Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
04/04/2008 |
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Data da última atualização: |
17/01/2018 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
NASCENTE, A. S.; FILIPPI, M. C. C. de; LANNA, A. C. |
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Afiliação: |
ADRIANO STEPHAN NASCENTE, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; ANNA CRISTINA LANNA, CNPAF. |
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Título: |
Microorganisms growth promoters as affecting biomass production and nutrients uptake in upland rice plants. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: INTERNATIONAL PLANT NUTRITION COLLOQUIUM 18., 2017, Copenhagen. Proceedings. Copenhagen: International Plant Nutrition Council, 2017. |
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Idioma: |
Inglês |
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Notas: |
Editors: Andreas Carstensen, Kristian Holst Laursen, Jan Kofod Schjorring. |
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Conteúdo: |
The objective was to determine the effect of different methods of applying microorganisms, previously identified as growth inducers, on the production of biomass dry matter and nutrient content of upland rice plants. |
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Thesagro: |
Absorção de nutrientes; Arroz; Biomassa; Microrganismo; Oryza sativa. |
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Thesaurus NAL: |
Biomass production; Microorganisms; Rice. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/163523/1/CNPAF-2017-asn.pdf
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Marc: |
LEADER 01078nam a2200241 a 4500
001 1216543
005 2018-01-17
008 2017 bl uuuu u00u1 u #d
100 1 $aNASCENTE, A. S.
245 $aMicroorganisms growth promoters as affecting biomass production and nutrients uptake in upland rice plants.$h[electronic resource]
260 $aIn: INTERNATIONAL PLANT NUTRITION COLLOQUIUM 18., 2017, Copenhagen. Proceedings. Copenhagen: International Plant Nutrition Council$c2017
500 $aEditors: Andreas Carstensen, Kristian Holst Laursen, Jan Kofod Schjorring.
520 $aThe objective was to determine the effect of different methods of applying microorganisms, previously identified as growth inducers, on the production of biomass dry matter and nutrient content of upland rice plants.
650 $aBiomass production
650 $aMicroorganisms
650 $aRice
650 $aAbsorção de nutrientes
650 $aArroz
650 $aBiomassa
650 $aMicrorganismo
650 $aOryza sativa
700 1 $aFILIPPI, M. C. C. de
700 1 $aLANNA, A. C.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
