Data/hora: 09/06/2024 07:32:21

Biblioteca(s): 	Embrapa Unidades Centrais.	
Data corrente: 	11/05/2005	
Data da última atualização: 	16/08/2018	
Autoria: 	SILVA, F. da; SANTOS, R. H. S.; ANDRADE, N. J. de; BARBOSA, L. C. A.; CASALI, V. W. D.; LIMA, R. R. de; PASSARINHO, R. V. de M.	
Afiliação: 	Franceli da Silva, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; Ricardo Henrique Silva Santos, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; Nélio José de Andrade, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; Luiz Cláudio Almeida Barbosa, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; Vicente Wagner Dias Casali, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; Renato Ribeiro de Lima, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia; RicardoVaz de Melo Passarinho, Universidade Federal de Viçosa - UFV/Departamento de Fitotecnia.	
Título: 	Basil conservation affected by cropping season, harvest time and storage period.	
Ano de publicação: 	2005	
Fonte/Imprenta: 	Pesquisa Agropecuária Brasileira, Brasília, DF, v. 40, n. 4, p. 323-328, abr. 2005	
Idioma: 	Inglês	
Notas: 	Título em português: Armazenamento e conservação de manjericão após diferentes épocas e horários de colheita.	
Conteúdo: 	Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional therapeutic, due to its essential oil content and composition. Nevertheless basil can not be kept for long periods after harvest and its quality can be reduced. This work aimed to assess the influence of the season and harvest time in the postharvest conservation of basil stored for different periods. Basil was harvested at 8 am and 4 pm both in August/1999 and January/2000. Cuttings were conditioned in PVC packages and stored for 3, 6, and 9 days. During storage, chlorophyll content, essential oil content and composition were determined as well as microbiological analyses were carried out. Harvest season and the days of storage influenced the final content of essential oil. There was a linear decrease in the content of essential oil, in the chlorophyll content and in the number of mold and yeast colonies during storage. There was no effect of cropping season or harvest hour on essential oil composition, but the eugenol and linalool content increased during storage. Coliforms were under 0.3 MPN g-1 and the number of Staphylococcus aureus was under 1.0x102 UFC g-1.	
Palavras-Chave: 	bactérias; fungos; linalol; mold; yeast.	
Thesagro: 	Clorofila; Ocimum Basilicum.	
Thesaurus Nal: 	chlorophyll; eugenol; linalool.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/107894/1/Basil.pdf	
Registro original: 	Embrapa Unidades Centrais (AI-SEDE)	
Exemplares: 	AI-SEDE - (30613-1) - UPE - AP - PP - 630.72081 - P474 -  - DIS