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Registro Completo |
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Biblioteca(s): |
Embrapa Acre. |
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Data corrente: |
23/10/2010 |
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Data da última atualização: |
06/11/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOUZA, J. M. L. de; PINTO, V. Z.; SOUZA, E. L. de; ELIAS, M. C. |
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Afiliação: |
JOANA MARIA LEITE DE SOUZA, CPAF-AC; Vania Zanella Pinto, Ufpel; Eddie Leite de Souza, Ufac; Moacir Cardoso Elias, Ufac. |
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Título: |
Development of food mass mix from brazil nut and peach palm fruit flours. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: CONGRESSO INTERNACIONAL DE BIOPROCESSOS NA INDÚSTRIA DE ALIMENTOS, 4.; ENCONTRO REGIONAL SUL DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 10., 2010, Curitiba. Curitiba: UFPR, 2010. |
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Páginas: |
1 p. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
The forest Amazon offers a natural resources variety. Among the vegetal resources used, the Brazil nut, Bertollethia excelsa H.B.K and peach palm fruit (Bactris gasipaes, Kunth) are distinguished. The Brazil nut has a high fat amount (60% to 70%) and protein (15% to 20%). This content gives it lots of sulfur amino acids. The peach palm has considerable amounts of vitamin A (17.18 RE/g) is still high in fiber (2%). Seeking to utilize fruits potential, aimed at production and characterization of pasta mixed using ingredients Brazil nut, peach palm and wheat flour. |
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Palavras-Chave: |
Castanha-do-brasil; Mistura de alimentos. |
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Thesagro: |
Bactris Gasipaes; Bertholletia Excelsa; Massa; Pupunha. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140540/1/23659.pdf
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Marc: |
LEADER 01360nam a2200229 a 4500
001 1865004
005 2023-11-06
008 2010 bl uuuu u00u1 u #d
100 1 $aSOUZA, J. M. L. de
245 $aDevelopment of food mass mix from brazil nut and peach palm fruit flours.$h[electronic resource]
260 $aIn: CONGRESSO INTERNACIONAL DE BIOPROCESSOS NA INDÚSTRIA DE ALIMENTOS, 4.; ENCONTRO REGIONAL SUL DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 10., 2010, Curitiba. Curitiba: UFPR$c2010
300 $a1 p.$c1 CD-ROM.
520 $aThe forest Amazon offers a natural resources variety. Among the vegetal resources used, the Brazil nut, Bertollethia excelsa H.B.K and peach palm fruit (Bactris gasipaes, Kunth) are distinguished. The Brazil nut has a high fat amount (60% to 70%) and protein (15% to 20%). This content gives it lots of sulfur amino acids. The peach palm has considerable amounts of vitamin A (17.18 RE/g) is still high in fiber (2%). Seeking to utilize fruits potential, aimed at production and characterization of pasta mixed using ingredients Brazil nut, peach palm and wheat flour.
650 $aBactris Gasipaes
650 $aBertholletia Excelsa
650 $aMassa
650 $aPupunha
653 $aCastanha-do-brasil
653 $aMistura de alimentos
700 1 $aPINTO, V. Z.
700 1 $aSOUZA, E. L. de
700 1 $aELIAS, M. C.
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Registro original: |
Embrapa Acre (CPAF-AC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
11/09/2015 |
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Data da última atualização: |
19/03/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
CASTRO, F. M. R.; BRUZI, A. T.; NUNES, J. A. R.; PARRELLA, R. A. C.; LOMBARDI, G. M. R.; ALBUQUERQUE, C. J. A.; LOPES, M. |
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Afiliação: |
RAFAEL AUGUSTO DA COSTA PARRELLA, CNPMS. |
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Título: |
Agronomic and energetic potential of biomass sorghum genotypes. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
American Journal of Plant Sciences, v. 6, p. 1862-1873, July 2015. |
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DOI: |
10.4236/ajps.2015.611187 |
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Idioma: |
Inglês |
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Conteúdo: |
The biomass sorghum [Sorghum bicolor(L.) Moench], is an interesting crop considering the necessity to invest in alternative sources to generate renewable energy. The objective of this experiment was to identify sorghum biomass genotypes with greatest agronomic and energetic potential, and verify if there is phenotypic association between agronomic and technological properties in the hybrids. The study was conducted in three cities of the Minas Gerais State, Brazil (Lavras, Uberlândia and Sete Lagoas). We evaluated 16 genotypes of sorghum biomass, being 14 of them sensitive hybrids to photoperiod and two cultivars, as control, insensitive to photoperiod. The experimental design was a triple lattice 4 × 4, with plots formed by four linear rows of 5.0 m. The morphoagronomic traits evaluated for the three environments were: days to flowering (FLOW), plant height (PH), number of stalks (NS) and green mass production (GMP). In the experiment conducted in Lavras, we also evaluated the agronomic traits: stalk diameter (SD) and dry mass production (DMP) besides the technological traits: higher heating value (HHV), crude fiber (CF), neutral detergent fiber (NDF) and acid detergent fiber (ADF). The genotype × environment interaction was significant for all traits. The hybrids had superior performance compared to the control genotypes. Biomass sorghum hybrids, sensitive to photoperiod, when compared with commercial hybrids of forage sorghum, insensitive to photoperiod, had an average production of 34 tha?1 dry mass with 62% humidity and higher heating value of 4.400 Kcal/Kg. There was no phenotypic correlation between agronomic and technological traits evaluated. MenosThe biomass sorghum [Sorghum bicolor(L.) Moench], is an interesting crop considering the necessity to invest in alternative sources to generate renewable energy. The objective of this experiment was to identify sorghum biomass genotypes with greatest agronomic and energetic potential, and verify if there is phenotypic association between agronomic and technological properties in the hybrids. The study was conducted in three cities of the Minas Gerais State, Brazil (Lavras, Uberlândia and Sete Lagoas). We evaluated 16 genotypes of sorghum biomass, being 14 of them sensitive hybrids to photoperiod and two cultivars, as control, insensitive to photoperiod. The experimental design was a triple lattice 4 × 4, with plots formed by four linear rows of 5.0 m. The morphoagronomic traits evaluated for the three environments were: days to flowering (FLOW), plant height (PH), number of stalks (NS) and green mass production (GMP). In the experiment conducted in Lavras, we also evaluated the agronomic traits: stalk diameter (SD) and dry mass production (DMP) besides the technological traits: higher heating value (HHV), crude fiber (CF), neutral detergent fiber (NDF) and acid detergent fiber (ADF). The genotype × environment interaction was significant for all traits. The hybrids had superior performance compared to the control genotypes. Biomass sorghum hybrids, sensitive to photoperiod, when compared with commercial hybrids of forage sorghum, insensitive to photoperiod, had an average pr... Mostrar Tudo |
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Palavras-Chave: |
Correlação fenotípica; Fonte alternativa. |
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Thesagro: |
Bioenergia; Recurso energético; Sorghum bicolor. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/129433/1/Agronomic-energetic.pdf
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Marc: |
LEADER 02472naa a2200265 a 4500
001 2023758
005 2019-03-19
008 2015 bl uuuu u00u1 u #d
024 7 $a10.4236/ajps.2015.611187$2DOI
100 1 $aCASTRO, F. M. R.
245 $aAgronomic and energetic potential of biomass sorghum genotypes.$h[electronic resource]
260 $c2015
520 $aThe biomass sorghum [Sorghum bicolor(L.) Moench], is an interesting crop considering the necessity to invest in alternative sources to generate renewable energy. The objective of this experiment was to identify sorghum biomass genotypes with greatest agronomic and energetic potential, and verify if there is phenotypic association between agronomic and technological properties in the hybrids. The study was conducted in three cities of the Minas Gerais State, Brazil (Lavras, Uberlândia and Sete Lagoas). We evaluated 16 genotypes of sorghum biomass, being 14 of them sensitive hybrids to photoperiod and two cultivars, as control, insensitive to photoperiod. The experimental design was a triple lattice 4 × 4, with plots formed by four linear rows of 5.0 m. The morphoagronomic traits evaluated for the three environments were: days to flowering (FLOW), plant height (PH), number of stalks (NS) and green mass production (GMP). In the experiment conducted in Lavras, we also evaluated the agronomic traits: stalk diameter (SD) and dry mass production (DMP) besides the technological traits: higher heating value (HHV), crude fiber (CF), neutral detergent fiber (NDF) and acid detergent fiber (ADF). The genotype × environment interaction was significant for all traits. The hybrids had superior performance compared to the control genotypes. Biomass sorghum hybrids, sensitive to photoperiod, when compared with commercial hybrids of forage sorghum, insensitive to photoperiod, had an average production of 34 tha?1 dry mass with 62% humidity and higher heating value of 4.400 Kcal/Kg. There was no phenotypic correlation between agronomic and technological traits evaluated.
650 $aBioenergia
650 $aRecurso energético
650 $aSorghum bicolor
653 $aCorrelação fenotípica
653 $aFonte alternativa
700 1 $aBRUZI, A. T.
700 1 $aNUNES, J. A. R.
700 1 $aPARRELLA, R. A. C.
700 1 $aLOMBARDI, G. M. R.
700 1 $aALBUQUERQUE, C. J. A.
700 1 $aLOPES, M.
773 $tAmerican Journal of Plant Sciences$gv. 6, p. 1862-1873, July 2015.
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Embrapa Milho e Sorgo (CNPMS) |
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