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Registro Completo |
Biblioteca(s): |
Embrapa Amapá; Embrapa Amazônia Oriental; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Roraima. |
Data corrente: |
19/09/2022 |
Data da última atualização: |
13/03/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MARCA-ZEVALLOS, M. J.; MOULATLET, G. M.; SOUSA, T. R.; SCHIETTI, J.; COELHO, L. de S.; RAMOS, J. F.; LIMA FILHO, D. de A.; AMARAL, I. L.; MATOS, F. D. de A.; RINCÓN, L. M.; REVILLA, J. D. C.; PANSONATO, M. P.; GRIBEL, R.; BARBOSA, E. M.; MIRANDA, I. P. de A.; BONATES, L. C. de M.; GUEVARA, J. E.; SALOMÃO, R. P.; FERREIRA, L. V.; AMARAL, D. D. do; PITMAN, N. C. A.; VRIESENDORP, C.; BAKER, T. R.; BRIENEN, R.; CARIM, M. de J. V.; GUIMARÃES, J. R. da S.; VARGAS, P. N.; HUAMANTUPA-CHUQUIMACO, I.; LAURANCE, W. F.; LAURANCE, S. G. W.; ANDRADE, A.; CAMARGO, J. L.; MENDOZA, A. M.; VASQUEZ, R.; GAMARRA, L. V.; MOGOLLÓN, H. F.; MARIMON-JUNIOR, B. H.; MARIMON, B. S.; KILLEEN, T. J.; FARIAS, E. de S.; NEILL, D.; MEDEIROS, M. B. de; SIMON, M. F.; TERBORGH, J.; MONTERO, J. C.; LICONA, J. C.; MOSTACEDO, B.; GARCÍA-VILLACORTA, R.; ARAUJO-MURAKAMI, A.; ARROYO, L.; VILLARROEL, D.; DÁVILA, N.; SOUZA, F. C. de; CARVALHO, F. A.; COMISKEY, J. A.; ALONSO, A.; DALLMEIER, F.; OLIVEIRA, A. A.; CASTILHO, C. V. de; LLOYD, J.; FELDPAUSCH, T. R.; PAREDES, M. R.; ARBOLEDA, N. C.; LÓPEZ, D. C.; CORREDOR, G. A. A.; FIORE, A. di; RUDAS, A.; PRIETO, A.; BARBOSA, F. R.; NORONHA, J. C.; RODRIGUES, D. de J.; CARPANEDO, R. de S.; CORONADO, E. N. H.; PERES, C. A.; MILLIKEN, W.; FUENTES, A.; TELLO, J. S.; CERÓN, C.; KLITGAARD, B.; TIRADO, M.; SIERRA, R.; YOUNG, K. R.; RIVAS-TORRES, G. F.; STEVENSON, P. R.; CANO, A.; WANG, O.; BAIDER, C.; BARLOW, J.; FERREIRA, J. N.; BERENGUER, E.; STROPP, J.; BALSLEV, H.; REATEGUI, M. A. A.; MESONES, I.; SANDOVAL, E. H. V.; GONZALES, T.; PANSINI, S.; REIS, N. F. C.; SAMPAIO, A. F.; VOS, V. A.; CUENCA, W. P.; MANZATTO, A. G.; FARFAN-RIOS, W.; SILMAN, M. R.; GARCIA-CABRERA, K.; HILDEBRAND, P. von; GUEDES, M. C.; COSTA, J. B. P.; PHILLIPS, J. F.; VELA, C. I. A.; TOLEDO, J. J. de; PAULETTO, D.; VALVERDE, F. C.; UMAÑA, M. N.; PHILLIPS, O. L.; MAGNUSSON, W. E.; STEEGE, H. ter; COSTA, F. R. C. |
Afiliação: |
MANUEL J. MARCA-ZEVALLOS, Inst. Nacional de Pesquisas da Amazônia; GABRIEL M. MOULATLET, Univ. Regional Amazónica Ikiam, Tena, Mexico; THAIANE R. SOUSA, Inst. Nacional de Pesquisas da Amazônia, Brazil; JULIANA SCHIETTI, Inst. Nacional de Pesquisas da Amazônia; LUIZ DE SOUZA COELHO, Inst. Nacional de Pesquisas da Amazônia; JOSÉ FERREIRA RAMOS, Inst. Nacional de Pesquisas da Amazônia; DIOGENES DE ANDRADE LIMA FILHO, Inst. Nacional de Pesquisas da Amazônia; IÊDA LEÃO AMARAL, Inst. Nacional de Pesquisas da Amazônia; FRANCISCA DIONÍZIA DE ALMEIDA MATOS, Inst. Nacional de Pesquisas da Amazônia; LORENA M. RINCÓN, Inst. Nacional de Pesquisas da Amazônia; JUAN DAVID CARDENAS REVILLA, Inst. Nacional de Pesquisas da Amazônia; MARCELO PETRATTI PANSONATO, Inst. Nacional de Pesquisas da Amazônia; ROGÉRIO GRIBEL, Inst. Nacional de Pesquisas da Amazônia; EDELCILIO MARQUES BARBOSA, Inst. Nacional de Pesquisas da Amazônia; IRES PAULA DE ANDRADE MIRANDA, Inst. Nacional de Pesquisas da Amazônia; LUIZ CARLOS DE MATOS BONATES, Inst. Nacional de Pesquisas da Amazônia; JUAN ERNESTO GUEVARA, Univ. de las Américas, Ecuador; RAFAEL P. SALOMÃO, Univ. Federal Rural da Amazônia; LEANDRO VALLE FERREIRA, Museu Paraense Emílio Goeldi; DÁRIO DANTAS DO AMARAL, Museu Paraense Emílio Goeldi; NIGEL C. A. PITMAN, The Field Museum, Chicago, USA; CORINE VRIESENDORP, The Field Museum, USA; TIM R. BAKER, Univ. of Leeds, UK; ROEL BRIENEN, Univ. of Leeds, UK; MARCELO DE JESUS VEIGA CARIM, Inst. de Pesquisas Científicas e Tecnológicas do Amapá; JOSÉ RENAN DA SILVA GUIMARÃES, Inst. de Pesquisas Científicas e Tecnológicas do Amapá; PERCY NÚÑEZ VARGAS, Univ. Nacional de San Antonio Abad del Cusco, Peru; ISAU HUAMANTUPA-CHUQUIMACO, Univ. Nacional de San Antonio Abad del Cusco, Peru; WILLIAM F. LAURANCE, James Cook Univ., Australia; SUSAN G. W. LAURANCE, James Cook Univ., Cairns, Australia; ANA ANDRADE, Inst. Nacional de Pesquisas da Amazônia; JOSÉ LUÍS CAMARGO, Inst. Nacional de Pesquisas da Amazônia; ABEL MONTEAGUDO MENDOZA, Jardín Botánico de Missouri, Oxapampa, Peru; RODOLFO VASQUEZ, Jardín Botánico de Missouri, Peru; LUIS VALENZUELA GAMARRA, Jardín Botánico de Missouri, Peru; HUGO F. MOGOLLÓN, Endangered Species Coalition, USA; BEN HUR MARIMON-JUNIOR, Univ. do Estado de Mato Grosso; BEATRIZ S. MARIMON, Univ. do Estado de Mato Grosso; TIMOTHY J. KILLEEN, Agteca-Amazonica, Bolivia; EMANUELLE DE SOUSA FARIAS, Inst. Leônidas e Maria Deane, Fiocruz; DAVID NEILL, Univ. Estatal Amazónica, Ecuador; MARCELO BRILHANTE DE MEDEIROS, Cenargen; MARCELO FRAGOMENI SIMON, Cenargen; JOHN TERBORGH, James Cook Univ., Australia; JUAN CARLOS MONTERO, Inst. Nacional de Pesquisas da Amazônia; JUAN CARLOS LICONA, Inst. Boliviano de Investigacion Forestal, Bolivia; BONIFACIO MOSTACEDO, Univ. Autónoma Gabriel René Moreno, Bolivia; ROOSEVELT GARCÍA-VILLACORTA, Cornell Univ., USA; ALEJANDRO ARAUJO-MURAKAMI, Univ. Autónoma Gabriel Rene Moreno, Bolivia; LUZMILA ARROYO, Univ. Autónoma Gabriel Rene Moreno, Bolivia; DANIEL VILLARROEL, Univ. Autónoma Gabriel Rene Moreno, Bolivia; NÁLLARETT DÁVILA, Univ. Estadual de Campinas; FERNANDA COELHO DE SOUZA, Univ. of Leeds, UK; FERNANDA ANTUNES CARVALHO, Inst. Nacional de Pesquisas da Amazônia; JAMES A. COMISKEY, National Park Service, USA; ALFONSO ALONSO, Smithsonian Conservation Biology Inst., USA; FRANCISCO DALLMEIER, Smithsonian Conservation Biology Inst., USA; ALEXANDRE A. OLIVEIRA, Univ. de Sao Paulo; CAROLINA VOLKMER DE CASTILHO, CPAF-RR; JON LLOYD, Imperial College London, UK; TED R. FELDPAUSCH, Univ. of Leeds, UK; MARCOS RÍOS PAREDES, Servicios de Biodiversidad EIRL, Peru; NICOLÁS CASTAÑO ARBOLEDA, Herbario Amazónico Colombiano, Inst. SINCHI, Colombia; DAIRON CÁRDENAS LÓPEZ, Herbario Amazónico Colombiano, Inst. SINCHI, Colombia; GERARDO A. AYMARD CORREDOR, Herbario Universitario (PORT), UNELLEZ-Guanare, Venezuela; ANTHONY DI FIORE, Univ. of Texas at Austin, USA; AGUSTÍN RUDAS, Univ. Nacional de Colombia, Colombia; ADRIANA PRIETO, Univ. Nacional de Colombia, Colombia; FLÁVIA RODRIGUES BARBOSA, Federal Univ. of Mato Grosso; JANAÍNA COSTA NORONHA, Federal Univ. of Mato Grosso; DOMINGOS DE JESUS RODRIGUES, Federal Univ. of Mato Grosso; RAINIELLEN DE SÁ CARPANEDO, Federal Univ. of Mato Grosso; EURÍDICE N. HONORIO CORONADO, Univ. of Leeds, UK; CARLOS A. PERES, Univ. of East Anglia, UK; WILLIAM MILLIKEN, Royal Botanic Gardens, UK; ALFREDO FUENTES, Univ. UMSA, Bolivia; J. SEBASTIÁN TELLO, Missouri Botanical Garden, USA; CARLOS CERÓN, Univ. Central, Ecuador; BENTE KLITGAARD, Royal Botanic Gardens, Kew, UK; MILTON TIRADO, GeoIS, Quito, Ecuador; RODRIGO SIERRA, GeoIS, Quito, Ecuador; KENNETH R. YOUNG, Univ. of Texas at Austin, USA; GONZALO FRANCISCO RIVAS-TORRES, Univ. San Francisco de Quito-USFQ, Ecuador; PABLO R. STEVENSON, Univ. de los Andes, Colombia; ANGELA CANO, Univ. de los Andes, Colombia; OPHELIA WANG, Northern Arizona Univ., USA; CLÁUDIA BAIDER, Univ. de Sao Paulo; JOS BARLOW, Lancaster Univ., UK; JOICE NUNES FERREIRA, CPATU; ERIKA BERENGUER, Lancaster Univ., UK; JULIANA STROPP, Museo Nacional de Ciencias Naturales (MNCN-CSIC), Spain; HENRIK BALSLEV, Aarhus Univ., Denmark; MANUEL AUGUSTO AHUITE REATEGUI, PLUSPRETOL, Peru; ITALO MESONES, Univ. of California, USA; ELVIS H. VALDERRAMA SANDOVAL, Univ. of Missouri, USA; THERANY GONZALES, ACEER Foundation, Peru; SUSAMAR PANSINI, Univ. Federal de Rondônia; NEIDIANE FARIAS COSTA REIS, Univ. Federal de Rondônia; ADEILZA FELIPE SAMPAIO, Univ. Federal de Rondônia; VINCENT ANTOINE VOS, Univ. Autónoma del Beni José Ballivián, Bolivia; WALTER PALACIOS CUENCA, Cambridge Univ. Botanic Garden, UK; ANGELO GILBERTO MANZATTO, Univ. Federal de Rondônia; WILLIAM FARFAN-RIOS, Univ. Nacional de San Antonio Abad del Cusco, Peru; MILES R. SILMAN, Wake Forest Univ., USA; KARINA GARCIA-CABRERA, Wake Forest Univ., USA; PATRICIO VON HILDEBRAND, Fundación Estación de Biología, Colombia; MARCELINO CARNEIRO GUEDES, CPAF-AP; JANAINA BARBOSA PEDROSA COSTA; JUAN FERNANDO PHILLIPS, Fundación Puerto Rastrojo, Colombia; CÉSAR I. A. VELA, Univ. Nacional de San Antonio Abad del Cusco, Peru; JOSÉ JULIO DE TOLEDO, Univ. Federal do Amapá; DANIELA PAULETTO, Univ. Federal do Oeste do Pará; FERNANDO CORNEJO VALVERDE, Andes to Amazon Biodiversity Program, Peru; MARIA NATALIA UMAÑA, Univ. of Michigan, USA; OLIVER L. PHILLIPS, Univ. of Leeds, Leeds, UK; WILLIAM E. MAGNUSSON, Inst. Nacional de Pesquisas da Amazônia; HANS TER STEEGE, Vrije Univ. Amsterdam, the Netherlands; FLÁVIA R. C. COSTA, Inst. Nacional de Pesquisas da Amazônia. |
Título: |
Local hydrological conditions influence tree diversity and composition across the Amazon basin. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Ecography, v. 11, 2022. |
DOI: |
https://doi.org/10.1111/ecog.06125 |
Idioma: |
Inglês |
Conteúdo: |
Tree diversity and composition in Amazonia are known to be strongly determined by the water supplied by precipitation. Nevertheless, within the same climatic regime, water availability is modulated by local topography and soil characteristics (hereafter referred to as local hydrological conditions), varying from saturated and poorly drained to well-drained and potentially dry areas. While these conditions may be expected to influence species distribution, the impacts of local hydrological conditions on tree diversity and composition remain poorly understood at the whole Amazon basin scale. Using a dataset of 443 1-ha non-flooded forest plots distributed across the basin, we investigate how local hydrological conditions influence 1) tree alpha diversity, 2) the community-weighted wood density mean (CWM-wd) – a proxy for hydraulic resistance and 3) tree species composition. We find that the effect of local hydrological conditions on tree diversity depends on climate, being more evident in wetter forests, where diversity increases towards locations with well-drained soils. CWM-wd increased towards better drained soils in Southern and Western Amazonia. Tree species composition changed along local soil hydrological gradients in Central-Eastern, Western and Southern Amazonia, and those changes were correlated with changes in the mean wood density of plots. Our results suggest that local hydrological gradients filter species, influencing the diversity and composition of Amazonian forests. Overall, this study shows that the effect of local hydrological conditions is pervasive, extending over wide Amazonian regions, and reinforces the importance of accounting for local topography and hydrology to better understand the likely response and resilience of forests to increased frequency of extreme climate events and rising temperatures. MenosTree diversity and composition in Amazonia are known to be strongly determined by the water supplied by precipitation. Nevertheless, within the same climatic regime, water availability is modulated by local topography and soil characteristics (hereafter referred to as local hydrological conditions), varying from saturated and poorly drained to well-drained and potentially dry areas. While these conditions may be expected to influence species distribution, the impacts of local hydrological conditions on tree diversity and composition remain poorly understood at the whole Amazon basin scale. Using a dataset of 443 1-ha non-flooded forest plots distributed across the basin, we investigate how local hydrological conditions influence 1) tree alpha diversity, 2) the community-weighted wood density mean (CWM-wd) – a proxy for hydraulic resistance and 3) tree species composition. We find that the effect of local hydrological conditions on tree diversity depends on climate, being more evident in wetter forests, where diversity increases towards locations with well-drained soils. CWM-wd increased towards better drained soils in Southern and Western Amazonia. Tree species composition changed along local soil hydrological gradients in Central-Eastern, Western and Southern Amazonia, and those changes were correlated with changes in the mean wood density of plots. Our results suggest that local hydrological gradients filter species, influencing the diversity and composition of Amazonian f... Mostrar Tudo |
Palavras-Chave: |
Amazon basin; HAND; Species composition; Tree diversity. |
Thesaurus Nal: |
Wood density. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146604/1/Ecography-2022-Marca8208Zevallos-Local-hydrological-conditions-influence-tree-diversity-and-composition-across-the-1.pdf
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Marc: |
LEADER 06086naa a2201597 a 4500 001 2146720 005 2023-03-13 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1111/ecog.06125$2DOI 100 1 $aMARCA-ZEVALLOS, M. J. 245 $aLocal hydrological conditions influence tree diversity and composition across the Amazon basin.$h[electronic resource] 260 $c2022 520 $aTree diversity and composition in Amazonia are known to be strongly determined by the water supplied by precipitation. Nevertheless, within the same climatic regime, water availability is modulated by local topography and soil characteristics (hereafter referred to as local hydrological conditions), varying from saturated and poorly drained to well-drained and potentially dry areas. While these conditions may be expected to influence species distribution, the impacts of local hydrological conditions on tree diversity and composition remain poorly understood at the whole Amazon basin scale. Using a dataset of 443 1-ha non-flooded forest plots distributed across the basin, we investigate how local hydrological conditions influence 1) tree alpha diversity, 2) the community-weighted wood density mean (CWM-wd) – a proxy for hydraulic resistance and 3) tree species composition. We find that the effect of local hydrological conditions on tree diversity depends on climate, being more evident in wetter forests, where diversity increases towards locations with well-drained soils. CWM-wd increased towards better drained soils in Southern and Western Amazonia. Tree species composition changed along local soil hydrological gradients in Central-Eastern, Western and Southern Amazonia, and those changes were correlated with changes in the mean wood density of plots. Our results suggest that local hydrological gradients filter species, influencing the diversity and composition of Amazonian forests. Overall, this study shows that the effect of local hydrological conditions is pervasive, extending over wide Amazonian regions, and reinforces the importance of accounting for local topography and hydrology to better understand the likely response and resilience of forests to increased frequency of extreme climate events and rising temperatures. 650 $aWood density 653 $aAmazon basin 653 $aHAND 653 $aSpecies composition 653 $aTree diversity 700 1 $aMOULATLET, G. M. 700 1 $aSOUSA, T. R. 700 1 $aSCHIETTI, J. 700 1 $aCOELHO, L. de S. 700 1 $aRAMOS, J. F. 700 1 $aLIMA FILHO, D. de A. 700 1 $aAMARAL, I. L. 700 1 $aMATOS, F. D. de A. 700 1 $aRINCÓN, L. M. 700 1 $aREVILLA, J. D. C. 700 1 $aPANSONATO, M. P. 700 1 $aGRIBEL, R. 700 1 $aBARBOSA, E. M. 700 1 $aMIRANDA, I. P. de A. 700 1 $aBONATES, L. C. de M. 700 1 $aGUEVARA, J. E. 700 1 $aSALOMÃO, R. P. 700 1 $aFERREIRA, L. V. 700 1 $aAMARAL, D. D. do 700 1 $aPITMAN, N. C. A. 700 1 $aVRIESENDORP, C. 700 1 $aBAKER, T. R. 700 1 $aBRIENEN, R. 700 1 $aCARIM, M. de J. V. 700 1 $aGUIMARÃES, J. R. da S. 700 1 $aVARGAS, P. N. 700 1 $aHUAMANTUPA-CHUQUIMACO, I. 700 1 $aLAURANCE, W. F. 700 1 $aLAURANCE, S. G. W. 700 1 $aANDRADE, A. 700 1 $aCAMARGO, J. L. 700 1 $aMENDOZA, A. M. 700 1 $aVASQUEZ, R. 700 1 $aGAMARRA, L. V. 700 1 $aMOGOLLÓN, H. F. 700 1 $aMARIMON-JUNIOR, B. H. 700 1 $aMARIMON, B. S. 700 1 $aKILLEEN, T. J. 700 1 $aFARIAS, E. de S. 700 1 $aNEILL, D. 700 1 $aMEDEIROS, M. B. de 700 1 $aSIMON, M. F. 700 1 $aTERBORGH, J. 700 1 $aMONTERO, J. C. 700 1 $aLICONA, J. C. 700 1 $aMOSTACEDO, B. 700 1 $aGARCÍA-VILLACORTA, R. 700 1 $aARAUJO-MURAKAMI, A. 700 1 $aARROYO, L. 700 1 $aVILLARROEL, D. 700 1 $aDÁVILA, N. 700 1 $aSOUZA, F. C. de 700 1 $aCARVALHO, F. A. 700 1 $aCOMISKEY, J. A. 700 1 $aALONSO, A. 700 1 $aDALLMEIER, F. 700 1 $aOLIVEIRA, A. A. 700 1 $aCASTILHO, C. V. de 700 1 $aLLOYD, J. 700 1 $aFELDPAUSCH, T. R. 700 1 $aPAREDES, M. R. 700 1 $aARBOLEDA, N. C. 700 1 $aLÓPEZ, D. C. 700 1 $aCORREDOR, G. A. A. 700 1 $aFIORE, A. di 700 1 $aRUDAS, A. 700 1 $aPRIETO, A. 700 1 $aBARBOSA, F. R. 700 1 $aNORONHA, J. C. 700 1 $aRODRIGUES, D. de J. 700 1 $aCARPANEDO, R. de S. 700 1 $aCORONADO, E. N. H. 700 1 $aPERES, C. A. 700 1 $aMILLIKEN, W. 700 1 $aFUENTES, A. 700 1 $aTELLO, J. S. 700 1 $aCERÓN, C. 700 1 $aKLITGAARD, B. 700 1 $aTIRADO, M. 700 1 $aSIERRA, R. 700 1 $aYOUNG, K. R. 700 1 $aRIVAS-TORRES, G. F. 700 1 $aSTEVENSON, P. R. 700 1 $aCANO, A. 700 1 $aWANG, O. 700 1 $aBAIDER, C. 700 1 $aBARLOW, J. 700 1 $aFERREIRA, J. N. 700 1 $aBERENGUER, E. 700 1 $aSTROPP, J. 700 1 $aBALSLEV, H. 700 1 $aREATEGUI, M. A. A. 700 1 $aMESONES, I. 700 1 $aSANDOVAL, E. H. V. 700 1 $aGONZALES, T. 700 1 $aPANSINI, S. 700 1 $aREIS, N. F. C. 700 1 $aSAMPAIO, A. F. 700 1 $aVOS, V. A. 700 1 $aCUENCA, W. P. 700 1 $aMANZATTO, A. G. 700 1 $aFARFAN-RIOS, W. 700 1 $aSILMAN, M. R. 700 1 $aGARCIA-CABRERA, K. 700 1 $aHILDEBRAND, P. von 700 1 $aGUEDES, M. C. 700 1 $aCOSTA, J. B. P. 700 1 $aPHILLIPS, J. F. 700 1 $aVELA, C. I. A. 700 1 $aTOLEDO, J. J. de 700 1 $aPAULETTO, D. 700 1 $aVALVERDE, F. C. 700 1 $aUMAÑA, M. N. 700 1 $aPHILLIPS, O. L. 700 1 $aMAGNUSSON, W. E. 700 1 $aSTEEGE, H. ter 700 1 $aCOSTA, F. R. C. 773 $tEcography$gv. 11, 2022.
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
20/02/2018 |
Data da última atualização: |
20/02/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 5 |
Autoria: |
RAO, I.; PETERS, M.; CASTRO, A.; SCHULTZE-KRAFT, R.; WHITE, D.; FISHER, M.; MILE, J.; LASCANO, C.; BLÜMMEL, M.; BUNGENSTAB, D. J.; TAPASCO, J.; HYMAN, G.; BOLLIGER, A.; PAUL, B.; VAN DER HOEK, R.; MAASS, B.; TIEMANN, T.; CUCHILLO, M.; DOUXCHAMPS, S.; VILLANUEVA, C; RINCÓN, A.; AYARZA, M; ROSENSTOCK, T.; SUBBARAO, G.; ARANGO, J.; CARDOSO, J.; WORTHINGTON, M.; CHIRINDA, N.; NOTENBAERT, A.; JENET, A.; SCHMIDT, A.; VIVAS, N.; LEFROY, R.; FAHRNEY, K.; GUIMARÃES, E.; TOHME, J.; COOK, S.; HERRERO, M.; CHACÓN, M.; SEARCHINGER, T.; RUDEL, T. |
Afiliação: |
Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Research4development & conservation; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; International Livestock Research Institute - ILRI; DAVI JOSE BUNGENSTAB, CNPGC; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; International Livestock Research Institute - ILRI; Centro Agronómico Tropical de Investigación y Enseñanza - CATIE; Corporación Colombiana de Investigación Agropecuaria - Corpoica; Corporación Colombiana de Investigación Agropecuaria - Corpoica; World Agroforestry Centre - ICRAF; Japan International Research Center for Agricultural Sciences - JIRCAS; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Agronómico Tropical de Investigación y Enseñanza - CATIE; Catholic Relief Services - CRS; Universidad del Cauca; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Centro Internacional de Agricultura Tropical - CIAT; Commonwealth Scientific and Industrial Research Organisation - CSIRO; Centro Agronómico Tropical de Investigación y Enseñanza - CATIE; Princeton University; Rutgers University. |
Título: |
LivestockPlus - The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Tropical Grasslands - Forrajes Tropicales, v. 3, p. 59-82, 2015 |
Idioma: |
Inglês |
Conteúdo: |
As global demand for livestock products (such as meat, milk and eggs) is expected to double by 2050, necessary in-creases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowing of improved forages can lead to the sustainable intensification of mixed crop-forage-livestock-tree systems in the tropics by producing multiple social, economic and environmental benefits. Sustainable intensification not only improves the productivity of tropical forage-based systems but also reduces the ecological footprint of livestock production and generates a diversity of ecosystem services (ES) such as improved soil quality and reduced erosion, sedimentation and greenhouse gas (GHG) emissions. Integrating improved grass and legume forages into mixed production systems (crop-livestock, tree-livestock, crop-tree-livestock) can restore degraded lands and enhance system resilience to drought and waterlogging associated with climate change. When properly managed tropical forages accumulate large amounts of carbon in soil, fix atmospheric nitrogen (legumes), inhibit nitrification in soil and reduce nitrous oxide emissions (grasses), and reduce GHG emissions per unit livestock product. The LivestockPlus concept is defined as the sustainable intensification of forage-based systems, which is based on 3 interrelated intensification processes: genetic intensification - the development and use of superior grass and legume cultivars for increased livestock productivity; ecological intensification - the development and application of improved farm and natural resource management practices; and socio-economic intensification - the improvement of local and national institutions and policies, which enable refinements of technologies and support their enduring use. Increases in livestock productivity will require coordinated efforts to develop supportive government, non-government organiza-tion and private sector policies that foster investments and fair market compensation for both the products and ES provided. Effective research-for-development efforts that promote agricultural and environmental benefits of forage-based systems can contribute towards implemention of LivestockPlus across a variety of geographic, political and socio-economic contexts. MenosAs global demand for livestock products (such as meat, milk and eggs) is expected to double by 2050, necessary in-creases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowing of improved forages can lead to the sustainable intensification of mixed crop-forage-livestock-tree systems in the tropics by producing multiple social, economic and environmental benefits. Sustainable intensification not only improves the productivity of tropical forage-based systems but also reduces the ecological footprint of livestock production and generates a diversity of ecosystem services (ES) such as improved soil quality and reduced erosion, sedimentation and greenhouse gas (GHG) emissions. Integrating improved grass and legume forages into mixed production systems (crop-livestock, tree-livestock, crop-tree-livestock) can restore degraded lands and enhance system resilience to drought and waterlogging associated with climate change. When properly managed tropical forages accumulate large amounts of carbon in soil, fix atmospheric nitrogen (legumes), inhibit nitrification in soil and reduce nitrous oxide emissions (grasses), and reduce GHG emissions per unit livestock product. The LivestockPlus concept is defined as the sustainable intensification of forage-based systems, which is based on 3 interrelated intensification processes: genetic intensification - the development ... Mostrar Tudo |
Palavras-Chave: |
Agricultura mista; Livestock and environment; Mixed farming; Pequeno proprietário; Smallholders. |
Thesagro: |
Meio ambiente; Pastagem; Pecuária. |
Thesaurus NAL: |
Eco-efficiency; Ecosystem services; Pastures. |
Categoria do assunto: |
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Marc: |
LEADER 04305naa a2200733 a 4500 001 2087932 005 2018-02-20 008 2015 bl uuuu u00u1 u #d 100 1 $aRAO, I. 245 $aLivestockPlus - The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics.$h[electronic resource] 260 $c2015 520 $aAs global demand for livestock products (such as meat, milk and eggs) is expected to double by 2050, necessary in-creases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowing of improved forages can lead to the sustainable intensification of mixed crop-forage-livestock-tree systems in the tropics by producing multiple social, economic and environmental benefits. Sustainable intensification not only improves the productivity of tropical forage-based systems but also reduces the ecological footprint of livestock production and generates a diversity of ecosystem services (ES) such as improved soil quality and reduced erosion, sedimentation and greenhouse gas (GHG) emissions. Integrating improved grass and legume forages into mixed production systems (crop-livestock, tree-livestock, crop-tree-livestock) can restore degraded lands and enhance system resilience to drought and waterlogging associated with climate change. When properly managed tropical forages accumulate large amounts of carbon in soil, fix atmospheric nitrogen (legumes), inhibit nitrification in soil and reduce nitrous oxide emissions (grasses), and reduce GHG emissions per unit livestock product. The LivestockPlus concept is defined as the sustainable intensification of forage-based systems, which is based on 3 interrelated intensification processes: genetic intensification - the development and use of superior grass and legume cultivars for increased livestock productivity; ecological intensification - the development and application of improved farm and natural resource management practices; and socio-economic intensification - the improvement of local and national institutions and policies, which enable refinements of technologies and support their enduring use. Increases in livestock productivity will require coordinated efforts to develop supportive government, non-government organiza-tion and private sector policies that foster investments and fair market compensation for both the products and ES provided. Effective research-for-development efforts that promote agricultural and environmental benefits of forage-based systems can contribute towards implemention of LivestockPlus across a variety of geographic, political and socio-economic contexts. 650 $aEco-efficiency 650 $aEcosystem services 650 $aPastures 650 $aMeio ambiente 650 $aPastagem 650 $aPecuária 653 $aAgricultura mista 653 $aLivestock and environment 653 $aMixed farming 653 $aPequeno proprietário 653 $aSmallholders 700 1 $aPETERS, M. 700 1 $aCASTRO, A. 700 1 $aSCHULTZE-KRAFT, R. 700 1 $aWHITE, D. 700 1 $aFISHER, M. 700 1 $aMILE, J. 700 1 $aLASCANO, C. 700 1 $aBLÜMMEL, M. 700 1 $aBUNGENSTAB, D. J. 700 1 $aTAPASCO, J. 700 1 $aHYMAN, G. 700 1 $aBOLLIGER, A. 700 1 $aPAUL, B. 700 1 $aVAN DER HOEK, R. 700 1 $aMAASS, B. 700 1 $aTIEMANN, T. 700 1 $aCUCHILLO, M. 700 1 $aDOUXCHAMPS, S. 700 1 $aVILLANUEVA, C 700 1 $aRINCÓN, A. 700 1 $aAYARZA, M 700 1 $aROSENSTOCK, T. 700 1 $aSUBBARAO, G. 700 1 $aARANGO, J. 700 1 $aCARDOSO, J. 700 1 $aWORTHINGTON, M. 700 1 $aCHIRINDA, N. 700 1 $aNOTENBAERT, A. 700 1 $aJENET, A. 700 1 $aSCHMIDT, A. 700 1 $aVIVAS, N. 700 1 $aLEFROY, R. 700 1 $aFAHRNEY, K. 700 1 $aGUIMARÃES, E. 700 1 $aTOHME, J. 700 1 $aCOOK, S. 700 1 $aHERRERO, M. 700 1 $aCHACÓN, M. 700 1 $aSEARCHINGER, T. 700 1 $aRUDEL, T. 773 $tTropical Grasslands - Forrajes Tropicales$gv. 3, p. 59-82, 2015
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