| |
|
|
| Registros recuperados : 148 | |
| 21. |  | FONSECA, I.; SILVA, P. V.; GUIMARÃES, S. E. F.; LOPES, P. S.; LANGE, C. C.; GUIMARÃES, M. F. M. Perfil da expressão dos genes IL-4 e IFN-y em células do leite de vacas da raça Gir Leiteiro saudáveis e com mastite clínica. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA. 45., 2008, Lavras, MG. Anais... Viçosa, MG: Sociedade Brasileira de Zootecnia, 2008.| Biblioteca(s): Embrapa Gado de Leite. |
|    |
| 22. | | ARCURI, E. F.; GOMES, W. M.; BRITO, J. R. F.; LANGE, C. C.; SANTOS, E. M. P. Pesquisa de Enterobacter Sakazakii em leite pasteurizado e queijo minas frescal comercializados em Juiz de Fora, MG. In: CONGRESSO NACIONAL DE LATICÍNIOS, 25., 2008, Juiz de Fora. Anais... Belo Horizonte: EPAMIG, 2008.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 24. | | BRITO, M. A. V. P. e; MENDONCA, L. C.; LANGE, C. C.; BOTELHO, J.; SANTOS, F. F.; CARVALHO, N. Monitoring of antimicrobial resistance Staphylococci isolated from bovine intramammary infections. In: ANNUAL MEETING OF NATIONAL MASTITIS COUNCIL, 51., 2012, Saint Pete Beach. Proceedings... New Prague: National Mastitis Council, 2012.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 28. | | AVELLAR-COSTA, P.; SANTOS, D. C. DOS; LANGE, C. C.; LAPORT, M. S.; BRITO, M. A. V. P.; ROSSI, C. C.; GIAMBIAGI-DEMARVAL, M. Accurate identification of atypical Staphylococcus chromogenes plasma-clotting strains causing bovine mastitis. Ciência Rural, v. 49, n. 6, e20190168, 2019.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 29. | | CARVALHO, L. B.; AMARAL, F. R.; BRITO, M. A. V. P.; LANGE, C. C.; BRITO, J. R. F.; LEITE, R. C. Contagem de células somáticas e isolamento de agentes causadores de mastite em búfalas (Bubalus bubalis). Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 59, n. 1, p. 242-245, 2007.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 30. | | ARCURI, E. F.; SILVA, P. D. L.; BRITO, M. A. V. P.; BRITO, J. R. F.; LANGE, C. C.; MAGALHÃES, M. M. A. Contagem, isolamento e caracterização de bactérias psicrotróficas contaminantes de leite cru refrigerado. Ciência Rural, Santa Maria, v. 38, n. 8, p. 2250-2255, 2008.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 31. | | MOTA, A. F. da; BRITO, M. A. V. P. e; MACHADO, M. A.; SOUZA, G. N. de; LANGE, C. C.; SERAPIÃO, R. V. Genômica funcional da glândula mamária de vacas Gir Leiteiras (Bos indicus) empregando microarrays revela genes candidatos associados com a resistência à mastite. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 47., 2010, Salvador. Empreendedorismo e progresso científico na zootecnia brasileira: anais. Viçosa, MG: Sociedade Brasileira de Zootecnia, 2010.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 32. | | LEITE, J. de A.; ARCURI, E. F.; RAMOS, A. I. A. P.; LANGE, C. C.; BRITO, M. A. V. P. e; MENDONCA, L. C.; ALVES, B. R. C. Isolamento e avaliação in vitro da eficácia de bacteriófagos líticos específicos para Staphylococcus aureus associados a produtos láticos e mastite bovina. In: CONGRESSO PAN-AMERICANO DO LEITE, 11., 2010, Belo Horizonte. Anais... Belo Horizonte: FAEMG/FEPALE, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 33. | | LEITE, J. A.; ARCURI, E. F.; RAMOS, A. I. A. P.; SILVA, J. M.; LANGE, C. C.; ALVES, B. R. C. Isolamento e avaliação in vitro da eficácia de bacteriófagos líticos específicos para Staphylococcus aureus causadores de mastite bovina. In: CONGRESSO INTERNACIONAL DO LEITE, 6., 2007, Resende. Anais... Juiz de Fora: Embrapa Gado de Leite, 2007. 1 CD.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 34. | | OLIVEIRA, E. F. DE; BRITO, M. A. V. P. e; LANGE, C. C.; HYLARIO, S. M.; BRUNO, A. F.; SILVA, M. R.; SOUZA, G. N. de. Estimate of Staphylococcus aureus and Streptococcus agalactiae prevalence among dairy herds from Minas Gerais Holstein Dairy Association, Brazil, 2011/2012. In: NATIONAL MASTITIS COUNCIL ANNUAL MEETING, 52, 2013, San Diego. Proceedings... San Diego: [s.n.], 2013. p. 209-210.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 35. | | SOUZA, G. N. de; OLIVEIRA, E. F. DE; BRITO, M. A. V. P. e; LANGE, C. C.; HYLARIO, S. M.; REIS, R. A.; OLIVEIRA, M. R. de. Estimate of Staphylococcus aureus and Streptococcus agalactiae prevalence among dairy herds from Minas Gerais holstein dairy farmers association, Brazil, 2011/2012. In: CONGRESSO INTERNACIONAL DO LEITE, 11.; WORKSHOP DE POLÍTICAS PÚBLICAS, 11.; SIMPÓSIO DE SUSTENTABILIDADE DA ATIVIDADE LEITEIRA, 12., 2012, Goiânia. Anais... Juiz de Fora: Embrapa Gado de Leite, 2012.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 36. | | SOUZA, G. N. de; OLIVEIRA, E. F. DE; BRITO, M. A. V. P. e; LANGE, C. C.; HYLARIO, S. M.; REIS, R. A.; SILVA, M. R. Estimativa da prevalência de Staphylococcus aureus e Streptococcus agalactiae nos rebanhos da Associação dos Criadores de Gado Holandês de Minas Gerais, Brasil, 2011/2012. In: CONGRESSO INTERNACIONAL DO LEITE, 11.; WORKSHOP DE POLÍTICAS PÚBLICAS, 11.; SIMPÓSIO DE SUSTENTABILIDADE DA ATIVIDADE LEITEIRA, 12., 2012, Goiânia. Anais... Juiz de Fora: Embrapa Gado de Leite, 2012.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 37. | | GARCIA, P. M.; ARCURI, E. F.; BRITO, M. A. V. P.; LANGE, C. C.; BRITO, J. R. F.; CERQUEIRA, M. M. O. P. Detecção de Escherichia coli O157:H7 inoculada experimentalmente em amostras de leite cru por método convencional e PCR multiplex. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 60, n. 5, p. 1241-1249, 2008.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 39. | | PERES, N. D.; LANGE, C. C.; BRITO, M. A. V. P. e; BRITO, J. R. F.; ARCURI, E. F.; CERQUEIRA, M. M. O. P. Detecção de Listeria monocytogenes pela técnica de PCR em leite contaminado artificialmente. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 62, n. 4, p. 973-979, ago. 2010.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 40. | | DAMASCENO, M. D.; GOMES, A. F. N.; MELO, J. P. P. de; CASTRO, F. de F. A. de; GUIMARÃES, A. S.; LANGE, C. C.; SOUZA, G. N. de. Dinâmica e padrão de infecção dos casos de mastite subclínica e clínica em rebanho bovino mantido em Compost Barn, 2020 a 2022. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE PIBIC/CNPQ, 26., 2022, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2022. p. 44-48.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| Registros recuperados : 148 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Gado de Leite. |
|
Data corrente: |
06/07/2017 |
|
Data da última atualização: |
30/01/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
MEURER, I. R.; LANGE, C. C.; HUNGARO, H. M.; BELL, M. J. V.; ANJOS, V. de C. dos; SILVA, C. A. de S.; PINTO, M. A. de O. |
|
Afiliação: |
Igor Rosa Meurer, UFJF; CARLA CHRISTINE LANGE, CNPGL; Humberto Moreira Hungaro, UFJF; Maria Jose Valenzuela Bell, UFJF; Virgilio de Carvalho dos Anjos, UFJF; Cleuber Antonio de Sa Silva, IF-SUDESTE, Rio Pomba, MG; Miriam Aparecida de Oliveira Pinto, UFJF. |
|
Título: |
Quantification of whole ultra high temperature UHT milk waste as a function of packages type and design. |
|
Ano de publicação: |
2017 |
|
Fonte/Imprenta: |
Journal of Cleaner Production, v. 153, p. 483-490, 2017. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The food waste during consumption should be decreased to assure environmental sustainability and food safety. Packages play an important role in the preservation of quality and safety of food, but their design is related with food waste. The Ultra High Temperature (UHT) milk residue remaining inside the packages after consumption is an example of this condition. The purpose of this work was to quantify and analyze the factors influencing the whole UHT milk waste, as a function of its packages. Ten different types of one liter packages were analyzed, and a descriptive study of their characteristics has been developed according to package material, type of opening, and their dimensions. A method for quantification of UHT milk waste in the analyzed packages was developed. The waste was quantified by means of gravimetric analysis and volume conversion under two conditions: WITHOUT and WITH packages stirring after their deflation. A large variation in the wasted volume of milk was observed for the different types of package under both tested conditions. The package stirring process has significantly influenced the waste decrease in five different types of package. It was observed that the package design directly influences the UHT milk waste, mainly due to folding at package bottom, corrugations in its internal wall and kind of opening of the packages. The values of wasted milk ranged from (0.43 ± 0.03) to (7.7 ± 0.4) ml and (0.51 ± 0.04) to (14.7 ± 0.4) ml for the WITH and WITHOUT stirring, respectively. Thus, the choice of packaging showing suitable design for complete emptying of the content may reduce the UHT milk waste contributing to the food safety and environmental protection. MenosThe food waste during consumption should be decreased to assure environmental sustainability and food safety. Packages play an important role in the preservation of quality and safety of food, but their design is related with food waste. The Ultra High Temperature (UHT) milk residue remaining inside the packages after consumption is an example of this condition. The purpose of this work was to quantify and analyze the factors influencing the whole UHT milk waste, as a function of its packages. Ten different types of one liter packages were analyzed, and a descriptive study of their characteristics has been developed according to package material, type of opening, and their dimensions. A method for quantification of UHT milk waste in the analyzed packages was developed. The waste was quantified by means of gravimetric analysis and volume conversion under two conditions: WITHOUT and WITH packages stirring after their deflation. A large variation in the wasted volume of milk was observed for the different types of package under both tested conditions. The package stirring process has significantly influenced the waste decrease in five different types of package. It was observed that the package design directly influences the UHT milk waste, mainly due to folding at package bottom, corrugations in its internal wall and kind of opening of the packages. The values of wasted milk ranged from (0.43 ± 0.03) to (7.7 ± 0.4) ml and (0.51 ± 0.04) to (14.7 ± 0.4) ml for the WITH and WITHO... Mostrar Tudo |
|
Palavras-Chave: |
Package; Waste. |
|
Thesaurus NAL: |
environment; food safety; UHT milk. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
Marc: |
LEADER 02443naa a2200253 a 4500
001 2072148
005 2023-01-30
008 2017 bl uuuu u00u1 u #d
100 1 $aMEURER, I. R.
245 $aQuantification of whole ultra high temperature UHT milk waste as a function of packages type and design.$h[electronic resource]
260 $c2017
520 $aThe food waste during consumption should be decreased to assure environmental sustainability and food safety. Packages play an important role in the preservation of quality and safety of food, but their design is related with food waste. The Ultra High Temperature (UHT) milk residue remaining inside the packages after consumption is an example of this condition. The purpose of this work was to quantify and analyze the factors influencing the whole UHT milk waste, as a function of its packages. Ten different types of one liter packages were analyzed, and a descriptive study of their characteristics has been developed according to package material, type of opening, and their dimensions. A method for quantification of UHT milk waste in the analyzed packages was developed. The waste was quantified by means of gravimetric analysis and volume conversion under two conditions: WITHOUT and WITH packages stirring after their deflation. A large variation in the wasted volume of milk was observed for the different types of package under both tested conditions. The package stirring process has significantly influenced the waste decrease in five different types of package. It was observed that the package design directly influences the UHT milk waste, mainly due to folding at package bottom, corrugations in its internal wall and kind of opening of the packages. The values of wasted milk ranged from (0.43 ± 0.03) to (7.7 ± 0.4) ml and (0.51 ± 0.04) to (14.7 ± 0.4) ml for the WITH and WITHOUT stirring, respectively. Thus, the choice of packaging showing suitable design for complete emptying of the content may reduce the UHT milk waste contributing to the food safety and environmental protection.
650 $aenvironment
650 $afood safety
650 $aUHT milk
653 $aPackage
653 $aWaste
700 1 $aLANGE, C. C.
700 1 $aHUNGARO, H. M.
700 1 $aBELL, M. J. V.
700 1 $aANJOS, V. de C. dos
700 1 $aSILVA, C. A. de S.
700 1 $aPINTO, M. A. de O.
773 $tJournal of Cleaner Production$gv. 153, p. 483-490, 2017.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
