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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
12/12/2012 |
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Data da última atualização: |
23/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LOPES, M. A.; LAGE, L. A.; LOPES, F. C. F.; RIBEIRO, C. G. S.; GAMA, M. A. S. da; RODRIGUEZ, N. M. |
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Afiliação: |
MARCOS AURÉLIO LOPES, UFLA; LUCIANO ANDRADE LAGE, UFLA; FERNANDO CESAR FERRAZ LOPES, CNPGL; CARLOS GUSTAVO SANTOS RIBEIRO, UFMG; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; NORBERTO MARIO RODRIGUEZ, UFMG. |
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Título: |
Economic viability of feeding dairy cows on diets containing different levels of soybean oil. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 41, n. 9, p. 2085-2091, 2012. |
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DOI: |
https://doi.org/10.1590/S1516-35982012000900017 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the economic viability of feeding dairy cows with diets containing different levels of soybean oil. Cows were fed diets based on tropical forage (Pennisetum purpureum Schum) supplemented with different levels of soybean oil (0.0, 1.5, 3.0, and 4.5% of diet DM). The calculations were made considering the prices of the dietary ingredients and the daily consumption of each dietary treatment. The milk quality-based payment was estimated on the bonus paid for milk fat and protein contents according to two systems used by companies of the dairy sector. The economic benefit was calculated as the difference between the income obtained from milk sale and the cost associated with animal feeding. The MOP scenario analysis (most likely - optimistic - pessimistic) was performed on the basis of the real scenario and variations in milk price and inputs observed in season and off-season periods over the years under study. The diet with 1.5% soybean oil had higher economic benefit when compared with those containing 3.0 and 4.5% soybean oil. All the dietary soybean oil levels would result in bonuses for milk protein content (higher than 3.03 and 3.21). Only the control diet showed a positive economic balance. The bonuses paid for milk protein content were insufficient to cover the additional costs associated with the inclusion of soybean oil in the diets, resulting in negative balances for the treatments with 1.5; 3.0 and 4.5% soybean oil, demonstrating the economic non-viability of supplementing diets of lactating cows with soybean oil. MenosThe objective of this study was to evaluate the economic viability of feeding dairy cows with diets containing different levels of soybean oil. Cows were fed diets based on tropical forage (Pennisetum purpureum Schum) supplemented with different levels of soybean oil (0.0, 1.5, 3.0, and 4.5% of diet DM). The calculations were made considering the prices of the dietary ingredients and the daily consumption of each dietary treatment. The milk quality-based payment was estimated on the bonus paid for milk fat and protein contents according to two systems used by companies of the dairy sector. The economic benefit was calculated as the difference between the income obtained from milk sale and the cost associated with animal feeding. The MOP scenario analysis (most likely - optimistic - pessimistic) was performed on the basis of the real scenario and variations in milk price and inputs observed in season and off-season periods over the years under study. The diet with 1.5% soybean oil had higher economic benefit when compared with those containing 3.0 and 4.5% soybean oil. All the dietary soybean oil levels would result in bonuses for milk protein content (higher than 3.03 and 3.21). Only the control diet showed a positive economic balance. The bonuses paid for milk protein content were insufficient to cover the additional costs associated with the inclusion of soybean oil in the diets, resulting in negative balances for the treatments with 1.5; 3.0 and 4.5% soybean oil, demonstr... Mostrar Tudo |
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Palavras-Chave: |
Qualidade do leite. |
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Thesagro: |
Custo de Produção; Nutrição. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/942165/1/Economic-viability-of-feeding-dairy-cows-on-diets-containing-different-levels-of-soybean-oil.pdf
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Marc: |
LEADER 02322naa a2200229 a 4500
001 1942165
005 2023-01-23
008 2012 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/S1516-35982012000900017$2DOI
100 1 $aLOPES, M. A.
245 $aEconomic viability of feeding dairy cows on diets containing different levels of soybean oil.$h[electronic resource]
260 $c2012
520 $aThe objective of this study was to evaluate the economic viability of feeding dairy cows with diets containing different levels of soybean oil. Cows were fed diets based on tropical forage (Pennisetum purpureum Schum) supplemented with different levels of soybean oil (0.0, 1.5, 3.0, and 4.5% of diet DM). The calculations were made considering the prices of the dietary ingredients and the daily consumption of each dietary treatment. The milk quality-based payment was estimated on the bonus paid for milk fat and protein contents according to two systems used by companies of the dairy sector. The economic benefit was calculated as the difference between the income obtained from milk sale and the cost associated with animal feeding. The MOP scenario analysis (most likely - optimistic - pessimistic) was performed on the basis of the real scenario and variations in milk price and inputs observed in season and off-season periods over the years under study. The diet with 1.5% soybean oil had higher economic benefit when compared with those containing 3.0 and 4.5% soybean oil. All the dietary soybean oil levels would result in bonuses for milk protein content (higher than 3.03 and 3.21). Only the control diet showed a positive economic balance. The bonuses paid for milk protein content were insufficient to cover the additional costs associated with the inclusion of soybean oil in the diets, resulting in negative balances for the treatments with 1.5; 3.0 and 4.5% soybean oil, demonstrating the economic non-viability of supplementing diets of lactating cows with soybean oil.
650 $aCusto de Produção
650 $aNutrição
653 $aQualidade do leite
700 1 $aLAGE, L. A.
700 1 $aLOPES, F. C. F.
700 1 $aRIBEIRO, C. G. S.
700 1 $aGAMA, M. A. S. da
700 1 $aRODRIGUEZ, N. M.
773 $tRevista Brasileira de Zootecnia$gv. 41, n. 9, p. 2085-2091, 2012.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
23/11/2004 |
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Data da última atualização: |
23/11/2004 |
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Autoria: |
LIZ, R. S. de; VIDAL, M. C.; CARRIJO, O. A. |
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Afiliação: |
Embrapa Hortaliças, Brasília, DF. |
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Título: |
Enriquecimento com calcário e tempo de compostagem da fibra de coco verde sobre a produção de mudas de tomateiro. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
Horticultura Brasileira, Brasília, v. 22, n. 2, jul. 2004. Suplemento 2. |
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Idioma: |
Português |
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Notas: |
Trabalho apresentado no 44º Congresso Brasileiro de Olericultura, 2004. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 22, n. 2, p. 421, jul. 2004. Suplemento 1. |
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Palavras-Chave: |
Coco verde; Substrato. |
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Thesagro: |
Calagem; Calcário; Compostagem; Lycopersicon Esculentum; Matéria Orgânica; Tomate. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00890naa a2200241 a 4500
001 1777211
005 2004-11-23
008 2004 bl uuuu u00u1 u #d
100 1 $aLIZ, R. S. de
245 $aEnriquecimento com calcário e tempo de compostagem da fibra de coco verde sobre a produção de mudas de tomateiro.
260 $c2004
500 $aTrabalho apresentado no 44º Congresso Brasileiro de Olericultura, 2004. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 22, n. 2, p. 421, jul. 2004. Suplemento 1.
650 $aCalagem
650 $aCalcário
650 $aCompostagem
650 $aLycopersicon Esculentum
650 $aMatéria Orgânica
650 $aTomate
653 $aCoco verde
653 $aSubstrato
700 1 $aVIDAL, M. C.
700 1 $aCARRIJO, O. A.
773 $tHorticultura Brasileira, Brasília$gv. 22, n. 2, jul. 2004. Suplemento 2.
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