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Registros recuperados : 25 | |
4. | | LIMA, G. G. de; RUIZ, H. Z.; MATOS, M.; HELM, C. V.; LIZ, M. V. de; MAGALHAES, W. L. E. Prediction of yerba mate caffeine content using near infrared spectroscopy. Spectroscopy Letters, v. 52, n. 5, p. 282-287, 2019. Biblioteca(s): Embrapa Florestas. |
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5. | | TIMM, T. G.; LIMA, G. G. de; MATOS, M.; MAGALHAES, W. L. E.; TAVARES, L. B. B. T.; HELM, C. V. Nanosuspension of pinhão seed coat development for a new high-functional cereal bar. Journal of Food Processing and Preservation, v. 44, n. 6, e14464, June 2020. 10 p. Biblioteca(s): Embrapa Florestas. |
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6. | | LIMA, G. G. de; MATOS, M.; SÁ, F. P. de; MASHIBA, L. N.; MAGALHAES, W. L. E.; RACHWAL, M. F. G.; ZANATTA, J. A. Supraparticles as slow-release fertiliser in seedling potential growth of Eucalyptus urograndis and greenhouse gas fux impacts. Environmental Science and Pollution Research, v. 30, p. 23047-23059, 2023. Biblioteca(s): Embrapa Florestas. |
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7. | | MALTA, D. S.; LIMA, G. G. de; LEAL, F. C.; MAROLDI, W. V.; MATHIAS, A. L.; MAGALHAES, W. L. E.; HELM, C. V.; MASSON, M. L. Enhancing the health benefits of yogurt with pinhão seed coat extract: optimization of extraction methods and in vitro bioaccessibility. Journal of Food and Nutrition Research, v. 62, n. 3, p. 199-211, 2023. Biblioteca(s): Embrapa Florestas. |
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8. | | LIMA, G. G. de; BARBOSA, R. R. C.; SANTOS, M. P. de A.; CHEE, B. S.; MAGALHAES, W. L. E.; DEVINE, D. M.; NUGENT, M. J. D. Effect of unidirectional freezing using a thermal camera on polyvinyl (alcohol) for aligned porous cryogels. Quantitative InfraRed Thermography Journal, v. 18, n. 3, p. 177-186, 2021. Biblioteca(s): Embrapa Florestas. |
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9. | | LIMA, G. G. de; FERREIRA, B. D.; MATOS, M.; PEREIRA, B. L.; NUGENT, M. J. D.; HANSEL, F. A.; MAGALHAES, W. L. E. Effect of cellulose size-concentration on the structure of polyvinyl alcohol hydrogels. Carbohydrate Polymers, v. 245, 116612, Oct. 2020. 10 p. Biblioteca(s): Embrapa Florestas. |
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10. | | CLARO, F. C.; LIMA, G. G. de; LIMA, T. A. M. de; HANSEL, F. A.; MATOS, M.; AVELINO, F.; OLIVEIRA, D. R.; LOMONACO, D.; MAGALHAES, W. L. E. Characterisation of laccase-mediated lignin polymerisation: implications for molecular weight, thermal stability, and electrical properties. Biomass Conversion and Biorefinery, 2023. First online. Biblioteca(s): Embrapa Florestas. |
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11. | | LIMA, G. G. de; CHEE, B. S.; MORITZ, V. F.; CORTESE, Y. J.; MAGALHAES, W. L. E.; DEVINE, D. M.; NUGENT, M. J. D. The production of a novel poly(vinyl alcohol) hydrogel cryogenic spheres for immediate release using a droplet system. Biomedical Physics & Engineering Express, v. 5, n. 4, 045017, Jul. 2019. 13 p. Biblioteca(s): Embrapa Florestas. |
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12. | | LIMA, T. A. de M. de; LIMA, G. G. de; COSTA, L. N. da; NUGENT, M.; MAGALHAES, W. L. E.; KUROMOTO, N. K. Evaluation of titanium nitride coatings in bandsaw blades for wood splitting by cold plasma. Wood Material Science & Engineering, v. 18, n. 1, p. 130-140, 2023. Biblioteca(s): Embrapa Florestas. |
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13. | | LIMA, G. G. de; ELTER, J. K.; CHEE, B. S.; MAGALHAES, W. L. E.; DEVINE, D. M.; NUGENT, M. J. D.; SÁ, M. J. C. de. A tough and novel dual-response PAA/P(NiPAAM-co-PEGDMA) IPN hydrogels with ceramics by photopolymerization for consolidation of bone fragments following fracture. Biomedical Materials, v. 14, n. 5, Sept. 2019. 14 p. Biblioteca(s): Embrapa Florestas. |
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14. | | PASKO, R. Z.; TIMM, T. G.; LIMA, G. G. de; HELM, C. V.; LIMA, E. A. de; HENRIQUES, G. S.; TAVARES, L. B. B. In vivo evaluation and nutritional quality of by-products subjected to solid-state fermentation using shiitake culinary-medicinal mushroom, Lentinula edodes (Agaricomycetes). International Journal of Medicinal Mushrooms, v. 24, n. 1, p. 53-66, 2022. Biblioteca(s): Embrapa Florestas. |
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15. | | ALIABADI, M.; CHEE, B. S.; MATOS, M.; CORTESE, Y. J.; NUGENT, M. J. D.; LIMA, T. A. M. de; MAGALHAES, W. L. E.; LIMA, G. G. de. Yerba mate extract in microfibrillated cellulose and corn starch films as a potential wound healing bandage. Polymers, v. 12, 2807, 2020. Biblioteca(s): Embrapa Florestas. |
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16. | | LOURENÇON, T. V.; LIMA, G. G. de; RIBEIRO, C. S. P.; HANSEL, F. A.; MACIEL, G. M.; SILVA, K. da; WINNISCHOFER, S. M. B.; BOLZON DE MUNIZ, G. I.; MAGALHAES, W. L. E. Antioxidant, antibacterial and antitumoural activities of kraft lignin fromhardwood fractionated by acid precipitation. International Journal of Biological Macromolecules, v. 166, p. 1535-1542, Jan. 2021. Biblioteca(s): Embrapa Florestas. |
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17. | | ALIABADI, M.; CHEE, B. S.; MATOS, M.; CORTESE, Y. J.; NUGENT, M. J. D.; LIMA, T. A. M. de; MAGALHAES, W. L. E.; LIMA, G. G. de; FIROUZABADI, M. D. Microfibrillated cellulose films containing chitosan and tannic acid for wound healing applications. Journal of Materials Science. Materials in Medicine, v. 32, n. 6, article 67, June 2021. 12 p. Biblioteca(s): Embrapa Florestas. |
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18. | | MALTA, D. S.; LIMA, G. G. de; ARANTES, M. S. T.; LACERDA, A. E. B. de; MATHIAS, A. L.; MAGALHAES, W. L. E.; HELM, C. V.; MASSON, M. L. Linking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil. Journal of Food Science and Technology, v. 87, n.10, p. 4738-4750, Outubro, 2022. Biblioteca(s): Embrapa Florestas. |
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19. | | TOMASI, J. de C.; LIMA, G. G. de; WENDLING, I.; HELM, C. V.; HANSEL, F. A.; GODOY, R. C. B. de; GRUNENNVALDT, R. L.; MELO, T. O. de; TOMAZZOLI, M. M.; DESCHAMPS, C. Effects of different drying methods on the chemical, nutritional and colour of yerba mate (Ilex paraguariensis) leaves. International Journal of Food Engineering, v. 7, n. 7, p. 551-560, 2021. Biblioteca(s): Embrapa Florestas. |
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20. | | LIMA, G. G. de; MIRANDA, N. B. de; TIMM, T. G.; MATOS, M.; LIMA, T. A. M. de; MAGALHAES, W. L. E.; TAVARES, L. B. B.; HANSEL, F. A.; HELM, C. V. Characterisation and in vivo evaluation of Araucaria angustifolia pinhão seed coat nanosuspension as a functional food source. Food & Function, v. 11, p. 9820-9832, 2020. Biblioteca(s): Embrapa Florestas. |
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Registros recuperados : 25 | |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
21/02/2024 |
Data da última atualização: |
16/05/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
MALTA, D. S.; LIMA, G. G. de; LEAL, F. C.; MAROLDI, W. V.; MATHIAS, A. L.; MAGALHAES, W. L. E.; HELM, C. V.; MASSON, M. L. |
Afiliação: |
DANIELLE SPECHT MALTA, UNIVERSIDADE FEDERAL DO PARANÁ; GABRIEL GOETTEN DE LIMA, UNIVERSIDADE FEDERAL DO PARANÁ; FERNANDO CASTRO LEAL, UNIVERSIDADE FEDERAL DO PARANÁ; WÉDISLEY VOLPATO MAROLDI, UNIVERSIDADE FEDERAL DO PARANÁ; ALVARO LUIZ MATHIAS, UNIVERSIDADE FEDERAL DO PARANÁ; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; CRISTIANE VIEIRA HELM, CNPF; MARIA LUCIA MASSON, UNIVERSIDADE FEDERAL DO PARANÁ. |
Título: |
Enhancing the health benefits of yogurt with pinhão seed coat extract: optimization of extraction methods and in vitro bioaccessibility. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Journal of Food and Nutrition Research, v. 62, n. 3, p. 199-211, 2023. |
Idioma: |
Português |
Conteúdo: |
This study evaluated two extraction methods for pinhão (Araucaria angustifolia) seed coat (PSC), namely, infusion and shaker compared with Soxhlet, so as to evaluate the potential use of the resulting bioactive extract in dairy products. Also, to provide an accessible product to small and medium agribusinesses. The shaker method presented a higher extraction efficiency compared to infusion but lower than Soxhlet. In comparison to the other two extraction methods, the extract obtained by the former method had lower toxicity on Artemia salina. That extract was chosen to be incor- porated in yogurt, which resulted in a significant enhancement of phenolics (100 %), flavonoids (19 %), antioxidant potential with 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS) assay (17 %) and 2,2-diphenyl-1-picrylhy- drazyl (DPPH) (116 %). Additionally, samples showed good stability during 30 days of shelf-life tests and low toxicity. In vitro gastrointestinal digestion increased the bioaccessibility of bioactive compounds such as phenolics, flavonoids and potential antioxidants. This bioactive extract has potential to be used as a functional ingredient in dairy products without affecting their taste, which is a significant contribution since the seed coat is considered a residue and can provide added value to food products. |
Palavras-Chave: |
Antioxidant; Bioactive compound; Composto bioativo; Esterol; Fenólicos; Phenolics; Sterol. |
Thesagro: |
Antioxidante; Araucária Angustifólia; Pinhão. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
Marc: |
LEADER 02299naa a2200325 a 4500 001 2162153 005 2024-05-16 008 2023 bl uuuu u00u1 u #d 100 1 $aMALTA, D. S. 245 $aEnhancing the health benefits of yogurt with pinhão seed coat extract$boptimization of extraction methods and in vitro bioaccessibility.$h[electronic resource] 260 $c2023 520 $aThis study evaluated two extraction methods for pinhão (Araucaria angustifolia) seed coat (PSC), namely, infusion and shaker compared with Soxhlet, so as to evaluate the potential use of the resulting bioactive extract in dairy products. Also, to provide an accessible product to small and medium agribusinesses. The shaker method presented a higher extraction efficiency compared to infusion but lower than Soxhlet. In comparison to the other two extraction methods, the extract obtained by the former method had lower toxicity on Artemia salina. That extract was chosen to be incor- porated in yogurt, which resulted in a significant enhancement of phenolics (100 %), flavonoids (19 %), antioxidant potential with 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS) assay (17 %) and 2,2-diphenyl-1-picrylhy- drazyl (DPPH) (116 %). Additionally, samples showed good stability during 30 days of shelf-life tests and low toxicity. In vitro gastrointestinal digestion increased the bioaccessibility of bioactive compounds such as phenolics, flavonoids and potential antioxidants. This bioactive extract has potential to be used as a functional ingredient in dairy products without affecting their taste, which is a significant contribution since the seed coat is considered a residue and can provide added value to food products. 650 $aAntioxidante 650 $aAraucária Angustifólia 650 $aPinhão 653 $aAntioxidant 653 $aBioactive compound 653 $aComposto bioativo 653 $aEsterol 653 $aFenólicos 653 $aPhenolics 653 $aSterol 700 1 $aLIMA, G. G. de 700 1 $aLEAL, F. C. 700 1 $aMAROLDI, W. V. 700 1 $aMATHIAS, A. L. 700 1 $aMAGALHAES, W. L. E. 700 1 $aHELM, C. V. 700 1 $aMASSON, M. L. 773 $tJournal of Food and Nutrition Research$gv. 62, n. 3, p. 199-211, 2023.
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