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| Registros recuperados : 7 | |
| 3. |  | SILVA, M. I. V.; CHITARRA, C. S.; REIS, I. H. V.; OLIVEIRA FILHO, J. X.; MORES, N.; NAKAZATO, L.; DUTRA, V. Identification of differentially expressed transcripts by Pasteurella multocida iron-starved conditions by RNA-seq. In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 28., 2015, Florianópolis. Resumos. Florianópolis: Sociedade Brasileira de Microbiologia, 2015.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 4. | | CHITARRA, C. S.; OLIVEIRA FILHO, J. X. de; MORES, N.; SILVA, M. I. V. da; CÂNDIDO, S. L.; CEZARINO, P. G.; NAKAZATO, L.; DUTRA, V. Identification of Pasteurella multocida transcribed genes in porcine lungs through RNAseq. Microbial Pathogenisis, v. 122, p. 180-183, 2018.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 5. | | CHITARRA, C. S.; FRANÇA, G. N. C.; CANDIDO, S. L.; SILVA, M. I. V.; OLIVEIRA FILHO, J. X.; MORES, N.; NAKAZATO, L.; DUTRA, V. Identification of transcribed genes by Pasteurella multocida in porcine lungs through the selective capture of transcribed sequences (SCOTS). In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 28., 2015, Florianópolis. Resumos. Florianópolis: Sociedade Brasileira de Microbiologia, 2015.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 6. | | SILVA, M. I. V.; CHITARRA, C. S.; OLIVEIRO FILHO, J. X. de; MORES, N.; ITO, A. T. H.; ROCHA, I. S. M.; NAKAZATO, L.; DUTRA, V. Identificação de transcritos diferencialmente expressos por Pasteurella multocida em condições de privação de ferro. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 36, n. 10, p. 965-970, out. 2016.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 7. | | HAJI, F. N. P.; FREIRE, L. C. L.; ROA, F. G.; SILVA, C. N. da S.; SOUZA JUNIOR, M. M.; SILVA, M. I. V. da. Manejo integrado de Scrobipalpuloides absoluta (Povolny) (Lepidoptera: Gelechidae) no Submedio Sao Francisco. Anais da Sociedade Entomológica do Brasil, v. 24, n. 3, p. 587-591, dez. 1995.| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 7 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
14/10/2019 |
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Data da última atualização: |
15/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BORGES, C. V.; AMORIM, E. P.; LEONEL, M.; GOMEZ, H. A. G.; SANTOS, T. P. R. dos; LEDO, C. A. da S.; BELIN, M. A. F.; ALMEIDA, S. L. de; MINATEL, I. O.; LIMA, G. P. p. |
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Afiliação: |
CRISTINE VANZ BORGES, UNESP; EDSON PERITO AMORIM, CNPMF; MAGALI LEONEL, UNESP; HECTOR ALONZO GOMEZ GOMEZ, Universidad Nacional de Agricultura; THAIS PAES RODRIGUES DOS SANTOS, UNESP; CARLOS ALBERTO DA SILVA LEDO, CNPMF; MATHEUS ANTÔNIO FILIOL BELIN, UNESP; SAMARA LOPES DE ALMEIDA, UFRPE; IGOR OTAVIO MINATEL, UNESP; GIUSEPPINA PACE PEREIRA LIMA, UNESP. |
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Título: |
Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019. |
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ISSN: |
1678-4499 |
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Idioma: |
Inglês |
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Conteúdo: |
Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compounds. Furthermore, with the obtained data analysed by multivariate statistical analyses (Principal Component Analysis) it was possible to relate all analysed characteristic profile of samples with the different genotype. The three ripening stages were differentiate by total soluble solids, titratable acidity, chrome (C*) and the carotenoids contents. ‘Ney Poovan’ contain high total soluble solid content and pulp-to-peel ratio, an interesting result for the promotion of this genotype for in natura consumption. ‘Ney Poovan’, ‘Ouro da Mata’, ‘Pelipita’ and ‘Tiparot’ are sources of antioxidant compounds. The genotypes ‘Pelipita’ and ‘Samurá B’ are promising for the industrial use, mainly for the processing of banana chips, for both green and ripe fruit |
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Thesagro: |
Banana. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202874/1/Post-harvest-physicochemical-profile.pdf
|
|
Marc: |
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245 $aPost-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes.$h[electronic resource]
260 $c2019
520 $aBragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compounds. Furthermore, with the obtained data analysed by multivariate statistical analyses (Principal Component Analysis) it was possible to relate all analysed characteristic profile of samples with the different genotype. The three ripening stages were differentiate by total soluble solids, titratable acidity, chrome (C*) and the carotenoids contents. ‘Ney Poovan’ contain high total soluble solid content and pulp-to-peel ratio, an interesting result for the promotion of this genotype for in natura consumption. ‘Ney Poovan’, ‘Ouro da Mata’, ‘Pelipita’ and ‘Tiparot’ are sources of antioxidant compounds. The genotypes ‘Pelipita’ and ‘Samurá B’ are promising for the industrial use, mainly for the processing of banana chips, for both green and ripe fruit
650 $aBanana
700 1 $aAMORIM, E. P.
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773 $tBragantia, Campinas$gv. 78, n. 2, p.284-296, 2019.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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