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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
10/02/2015 |
Data da última atualização: |
12/03/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
GALVANI, D. B.; PIRES, C. C.; HÜBNER, C. H.; CARVALHO, S.; WOMMER, T. P. |
Afiliação: |
DIEGO BARCELOS GALVANI, CNPC; Universidade Federal de Santa Maria (UFSM) - Santa Maria, RS, Brazil; C.H. Hübner, Universidade Federal de Pelotas - Pelotas, RS, Brazil; UFSM - Santa Maria, RS, Brazil; Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso do Sul (IFMS) - Ponta Porã, MS, Brazil. |
Título: |
Growth performance and carcass traits of early-weaned lambs as affected by the nutritional regimen of lactating ewes. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Small Ruminant Research, Amsterdam, v. 120, n. 1, p. 1-5, Jul. 2014. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Three isonitrogenous diets with different levels of metabolizable energy (ME; 10.3, 10.9, and 11.5 MJ/kg) were fed to lactating ewes to study the relationships among milk yield and feed intake, growth rate, and carcass traits of early-weaned lambs. Eighteen multiparous Texel × Ile de France ewes (55.7 ± 1.3 kg of initial body weight; BW) supporting single male lambs were penned individually at 24 h after lambing and evaluated for 42 days. Lambs had free access to a creep feeding system before weaning (42 days of age), and after that they were individually penned and fed a common diet until reaching the slaughter weight (32 kg of BW). Carcasses were then evaluated after 24 h of refrigeration. Dry matter and ME intake of ewes presented a quadratic relationship with energy level of the diet (P < 0.05), and it directly affected milk yield (P < 0.01). Milk yield was correlated with DM intake (r = ?0.75; P < 0.01) and growth rate (r = 0.74; P < 0.01) of lambs from birth to weaning. On the other hand, in this period there was no relationship between solid feed intake and ADG of lambs (r = ?0.05; P > 0.05). Therefore, creep feed supplementation was not enough to support a similar growth rate among lambs ingesting different amounts of milk. From weaning to slaughter, DM intake of lambs was greater (P < 0.05) for the lambs raised by ewes in the low-energy group, resulting in a worse feed efficiency (P < 0.05). No remarkable changes were observed in carcass traits. We concluded that improving ewe nutrition and consequently the early life nutrition of lambs can really increase profitability of lamb meat production. MenosAbstract: Three isonitrogenous diets with different levels of metabolizable energy (ME; 10.3, 10.9, and 11.5 MJ/kg) were fed to lactating ewes to study the relationships among milk yield and feed intake, growth rate, and carcass traits of early-weaned lambs. Eighteen multiparous Texel × Ile de France ewes (55.7 ± 1.3 kg of initial body weight; BW) supporting single male lambs were penned individually at 24 h after lambing and evaluated for 42 days. Lambs had free access to a creep feeding system before weaning (42 days of age), and after that they were individually penned and fed a common diet until reaching the slaughter weight (32 kg of BW). Carcasses were then evaluated after 24 h of refrigeration. Dry matter and ME intake of ewes presented a quadratic relationship with energy level of the diet (P < 0.05), and it directly affected milk yield (P < 0.01). Milk yield was correlated with DM intake (r = ?0.75; P < 0.01) and growth rate (r = 0.74; P < 0.01) of lambs from birth to weaning. On the other hand, in this period there was no relationship between solid feed intake and ADG of lambs (r = ?0.05; P > 0.05). Therefore, creep feed supplementation was not enough to support a similar growth rate among lambs ingesting different amounts of milk. From weaning to slaughter, DM intake of lambs was greater (P < 0.05) for the lambs raised by ewes in the low-energy group, resulting in a worse feed efficiency (P < 0.05). No remarkable changes were observed in carcass traits. We conclud... Mostrar Tudo |
Palavras-Chave: |
Diets; Energy value; Feed conversion efficiency; Growth rate; Valor energético. |
Thesagro: |
Carcaça; Concentrado energético; Cordeiro; Dieta; Eficiência nutricional; Nutrição animal; Ovelha; Ovino; Taxa de crescimento. |
Thesaurus Nal: |
Animal nutrition; Carcass composition; creep feeding; Feed intake; Lactation; Lambs; Sheep. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02828naa a2200421 a 4500 001 2008317 005 2015-03-12 008 2014 bl uuuu u00u1 u #d 100 1 $aGALVANI, D. B. 245 $aGrowth performance and carcass traits of early-weaned lambs as affected by the nutritional regimen of lactating ewes.$h[electronic resource] 260 $c2014 520 $aAbstract: Three isonitrogenous diets with different levels of metabolizable energy (ME; 10.3, 10.9, and 11.5 MJ/kg) were fed to lactating ewes to study the relationships among milk yield and feed intake, growth rate, and carcass traits of early-weaned lambs. Eighteen multiparous Texel × Ile de France ewes (55.7 ± 1.3 kg of initial body weight; BW) supporting single male lambs were penned individually at 24 h after lambing and evaluated for 42 days. Lambs had free access to a creep feeding system before weaning (42 days of age), and after that they were individually penned and fed a common diet until reaching the slaughter weight (32 kg of BW). Carcasses were then evaluated after 24 h of refrigeration. Dry matter and ME intake of ewes presented a quadratic relationship with energy level of the diet (P < 0.05), and it directly affected milk yield (P < 0.01). Milk yield was correlated with DM intake (r = ?0.75; P < 0.01) and growth rate (r = 0.74; P < 0.01) of lambs from birth to weaning. On the other hand, in this period there was no relationship between solid feed intake and ADG of lambs (r = ?0.05; P > 0.05). Therefore, creep feed supplementation was not enough to support a similar growth rate among lambs ingesting different amounts of milk. From weaning to slaughter, DM intake of lambs was greater (P < 0.05) for the lambs raised by ewes in the low-energy group, resulting in a worse feed efficiency (P < 0.05). No remarkable changes were observed in carcass traits. We concluded that improving ewe nutrition and consequently the early life nutrition of lambs can really increase profitability of lamb meat production. 650 $aAnimal nutrition 650 $aCarcass composition 650 $acreep feeding 650 $aFeed intake 650 $aLactation 650 $aLambs 650 $aSheep 650 $aCarcaça 650 $aConcentrado energético 650 $aCordeiro 650 $aDieta 650 $aEficiência nutricional 650 $aNutrição animal 650 $aOvelha 650 $aOvino 650 $aTaxa de crescimento 653 $aDiets 653 $aEnergy value 653 $aFeed conversion efficiency 653 $aGrowth rate 653 $aValor energético 700 1 $aPIRES, C. C. 700 1 $aHÜBNER, C. H. 700 1 $aCARVALHO, S. 700 1 $aWOMMER, T. P. 773 $tSmall Ruminant Research, Amsterdam$gv. 120, n. 1, p. 1-5, Jul. 2014.
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Embrapa Caprinos e Ovinos (CNPC) |
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Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
07/10/2003 |
Data da última atualização: |
02/06/2022 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
LOPES, P. R. C. |
Afiliação: |
PAULO ROBERTO COELHO LOPES, CPATSA. |
Título: |
Avanços tecnológicos na horticultura do semi-árido brasileiro. |
Ano de publicação: |
2003 |
Fonte/Imprenta: |
In: SEMANA INTERNACIONAL DA FRUTICULTURA, FLORICULTURA E AGROINDÚSTRIA - FRUTAL, 10.; REUNIÃO ANUAL DA SOCIEDADE INTERAMERICANA DE HORTICULTURA TROPICAL, 49., 2003, Fortaleza. Anais... Fortaleza : Instituto Frutal, 2003. |
Descrição Física: |
1 CD-ROM. |
Idioma: |
Português |
Conteúdo: |
A horticultura no Semi-Árido tem se caracterizado como uma atividade de mercado altamente atraente. |
Palavras-Chave: |
Semi-árido. |
Thesagro: |
Hortaliça; Tecnologia. |
Thesaurus NAL: |
Vegetables. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPATSA/27280/1/OPB1237.pdf
|
Marc: |
LEADER 00726nam a2200169 a 4500 001 1152027 005 2022-06-02 008 2003 bl uuuu u00u1 u #d 100 1 $aLOPES, P. R. C. 245 $aAvanços tecnológicos na horticultura do semi-árido brasileiro. 260 $aIn: SEMANA INTERNACIONAL DA FRUTICULTURA, FLORICULTURA E AGROINDÚSTRIA - FRUTAL, 10.; REUNIÃO ANUAL DA SOCIEDADE INTERAMERICANA DE HORTICULTURA TROPICAL, 49., 2003, Fortaleza. Anais... Fortaleza : Instituto Frutal$c2003 300 $c1 CD-ROM. 520 $aA horticultura no Semi-Árido tem se caracterizado como uma atividade de mercado altamente atraente. 650 $aVegetables 650 $aHortaliça 650 $aTecnologia 653 $aSemi-árido
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