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| Registros recuperados : 42 | |
| 8. |  | LAGE, C. L. S.; VASCONCELOS, A. G.; SILVA, N. C. B. da; ESQUIBEL, M. A. Changes in electropharetic profiles of Ipomoea batatas (Sweet potato) induced by gamma radiation. Brazilian Archives of Biology and Technology, Curitiba, Paraná, v. 45, n. 2, p. 177-182, jun. 2002.| Biblioteca(s): Embrapa Hortaliças. |
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| 14. | | AFFONSO, V. R.; BIZZO, H. R.; LAGE, C. L. S.; SATO, A. Influence of growth regulators in biomass production and volatile profile of in vitro plantlets of Thymus vulgaris L. Journal of Agricultural and Food Chemistry, Washington, DC, v. 57, n. 14, p. 6392-6395, jul. 2009.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 17. | | LOPES, D.; OLIVEIRA, R. R.; KAPLAN, M. A. C.; LAGE, C. S.; LEITAO, A. C. Photosensitization and mutation induced in Escherichia coli and Saccharomyces cerevisiae strains by Dorstenin, a Psoralen analog isolated from Dorstenia bahiensis. Planta Medica, Stuttgart, v. 67, p. 820-824, 2001.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 19. | | TAVARES, E. S.; LAGE, C. L. S.; LOPES, D.; LEITAO, S. G. Production of (3S)-(+)- linalool by a chemotype of Lippia alba cultivated in vitro and field conditions. In: ANNUAL MEETING OF THE AMERICAN SOCIETY OF PHARMACOGNOSY, 42., Oaxaca, Mexico, 2001. Program and Abstracts... ASP, 2001. p.239, ref. P-254.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 42 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
15/09/2021 |
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Data da última atualização: |
25/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
DINIZ NETO, H. C.; LOMBARDI, N. C.; CAMPOS, M. M.; LAGE, A. P.; SILVA, R. O. S.; DORNELES, E. M. S.; LAGE, C. F. A.; CARVALHO, W. A.; MACHADO, F. S.; PEREIRA, L. G. R.; TOMICH, T. R.; RAMOS, C. P.; ASSIS, R. A.; LOBATO, F. C. F.; SANTANA, J. A.; SANTOS, E. L. S.; ANDRADE, R. S.; COELHO, S. G. |
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Afiliação: |
HILTON C. DINIZ NETO, Universidade Federal de Minas Gerais; MAYARA C. LOMBARDI, Universidade Federal de Minas Gerais; MARIANA MAGALHAES CAMPOS, CNPGL; ANDREY P. LAGE, Universidade Federal de Minas Gerais; RODRIGO O. S. SILVA, Universidade Federal de Minas Gerais; ELAINE MARIA SELES DORNELES, Universidade Federal de Lavras; CAMILA FLÁVIA A. LAGE, Universidade Federal de Minas Gerais; WANESSA ARAUJO CARVALHO, CNPGL; FERNANDA SAMARINI MACHADO, CNPGL; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; CAROLINA P. RAMOS, Universidade Federal de Minas Gerais; RONNIE A. ASSIS, Universidade Federal de Minas Gerais; FRANCISCO CARLOS F. LOBATO, Universidade Federal de Minas Gerais; JORDANA A. SANTANA, Universidade Federal de Minas Gerais; ETHIENE LUIZA S. SANTOS, Universidade Federal de Minas Gerais; RAFAELLA S. ANDRADE, Universidade Federal de Lavras; SANDRA G. COELHO, Universidade Federal de Minas Gerais. |
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Título: |
Effects of vaccination against brucellosis and clostridia on the intake, performance, feeding behavior, blood parameters, and immune responses of dairy heifers calves. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Animal Science, v. 99, n. 5, skab107, 2021. |
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DOI: |
https://doi.org/10.1093/jas/skab107 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to identify possible effects of different vaccination strategies (concomitantly or not) against brucellosis and clostridia on intake, performance, feeding behavior, blood parameters, and immune responses of dairy heifers calves. Fifty heifers calves were enrolled [38 Gyr (Zebu, Bos taurus indicus) and 12 5/8 Holstein × Gyr]. At 120 d of age, animals were randomly distributed among 3 groups: B (n = 18), vaccinated against brucellosis; C (n = 14), vaccinated against clostridia and CB (n = 18), vaccinated concomitantly for both. Rectal and thermographic temperatures were evaluated on days ?1, 0, 1, 2, 3, 5, 7,10, 14, and 28 relatives to the vaccination day. Feed and water intake, body weight (BW), and feeding behavior were monitored daily by an electronic feeding system. Blood was sampled on days 0, 3, 7, 14, and 28, relative to the vaccination day for determination of glucose and ? -hydroxybutyrate (BHBA) concentrations. Blood sampled on day 0 (prevaccination) and on days 28 and 42 were used to evaluate the immune response against Brucella abortus and clostridia. There was an increase in rectal temperature between the first and the third day postvaccination in the 3 groups. The thermography revealed an increase of local temperature for 7 d on groups B and CB. Group C had increased local temperature for a longer period, lasting for up to 14 d. Dry mater intake was reduced for groups B and CB, but no alteration was observed for group C. No alterations regarding initial BW, final BW, average daily weight gain, and feed efficiency were observed. No differences were observed for the 3 vaccination groups for blood parameters throughout the evaluation period. The concomitant vaccination against brucellosis and clostridia led to lower neutralizing antibody titers against epsilon toxin of Clostridium perfringens and botulinum toxin type C of C. botulinum (C > CB > B). When cellular proliferation assay and serological tests to B. abortus were evaluated, no differences were observed between groups B and CB. The present results indicate that the concomitant vaccination against brucellosis and clostridia has no relevant impact on the intake, performance, and feeding behavior of dairy calves. However, the concomitant vaccination of vaccines against these 2 pathogens impacts animal immunity against clostridial infections. MenosThe aim of this study was to identify possible effects of different vaccination strategies (concomitantly or not) against brucellosis and clostridia on intake, performance, feeding behavior, blood parameters, and immune responses of dairy heifers calves. Fifty heifers calves were enrolled [38 Gyr (Zebu, Bos taurus indicus) and 12 5/8 Holstein × Gyr]. At 120 d of age, animals were randomly distributed among 3 groups: B (n = 18), vaccinated against brucellosis; C (n = 14), vaccinated against clostridia and CB (n = 18), vaccinated concomitantly for both. Rectal and thermographic temperatures were evaluated on days ?1, 0, 1, 2, 3, 5, 7,10, 14, and 28 relatives to the vaccination day. Feed and water intake, body weight (BW), and feeding behavior were monitored daily by an electronic feeding system. Blood was sampled on days 0, 3, 7, 14, and 28, relative to the vaccination day for determination of glucose and ? -hydroxybutyrate (BHBA) concentrations. Blood sampled on day 0 (prevaccination) and on days 28 and 42 were used to evaluate the immune response against Brucella abortus and clostridia. There was an increase in rectal temperature between the first and the third day postvaccination in the 3 groups. The thermography revealed an increase of local temperature for 7 d on groups B and CB. Group C had increased local temperature for a longer period, lasting for up to 14 d. Dry mater intake was reduced for groups B and CB, but no alteration was observed for group C. No alterations r... Mostrar Tudo |
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Palavras-Chave: |
Intake. |
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Thesagro: |
Bezerro; Bovino; Brucella Abortus; Brucelose; Clostridium Botulinum; Clostridium Perfringens; Ingestão; Vacinação. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03698naa a2200445 a 4500
001 2134428
005 2021-11-25
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1093/jas/skab107$2DOI
100 1 $aDINIZ NETO, H. C.
245 $aEffects of vaccination against brucellosis and clostridia on the intake, performance, feeding behavior, blood parameters, and immune responses of dairy heifers calves.$h[electronic resource]
260 $c2021
520 $aThe aim of this study was to identify possible effects of different vaccination strategies (concomitantly or not) against brucellosis and clostridia on intake, performance, feeding behavior, blood parameters, and immune responses of dairy heifers calves. Fifty heifers calves were enrolled [38 Gyr (Zebu, Bos taurus indicus) and 12 5/8 Holstein × Gyr]. At 120 d of age, animals were randomly distributed among 3 groups: B (n = 18), vaccinated against brucellosis; C (n = 14), vaccinated against clostridia and CB (n = 18), vaccinated concomitantly for both. Rectal and thermographic temperatures were evaluated on days ?1, 0, 1, 2, 3, 5, 7,10, 14, and 28 relatives to the vaccination day. Feed and water intake, body weight (BW), and feeding behavior were monitored daily by an electronic feeding system. Blood was sampled on days 0, 3, 7, 14, and 28, relative to the vaccination day for determination of glucose and ? -hydroxybutyrate (BHBA) concentrations. Blood sampled on day 0 (prevaccination) and on days 28 and 42 were used to evaluate the immune response against Brucella abortus and clostridia. There was an increase in rectal temperature between the first and the third day postvaccination in the 3 groups. The thermography revealed an increase of local temperature for 7 d on groups B and CB. Group C had increased local temperature for a longer period, lasting for up to 14 d. Dry mater intake was reduced for groups B and CB, but no alteration was observed for group C. No alterations regarding initial BW, final BW, average daily weight gain, and feed efficiency were observed. No differences were observed for the 3 vaccination groups for blood parameters throughout the evaluation period. The concomitant vaccination against brucellosis and clostridia led to lower neutralizing antibody titers against epsilon toxin of Clostridium perfringens and botulinum toxin type C of C. botulinum (C > CB > B). When cellular proliferation assay and serological tests to B. abortus were evaluated, no differences were observed between groups B and CB. The present results indicate that the concomitant vaccination against brucellosis and clostridia has no relevant impact on the intake, performance, and feeding behavior of dairy calves. However, the concomitant vaccination of vaccines against these 2 pathogens impacts animal immunity against clostridial infections.
650 $aBezerro
650 $aBovino
650 $aBrucella Abortus
650 $aBrucelose
650 $aClostridium Botulinum
650 $aClostridium Perfringens
650 $aIngestão
650 $aVacinação
653 $aIntake
700 1 $aLOMBARDI, N. C.
700 1 $aCAMPOS, M. M.
700 1 $aLAGE, A. P.
700 1 $aSILVA, R. O. S.
700 1 $aDORNELES, E. M. S.
700 1 $aLAGE, C. F. A.
700 1 $aCARVALHO, W. A.
700 1 $aMACHADO, F. S.
700 1 $aPEREIRA, L. G. R.
700 1 $aTOMICH, T. R.
700 1 $aRAMOS, C. P.
700 1 $aASSIS, R. A.
700 1 $aLOBATO, F. C. F.
700 1 $aSANTANA, J. A.
700 1 $aSANTOS, E. L. S.
700 1 $aANDRADE, R. S.
700 1 $aCOELHO, S. G.
773 $tJournal of Animal Science$gv. 99, n. 5, skab107, 2021.
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