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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
01/03/2022 |
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Data da última atualização: |
18/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FERREIRA, M. A. R.; VILVERT, J. C.; SILVA, B. O. S. da; FERREIRA, I. C.; SOUZA, F. de F.; FREITAS, S. T. de. |
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Afiliação: |
MARIA APARECIDA RODRIGUES FERREIRA; JOÃO CLAUDIO VILVERT; BÁRBARA ORRANA SOBREIRA DA SILVA; IANCA CARNEIRO FERREIRA; FLAVIO DE FRANCA SOUZA, CPATSA; SERGIO TONETTO DE FREITAS, CPATSA. |
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Título: |
Multivariate selection index of acerola genotypes for fresh consumption based on fruit physicochemical attributes. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Euphytica, v. 218, 2022. |
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DOI: |
https://doi.org/10.1007/s10681-022-02978-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Acerola (Malpighia emarginata DC.) is one of the most important fruit produced in the São Francisco Valley, a Semi-arid region in the Northeast of Brazil. This study aimed to evaluate the physicochemical quality of thirty-fve acerola genotypes produced during two growing seasons in a Semi-arid region and to identify the best ones with potential for fresh consumption based on a multivariate selection index. Fruit of each genotype were harvested during two growing seasons at the maturity stage red-ripe, characterized by full red skin color. After harvest, the fruit were evaluated for diameter, mass, fesh frmness, soluble solids (SS), titratable acidity (TA) SS/TA ratio, ascorbic acid content and skin color. A multivariate selection index (SI) was applied for scoring and ranking the genotypes for fresh consumption based on red-ripe fruit physicochemical quality. According to the results, all physicochemical attributes had high variability among genotypes. The SI was a powerful tool for identifying genotypes with high potential for fresh consumption, since it allowed selecting genotypes with multiple desirable traits. In the frst and second growing seasons, the SI identifed the genotypes PROG 052 (SI = 76.1 and 78.9), BRS Rubra (SI = 74.1 and 99.5), Cabocla (SI = 72.3 and 70.7), Costa Rica (SI = 61.2 and 73.8) and PROG 069 (SI = 68.1 and 72.4) as the most promising ones for fresh consumption due to the presence of multiple desirable traits such as high diameter, mass, fesh frmness, SS, and SS/AT ratio, as well as lower acidity. MenosAcerola (Malpighia emarginata DC.) is one of the most important fruit produced in the São Francisco Valley, a Semi-arid region in the Northeast of Brazil. This study aimed to evaluate the physicochemical quality of thirty-fve acerola genotypes produced during two growing seasons in a Semi-arid region and to identify the best ones with potential for fresh consumption based on a multivariate selection index. Fruit of each genotype were harvested during two growing seasons at the maturity stage red-ripe, characterized by full red skin color. After harvest, the fruit were evaluated for diameter, mass, fesh frmness, soluble solids (SS), titratable acidity (TA) SS/TA ratio, ascorbic acid content and skin color. A multivariate selection index (SI) was applied for scoring and ranking the genotypes for fresh consumption based on red-ripe fruit physicochemical quality. According to the results, all physicochemical attributes had high variability among genotypes. The SI was a powerful tool for identifying genotypes with high potential for fresh consumption, since it allowed selecting genotypes with multiple desirable traits. In the frst and second growing seasons, the SI identifed the genotypes PROG 052 (SI = 76.1 and 78.9), BRS Rubra (SI = 74.1 and 99.5), Cabocla (SI = 72.3 and 70.7), Costa Rica (SI = 61.2 and 73.8) and PROG 069 (SI = 68.1 and 72.4) as the most promising ones for fresh consumption due to the presence of multiple desirable traits such as high diameter, mass, fesh frmne... Mostrar Tudo |
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Palavras-Chave: |
Ascórbico ácido; Atributos físico-químicos da fruta; Descritores; Diversidade genética. |
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Thesagro: |
Acerola; Consumidor; Genótipo; Melhoramento Genético Vegetal; Pós-Colheita; Qualidade. |
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Thesaurus Nal: |
Fruit quality; Malpighia emarginata. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1140442/1/Multivariate-selection-index-of-acerola-genotypes-for-fresh-consumption-based-on-fruit-physicochemical-attributes-2022.pdf
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Marc: |
LEADER 02568naa a2200337 a 4500
001 2140442
005 2022-11-18
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s10681-022-02978-1$2DOI
100 1 $aFERREIRA, M. A. R.
245 $aMultivariate selection index of acerola genotypes for fresh consumption based on fruit physicochemical attributes.$h[electronic resource]
260 $c2022
520 $aAcerola (Malpighia emarginata DC.) is one of the most important fruit produced in the São Francisco Valley, a Semi-arid region in the Northeast of Brazil. This study aimed to evaluate the physicochemical quality of thirty-fve acerola genotypes produced during two growing seasons in a Semi-arid region and to identify the best ones with potential for fresh consumption based on a multivariate selection index. Fruit of each genotype were harvested during two growing seasons at the maturity stage red-ripe, characterized by full red skin color. After harvest, the fruit were evaluated for diameter, mass, fesh frmness, soluble solids (SS), titratable acidity (TA) SS/TA ratio, ascorbic acid content and skin color. A multivariate selection index (SI) was applied for scoring and ranking the genotypes for fresh consumption based on red-ripe fruit physicochemical quality. According to the results, all physicochemical attributes had high variability among genotypes. The SI was a powerful tool for identifying genotypes with high potential for fresh consumption, since it allowed selecting genotypes with multiple desirable traits. In the frst and second growing seasons, the SI identifed the genotypes PROG 052 (SI = 76.1 and 78.9), BRS Rubra (SI = 74.1 and 99.5), Cabocla (SI = 72.3 and 70.7), Costa Rica (SI = 61.2 and 73.8) and PROG 069 (SI = 68.1 and 72.4) as the most promising ones for fresh consumption due to the presence of multiple desirable traits such as high diameter, mass, fesh frmness, SS, and SS/AT ratio, as well as lower acidity.
650 $aFruit quality
650 $aMalpighia emarginata
650 $aAcerola
650 $aConsumidor
650 $aGenótipo
650 $aMelhoramento Genético Vegetal
650 $aPós-Colheita
650 $aQualidade
653 $aAscórbico ácido
653 $aAtributos físico-químicos da fruta
653 $aDescritores
653 $aDiversidade genética
700 1 $aVILVERT, J. C.
700 1 $aSILVA, B. O. S. da
700 1 $aFERREIRA, I. C.
700 1 $aSOUZA, F. de F.
700 1 $aFREITAS, S. T. de
773 $tEuphytica$gv. 218, 2022.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
08/01/2013 |
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Data da última atualização: |
08/01/2013 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
GUTREUND, C.; SANTOS, A. F. dos; MACHADO, E. B. |
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Afiliação: |
Carola Gutreund, Graduanda na PUC-PR; ALVARO FIGUEREDO DOS SANTOS, CNPF; Edilene Buturi Machado, Swedish Match. |
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Título: |
Influência de diferentes temperaturas no crescimento micelial de Rosellinia sp. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 11., 2012, Colombo. Anais. Colombo: Embrapa Florestas, 2012. |
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Série: |
(Embrapa Florestas. Documentos, 240). |
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ISSN: |
1980-3958 |
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Idioma: |
Português |
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Notas: |
Editores técnicos: Marcílio José Thomazini, Elenice Fritzsons, Patrícia Raquel Silva, Guilherme Schnell e Schuhli, Denise Jeton Cardoso, Luziane Franciscon. EVINCI. Resumos. |
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Palavras-Chave: |
Fungo de planta. |
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Thesagro: |
Choupo. |
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Thesaurus NAL: |
Populus. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/73504/1/Influencia-de-diferentes-temperaturas-no-crescimento-micelial-de-Rosellinia-sp..pdf
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Marc: |
LEADER 00825nam a2200193 a 4500
001 1944491
005 2013-01-08
008 2012 bl uuuu u00u1 u #d
022 $a1980-3958
100 1 $aGUTREUND, C.
245 $aInfluência de diferentes temperaturas no crescimento micelial de Rosellinia sp.$h[electronic resource]
260 $aIn: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 11., 2012, Colombo. Anais. Colombo: Embrapa Florestas$c2012
490 $a(Embrapa Florestas. Documentos, 240).
500 $aEditores técnicos: Marcílio José Thomazini, Elenice Fritzsons, Patrícia Raquel Silva, Guilherme Schnell e Schuhli, Denise Jeton Cardoso, Luziane Franciscon. EVINCI. Resumos.
650 $aPopulus
650 $aChoupo
653 $aFungo de planta
700 1 $aSANTOS, A. F. dos
700 1 $aMACHADO, E. B.
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Registro original: |
Embrapa Florestas (CNPF) |
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