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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
28/10/2014 |
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Data da última atualização: |
09/12/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAGERIA, N. K.; STONE, L. F.; MELO, L. C. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; LUIS FERNANDO STONE, CNPAF; LEONARDO CUNHA MELO, CNPAF. |
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Título: |
Dry bean genotypes evaluation for zinc-use efficiency. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, New York, v. 45, n. 21, p. 2819-2832, 2014. |
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DOI: |
10.1080/00103624.2014.954718 |
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Idioma: |
Inglês |
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Conteúdo: |
Dry bean is an important legume for human consumption worldwide. Low soil fertility, including zinc (Zn) deficiency, is one of the main factors limiting yield of this legume in South America, including Brazil. The objective of this study was to evaluate 30 dry bean genotypes for zinc (Zn)?use efficiency. The Zn rates used were 0 mg Zn kg?1 (low) and 20 mg Zn kg?1 (high) of soil. Grain yield, straw yield, number of pods, hundred-seed weight, number of seeds per pod, maximum root length, and rood dry weight were significantly affected by Zn and genotype treatments. The Zn × genotype interactions were also significant for growth, yield, and yield components, indicating that some genotypes were highly responsive to the Zn application while others were not. Based on seed yield efficiency index (SYEI), genotypes were classified as efficient, moderately efficient, and inefficient in Zn-use efficiency. Most efficient genotypes were CNFP 10104, BRS Agreste, BRS 7762 Supreme, CNFC 10429, BRS Estilo, CNFC 10467, BRS Esplendor, and BRS Pitamaba. The most inefficient genotype was BRS Executive. Remaining genotypes were moderately efficient in Zn-use efficiency. |
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Thesagro: |
Feijão; Genótipo; Phaseolus vulgaris; Zinco. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01777naa a2200205 a 4500
001 1998717
005 2014-12-09
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1080/00103624.2014.954718$2DOI
100 1 $aFAGERIA, N. K.
245 $aDry bean genotypes evaluation for zinc-use efficiency.$h[electronic resource]
260 $c2014
520 $aDry bean is an important legume for human consumption worldwide. Low soil fertility, including zinc (Zn) deficiency, is one of the main factors limiting yield of this legume in South America, including Brazil. The objective of this study was to evaluate 30 dry bean genotypes for zinc (Zn)?use efficiency. The Zn rates used were 0 mg Zn kg?1 (low) and 20 mg Zn kg?1 (high) of soil. Grain yield, straw yield, number of pods, hundred-seed weight, number of seeds per pod, maximum root length, and rood dry weight were significantly affected by Zn and genotype treatments. The Zn × genotype interactions were also significant for growth, yield, and yield components, indicating that some genotypes were highly responsive to the Zn application while others were not. Based on seed yield efficiency index (SYEI), genotypes were classified as efficient, moderately efficient, and inefficient in Zn-use efficiency. Most efficient genotypes were CNFP 10104, BRS Agreste, BRS 7762 Supreme, CNFC 10429, BRS Estilo, CNFC 10467, BRS Esplendor, and BRS Pitamaba. The most inefficient genotype was BRS Executive. Remaining genotypes were moderately efficient in Zn-use efficiency.
650 $aFeijão
650 $aGenótipo
650 $aPhaseolus vulgaris
650 $aZinco
700 1 $aSTONE, L. F.
700 1 $aMELO, L. C.
773 $tCommunications in Soil Science and Plant Analysis, New York$gv. 45, n. 21, p. 2819-2832, 2014.
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Embrapa Arroz e Feijão (CNPAF) |
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| 1. |  | LIMA, M. A. C. de (ed.). Agência de Informação da Embrapa: uva de mesa. Campinas: Embrapa Informática Agropecuária; Brasília, DF: Embrapa Informação Tecnológica; Petrolina: Embrapa Semiárido, 2013. Autores: Andréa Nunes Moreira, Instituto Federal de Educação, Ciência e Tecnologia - Sertão Pernambucano; Antônio Heriberto de Castro Teixeira, Embrapa Semiárido; Beatriz Aguiar Jordão Paranhos, Embrapa Semiárido; Clementino Marco Batista...| Tipo: Autoria/Organização/Edição de Livros |
| Biblioteca(s): Embrapa Semiárido. |
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| 2. | | LIMA, M. A. C. de (ed.). Uva de mesa: pós-colheita. 2. ed. rev. e ampl. Brasília, DF: Embrapa Informação Tecnológica; Petrolina: Embrapa Semi-Árido, 2007. 77 p. il. Color. (Frutas do Brasil, 12). Autores: Armando César Macedo Saraiva, Daniel Terao, Íris Lettiere do Socorro Santos da Silva, José Lincoln Pinheiro Araújo, Joston Simão de Assis, Maria Auxiliadora Coêlho de Lima, Marta Verônica Damasceno de Melo, Mohammad Menhazuddin...| Tipo: Autoria/Organização/Edição de Livros |
| Biblioteca(s): Embrapa Semiárido. |
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