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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
22/01/2008 |
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Data da última atualização: |
29/01/2008 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
EMBRAPA MANDIOCA E FRUTICULTURA TROPICAL. |
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Título: |
Relatório de gestão 2006 da Embrapa Mandioca e Fruticultura Tropical. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Cruz das Almas: Embrapa Mandioca e Fruticultura Tropical, 2007. |
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Páginas: |
59 p. |
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Série: |
(Embrapa Mandioca e Fruticultura Tropical. Documentos, 165) |
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ISSN: |
1809-4996 |
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Idioma: |
Português |
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Conteúdo: |
O relatório de gestão da Embrapa Mandioca e Fruticultura Tropical para 2006, além de atender um requisito normativo da Embrapa, é de grande valiae interesse para gestores e executivos, por permitir a oportunidade de refletir sobre o realizado e as perspectivas de futuro. Importantes ações desenvolvidas pela Unidade estão intimamente vinculadas a uma das exigências do agronegócio: a sustentabilidade econômica, social e ambiental. No caso das fruteiras, destaca-se o desenvolvimento de cultivares e sistemas alternativos de produção além dos Sistemas de Produção Integrada de Frutas - PIF, os quais certamente permitirão inúmeros beneficios para os agentes das cadeias produtivas, seja do ponto de vista comercial ou de melhoria de qualidade das frutas. No caso da mandioca ressalta-se o lançamento de novas cultivares com características desejáveis de produção, resistência à fitossanidade e a ambiente semi-áridos, inclusive biofortificadas bem como o aproveitamento integral da mandioca procurando explorar alternativas inovadoras. |
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Palavras-Chave: |
Adminstração; Pesquuisa agrícola. |
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Thesagro: |
Instituição de Pesquisa. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPMF/24023/1/documentos_165.pdf
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Marc: |
LEADER 01658nam a2200181 a 4500
001 1655646
005 2008-01-29
008 2007 bl uuuu 00u1 u #d
022 $a1809-4996
100 1 $aEMBRAPA MANDIOCA E FRUTICULTURA TROPICAL.
245 $aRelatório de gestão 2006 da Embrapa Mandioca e Fruticultura Tropical.
260 $aCruz das Almas: Embrapa Mandioca e Fruticultura Tropical$c2007
300 $a59 p.
490 $a(Embrapa Mandioca e Fruticultura Tropical. Documentos, 165)
520 $aO relatório de gestão da Embrapa Mandioca e Fruticultura Tropical para 2006, além de atender um requisito normativo da Embrapa, é de grande valiae interesse para gestores e executivos, por permitir a oportunidade de refletir sobre o realizado e as perspectivas de futuro. Importantes ações desenvolvidas pela Unidade estão intimamente vinculadas a uma das exigências do agronegócio: a sustentabilidade econômica, social e ambiental. No caso das fruteiras, destaca-se o desenvolvimento de cultivares e sistemas alternativos de produção além dos Sistemas de Produção Integrada de Frutas - PIF, os quais certamente permitirão inúmeros beneficios para os agentes das cadeias produtivas, seja do ponto de vista comercial ou de melhoria de qualidade das frutas. No caso da mandioca ressalta-se o lançamento de novas cultivares com características desejáveis de produção, resistência à fitossanidade e a ambiente semi-áridos, inclusive biofortificadas bem como o aproveitamento integral da mandioca procurando explorar alternativas inovadoras.
650 $aInstituição de Pesquisa
653 $aAdminstração
653 $aPesquuisa agrícola
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
28/02/2011 |
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Data da última atualização: |
24/09/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
LOBO, R. N. B.; FACO, O.; LOBO, A. M. B. O.; VILLELA, L. C. V. |
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Afiliação: |
RAIMUNDO NONATO BRAGA LOBO, CNPC; OLIVARDO FACO, CNPC; ANA MARIA BEZERRA OLIVEIRA LÔBO; LUCIANA CRISTINE VASQUES VILLELA, CNPC. |
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Título: |
Brazilian goat breeding programs. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 89, n. 2/3, p. 149-154, Abr. 2010. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Historically, several goat breeds and types have been introduced into Brazil with the intention of increasing goat production efficiency. Selection and multiplication of genotypes appropriate to several production systems found in the country have been important to the development of the goat sector in Brazil. Until 2002 there were no formal breeding programs for goats in the country. Attempts for genetic improvement were concentrated in animal importations and in isolated crossbreeding. This paper assesses the main aspects of goat production in Brazil and presents the establishment of breeding programs for meat and dairy goats. Breeding Program for Meat Goats and Sheep (GENECOC) were started in 2003 with the objective of supporting breeders on the utilization of the available genetic resources to optimize their production systems. Nowadays only seven flocks of goats are enrolled in this program. These flocks are located in States of Ceará (Northeast region), Paraná and Rio Grande do Sul (South region). In 2005, EMBRAPA (Empresa Brasilerira de Pesquisa Agropecuaria), the Brazilian Agricultural Research Corporation, started the Dairy Goat Breeding Program. The program aimed to structure the dairy goat national databank and conduct the progeny tests for the main dairy breeds raised in the country. Semen from five Saanen, three Anglo-Nubian and two French Alpine goats was collected and distributed among 15 collaborator flocks. Official Dairy Control Tests have been accomplished in eleven flocks in the states of Minas Gerais, Rio de Janeiro and São Paulo Southeast region). Many difficulties were faced in the implementation of goats breeding programs in Brazil. The results are not readily available, but the perspectives are promising. Goat breeders: interest has been increasing and the actions have been expanded to other regions of the country, while a large number of institutions have shown interest in collaborating with these breeding programs. MenosAbstract: Historically, several goat breeds and types have been introduced into Brazil with the intention of increasing goat production efficiency. Selection and multiplication of genotypes appropriate to several production systems found in the country have been important to the development of the goat sector in Brazil. Until 2002 there were no formal breeding programs for goats in the country. Attempts for genetic improvement were concentrated in animal importations and in isolated crossbreeding. This paper assesses the main aspects of goat production in Brazil and presents the establishment of breeding programs for meat and dairy goats. Breeding Program for Meat Goats and Sheep (GENECOC) were started in 2003 with the objective of supporting breeders on the utilization of the available genetic resources to optimize their production systems. Nowadays only seven flocks of goats are enrolled in this program. These flocks are located in States of Ceará (Northeast region), Paraná and Rio Grande do Sul (South region). In 2005, EMBRAPA (Empresa Brasilerira de Pesquisa Agropecuaria), the Brazilian Agricultural Research Corporation, started the Dairy Goat Breeding Program. The program aimed to structure the dairy goat national databank and conduct the progeny tests for the main dairy breeds raised in the country. Semen from five Saanen, three Anglo-Nubian and two French Alpine goats was collected and distributed among 15 collaborator flocks. Official Dairy Control Tests have been ac... Mostrar Tudo |
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Palavras-Chave: |
Brasil; Caprino leiteiro; Genetic evaluation. |
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Thesagro: |
Carne; Genética animal; Leite de cabra; Melhoramento genético animal. |
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Thesaurus NAL: |
Animal genetic resources; Animal genetics; Brazil; Goat milk; Meat. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02790naa a2200301 a 4500
001 1879453
005 2019-09-24
008 2010 bl uuuu u00u1 u #d
100 1 $aLOBO, R. N. B.
245 $aBrazilian goat breeding programs.$h[electronic resource]
260 $c2010
520 $aAbstract: Historically, several goat breeds and types have been introduced into Brazil with the intention of increasing goat production efficiency. Selection and multiplication of genotypes appropriate to several production systems found in the country have been important to the development of the goat sector in Brazil. Until 2002 there were no formal breeding programs for goats in the country. Attempts for genetic improvement were concentrated in animal importations and in isolated crossbreeding. This paper assesses the main aspects of goat production in Brazil and presents the establishment of breeding programs for meat and dairy goats. Breeding Program for Meat Goats and Sheep (GENECOC) were started in 2003 with the objective of supporting breeders on the utilization of the available genetic resources to optimize their production systems. Nowadays only seven flocks of goats are enrolled in this program. These flocks are located in States of Ceará (Northeast region), Paraná and Rio Grande do Sul (South region). In 2005, EMBRAPA (Empresa Brasilerira de Pesquisa Agropecuaria), the Brazilian Agricultural Research Corporation, started the Dairy Goat Breeding Program. The program aimed to structure the dairy goat national databank and conduct the progeny tests for the main dairy breeds raised in the country. Semen from five Saanen, three Anglo-Nubian and two French Alpine goats was collected and distributed among 15 collaborator flocks. Official Dairy Control Tests have been accomplished in eleven flocks in the states of Minas Gerais, Rio de Janeiro and São Paulo Southeast region). Many difficulties were faced in the implementation of goats breeding programs in Brazil. The results are not readily available, but the perspectives are promising. Goat breeders: interest has been increasing and the actions have been expanded to other regions of the country, while a large number of institutions have shown interest in collaborating with these breeding programs.
650 $aAnimal genetic resources
650 $aAnimal genetics
650 $aBrazil
650 $aGoat milk
650 $aMeat
650 $aCarne
650 $aGenética animal
650 $aLeite de cabra
650 $aMelhoramento genético animal
653 $aBrasil
653 $aCaprino leiteiro
653 $aGenetic evaluation
700 1 $aFACO, O.
700 1 $aLOBO, A. M. B. O.
700 1 $aVILLELA, L. C. V.
773 $tSmall Ruminant Research$gv. 89, n. 2/3, p. 149-154, Abr. 2010.
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