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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
06/10/2022 |
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Data da última atualização: |
10/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, P. G. DE; ROSENTHAL, A.; AYRES, E. M. M.; TEODORO, A. J. |
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Afiliação: |
PÂMELA GOMES DE SOUZA, UFRJ; AMAURI ROSENTHAL, CTAA; ELLEN MAYRA MENEZES AYRES, UFRJ; ANDERSON JUNGER TEODORO, UFRJ. |
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Título: |
Potential Functional Food Products and Molecular Mechanisms of Portulaca Oleracea L. on Anticancer Activity: A Review. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Oxidative Medicine and Cellular Longevity, v. 9, p. 1-9, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Portulaca oleracea Linn. (P. oleracea L.) has recently gained attention as a functional food due to the chemical composition of this plant regarding bioactive compounds. The special attention to the use of P. oleracea as an ingredient in functional food products is also due to the promotion of sustainable food. It is an unconventional food plant, and its consumption may contribute to preserving biodiversity due to its cultivation in a polyculture system. Food sovereignty may be achieved, among other strategies, with the consumption of unconventional food plants that are more resistant in nature and easily cultivated in small places. P. oleracea grows spontaneously and may be found in streets and sidewalks, or it may be cultivated with seeds and cuttings propagation. The culinary versatility of P. oleracea opens up opportunities to explore the development of sustainable, functional food products. This mini-review shows that functional food products developed from P. oleracea are already available at the research level, but it is expected that more scientific literature focusing on the development of P. oleracea functional products with proven anticancer activities may be released in the near future. Polysaccharides, some phenolic compounds, alkaloids, and cerebrosides are associated with the inhibition and prevention of carcinogenesis through in vitro and in vivo investigations. The anticancer activities of P. oleracea, its bioactive compounds, and the involved molecular mechanisms have been reported in the literature. The importance of further elucidating the cancer inhibition mechanisms is in the interest of forthcoming applications in the development of food products with anticancer properties for implementation in the human diet. MenosPortulaca oleracea Linn. (P. oleracea L.) has recently gained attention as a functional food due to the chemical composition of this plant regarding bioactive compounds. The special attention to the use of P. oleracea as an ingredient in functional food products is also due to the promotion of sustainable food. It is an unconventional food plant, and its consumption may contribute to preserving biodiversity due to its cultivation in a polyculture system. Food sovereignty may be achieved, among other strategies, with the consumption of unconventional food plants that are more resistant in nature and easily cultivated in small places. P. oleracea grows spontaneously and may be found in streets and sidewalks, or it may be cultivated with seeds and cuttings propagation. The culinary versatility of P. oleracea opens up opportunities to explore the development of sustainable, functional food products. This mini-review shows that functional food products developed from P. oleracea are already available at the research level, but it is expected that more scientific literature focusing on the development of P. oleracea functional products with proven anticancer activities may be released in the near future. Polysaccharides, some phenolic compounds, alkaloids, and cerebrosides are associated with the inhibition and prevention of carcinogenesis through in vitro and in vivo investigations. The anticancer activities of P. oleracea, its bioactive compounds, and the involved molecular mech... Mostrar Tudo |
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Thesagro: |
Portulaca Oleracea; Tecnologia de Alimento. |
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Thesaurus Nal: |
Food technology; Functional foods. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02423naa a2200205 a 4500
001 2147179
005 2022-10-10
008 2022 bl uuuu u00u1 u #d
100 1 $aSOUZA, P. G. DE
245 $aPotential Functional Food Products and Molecular Mechanisms of Portulaca Oleracea L. on Anticancer Activity$bA Review.$h[electronic resource]
260 $c2022
520 $aPortulaca oleracea Linn. (P. oleracea L.) has recently gained attention as a functional food due to the chemical composition of this plant regarding bioactive compounds. The special attention to the use of P. oleracea as an ingredient in functional food products is also due to the promotion of sustainable food. It is an unconventional food plant, and its consumption may contribute to preserving biodiversity due to its cultivation in a polyculture system. Food sovereignty may be achieved, among other strategies, with the consumption of unconventional food plants that are more resistant in nature and easily cultivated in small places. P. oleracea grows spontaneously and may be found in streets and sidewalks, or it may be cultivated with seeds and cuttings propagation. The culinary versatility of P. oleracea opens up opportunities to explore the development of sustainable, functional food products. This mini-review shows that functional food products developed from P. oleracea are already available at the research level, but it is expected that more scientific literature focusing on the development of P. oleracea functional products with proven anticancer activities may be released in the near future. Polysaccharides, some phenolic compounds, alkaloids, and cerebrosides are associated with the inhibition and prevention of carcinogenesis through in vitro and in vivo investigations. The anticancer activities of P. oleracea, its bioactive compounds, and the involved molecular mechanisms have been reported in the literature. The importance of further elucidating the cancer inhibition mechanisms is in the interest of forthcoming applications in the development of food products with anticancer properties for implementation in the human diet.
650 $aFood technology
650 $aFunctional foods
650 $aPortulaca Oleracea
650 $aTecnologia de Alimento
700 1 $aROSENTHAL, A.
700 1 $aAYRES, E. M. M.
700 1 $aTEODORO, A. J.
773 $tOxidative Medicine and Cellular Longevity$gv. 9, p. 1-9, 2022.
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Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 84 | |
| 8. |  | CARVALHO, J. O.; SARTORI, R.; MACHADO, G. M.; MOURÃO, G. B.; DODE, M. A. N. Avaliação da qualidade do sêmen bovino criopreservado após sexagem por citometria de fluxo e seu uso na produção in vitro de embriões. In: ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 14., 2009, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2009. Resumo 036. p. 75| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 9. | | MACHADO, G. R.; WANDER, A. E.; ARÊDES, A.; SILVA, F. H. F. O ambiente institucional formal e seu impacto na competitividade do SAG da carne bovina: uma análise do programa de rastreabilidade da carne bovina brasileira. In: CONGRESSO SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 48., 2010, Campo Grande, MS. Tecnologias, desenvolvimento e integração social. Campo Grande, MS: Sociedade Brasileira de Economia, Administração e Sociologia Rural, 2010.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 11. | | MACHADO, G. M.; CAIXETA, E. S.; FRANCO, M. M.; RUMPF, R.; DODE, M. A. N. Efeito do sexo na expressão de genes em embriões bovinos produzidos in vitro pós-eclosão. In: ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 14., 2009, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2009. Resumo 040. p. 70| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 12. | | SPANAMBERG, A.; FERREIRO, L.; MACHADO, G.; FRAGA, C. F.; ARAUJO, R. Identification and characterization of Aspergillus fumigatus isolates from broilers. Pesquisa Veterinária Brasileira, Brasília, DF, v.36, n. 7, p. 591-594, jul. 2016.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 14. | | CARVALHO, J. O.; MACHADO, G. M.; SIQUEIRA FILHO, E.; RUMPF, R.; DODE, M. A. N. Comparison of different methods to evalute the plasma membrane of bovine sperm. In: SIMPÓSIO DE MICROSCOPIA NO CERRADO, 2008, Pirenópolis, GO. [Anais...] Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2008. 321 p. (Embrapa Recursos Genéticos e Biotecnologia, 265) Organizadoras: Ana Claudia Guerra de Araújo e Sônia Nair Báo. p. 179-181.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 16. | | MACHADO, G. P.; SILVA, R. C.; GUIMARÃES, F. F.; SALINA, A.; LANGONI, H. Detection of Staphylococcus aureus, Streptococcus agalactiae and Escherichia coli in Brazilian mastitic milk goats by multiplex-PCR. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 7, p. 1358-1364, julho 2018 Título em português: Detecção de Staphylococcus aureus, Streptococcus agalactiae e Escherichia coli em leite caprino mastítico no Brasil, por multiplex-PCR.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 17. | | MACHADO, G. M.; CAIXETA, E. S.; FRANCO, M. M.; RUMPF, R.; DODE, M. A. N. Cultivo embrionário In vitro pós-eclosão até D15: desenvolvimento e sexo de embriões bovinos. Acta Scientiae Veterinariae, v. 36, supl. 2, p. S508, 2008. Edição dos resumos da 22. Reunião Anual da Sociedade Brasileira de Tecnologia de Embriões, Guarujá, SP, 2008. Apresentado também no: In: ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 13., 2008, Brasília,...| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 84 | |
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