| |
|
|
| Registros recuperados : 133 | |
| 12. |  | GEBIEN, G.; LIMA, E. A. de; MAGALHAES, W. L. E. Efeitos do ph e temperatura na hidrólise enzimática de Eucalyptus benthamii por Lentinula boryana. In: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 11., 2012, Colombo. Anais. Colombo: Embrapa Florestas, 2012. (Embrapa Florestas. Documentos, 240). Editores técnicos: Marcílio José Thomazini, Elenice Fritzsons, Patrícia Raquel Silva, Guilherme Schnell e Schuhli, Denise Jeton Cardoso, Luziane Franciscon. EVINCI. Resumos.| Biblioteca(s): Embrapa Florestas. |
|    |
| 16. | | NUNES, H. C. A.; LIMA, E. A. de; BACHMANN, V. Influência da umidade inicial na produção de holocelulases por espécies de Lentinula em biomassa de Eucalyptus benthamii. In: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 11., 2012, Colombo. Anais. Colombo: Embrapa Florestas, 2012. (Embrapa Florestas. Documentos, 240). Editores técnicos: Marcílio José Thomazini, Elenice Fritzsons, Patrícia Raquel Silva, Guilherme Schnell e Schuhli, Denise Jeton Cardoso, Luziane Franciscon. EVINCI. Resumos.| Biblioteca(s): Embrapa Florestas. |
| |
| Registros recuperados : 133 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Florestas. |
|
Data corrente: |
11/01/2022 |
|
Data da última atualização: |
05/05/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
PASKO, R. Z.; TIMM, T. G.; LIMA, G. G. de; HELM, C. V.; LIMA, E. A. de; HENRIQUES, G. S.; TAVARES, L. B. B. |
|
Afiliação: |
RAFAELY ZENNI PASKO, FURB; THAYNÃ GONÇALVES TIMM, FURB; GABRIEL GOETTEN DE LIMA, Athlone Institute of Technology; CRISTIANE VIEIRA HELM, CNPF; EDSON ALVES DE LIMA, CNPF; GILBERTO SIMEONE HENRIQUES, UFMG; LORENA BENATHAR BALLOD TAVARES, FURB. |
|
Título: |
In vivo evaluation and nutritional quality of by-products subjected to solid-state fermentation using shiitake culinary-medicinal mushroom, Lentinula edodes (Agaricomycetes). |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
International Journal of Medicinal Mushrooms, v. 24, n. 1, p. 53-66, 2022. |
|
Idioma: |
Inglês |
|
Conteúdo: |
This study evaluates the nutritional quality and in vivo biological activity of a peach palm by-product food ingredient processed via solid-state fermentation by shiitake culinary-medicinal mushroom, Lentinula edodes. The group of Wistar rats that consumed this diet had higher total dietary fiber content, digestibility, rate of protein quality, and protein efficiency. They also presented a late and softer insulinemic peak with an increase in the glycemic index, demonstrating amino acid limitation but with a feasible matrix as a complement protein. Discrete variation on total cholesterol and triglycerides was observed with a reduction in lipid profile, attributed to its high dietary fiber content. Lipids from within the liver and stool revealed that the fermented diet contained the lowest rates of fat in the liver and, consequently, the highest elimination compared to the other control diets. The serum lipid profile suggests a positive modulation of this diet, and that it has good nutritional quality with the potential to positively influence glycemic and lipid profiles. |
|
Palavras-Chave: |
Agroindustrial wastes; Cogumelo medicinal; Eficiência proteica; Medicinal mushrooms; Protein efficiency. |
|
Thesagro: |
Biotecnologia; Lentinula Edodes; Nutrição Humana; Resíduo Agrícola. |
|
Thesaurus NAL: |
Biotechnology; Human nutrition. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02140naa a2200325 a 4500
001 2139004
005 2023-05-05
008 2022 bl uuuu u00u1 u #d
100 1 $aPASKO, R. Z.
245 $aIn vivo evaluation and nutritional quality of by-products subjected to solid-state fermentation using shiitake culinary-medicinal mushroom, Lentinula edodes (Agaricomycetes).$h[electronic resource]
260 $c2022
520 $aThis study evaluates the nutritional quality and in vivo biological activity of a peach palm by-product food ingredient processed via solid-state fermentation by shiitake culinary-medicinal mushroom, Lentinula edodes. The group of Wistar rats that consumed this diet had higher total dietary fiber content, digestibility, rate of protein quality, and protein efficiency. They also presented a late and softer insulinemic peak with an increase in the glycemic index, demonstrating amino acid limitation but with a feasible matrix as a complement protein. Discrete variation on total cholesterol and triglycerides was observed with a reduction in lipid profile, attributed to its high dietary fiber content. Lipids from within the liver and stool revealed that the fermented diet contained the lowest rates of fat in the liver and, consequently, the highest elimination compared to the other control diets. The serum lipid profile suggests a positive modulation of this diet, and that it has good nutritional quality with the potential to positively influence glycemic and lipid profiles.
650 $aBiotechnology
650 $aHuman nutrition
650 $aBiotecnologia
650 $aLentinula Edodes
650 $aNutrição Humana
650 $aResíduo Agrícola
653 $aAgroindustrial wastes
653 $aCogumelo medicinal
653 $aEficiência proteica
653 $aMedicinal mushrooms
653 $aProtein efficiency
700 1 $aTIMM, T. G.
700 1 $aLIMA, G. G. de
700 1 $aHELM, C. V.
700 1 $aLIMA, E. A. de
700 1 $aHENRIQUES, G. S.
700 1 $aTAVARES, L. B. B.
773 $tInternational Journal of Medicinal Mushrooms$gv. 24, n. 1, p. 53-66, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Florestas (CNPF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
