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Registro Completo |
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
22/02/2016 |
Data da última atualização: |
26/09/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LOMBARDI, G. M. R.; NUNES, J. A. R.; PARRELLA, R. A. C.; TEIXEIRA, D. H. L.; BRUZI, A. T.; DURÃES, N. N. L.; FAGUNDES, T. G. |
Afiliação: |
RAFAEL AUGUSTO DA COSTA PARRELLA, CNPMS. |
Título: |
Path analysis of agro-industrial traits in sweet sorghum. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Genetics and Molecular Research, Ribeirão Preto, v. 14, n. 4, p. 16392-16402, 2015. |
DOI: |
10.4238/2015.December.9.8 |
Idioma: |
Inglês |
Conteúdo: |
Sweet sorghum has considerable potential for ethanol production due to its succulent stalks that contain directly fermentable sugars. Since many traits need to be considered in the selection process to breed superior cultivars for ethanol production, then correlations between the traits might be of use to help the breeder define optimal improvement strategies. The aim of this study was to investigate the association between the principal agro-industrial traits in sweet sorghum, and to evaluate the direct and indirect effects of primary and secondary traits on ethanol production per hectare. In total, 45 sweet sorghum genotypes (lineage/hybrids) were evaluated in an experiment designed in an alpha lattice 5 x 9. The data were analyzed using a mixed model approach. A detailed study of simple correlations was accomplished using path analysis. The experimental precision was high, with an accuracy above 76%. The various genotypes showed genetic variation for all agronomic and industrial traits, except stalk diameter. Some agro-industrial traits showed significant simple correlations with ethanol production, but according to the path analysis, some of these traits did not show a significant direct or indirect effect on ethanol production. The results highlighted the primary and secondary traits with practical relevance to sweet sorghum breeding, since they showed director indirect effects on ethanol production. |
Thesagro: |
Etanol; Sorghum bicolor. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/139714/1/Path-analysis.pdf
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Marc: |
LEADER 02120naa a2200229 a 4500 001 2038015 005 2017-09-26 008 2015 bl uuuu u00u1 u #d 024 7 $a10.4238/2015.December.9.8$2DOI 100 1 $aLOMBARDI, G. M. R. 245 $aPath analysis of agro-industrial traits in sweet sorghum.$h[electronic resource] 260 $c2015 520 $aSweet sorghum has considerable potential for ethanol production due to its succulent stalks that contain directly fermentable sugars. Since many traits need to be considered in the selection process to breed superior cultivars for ethanol production, then correlations between the traits might be of use to help the breeder define optimal improvement strategies. The aim of this study was to investigate the association between the principal agro-industrial traits in sweet sorghum, and to evaluate the direct and indirect effects of primary and secondary traits on ethanol production per hectare. In total, 45 sweet sorghum genotypes (lineage/hybrids) were evaluated in an experiment designed in an alpha lattice 5 x 9. The data were analyzed using a mixed model approach. A detailed study of simple correlations was accomplished using path analysis. The experimental precision was high, with an accuracy above 76%. The various genotypes showed genetic variation for all agronomic and industrial traits, except stalk diameter. Some agro-industrial traits showed significant simple correlations with ethanol production, but according to the path analysis, some of these traits did not show a significant direct or indirect effect on ethanol production. The results highlighted the primary and secondary traits with practical relevance to sweet sorghum breeding, since they showed director indirect effects on ethanol production. 650 $aEtanol 650 $aSorghum bicolor 700 1 $aNUNES, J. A. R. 700 1 $aPARRELLA, R. A. C. 700 1 $aTEIXEIRA, D. H. L. 700 1 $aBRUZI, A. T. 700 1 $aDURÃES, N. N. L. 700 1 $aFAGUNDES, T. G. 773 $tGenetics and Molecular Research, Ribeirão Preto$gv. 14, n. 4, p. 16392-16402, 2015.
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Embrapa Milho e Sorgo (CNPMS) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
22/06/1999 |
Data da última atualização: |
22/06/1999 |
Autoria: |
BERTO, D. A.; LAVORENTI, A.; MENTEN, J. F. M.; PACKER, I. V.; LIMA, G. J. M. M. de. |
Afiliação: |
Embrapa Suinos e Aves, Concordia, SC. |
Título: |
Levedura seca de destilaria de alcool (Saccharomyces cerevisiae) na alimentacao de leitoes em recria. |
Ano de publicação: |
1983 |
Fonte/Imprenta: |
In: REUNIAO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 20., 1983, Pelotas, RS. Anais... Pelotas: SBZ, 1983. |
Páginas: |
p.57 |
Idioma: |
Português |
Palavras-Chave: |
Levedura; Yeast. |
Thesagro: |
Nutrição; Suíno. |
Thesaurus NAL: |
nutrition; swine. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00711naa a2200241 a 4500 001 1434050 005 1999-06-22 008 1983 bl uuuu u00u1 u #d 100 1 $aBERTO, D. A. 245 $aLevedura seca de destilaria de alcool (Saccharomyces cerevisiae) na alimentacao de leitoes em recria. 260 $c1983 300 $ap.57 650 $anutrition 650 $aswine 650 $aNutrição 650 $aSuíno 653 $aLevedura 653 $aYeast 700 1 $aLAVORENTI, A. 700 1 $aMENTEN, J. F. M. 700 1 $aPACKER, I. V. 700 1 $aLIMA, G. J. M. M. de 773 $tIn: REUNIAO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 20., 1983, Pelotas, RS. Anais... Pelotas: SBZ, 1983.
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