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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
08/10/2003 |
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Data da última atualização: |
08/10/2003 |
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Autoria: |
LASSO, P. R. O.; PESSOA, J. D. C.; CRUVINEL, P. E.; CALBO, A. G. |
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Afiliação: |
Embrapa Hortaliças, Brasília, DF. |
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Título: |
Nova metodologia para conservação de produtos vegetais frescos baseada em câmara de meio líquido. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE INTERAMERICANA DE HORTICULTURA TROPICAL, 49., 2003, Fortaleza. Programa e resumos... Fortaleza: Embrapa Agroindústria Tropical, 2003. |
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Páginas: |
p.194 |
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Idioma: |
Português |
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Palavras-Chave: |
Hidroconservação; Vida útil; Vida-de-prateleira. |
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Thesagro: |
Armazenamento; Brassica Oleracea Acephala; Calor; Condutividade Eletrica; Conservação; Couve; Temperatura. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00903naa a2200277 a 4500
001 1774735
005 2003-10-08
008 2003 bl uuuu u00u1 u #d
100 1 $aLASSO, P. R. O.
245 $aNova metodologia para conservação de produtos vegetais frescos baseada em câmara de meio líquido.
260 $c2003
300 $ap.194
650 $aArmazenamento
650 $aBrassica Oleracea Acephala
650 $aCalor
650 $aCondutividade Eletrica
650 $aConservação
650 $aCouve
650 $aTemperatura
653 $aHidroconservação
653 $aVida útil
653 $aVida-de-prateleira
700 1 $aPESSOA, J. D. C.
700 1 $aCRUVINEL, P. E.
700 1 $aCALBO, A. G.
773 $tIn: REUNIÃO ANUAL DA SOCIEDADE INTERAMERICANA DE HORTICULTURA TROPICAL, 49., 2003, Fortaleza. Programa e resumos... Fortaleza: Embrapa Agroindústria Tropical, 2003.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
12/11/2019 |
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Data da última atualização: |
12/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
LEAO, P. C. de S.; LIRA, M. M. C. de; MORAES, D. S.; SILVA, E. R. da. |
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Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA; M. M. C. de Lira; D. S . de Moraes; E. R. da Silva. |
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Título: |
Rootstocks for table grape BRS Maria Bonita in the São Francisco Valley, Northeast Brazil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 1248, p. 375-379, 2019. |
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DOI: |
10.17660/ActaHortic.2019.1248.54 |
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Idioma: |
Inglês |
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Notas: |
Edição do Proceedings of the XII International Conference on Grapevine Breeding and Genetics, Bordeaux, France, aug. 2019. |
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Conteúdo: |
BRS Maria Bonita is a red seedless table-grape cultivar developed by Embrapa's grape breeding program. This work aimed to study the influence of rootstock on production components and physico-chemical characteristics of BRS Maria Bonita grapes in the tropical conditions of the São Francisco Valley. The experiment was carried out in the experimental field of Embrapa Semiarido in Petrolina, PE, Brazil, during five production cycles, using six rootstocks: Harmony, SO4, Paulsen 1103, IAC 572, IAC 313 and IAC 766. The experimental design was random blocks with three replicates. The averages of five production cycles presented statistically significant differences for most variables. Rootstock IAC 766 increased yield and number of bunches compared with Harmony and SO4. An average of 14.8 t ha-1 per cycle and 35 bunches per plant was obtained on IAC 766. The sizes of the bunch and berry were lower with rootstock SO4, but did not differ with the other rootstocks. Soluble solids content (SSC) was not influenced by rootstock, reaching mean values of 16.24 °Brix, while the titratable acidity (TA) was higher when the grapes were grafted on SO4 (0.56 g tartaric acid 100 mL-1) in comparison with Harmony (0.45 g tartaric acid 100 mL-1) and IAC 313 (0.47 g tartaric acid 100 mL-1). The SSC/TA ratio also did not show differences between rootstocks, ranging from 32.4 (SO4) to 41.8 (Harmony). Rootstock IAC 766 should be used to increase yield and number of bunches of BRS Maria Bonita grown in the São Francisco Valley, northeast Brazil. MenosBRS Maria Bonita is a red seedless table-grape cultivar developed by Embrapa's grape breeding program. This work aimed to study the influence of rootstock on production components and physico-chemical characteristics of BRS Maria Bonita grapes in the tropical conditions of the São Francisco Valley. The experiment was carried out in the experimental field of Embrapa Semiarido in Petrolina, PE, Brazil, during five production cycles, using six rootstocks: Harmony, SO4, Paulsen 1103, IAC 572, IAC 313 and IAC 766. The experimental design was random blocks with three replicates. The averages of five production cycles presented statistically significant differences for most variables. Rootstock IAC 766 increased yield and number of bunches compared with Harmony and SO4. An average of 14.8 t ha-1 per cycle and 35 bunches per plant was obtained on IAC 766. The sizes of the bunch and berry were lower with rootstock SO4, but did not differ with the other rootstocks. Soluble solids content (SSC) was not influenced by rootstock, reaching mean values of 16.24 °Brix, while the titratable acidity (TA) was higher when the grapes were grafted on SO4 (0.56 g tartaric acid 100 mL-1) in comparison with Harmony (0.45 g tartaric acid 100 mL-1) and IAC 313 (0.47 g tartaric acid 100 mL-1). The SSC/TA ratio also did not show differences between rootstocks, ranging from 32.4 (SO4) to 41.8 (Harmony). Rootstock IAC 766 should be used to increase yield and number of bunches of BRS Maria Bonita grown in t... Mostrar Tudo |
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Palavras-Chave: |
Uva de mesa; Uva sem semente; Vale do São Francisco; Variedade BRS Maria Bonita. |
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Thesagro: |
Porta Enxerto; Uva. |
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Thesaurus NAL: |
Grapes; Rootstocks; Seedless varieties. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02500naa a2200289 a 4500
001 2114184
005 2019-11-12
008 2019 bl uuuu u00u1 u #d
024 7 $a10.17660/ActaHortic.2019.1248.54$2DOI
100 1 $aLEAO, P. C. de S.
245 $aRootstocks for table grape BRS Maria Bonita in the São Francisco Valley, Northeast Brazil.$h[electronic resource]
260 $c2019
500 $aEdição do Proceedings of the XII International Conference on Grapevine Breeding and Genetics, Bordeaux, France, aug. 2019.
520 $aBRS Maria Bonita is a red seedless table-grape cultivar developed by Embrapa's grape breeding program. This work aimed to study the influence of rootstock on production components and physico-chemical characteristics of BRS Maria Bonita grapes in the tropical conditions of the São Francisco Valley. The experiment was carried out in the experimental field of Embrapa Semiarido in Petrolina, PE, Brazil, during five production cycles, using six rootstocks: Harmony, SO4, Paulsen 1103, IAC 572, IAC 313 and IAC 766. The experimental design was random blocks with three replicates. The averages of five production cycles presented statistically significant differences for most variables. Rootstock IAC 766 increased yield and number of bunches compared with Harmony and SO4. An average of 14.8 t ha-1 per cycle and 35 bunches per plant was obtained on IAC 766. The sizes of the bunch and berry were lower with rootstock SO4, but did not differ with the other rootstocks. Soluble solids content (SSC) was not influenced by rootstock, reaching mean values of 16.24 °Brix, while the titratable acidity (TA) was higher when the grapes were grafted on SO4 (0.56 g tartaric acid 100 mL-1) in comparison with Harmony (0.45 g tartaric acid 100 mL-1) and IAC 313 (0.47 g tartaric acid 100 mL-1). The SSC/TA ratio also did not show differences between rootstocks, ranging from 32.4 (SO4) to 41.8 (Harmony). Rootstock IAC 766 should be used to increase yield and number of bunches of BRS Maria Bonita grown in the São Francisco Valley, northeast Brazil.
650 $aGrapes
650 $aRootstocks
650 $aSeedless varieties
650 $aPorta Enxerto
650 $aUva
653 $aUva de mesa
653 $aUva sem semente
653 $aVale do São Francisco
653 $aVariedade BRS Maria Bonita
700 1 $aLIRA, M. M. C. de
700 1 $aMORAES, D. S.
700 1 $aSILVA, E. R. da
773 $tActa Horticulturae$gn. 1248, p. 375-379, 2019.
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