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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
15/01/2020 |
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Data da última atualização: |
16/06/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LIRA, S. M.; DIONISIO, A. P.; HOLANDA, M. O.; MARQUES, C. G.; SILVA, G. S. DA; CORREA, L. C.; SANTOS, G. B. M.; ABREU, F. A. P. de; MAGALHÃES, F. E. A.; REBOUÇAS, E. DE L.; GUEDES, J. A. C.; OLIVEIRA, D. F. DE; OLIVEIRA, D. F. DE; GUEDES, M. I. F.; ZOCOLO, G. J. |
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Afiliação: |
SANDRA MACHADO LIRA, Department of Nutrition, State University of Ceara, Fortaleza, CE, Brazil; ANA PAULA DIONISIO, CNPAT; MARCELO OLIVEIRA HOLANDA, Department of Nutrition, State University of Ceara, Fortaleza, CE, Brazil; CHAYANE GOMES MARQUES, Department of Nutrition, State University of Ceara, Fortaleza, CE, Brazil; GISELE SILVESTRE DA SILVA, Embrapa Agroindústria Tropical, Dra Sara Mesquita Street, Fortaleza, CE, Brazil; LIA COÊLHO CORREA, Department of Nutrition, State University of Ceara, Fortaleza, CE, Brazil; GLAUBER BATISTA MOREIRA SANTOS, Federal University of Ceara, Department of Food Technology; FERNANDO ANTONIO PINTO DE ABREU, CNPAT; FRANCISCO ERNANI ALVES MAGALHÃES, State University of Ceara, Department of Nutrition; EMANUELA DE LIMA REBOUÇAS, State University of Ceara, Department of Nutrition; JHONYSON ARRUDA CARVALHO GUEDES, Embrapa Agroindústria Tropical; DANIELLE FERREIRA DE OLIVEIRA, State University of Ceara, Department of Nutrition; OLIVEIRA, DANIELLE FERREIRA DE, State University of Ceara, Department of Nutrition; MARIA IZABEL FLORINDO GUEDES, State University of Ceara, Department of Nutrition; GUILHERME JULIAO ZOCOLO, CNPAT. |
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Título: |
Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Food Research International, Amsterdam, v. 127, artigo 108701, 10 p., Jan. 2020 |
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DOI: |
https://doi.org/10.1016/j.foodres.2019.108701 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Dragon fruit; Frutas exóticas nativas. |
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Thesagro: |
Pitaya. |
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Thesaurus Nal: |
Anxiety; Bioactive compounds; Hylocereus; Secondary metabolites. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01230naa a2200373 a 4500
001 2118827
005 2020-06-16
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodres.2019.108701$2DOI
100 1 $aLIRA, S. M.
245 $aMetabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish$h[electronic resource]
260 $c2020
650 $aAnxiety
650 $aBioactive compounds
650 $aHylocereus
650 $aSecondary metabolites
650 $aPitaya
653 $aDragon fruit
653 $aFrutas exóticas nativas
700 1 $aDIONISIO, A. P.
700 1 $aHOLANDA, M. O.
700 1 $aMARQUES, C. G.
700 1 $aSILVA, G. S. DA
700 1 $aCORREA, L. C.
700 1 $aSANTOS, G. B. M.
700 1 $aABREU, F. A. P. de
700 1 $aMAGALHÃES, F. E. A.
700 1 $aREBOUÇAS, E. DE L.
700 1 $aGUEDES, J. A. C.
700 1 $aOLIVEIRA, D. F. DE
700 1 $aOLIVEIRA, D. F. DE
700 1 $aGUEDES, M. I. F.
700 1 $aZOCOLO, G. J.
773 $tFood Research International, Amsterdam$gv. 127, artigo 108701, 10 p., Jan. 2020
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
23/10/2012 |
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Data da última atualização: |
17/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
LIMA, J. R. F. de; ARAUJO, J. L. P.; FLORI, J. E. |
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Afiliação: |
JOAO RICARDO FERREIRA DE LIMA, CPATSA; JOSE LINCOLN PINHEIRO ARAUJO, CPATSA; JOSE EGIDIO FLORI, CPATSA. |
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Título: |
Guava prices component analysis in the municipal market of Juazeiro, BA, Brazil. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Acta Horticulturae, Leuven, n. 959, p. 217-223, sept. 2012. |
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Idioma: |
Inglês |
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Notas: |
Edição do Proceedings of the III International Symposium on Guava and other Myrtaceae, Petrolina, sept. 2012. |
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Conteúdo: |
The guava (Psidium guajava L.), belongs to the Myrtaceae family. Originally from America, it finds in Brazil quite favorable conditions for fruit production. Among the producing regions, the northeast and the southeast regions are the main producers. In the southeast region, the State of São Paulo is the greatest producer while in the northeast, State of Pernambuco, is the main producer, followed by the State of Bahia. In these regions the cultivar ‘Paluma’ is the most cropped. São Paulo has its production addressed to the fresh fruit market and industry, while the guava production from the States of Pernambuco and Bahia is processed mainly to juice and pulp. This is the decisive factor to the price difference between the two markets, about three times higher in the southeast than in the northeast, due to production costs. The study aimed to understand the behavior of guava historical prices in the municipal market of Juazeiro, State of Bahia, considered the largest of the Lower Middle São Francisco River Valley, which centralizes the commercialization in the area. The data were deflated by the General Index Price (IGP-DI) and they refer to the January 2005 to December 2011 period and are available in the site of the Secretaria de Agricultura, Irrigaçãoe ReformaAgrária (SEAGRI) of the State of Bahia. The price components trend, cycle, seasonality and volatility were analyzed through estimates of ARIMA, ARCH and of spectral density models. The results of the log-lineal regression against time indicate a tendency for price increasing and the existence of seasonal cycles related to fruit offer. High volatility was not found in the series. MenosThe guava (Psidium guajava L.), belongs to the Myrtaceae family. Originally from America, it finds in Brazil quite favorable conditions for fruit production. Among the producing regions, the northeast and the southeast regions are the main producers. In the southeast region, the State of São Paulo is the greatest producer while in the northeast, State of Pernambuco, is the main producer, followed by the State of Bahia. In these regions the cultivar ‘Paluma’ is the most cropped. São Paulo has its production addressed to the fresh fruit market and industry, while the guava production from the States of Pernambuco and Bahia is processed mainly to juice and pulp. This is the decisive factor to the price difference between the two markets, about three times higher in the southeast than in the northeast, due to production costs. The study aimed to understand the behavior of guava historical prices in the municipal market of Juazeiro, State of Bahia, considered the largest of the Lower Middle São Francisco River Valley, which centralizes the commercialization in the area. The data were deflated by the General Index Price (IGP-DI) and they refer to the January 2005 to December 2011 period and are available in the site of the Secretaria de Agricultura, Irrigaçãoe ReformaAgrária (SEAGRI) of the State of Bahia. The price components trend, cycle, seasonality and volatility were analyzed through estimates of ARIMA, ARCH and of spectral density models. The results of the log-lineal regres... Mostrar Tudo |
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Palavras-Chave: |
Bahia; Juazeiro; Mercado municipal. |
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Thesagro: |
Comercialização; Goiaba; Preço. |
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Thesaurus NAL: |
Guavas; Markets; Production costs; Production technology. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02509naa a2200277 a 4500
001 1937495
005 2018-10-17
008 2012 bl uuuu u00u1 u #d
100 1 $aLIMA, J. R. F. de
245 $aGuava prices component analysis in the municipal market of Juazeiro, BA, Brazil.
260 $c2012
500 $aEdição do Proceedings of the III International Symposium on Guava and other Myrtaceae, Petrolina, sept. 2012.
520 $aThe guava (Psidium guajava L.), belongs to the Myrtaceae family. Originally from America, it finds in Brazil quite favorable conditions for fruit production. Among the producing regions, the northeast and the southeast regions are the main producers. In the southeast region, the State of São Paulo is the greatest producer while in the northeast, State of Pernambuco, is the main producer, followed by the State of Bahia. In these regions the cultivar ‘Paluma’ is the most cropped. São Paulo has its production addressed to the fresh fruit market and industry, while the guava production from the States of Pernambuco and Bahia is processed mainly to juice and pulp. This is the decisive factor to the price difference between the two markets, about three times higher in the southeast than in the northeast, due to production costs. The study aimed to understand the behavior of guava historical prices in the municipal market of Juazeiro, State of Bahia, considered the largest of the Lower Middle São Francisco River Valley, which centralizes the commercialization in the area. The data were deflated by the General Index Price (IGP-DI) and they refer to the January 2005 to December 2011 period and are available in the site of the Secretaria de Agricultura, Irrigaçãoe ReformaAgrária (SEAGRI) of the State of Bahia. The price components trend, cycle, seasonality and volatility were analyzed through estimates of ARIMA, ARCH and of spectral density models. The results of the log-lineal regression against time indicate a tendency for price increasing and the existence of seasonal cycles related to fruit offer. High volatility was not found in the series.
650 $aGuavas
650 $aMarkets
650 $aProduction costs
650 $aProduction technology
650 $aComercialização
650 $aGoiaba
650 $aPreço
653 $aBahia
653 $aJuazeiro
653 $aMercado municipal
700 1 $aARAUJO, J. L. P.
700 1 $aFLORI, J. E.
773 $tActa Horticulturae, Leuven$gn. 959, p. 217-223, sept. 2012.
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