| |
|
|
| Registros recuperados : 19 | |
| 3. |  | AHMED, S.; ROBERTO, S. R.; COLOMBO, R. C.; KOYAMA, R.; SHAHAB, M; SOUZA, R. T. de. Performance of the new seedless grape "BRS Isis" grown in subtropical area. BIO Web of Conferences, 9., 01030 [online], 2017. World COngress of Vine and Wine, 40., 2017. Também publicado em: WORLD VINE AND WINE CONGRESS, 40.| Biblioteca(s): Embrapa Uva e Vinho. |
|    |
| 5. | | SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening. Agronomy, v. 9, n. 4, p. 164, [online] 2019.| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 6. | | YAMAMOTO, L. Y.; KOYAMA, R.; ASSIS, A. M. de; BORGES, W. F. S.; OLIVEIRA, I. R. de; ROBERTO, S. R. Color of berry and juice of 'isabel' grape treated with abscisic acid in different ripening stages. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 50, n. 12, p. 1160-1167, dez. 2015. Título em português: Cor das bagas e do suco da uva 'Isabel' tratada com ácido abscísico em diferentes fases de maturação.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Unidades Centrais. |
| |
| 7. | | ROBERTO, S. R.; BORGES, W. F. S.; COLOMBO, R. C.; KOYAMA, R.; HUSSAIN, I.; SOUZA, R. T. de. Berry-cluster thinning to prevent bunch compactness of 'BRS Vitoria', a new black seedless grape. Scientia Horticulturae, v. 197, p. 297-303, 2015.| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 9. | | KOYAMA, R.; BORGES, W. F. S.; COLOMBO, R. C.; HUSSAIN, I.; SOUZA, R. T. de; ROBERTO, S. R. Phenology and Yield of the Hybrid Seedless Grape "BRS Melodia" Grown in an Annual Double Cropping System in a Subtropical Area. Horticulturae, v. 6, n. 3, p. 1-11, 2020.| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 10. | | SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening. Scientia Horticulturae, v. 259, n. 108859, 2020.| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 11. | | AHMED, S.; ROBERTO, S. R.; SHAHAB, M.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de. Proposal of double-cropping system for 'BRS Isis' seedless grape grown insubtropical area. Scientia Horticulturae, v. 251, p. 118-126, 2019.| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 12. | | YAMAMOTO, L. Y.; KOYAMA, R.; BORGES, W. F. S.; ANTUNES, L. E. C.; ASSIS, A. M. de; ROBERTO, S. R. Substratos e aib no enraizamento de estacas de amoreira-preta ´xavante`. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012.| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 13. | | YAMAMOTO, L. Y.; KOYAMA, R.; BORGES, W. F. S.; ANTUNES, L. E. C.; ASSIS, A. M. de; ROBERTO, S. R. Substratos no enraizamento de estacas herbáceas de amora-preta Xavante. Ciência Rural, Santa Maria, v. 43, n.1, p.15-20, jan. 2013.| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 14. | | KOYAMA, R.; COLOMBO, R. C.; BORGES, W. F. S.; SILVESTRE, J. P.; HUSSAIN, I.; SHAHAB, M.; AHMED, S.; PRUDENCIO, S. H.; SOUZA, R. T. de; ROBERTO, S. R. Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. HortScience, v. 54, n. 6, p. 1055-1060, 2019.| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 15. | | ROBERTO, S. R.; MASHIMA, C. H.; COLOMBO, R. C.; ASSIS, A. M. de; KOYAMA, R.; YAMAMOTO, L. Y.; SHAHAB, M.; SOUZA, R. T. de. Berry-cluster thinning to reduce compactness of "Black Star" table grapes. Ciência Rural, Santa Maria, v. 47, n. 4, e20160661, 2017.| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 16. | | HUSSAIN, I.; ROBERTO, S. R.; KOYAMA, R.; ASSIS, A. M. de; COLOMBO, R. C.; FONSECA, I. C. B.; ANTUNES, L. E. C. Performance of 'Tupy' and 'Xavante' blackberries under subtropical conditions. FRUITS (PARIS. IMPRIMÉ), v. 72, n. 3, p. 166-173, 2017.| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 17. | | COLOMBO, R. C.; SOUZA, R. T. de; CRUZ, M. A. da; CARVALHO, D. U. de; KOYAMA, R.; BILCK, A. P.; ROBERTO, S. R. Postharvest longevity of 'BRS Vitória' seedless grapes subjected to cold storage and acibenzolar-S-methyl application. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 7, p. 809-814, July 2018 Título em português: Longevidade pós-colheita da uva sem sementes 'BRS Vitória' submetida a armazenamento a frio e à aplicação de acibenzolar-S-metil.| Biblioteca(s): Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
| |
| 18. | | ROBERTO, S. R.; ASSIS, A. M. de; YAMAMOTO, L. Y.; MIOTTO, L. C. V.; KOYAMA, R.; SATO, A. J.; BORGES, R. de S. Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 7, p. 797-800, jul. 2013. Notas científicas.
Título em português: Uso do etefon e épocas de aplicação do ácido abscísico para melhorar a cor da uva de mesa 'Rubi'.| Biblioteca(s): Embrapa Unidades Centrais. |
| |
| 19. | | KOYAMA, R.; BORGES, W. F.; BARROS, L. G.; HUSSAIN, I.; YAMAMOTO, L. Y.; COLOMBO, R. C.; ROBERTO, S. R.; SOUZA, R. T. de. Timing and abscisic acid concentration enhancing color of seedless grapes. In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine, 2014. 2 p. Resumo expandido.| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| Registros recuperados : 19 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Uva e Vinho. |
|
Data corrente: |
27/11/2014 |
|
Data da última atualização: |
01/12/2014 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
KOYAMA, R.; BORGES, W. F.; BARROS, L. G.; HUSSAIN, I.; YAMAMOTO, L. Y.; COLOMBO, R. C.; ROBERTO, S. R.; SOUZA, R. T. de. |
|
Afiliação: |
REGINALDO TEODORO DE SOUZA, CNPUV. |
|
Título: |
Timing and abscisic acid concentration enhancing color of seedless grapes. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine, 2014. |
|
Páginas: |
2 p. |
|
Idioma: |
Inglês |
|
Notas: |
Resumo expandido. |
|
Conteúdo: |
The objective of this study was to evaluate the effect of timing and concentrations of S-ABA, aiming to intensify the color of 'Clone 21' berries. The experiment was conducted in a vineyard grown in a trellis, located in Marialva PR, Brazil, The trial was conducted on two consecutive seasons 2013 and 2014. A randomized block design was used with four replications and five treatments: control; S-ABA 200 mg L-1 7 days after veraison (DAV); S-ABA 400 mg L-1 at 7 DAV; S-ABA 200 mg L-1 at 7 DAV + S-ABA 200 mg L-1 at 15 days after the first application (DAFA); and S-ABA 400 mg L-1 at 7 DAV + 400 mg L-1 at 15 DAV. The variables studied were weight and diameter of berries, weight and length of bunches, and skin anthocyanins concentration. There was no significant difference between treatments regarding the weight and diameter of the berries, as well as the weight and width of bunches. However, exogenous application of S-ABA significantly increased the grape skin concentration of anthocyannins, independent of concentration and timing of application, and that treatment with two applications of 400 mg L-1 of S-ABA (7 DAV + 15 DAFA) resulted in higher average. |
|
Palavras-Chave: |
Anthocyanin; Uva sem semente; Vinhedo. |
|
Thesagro: |
Antocianina; Cor; Genética; Qualidade; Uva; Variedade; Viticultura. |
|
Thesaurus NAL: |
abscisic acid; Grapes; Viticulture. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/112457/1/Reginaldo-2014-371.pdf
|
|
Marc: |
LEADER 02212nam a2200373 a 4500
001 2001011
005 2014-12-01
008 2014 bl uuuu u00u1 u #d
100 1 $aKOYAMA, R.
245 $aTiming and abscisic acid concentration enhancing color of seedless grapes.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine$c2014
300 $a2 p.
500 $aResumo expandido.
520 $aThe objective of this study was to evaluate the effect of timing and concentrations of S-ABA, aiming to intensify the color of 'Clone 21' berries. The experiment was conducted in a vineyard grown in a trellis, located in Marialva PR, Brazil, The trial was conducted on two consecutive seasons 2013 and 2014. A randomized block design was used with four replications and five treatments: control; S-ABA 200 mg L-1 7 days after veraison (DAV); S-ABA 400 mg L-1 at 7 DAV; S-ABA 200 mg L-1 at 7 DAV + S-ABA 200 mg L-1 at 15 days after the first application (DAFA); and S-ABA 400 mg L-1 at 7 DAV + 400 mg L-1 at 15 DAV. The variables studied were weight and diameter of berries, weight and length of bunches, and skin anthocyanins concentration. There was no significant difference between treatments regarding the weight and diameter of the berries, as well as the weight and width of bunches. However, exogenous application of S-ABA significantly increased the grape skin concentration of anthocyannins, independent of concentration and timing of application, and that treatment with two applications of 400 mg L-1 of S-ABA (7 DAV + 15 DAFA) resulted in higher average.
650 $aabscisic acid
650 $aGrapes
650 $aViticulture
650 $aAntocianina
650 $aCor
650 $aGenética
650 $aQualidade
650 $aUva
650 $aVariedade
650 $aViticultura
653 $aAnthocyanin
653 $aUva sem semente
653 $aVinhedo
700 1 $aBORGES, W. F.
700 1 $aBARROS, L. G.
700 1 $aHUSSAIN, I.
700 1 $aYAMAMOTO, L. Y.
700 1 $aCOLOMBO, R. C.
700 1 $aROBERTO, S. R.
700 1 $aSOUZA, R. T. de
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
