| |
|
|
| Registros recuperados : 2 | |
| 2. |  | RAO, I.; PETERS, M.; CASTRO, A.; SCHULTZE-KRAFT, R.; WHITE, D.; FISHER, M.; MILE, J.; LASCANO, C.; BLÜMMEL, M.; BUNGENSTAB, D. J.; TAPASCO, J.; HYMAN, G.; BOLLIGER, A.; PAUL, B.; VAN DER HOEK, R.; MAASS, B.; TIEMANN, T.; CUCHILLO, M.; DOUXCHAMPS, S.; VILLANUEVA, C; RINCÓN, A.; AYARZA, M; ROSENSTOCK, T.; SUBBARAO, G.; ARANGO, J.; CARDOSO, J.; WORTHINGTON, M.; CHIRINDA, N.; NOTENBAERT, A.; JENET, A.; SCHMIDT, A.; VIVAS, N.; LEFROY, R.; FAHRNEY, K.; GUIMARÃES, E.; TOHME, J.; COOK, S.; HERRERO, M.; CHACÓN, M.; SEARCHINGER, T.; RUDEL, T. LivestockPlus - The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics. Tropical Grasslands - Forrajes Tropicales, v. 3, p. 59-82, 2015| Biblioteca(s): Embrapa Gado de Corte. |
|    |
| Registros recuperados : 2 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
26/11/2018 |
|
Data da última atualização: |
30/11/2018 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
LIMA, M. A. C. de; SILVA, de M.; OLIVEIRA, V. R. de. |
|
Afiliação: |
MARIA AUXILIADORA COELHO DE LIMA, CPATSA; SILVANDA DE M. SILVA; VISELDO RIBEIRO DE OLIVEIRA, CPATSA. |
|
Título: |
Umbu - Spondias tuberosa. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
In: RODRIGUES, S.; SILVA, E. de O.; BRITO, E. S. de (Ed.). Exotic fruits reference guide. London: Academic Press, 2018. |
|
Páginas: |
p. 427-433. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The umbu tree is one of the most representative species of the Caatinga biome, which occupies 11% of the Brazilian territory and 70% of the northeast region of this country. Similar to the other species in the biome, the umbu tree has adaptated to the scarcity and irregularity of rains that happen over the years. These are characteristics of the semiarid region, where there is the occurrence of this species. Compared to other species native to this region of Brazil, the fruits of umbu tree are the most consumed by a local population. Besides the fresh fruit consumption, several products from the umbu fruit are sold, reaching other Brazilian regions and niche markets in Europe. However, the season is restricted to a few months, as the extractive harvest, the genetic variability of the species, the perishability of the fruit, the lack of knowledge and techniques that favor the production, and a more rational postharvest conservation hinder progress which facilitates a greater insertion in the market. Some results were derived from studies that assessed the attributes of the umbu fruit, to support propositions of strategies for better packaging and marketing of the fruit as well as to strengthen the production chain. |
|
Palavras-Chave: |
Bioma Caatinga; Planta nativa; Variabilidade genetica. |
|
Thesagro: |
Caatinga; Composição Química; Fisiologia Vegetal; Pós-Colheita; Umbu. |
|
Thesaurus NAL: |
Chemical composition; Plant physiology; Postharvest technology; Spondias. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 02103naa a2200301 a 4500
001 2100041
005 2018-11-30
008 2018 bl uuuu u00u1 u #d
100 1 $aLIMA, M. A. C. de
245 $aUmbu - Spondias tuberosa.$h[electronic resource]
260 $c2018
300 $ap. 427-433.
520 $aThe umbu tree is one of the most representative species of the Caatinga biome, which occupies 11% of the Brazilian territory and 70% of the northeast region of this country. Similar to the other species in the biome, the umbu tree has adaptated to the scarcity and irregularity of rains that happen over the years. These are characteristics of the semiarid region, where there is the occurrence of this species. Compared to other species native to this region of Brazil, the fruits of umbu tree are the most consumed by a local population. Besides the fresh fruit consumption, several products from the umbu fruit are sold, reaching other Brazilian regions and niche markets in Europe. However, the season is restricted to a few months, as the extractive harvest, the genetic variability of the species, the perishability of the fruit, the lack of knowledge and techniques that favor the production, and a more rational postharvest conservation hinder progress which facilitates a greater insertion in the market. Some results were derived from studies that assessed the attributes of the umbu fruit, to support propositions of strategies for better packaging and marketing of the fruit as well as to strengthen the production chain.
650 $aChemical composition
650 $aPlant physiology
650 $aPostharvest technology
650 $aSpondias
650 $aCaatinga
650 $aComposição Química
650 $aFisiologia Vegetal
650 $aPós-Colheita
650 $aUmbu
653 $aBioma Caatinga
653 $aPlanta nativa
653 $aVariabilidade genetica
700 1 $aSILVA, de M.
700 1 $aOLIVEIRA, V. R. de
773 $tIn: RODRIGUES, S.; SILVA, E. de O.; BRITO, E. S. de (Ed.). Exotic fruits reference guide. London: Academic Press, 2018.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
