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Registros recuperados : 37 | |
2. | | PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORRÊA, L. C.; LIMA, M. dos S. Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil. IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 58, 19 a 21 outubro, 2016. Biblioteca(s): Embrapa Uva e Vinho. |
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8. | | COELHO, B. E. S.; LIMA, M. dos S.; RYBKA, A. C. P.; SOUZA, F. de F.; FREITAS, S. T. de. Coloração da polpa de acerola obtida sob diferentes formas de processamento. In: CONGRESSO INTERNACIONAL INTERDISCIPLINAR EM EXTENSÃO RURAL E DESENVOLVIMENTO, 2., 2019, Juazeiro, BA. Territorialidades, mudanças climáticas, agroecossistemas e premissas para o desenvolvimento sustentável. Juazeiro, BA: UNIVASF, 2019. Biblioteca(s): Embrapa Semiárido. |
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11. | | PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORREA, L. C.; LIMA, M. dos S.; PEREIRA, G. E. Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 58. Biblioteca(s): Embrapa Semiárido. |
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13. | | DA SILVA, M. J. R.; PADILHA, C. V. da S.; LIMA, M. dos S.; PEREIRA, G. E.; VENTURINI FILHO, W. G.; MOURA, M. F.; TECCHIO, M. A. Grape juices produced from new hybrid varieties grown on Brazilian rootstocks - Bioactive compounds, organic acids and antioxidant capacity. Food Chemistry, v. 289, p. 714-722, 2019. Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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14. | | SOUZA, J. F. de; NASCIMENTO, A. M. de S.; LINHARES, M. do S. S.; DUTRA, M. da C. P.; LIMA, M. dos S.; PEREIRA, G. E. Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors. Beverages, v. 4, n. 89, p. 1-13, 2018. Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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15. | | FERREIRA, I. C.; SILVA, V. P. da; VILVERT, J. C.; SOUZA, F. de F.; FREITAS, S. T. de; LIMA, M. dos S. Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi- arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity. Journal of Food Biochemistry, v. 45, n. 8, aug. 2021. Biblioteca(s): Embrapa Semiárido. |
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18. | | LIMA, M. dos S.; DUTRA, M. da C. P.; TOALDO, I. M.; CORREA, L. C.; PEREIRA, G. E.; OLIVEIRA, D. de; BORDIGNON-LUIZ, M. T.; NINOW, J. L. Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration. Food Chemistry, v. 188, p. 384-392, Dec. 2015. Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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20. | | LIMA, M. dos S.; MONTEIRO, L. I. da S.; CARVALHO, A. J. de B.; BASTOS, D. C.; PIMENTEL, T. C.; PIMENTEL, T. C.; MAGNANI, M. A robust method for quantifying 42 phenolic compounds by RP-HPLC/DAD: columns performance and characterization of Brazilian Citrus peels. Food Chemistry, v. 460, 140807, 2024. Biblioteca(s): Embrapa Semiárido. |
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Registros recuperados : 37 | |
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Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
05/01/2017 |
Data da última atualização: |
08/03/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORRÊA, L. C.; LIMA, M. dos S. |
Afiliação: |
Carla Valéria Da Silva Padilha, Universidade do Estado da Bahia, Juazeiro, BA, Brazil; Aline Camarão Telles Biasoto, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Semiárido, Petrolina, PE, Brazil; Luíz Claudio Corrêa, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Semiárido, Petrolina, PE, Brazil; Marcos Dos Santos Lima, Instituto Federal de Educação e Tecnologia do Sertão Pernambucano, Campus Petrolina, Petrolina-PE, Brazil. |
Título: |
Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 58, 19 a 21 outubro, 2016. |
Idioma: |
Inglês |
Conteúdo: |
The sub-middle region of the São Francisco Valley (SFV), located in northeastern Brazil, is different from other Brazilian wine producing regions and major world wine producing areas, because this region has specific climatic conditions, since the SFV is situated between the southern hemisphere parallel of 8-9º and at 350 m altitude in a semi-arid tropical climate zone, with average temperatures of 26°C, high intensity sunlight (3,000 h/year) and low annual rainfall (about 500 mm) (Teixeira et al., 2013). These different weather conditions, coupled with the absence of a winter and application of water by irrigation, make it possible to obtain 2 crops in the SFV in the same year. In order to learn about tropical wines better, such as those produced in SFV, there is a need to characterize these products in order to show the specificities of the qualities related to their region of origin. |
Palavras-Chave: |
Brasil; Vale do São Francisco; Vinhos tintos tropicais; Vinhos tropicais. |
Thesagro: |
Vinho; Vitis Vinifera. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152862/1/Giuliano-p58-Book-of-Abstracts-ISTW-2016.pdf
|
Marc: |
LEADER 01708nam a2200217 a 4500 001 2060065 005 2019-03-08 008 2016 bl uuuu u00u1 u #d 100 1 $aPADILHA, C. V. da S. 245 $aPhenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil.$h[electronic resource] 260 $aIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 58, 19 a 21 outubro$c2016 520 $aThe sub-middle region of the São Francisco Valley (SFV), located in northeastern Brazil, is different from other Brazilian wine producing regions and major world wine producing areas, because this region has specific climatic conditions, since the SFV is situated between the southern hemisphere parallel of 8-9º and at 350 m altitude in a semi-arid tropical climate zone, with average temperatures of 26°C, high intensity sunlight (3,000 h/year) and low annual rainfall (about 500 mm) (Teixeira et al., 2013). These different weather conditions, coupled with the absence of a winter and application of water by irrigation, make it possible to obtain 2 crops in the SFV in the same year. In order to learn about tropical wines better, such as those produced in SFV, there is a need to characterize these products in order to show the specificities of the qualities related to their region of origin. 650 $aVinho 650 $aVitis Vinifera 653 $aBrasil 653 $aVale do São Francisco 653 $aVinhos tintos tropicais 653 $aVinhos tropicais 700 1 $aBIASOTO, A. C. T. 700 1 $aCORRÊA, L. C. 700 1 $aLIMA, M. dos S.
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Embrapa Uva e Vinho (CNPUV) |
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