Data/hora: 20/06/2024 01:46:43

Biblioteca(s): 	Embrapa Uva e Vinho.	
Data corrente: 	05/01/2017	
Data da última atualização: 	08/03/2019	
Autoria: 	SILVA, G. G.; OLIVEIRA, J. B. de; SANTOS, S. de F.; LIMA, M. dos S.; BIASOTO, A. T. C.; PEREIRA, G. E.	
Afiliação: 	Gildeilza Gomes Silva, Instituto Federal do Sertão Pernambucano, Campus Zona Rural, Petrolina, PE, Brazil; Juliane Barreto de Oliveira, Doutoranda em Engenharia Alimentar, Bolsista Capes, Instituto Superior de Agronomia, Tapada da Ajuda, Lisboa, Portugal; Sabrina de Freitas Santos, Department of Technology and Social Sciences (DTCS III), University of Bahia (UNEB), Juazeiro, Bahia, Brazil; Marcos dos Santos Lima, Instituto Federal do Sertão Pernambucano, Campus Petrolina, Petrolina, PE, Brazil; Aline Teles Camarão Biasoto, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Semiárido, Petrolina, PE, Brazil; GIULIANO ELIAS PEREIRA, CNPUV.	
Título: 	Sensory evaluation of grape juices elaborated by different extraction methods in the São Francisco Valley, Brazil.	
Ano de publicação: 	2016	
Fonte/Imprenta: 	IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 38, 19 a 21 outubro, 2016.	
Idioma: 	Inglês	
Conteúdo: 	This study was conducted to evaluate the acceptance of grape juice elaborated by classical and artisanal extraction methods. The juices were obtained from a blend of varieties Isabel Precoce (80%) and BRS Violeta (20%). Four extraction techniques were performed: Hot Press (HP) - maceration hot and pectolytic enzyme; Cold Press (CP) - maceration at room temperature and the enzyme; Hot Break (HB) - heating to 80 ° C, with temperature reduction, maceration at 60 ° C and enzyme, and a Steam Extraction (EV) - extraction between 80° and 85° C without enzyme. The juices were evaluated by 120 tasters, not trained.	
Palavras-Chave: 	Método de extração artesanal; Suco de uva.	
Thesagro: 	Suco; Uva.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/152826/1/Giuliano-p38-Book-of-Abstracts-ISTW-2016.pdf	
Registro original: 	Embrapa Uva e Vinho (CNPUV)	
Exemplares: 	CNPUV - (16974-1) - UPC - RA - DD -  -  -  - DIS