Consulta: (autoria:"LLOYD, M.")
Registros recuperados: 8
Data/hora: 22/09/2024 19:14:28

LLOYD, M. G. The contribuiion of dew to the summer water budget of Northern Idaho. Bulletin of the American Meteorological Society, v. 42, n. 8, p. 572-580, ago. 1961.
Biblioteca(s): Embrapa Trigo.

LLOYD, M.; GHELARD, R. J. A table for calculating the equitability component of species diversity. Journal Animal Ecology, v.v.33, p.217-225, 1964.
Biblioteca(s): Embrapa Pantanal.

SMART, N. A.; LLOYD, M. K. Mercury residues in eggs, flesh and livers of hens fed on wheat treated with methylmercury dicyadiamide. Journal of the Science of Food and Agriculture, v.14, p.734-740, 1963.
Biblioteca(s): Embrapa Pantanal.

LLOYD, M. G.; O'DELL, C. A.; WELLS, H. J. A study of spore dispersion by use of silver-iodide particles. Bulletin of the American Meteorological Society, v. 40, n. 6, p. 305-309, 1959.
Biblioteca(s): Embrapa Trigo.

DUNCAN, P.; FOOSE, T. J.; GORDON, I. J.; GAKAHU, C. G.; LLOYD, M. Comparative nutrient extraction from forages by grazing bovids and equids: a test of the nutritional model of equid/bovid competition and coexistence. Oecologia, v.84, p.411-418, 1990.
Biblioteca(s): Embrapa Pantanal.

WRIGHT, A. O.; CARDELLO, A. V.; JEFFERIES, L.; LLOYD, M.; ARES, G.; GIMENEZ, A.; DELIZA, R. Long-standing, dominant religious society's dietary guidelines' influence on perceptions of wellbeing relative to certain foods. In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [O0.704].
Biblioteca(s): Embrapa Agroindústria de Alimentos.

ARES, G.; GIMENÉZ, A.; VIDAL, L.; YANFENG, Z.; KRYSTALLIS, A.; TSALIS, G.; SYMONEAUX, R.; CUNHA, L. M.; MOURA, A. P. de; CLARET, A.; GUERRERO, L.; CARDELLO, A.; WRIGHT, A.; JERRERIES, L.; LLOYD, M.; OLIVEIRA, D.; DELIZA, R. Do we all perceive food-related wellbeing in the same way? Results from a cross-cultural study using a new well being scale. In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [O10.04].
Biblioteca(s): Embrapa Agroindústria de Alimentos.

ARES, G.; ARES, G.; GIMÉNEZ, A.; VIDAL, L.; ZHOU, Y.; KRYSTALLIS, A.; TSALIS, G.; SYMONEAUX, R.; CUNHA, L. M.; MOURA, A. P. de; CLARET, A.; GUERRERO, L.; CARDELLO, A. V.; WRIGHT, A.; JEFFERIES, L.; LLOYD, M.; OLIVEIRA, D.; DELIZA, R. Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study. Food Quality and Preference, v. 52, p. 62-73, 2016.
Biblioteca(s): Embrapa Agroindústria de Alimentos.