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| Registros recuperados : 19 | |
| 3. |  | AHMED, S.; ROBERTO, S. R.; COLOMBO, R. C.; KOYAMA, R.; SHAHAB, M; SOUZA, R. T. de. Performance of the new seedless grape "BRS Isis" grown in subtropical area. BIO Web of Conferences, 9., 01030 [online], 2017. World COngress of Vine and Wine, 40., 2017. Também publicado em: WORLD VINE AND WINE CONGRESS, 40.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | YAMAMOTO, L. Y.; KOYAMA, R.; BORGES, W. F. S.; ANTUNES, L. E. C.; ASSIS, A. M. de; ROBERTO, S. R. Substratos e aib no enraizamento de estacas de amoreira-preta ´xavante`. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012.| Biblioteca(s): Embrapa Clima Temperado. |
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| 6. | | YAMAMOTO, L. Y.; KOYAMA, R.; BORGES, W. F. S.; ANTUNES, L. E. C.; ASSIS, A. M. de; ROBERTO, S. R. Substratos no enraizamento de estacas herbáceas de amora-preta Xavante. Ciência Rural, Santa Maria, v. 43, n.1, p.15-20, jan. 2013.| Biblioteca(s): Embrapa Clima Temperado. |
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| 7. | | SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening. Agronomy, v. 9, n. 4, p. 164, [online] 2019.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 8. | | ROBERTO, S. R.; BORGES, W. F. S.; COLOMBO, R. C.; KOYAMA, R.; HUSSAIN, I.; SOUZA, R. T. de. Berry-cluster thinning to prevent bunch compactness of 'BRS Vitoria', a new black seedless grape. Scientia Horticulturae, v. 197, p. 297-303, 2015.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 9. | | YAMAMOTO, L. Y.; KOYAMA, R.; ASSIS, A. M. de; BORGES, W. F. S.; OLIVEIRA, I. R. de; ROBERTO, S. R. Color of berry and juice of 'isabel' grape treated with abscisic acid in different ripening stages. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 50, n. 12, p. 1160-1167, dez. 2015. Título em português: Cor das bagas e do suco da uva 'Isabel' tratada com ácido abscísico em diferentes fases de maturação.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Unidades Centrais. |
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| 11. | | KOYAMA, R.; BORGES, W. F. S.; COLOMBO, R. C.; HUSSAIN, I.; SOUZA, R. T. de; ROBERTO, S. R. Phenology and Yield of the Hybrid Seedless Grape "BRS Melodia" Grown in an Annual Double Cropping System in a Subtropical Area. Horticulturae, v. 6, n. 3, p. 1-11, 2020.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 12. | | AHMED, S.; ROBERTO, S. R.; SHAHAB, M.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Proposal of double-cropping system for 'BRS Isis' seedless grape grown insubtropical area. Scientia Horticulturae, v. 251, p. 118-126, 2019.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 13. | | SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening. Scientia Horticulturae, v. 259, n. 108859, 2020.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 14. | | KOYAMA, R.; COLOMBO, R. C.; BORGES, W. F. S.; SILVESTRE, J. P.; HUSSAIN, I.; SHAHAB, M.; AHMED, S.; PRUDENCIO, S. H.; SOUZA, R. T. de; ROBERTO, S. R. Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. HortScience, v. 54, n. 6, p. 1055-1060, 2019.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 15. | | ROBERTO, S. R.; MASHIMA, C. H.; COLOMBO, R. C.; ASSIS, A. M. de; KOYAMA, R.; YAMAMOTO, L. Y.; SHAHAB, M.; SOUZA, R. T. de. Berry-cluster thinning to reduce compactness of "Black Star" table grapes. Ciência Rural, Santa Maria, v. 47, n. 4, e20160661, 2017.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 16. | | KOYAMA, R.; BORGES, W. F.; BARROS, L. G.; HUSSAIN, I.; YAMAMOTO, L. Y.; COLOMBO, R. C.; ROBERTO, S. R.; SOUZA, R. T. de. Timing and abscisic acid concentration enhancing color of seedless grapes. In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine, 2014. 2 p. Resumo expandido.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 17. | | HUSSAIN, I.; ROBERTO, S. R.; KOYAMA, R.; ASSIS, A. M. de; COLOMBO, R. C.; FONSECA, I. C. B.; ANTUNES, L. E. C. Performance of 'Tupy' and 'Xavante' blackberries under subtropical conditions. FRUITS (PARIS. IMPRIMÉ), v. 72, n. 3, p. 166-173, 2017.| Biblioteca(s): Embrapa Clima Temperado. |
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| 18. | | ROBERTO, S. R.; ASSIS, A. M. de; YAMAMOTO, L. Y.; MIOTTO, L. C. V.; KOYAMA, R.; SATO, A. J.; BORGES, R. de S. Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 7, p. 797-800, jul. 2013. Notas científicas.
Título em português: Uso do etefon e épocas de aplicação do ácido abscísico para melhorar a cor da uva de mesa 'Rubi'.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 19. | | COLOMBO, R. C.; SOUZA, R. T. de; CRUZ, M. A. da; CARVALHO, D. U. de; KOYAMA, R.; BILCK, A. P.; ROBERTO, S. R. Postharvest longevity of 'BRS Vitória' seedless grapes subjected to cold storage and acibenzolar-S-methyl application. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 7, p. 809-814, July 2018 Título em português: Longevidade pós-colheita da uva sem sementes 'BRS Vitória' submetida a armazenamento a frio e à aplicação de acibenzolar-S-metil.| Biblioteca(s): Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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| Registros recuperados : 19 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
15/03/2019 |
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Data da última atualização: |
27/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
AHMED, S.; ROBERTO, S. R.; SHAHAB, M.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. |
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Afiliação: |
Saeed Ahmed, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Sergio Ruffo Roberto, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazi; Muhammad Shahab, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazi; Ronan Carlos Colombo, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazi; João Pedro Silvestre, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazi; Renata Koyama, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazi; REGINALDO TEODORO DE SOUZA, CNPUV. |
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Título: |
Proposal of double-cropping system for 'BRS Isis' seedless grape grown insubtropical area. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 251, p. 118-126, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
"BRS Isis"is a new colored seedless table grape tolerant to downy mildew, the main vine disease in subtropicalhumid areas. This new seedless cultivar is an interspecific hybrid from the crossing of CNPUV 681-29 [Arkansas1976 × CNPUV 147-3 ("White Niagara"×"Venus")] ×"BRS Linda". However, its performance under subtropicalconditions hasn ́t been assessed yet, especially under double annual cropping system. For this purpose, a re-search was designed with the objective to characterize the phenology and the main physicochemical propertiesof this new cultivar. The trial was carried out in a commercial vineyard of?BRS Isis?seedless grape from 2-year-old vines grafted on?IAC 766 Campinas?rootstock, located in Marialva, state of Paraná (PR), Brazil, in twoconsecutive crops, summer season 2016 and off-season 2017. The vines were trained on overhead trellises andspaced 2.0 × 5.0 m apart. The duration of the main phenological stages of?BRS Isis?were evaluated frompruning until harvest, as well its thermal demand and main physicochemical characteristics. The summer andoff-season crop cycles of?BRS Isis?seedless grape grown under subtropical conditions last 144 and 125 days, withthermal demands of 1,931 and 1,815 degree days, respectively. This new seedless grape cultivar can be suc-cessfully grown under a double annual cropping system in subtropical conditions, however, as it is a very fruitfulcultivar, it is necessary to perform a load crop adjustment after fruit set, equivalent to a density of 5bunches.m−2, to obtain a sustainable yield in each season. Under this growing system, the berries present in bothseasons, appropriate physicochemical characteristics for table grape market, but with darker skin color in off-season. Based on these results, a detailed double annual cropping system, with some specific cultural practices, isproposed for this new hybrid seedless cultivar. Menos"BRS Isis"is a new colored seedless table grape tolerant to downy mildew, the main vine disease in subtropicalhumid areas. This new seedless cultivar is an interspecific hybrid from the crossing of CNPUV 681-29 [Arkansas1976 × CNPUV 147-3 ("White Niagara"×"Venus")] ×"BRS Linda". However, its performance under subtropicalconditions hasn ́t been assessed yet, especially under double annual cropping system. For this purpose, a re-search was designed with the objective to characterize the phenology and the main physicochemical propertiesof this new cultivar. The trial was carried out in a commercial vineyard of?BRS Isis?seedless grape from 2-year-old vines grafted on?IAC 766 Campinas?rootstock, located in Marialva, state of Paraná (PR), Brazil, in twoconsecutive crops, summer season 2016 and off-season 2017. The vines were trained on overhead trellises andspaced 2.0 × 5.0 m apart. The duration of the main phenological stages of?BRS Isis?were evaluated frompruning until harvest, as well its thermal demand and main physicochemical characteristics. The summer andoff-season crop cycles of?BRS Isis?seedless grape grown under subtropical conditions last 144 and 125 days, withthermal demands of 1,931 and 1,815 degree days, respectively. This new seedless grape cultivar can be suc-cessfully grown under a double annual cropping system in subtropical conditions, however, as it is a very fruitfulcultivar, it is necessary to perform a load crop adjustment after fruit set, equivalent to... Mostrar Tudo |
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Palavras-Chave: |
BRS Isis; Grape grown; Multiple-crop system; Phenological stages; Quality attributes; Seedless; Table grape. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/194299/1/1-s2.0-S030442381930189X-main.pdf
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Marc: |
LEADER 02688naa a2200277 a 4500
001 2107115
005 2019-04-27
008 2019 bl uuuu u00u1 u #d
100 1 $aAHMED, S.
245 $aProposal of double-cropping system for 'BRS Isis' seedless grape grown insubtropical area.$h[electronic resource]
260 $c2019
520 $a"BRS Isis"is a new colored seedless table grape tolerant to downy mildew, the main vine disease in subtropicalhumid areas. This new seedless cultivar is an interspecific hybrid from the crossing of CNPUV 681-29 [Arkansas1976 × CNPUV 147-3 ("White Niagara"×"Venus")] ×"BRS Linda". However, its performance under subtropicalconditions hasn ́t been assessed yet, especially under double annual cropping system. For this purpose, a re-search was designed with the objective to characterize the phenology and the main physicochemical propertiesof this new cultivar. The trial was carried out in a commercial vineyard of?BRS Isis?seedless grape from 2-year-old vines grafted on?IAC 766 Campinas?rootstock, located in Marialva, state of Paraná (PR), Brazil, in twoconsecutive crops, summer season 2016 and off-season 2017. The vines were trained on overhead trellises andspaced 2.0 × 5.0 m apart. The duration of the main phenological stages of?BRS Isis?were evaluated frompruning until harvest, as well its thermal demand and main physicochemical characteristics. The summer andoff-season crop cycles of?BRS Isis?seedless grape grown under subtropical conditions last 144 and 125 days, withthermal demands of 1,931 and 1,815 degree days, respectively. This new seedless grape cultivar can be suc-cessfully grown under a double annual cropping system in subtropical conditions, however, as it is a very fruitfulcultivar, it is necessary to perform a load crop adjustment after fruit set, equivalent to a density of 5bunches.m−2, to obtain a sustainable yield in each season. Under this growing system, the berries present in bothseasons, appropriate physicochemical characteristics for table grape market, but with darker skin color in off-season. Based on these results, a detailed double annual cropping system, with some specific cultural practices, isproposed for this new hybrid seedless cultivar.
653 $aBRS Isis
653 $aGrape grown
653 $aMultiple-crop system
653 $aPhenological stages
653 $aQuality attributes
653 $aSeedless
653 $aTable grape
700 1 $aROBERTO, S. R.
700 1 $aSHAHAB, M.
700 1 $aCOLOMBO, R. C.
700 1 $aSILVESTRE, J. P.
700 1 $aKOYAMA, R.
700 1 $aSOUZA, R. T. de
773 $tScientia Horticulturae$gv. 251, p. 118-126, 2019.
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Embrapa Uva e Vinho (CNPUV) |
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