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Registro Completo |
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
29/12/2019 |
Data da última atualização: |
06/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SILVEIRA, S. R.; TERRY, S. A.; BIFFIN, T. E.; MAURÍCIO, R. M.; PEREIRA, L. G. R.; FERREIRA, A. L.; RIBEIRO, R. S.; SACRAMENTO, J. P.; TOMICH, T. R.; MACHADO, F. S.; CAMPOS, M. M.; GAMA, M. A. S. da; CHAVES, A. V. |
Afiliação: |
SYLVIA ROCHA SILVEIRA; STEPHANIE AMELIA TERRY; TAMARA ELAINE BIFFIN; ROGÉRIO MARTINS MAURÍCIO; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; ALEXANDRE LIMA FERREIRA; RAFAEL SANDIN RIBEIRO; JOÃO PAULO SACRAMENTO; THIERRY RIBEIRO TOMICH, CNPGL; FERNANDA SAMARINI MACHADO, CNPGL; MARIANA MAGALHAES CAMPOS, CNPGL; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; ALEXANDRE VIEIRA CHAVES. |
Título: |
Replacement of soybean meal with soybean cake reduces methane emissions in dairy cows and an assessment of a face-mask technique for methane measurement. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Frontiers in Veterinary Science, v. 6, article 295, 2019. |
DOI: |
https://doi.org/10.3389/fvets.2019.00295 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to (a) evaluate the effect of replacing soybean meal (SBM) with soybean cake (SBC) on feeding behavior, rumen fermentation, milk production, nutrient digestibility and CH4 emissions and (b) investigate whether a face-mask technique could be used to predict daily methane (CH4) emissions in dairy cattle. The experiment was conducted as a completely randomized design, with 32 crossbred Holstein × Gyr cows (days in milk (DIM): 112 ± 25.1) randomly assigned to the following treatments (n = 8/group) for 75 days: (1) 0% SBC, (2) 6% SBC, (3) 14% SBC, and (4) 23% SBC, in place of SBM on a dry matter (DM) basis. Across the final 4 weeks of the study, CH4 production was estimated using the proposed face-mask technique subsequent to a respiration chamber measurement for an evaluation of treatment efficacy and face-mask accuracy. There was no effect of SBM replacement by SBC on intake, feeding or drinking behavior (P > 0.21). Total VFA concentration, the individual proportions of VFA and blood metabolites were not altered (P > 0.17) by SBC, however there was a tendency for decreased (P = 0.08) lactate and plasma urea nitrogen (P = 0.07) concentration associated with SBC addition. Fat-corrected milk yield (FCM4%) and composition was not affected (P > 0.27) by SBC; however, there was a tendency for decreased total milk solids (P = 0.07) and milk fat (P = 0.08) associated with 23% SBC treatment. There was no treatment × technique interaction (P > 0.05) effect on gas measurements. A maximum reduction (P = 0.01) in CH4 yield (g/kg DM) and intensity (g/kg milk) of 11 and 20%, respectively, was observed for the 14% SBC inclusion. Compared to the week of mask measurements, chambers decreased (P = 0.01) intake (kg/d, %BW) and increased (P = 0.05) FCM4%. The face-mask method over estimated O2 consumption by 5%. The face-mask method accurately predicted daily CH4 emissions when compared to the chamber at the same time-point. However, there was a linear bias of CH4 outputs so further evaluation of the calculation of total CH4 from a spot measurement is required. MenosThe objective of this study was to (a) evaluate the effect of replacing soybean meal (SBM) with soybean cake (SBC) on feeding behavior, rumen fermentation, milk production, nutrient digestibility and CH4 emissions and (b) investigate whether a face-mask technique could be used to predict daily methane (CH4) emissions in dairy cattle. The experiment was conducted as a completely randomized design, with 32 crossbred Holstein × Gyr cows (days in milk (DIM): 112 ± 25.1) randomly assigned to the following treatments (n = 8/group) for 75 days: (1) 0% SBC, (2) 6% SBC, (3) 14% SBC, and (4) 23% SBC, in place of SBM on a dry matter (DM) basis. Across the final 4 weeks of the study, CH4 production was estimated using the proposed face-mask technique subsequent to a respiration chamber measurement for an evaluation of treatment efficacy and face-mask accuracy. There was no effect of SBM replacement by SBC on intake, feeding or drinking behavior (P > 0.21). Total VFA concentration, the individual proportions of VFA and blood metabolites were not altered (P > 0.17) by SBC, however there was a tendency for decreased (P = 0.08) lactate and plasma urea nitrogen (P = 0.07) concentration associated with SBC addition. Fat-corrected milk yield (FCM4%) and composition was not affected (P > 0.27) by SBC; however, there was a tendency for decreased total milk solids (P = 0.07) and milk fat (P = 0.08) associated with 23% SBC treatment. There was no treatment × technique interaction (P > 0.05) effect... Mostrar Tudo |
Palavras-Chave: |
Co-product; Greenhouse gas; Respiration chamber. |
Thesaurus Nal: |
Climate change; Dairy cattle. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207910/1/fvets-06-00295.pdf
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Marc: |
LEADER 03169naa a2200337 a 4500 001 2117824 005 2024-02-06 008 2019 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3389/fvets.2019.00295$2DOI 100 1 $aSILVEIRA, S. R. 245 $aReplacement of soybean meal with soybean cake reduces methane emissions in dairy cows and an assessment of a face-mask technique for methane measurement.$h[electronic resource] 260 $c2019 520 $aThe objective of this study was to (a) evaluate the effect of replacing soybean meal (SBM) with soybean cake (SBC) on feeding behavior, rumen fermentation, milk production, nutrient digestibility and CH4 emissions and (b) investigate whether a face-mask technique could be used to predict daily methane (CH4) emissions in dairy cattle. The experiment was conducted as a completely randomized design, with 32 crossbred Holstein × Gyr cows (days in milk (DIM): 112 ± 25.1) randomly assigned to the following treatments (n = 8/group) for 75 days: (1) 0% SBC, (2) 6% SBC, (3) 14% SBC, and (4) 23% SBC, in place of SBM on a dry matter (DM) basis. Across the final 4 weeks of the study, CH4 production was estimated using the proposed face-mask technique subsequent to a respiration chamber measurement for an evaluation of treatment efficacy and face-mask accuracy. There was no effect of SBM replacement by SBC on intake, feeding or drinking behavior (P > 0.21). Total VFA concentration, the individual proportions of VFA and blood metabolites were not altered (P > 0.17) by SBC, however there was a tendency for decreased (P = 0.08) lactate and plasma urea nitrogen (P = 0.07) concentration associated with SBC addition. Fat-corrected milk yield (FCM4%) and composition was not affected (P > 0.27) by SBC; however, there was a tendency for decreased total milk solids (P = 0.07) and milk fat (P = 0.08) associated with 23% SBC treatment. There was no treatment × technique interaction (P > 0.05) effect on gas measurements. A maximum reduction (P = 0.01) in CH4 yield (g/kg DM) and intensity (g/kg milk) of 11 and 20%, respectively, was observed for the 14% SBC inclusion. Compared to the week of mask measurements, chambers decreased (P = 0.01) intake (kg/d, %BW) and increased (P = 0.05) FCM4%. The face-mask method over estimated O2 consumption by 5%. The face-mask method accurately predicted daily CH4 emissions when compared to the chamber at the same time-point. However, there was a linear bias of CH4 outputs so further evaluation of the calculation of total CH4 from a spot measurement is required. 650 $aClimate change 650 $aDairy cattle 653 $aCo-product 653 $aGreenhouse gas 653 $aRespiration chamber 700 1 $aTERRY, S. A. 700 1 $aBIFFIN, T. E. 700 1 $aMAURÍCIO, R. M. 700 1 $aPEREIRA, L. G. R. 700 1 $aFERREIRA, A. L. 700 1 $aRIBEIRO, R. S. 700 1 $aSACRAMENTO, J. P. 700 1 $aTOMICH, T. R. 700 1 $aMACHADO, F. S. 700 1 $aCAMPOS, M. M. 700 1 $aGAMA, M. A. S. da 700 1 $aCHAVES, A. V. 773 $tFrontiers in Veterinary Science$gv. 6, article 295, 2019.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
Data corrente: |
23/02/2017 |
Data da última atualização: |
23/02/2017 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
ARANDAS, J. K. G.; ALVES, A. G. C.; FACÓ, O.; BELCHIOR, E. B.; BELCHIOR, L. S.; ARRUDA LEITE, P. M. B. de A.; RIBEIRO, M. N. |
Afiliação: |
JANAINA KELLI GOMES ARANDAS; ÂNGELO GIUSEPPE CHAVES ALVES; OLIVARDO FACO, CNPC; ERNANDES BARBOZA BELCHIOR, CNPASA; LUCIANA SHIOTSUKI BELCHIOR, CNPASA; PAULO MÁRCIO BARBOSA DE ARRUDA LEITE; MARIA NORMA RIBEIRO, Universidade Federal Rural de Pernambuco (UFRPE) - Recife, PE, Brasil. |
Título: |
Caracterização do sistema de produção de ovinos Morada Nova e seus mestiços no Estado do Ceará, Brasil. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Arquivos Latinoamericanos de Produção Animal, v. 24, supl. 1, p. 983-984, 2016. |
Idioma: |
Português |
Notas: |
Resumo 297-1. Edición de las Memorias de la 25a. Reunión de la Asociación Latinoamericana de Producción Animal (ALPA), 2016, Recife, Brasil. |
Conteúdo: |
O conhecimento prévio dos sistemas de produção locais é essencial para o diagnóstico de problemas existentes e, adoção de programas de desenvolvimento sustentáveis e de acordo com a realidade local, além de ser uma das principais etapas para a implementação de programas de melhoramento genético baseado nas demandas e necessidades da comunidade alvo. Objetivou-se com o estudo caracterizar o sistema de criação de ovinos Morada Nova e seus mestiços no estado Ceará, Brasil. O estudo foi realizado no centro de origem da raça, o município de Morada Nova. |
Palavras-Chave: |
Land races; Manejo nutricional; Raça local. |
Thesagro: |
Criação; Nutrição animal; Ovino; Produção animal. |
Thesaurus NAL: |
Animal nutrition; Animal production; Brazil; Sheep. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152715/1/cnpc-2016-Caracterizacao-do-Sistema.pdf
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Marc: |
LEADER 01690naa a2200337 a 4500 001 2065405 005 2017-02-23 008 2016 bl uuuu u00u1 u #d 100 1 $aARANDAS, J. K. G. 245 $aCaracterização do sistema de produção de ovinos Morada Nova e seus mestiços no Estado do Ceará, Brasil.$h[electronic resource] 260 $c2016 500 $aResumo 297-1. Edición de las Memorias de la 25a. Reunión de la Asociación Latinoamericana de Producción Animal (ALPA), 2016, Recife, Brasil. 520 $aO conhecimento prévio dos sistemas de produção locais é essencial para o diagnóstico de problemas existentes e, adoção de programas de desenvolvimento sustentáveis e de acordo com a realidade local, além de ser uma das principais etapas para a implementação de programas de melhoramento genético baseado nas demandas e necessidades da comunidade alvo. Objetivou-se com o estudo caracterizar o sistema de criação de ovinos Morada Nova e seus mestiços no estado Ceará, Brasil. O estudo foi realizado no centro de origem da raça, o município de Morada Nova. 650 $aAnimal nutrition 650 $aAnimal production 650 $aBrazil 650 $aSheep 650 $aCriação 650 $aNutrição animal 650 $aOvino 650 $aProdução animal 653 $aLand races 653 $aManejo nutricional 653 $aRaça local 700 1 $aALVES, A. G. C. 700 1 $aFACÓ, O. 700 1 $aBELCHIOR, E. B. 700 1 $aBELCHIOR, L. S. 700 1 $aARRUDA LEITE, P. M. B. de A. 700 1 $aRIBEIRO, M. N. 773 $tArquivos Latinoamericanos de Produção Animal$gv. 24, supl. 1, p. 983-984, 2016.
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Embrapa Pesca e Aquicultura (CNPASA) |
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