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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
29/04/2022 |
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Data da última atualização: |
29/04/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTINONI, I. A.; SANTOS, I. M. O.; NIEKAWA, E. T. G.; DEALIS, M. L.; LIUTI, G.; SILVA, C. S. da; ANDREATA, M. F. de L.; NAVARRO, M. O. P.; CELY, M. V. T.; GARCIA, G. V.; NOGUEIRA, M. A.; ANDRADE, G. |
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Afiliação: |
UEL; UEL; UEL; UEL; UEL; UEL; UEL; UEL; UEL; UEL; MARCO ANTONIO NOGUEIRA, CNPSO; UEL. |
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Título: |
Effect of transgenic soybean on functional groups of microorganisms in the rhizosphere in soil microcosm. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Agronomy Science and Biotechnology, v. 5, n. 1, p. 11-23, 2019. |
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Idioma: |
Inglês |
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Thesagro: |
Análise de Risco; Melhoramento Genético Vegetal; Micorriza Vesicular Arbuscular; Soja. |
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Thesaurus Nal: |
Glomus; Risk analysis; Soybeans; Transgenic plants; Vesicular arbuscular mycorrhizae. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01059naa a2200349 a 4500
001 2142490
005 2022-04-29
008 2019 bl uuuu u00u1 u #d
100 1 $aSANTINONI, I. A.
245 $aEffect of transgenic soybean on functional groups of microorganisms in the rhizosphere in soil microcosm.$h[electronic resource]
260 $c2019
650 $aGlomus
650 $aRisk analysis
650 $aSoybeans
650 $aTransgenic plants
650 $aVesicular arbuscular mycorrhizae
650 $aAnálise de Risco
650 $aMelhoramento Genético Vegetal
650 $aMicorriza Vesicular Arbuscular
650 $aSoja
700 1 $aSANTOS, I. M. O.
700 1 $aNIEKAWA, E. T. G.
700 1 $aDEALIS, M. L.
700 1 $aLIUTI, G.
700 1 $aSILVA, C. S. da
700 1 $aANDREATA, M. F. de L.
700 1 $aNAVARRO, M. O. P.
700 1 $aCELY, M. V. T.
700 1 $aGARCIA, G. V.
700 1 $aNOGUEIRA, M. A.
700 1 $aANDRADE, G.
773 $tAgronomy Science and Biotechnology$gv. 5, n. 1, p. 11-23, 2019.
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Registro original: |
Embrapa Soja (CNPSO) |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
05/01/2017 |
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Data da última atualização: |
10/04/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
OLIVEIRA, J. B. de; CASTRO, R. de; LIMA, L. L. de A.; ONO, E> O.; PEREIRA, G. E. |
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Afiliação: |
Juliane Barreto de Oliveira, Master in Irrigated Horticultural, Estate University of Bahia, Juazeiro, BA, Brazil; Rogério de Castro, Technical University of Lisbon, Superior Institute of Agronomy, Lisbon, Portugal; Luciana Leite de Andrade Lima, Federal Rural University of Pernambuco, Recife, PE, Brazil; Elizabeth Orika Ono, UNESP, Botanic Department, Botucatu, SP, Brazil; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
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Título: |
Sensory profile of tropical Syrah wines from different clones and rootstocks. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
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Páginas: |
p. 57. |
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Idioma: |
Inglês |
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Conteúdo: |
In oenology, sensory evaluation is an important tool that enologists have to assess the quality of the wines. Consists in evaluate wines aiming to identify its defects and describe the qualitative attributes, regarding visual, olfactive and gustative characteristics (Rizzon, 2010). There are many factors affecting composition and quality of wines. Among them, soil, climate, vine management and winemaking process (Sánchez and Dokoozlian, 2005). Through chemical and sensory analyses, wines can be characterized by explaining their qualities and typicality. In this way, this study aimed to evaluate the effects of rootstocks, clones and harvest date on sensory characteristics of 'Syrah' wines, from grapes cultivated in a partner winery, in Lagoa Grande, Pernambuco state, Brazil, from 2009 and 2010 vintages. |
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Palavras-Chave: |
Perfil sensorial; Porta-enxerto; Syrah; Vinho tropical. |
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Thesagro: |
Uva; Vinho. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
--
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152859/1/Giuliano-p57-Book-of-Abstracts-ISTW-2016.pdf
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Marc: |
LEADER 01572nam a2200253 a 4500
001 2060589
005 2024-04-10
008 2016 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, J. B. de
245 $aSensory profile of tropical Syrah wines from different clones and rootstocks.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016
300 $ap. 57.
520 $aIn oenology, sensory evaluation is an important tool that enologists have to assess the quality of the wines. Consists in evaluate wines aiming to identify its defects and describe the qualitative attributes, regarding visual, olfactive and gustative characteristics (Rizzon, 2010). There are many factors affecting composition and quality of wines. Among them, soil, climate, vine management and winemaking process (Sánchez and Dokoozlian, 2005). Through chemical and sensory analyses, wines can be characterized by explaining their qualities and typicality. In this way, this study aimed to evaluate the effects of rootstocks, clones and harvest date on sensory characteristics of 'Syrah' wines, from grapes cultivated in a partner winery, in Lagoa Grande, Pernambuco state, Brazil, from 2009 and 2010 vintages.
650 $aGrapes
650 $aUva
650 $aVinho
653 $aPerfil sensorial
653 $aPorta-enxerto
653 $aSyrah
653 $aVinho tropical
700 1 $aCASTRO, R. de
700 1 $aLIMA, L. L. de A.
700 1 $aONO, E> O.
700 1 $aPEREIRA, G. E.
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