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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
18/12/2018 |
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Data da última atualização: |
23/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FIGUEIREDO, M. R. P. de; SALIBA, E. de O. S.; BARBOSA, G. S. S. C.; LOPES, F. C. F.; SILVA, F. A. e; SILVA, C. R. da M. e; NUNES, A. N.; FIGUEIREDO, M. C. P. de. |
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Afiliação: |
MÉRCIA REGINA PEREIRA DE FIGUEIREDO, Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural; ELOISA DE OLIVEIRA SIMÕES SALIBA, UFMG; GERALDO SÉRGIO SENRA CARNEIRO BARBOSA, UFV; FERNANDO CESAR FERRAZ LOPES, CNPGL; FILIPE AGUIAR E SILVA, UFMG; CECÍLIA RIBEIRO DA MOTA E SILVA, UFMG; ANDRESSA NATHALIE NUNES, UFMG; MELIZA CRISTINA PEREIRA DE FIGUEIREDO, UFMG. |
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Título: |
Cocoa byproduct in diets for dairy heifers. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 47, e20170126, 2018. |
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Páginas: |
7 p. |
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DOI: |
10.1590/rbz4720170126 |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT This study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. cv. Tifton 85) with levels of cocoa (Theobroma cacao) byproduct (0, 8, 16, and 24%, diet dry matter basis) in the diet of 16 Holstein × Gir heifers with an average body weight of 363.0±27.7 kg on their nutrient intake, digestibility, and protein balance. The experimental period was 17 days, and the sample collection period was five days. There was no effect of cocoa byproduct on nutrient intake. However, the byproduct affected the digestibility of dry matter, crude protein, neutral detergent fiber, and acid detergent fiber, all of which decreased as the level of inclusion of the byproduct in the diet was increased. Nitrogen balance was negatively affected by the inclusion of 24% cocoa byproduct. It is recommended to use cocoa byproduct up to the level of 16% to replace Tifton 85 grass hay in diets for dairy heifers. |
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Palavras-Chave: |
Fiber; Intake; Theobroma cacao L. |
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Thesaurus Nal: |
Animal nutrition; Digestibility. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/188759/1/Artigo-Rev-Bras-Zoot-Fernando-Cocoa.pdf
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Marc: |
LEADER 01733naa a2200289 a 4500
001 2101888
005 2023-01-23
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1590/rbz4720170126$2DOI
100 1 $aFIGUEIREDO, M. R. P. de
245 $aCocoa byproduct in diets for dairy heifers.$h[electronic resource]
260 $c2018
300 $a7 p.
520 $aABSTRACT This study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. cv. Tifton 85) with levels of cocoa (Theobroma cacao) byproduct (0, 8, 16, and 24%, diet dry matter basis) in the diet of 16 Holstein × Gir heifers with an average body weight of 363.0±27.7 kg on their nutrient intake, digestibility, and protein balance. The experimental period was 17 days, and the sample collection period was five days. There was no effect of cocoa byproduct on nutrient intake. However, the byproduct affected the digestibility of dry matter, crude protein, neutral detergent fiber, and acid detergent fiber, all of which decreased as the level of inclusion of the byproduct in the diet was increased. Nitrogen balance was negatively affected by the inclusion of 24% cocoa byproduct. It is recommended to use cocoa byproduct up to the level of 16% to replace Tifton 85 grass hay in diets for dairy heifers.
650 $aAnimal nutrition
650 $aDigestibility
653 $aFiber
653 $aIntake
653 $aTheobroma cacao L
700 1 $aSALIBA, E. de O. S.
700 1 $aBARBOSA, G. S. S. C.
700 1 $aLOPES, F. C. F.
700 1 $aSILVA, F. A. e
700 1 $aSILVA, C. R. da M. e
700 1 $aNUNES, A. N.
700 1 $aFIGUEIREDO, M. C. P. de
773 $tRevista Brasileira de Zootecnia$gv. 47, e20170126, 2018.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
06/12/2022 |
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Data da última atualização: |
14/12/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
MONTANARELLA, L.; MAY, W. B.; TONG, Y.; FONTANA, A.; KLIMANOV, A.; KONTOBOYTSEVA, A.; LOSS, A.; NOOV, B.; LABAZ, B.; SMRECZAK, B.; HONGGUANG, C.; CLERICI, C.; SANCHEZ, C. O.; PENG, D.; TIMOFEEVA, E.; GIASSON, E.; BAZARRADNAA, E.; WEI, F.; FONTES, F.; PEREIRA, G.; ERDOGAN, H. E.; HUSEIN, H. H.; SKRYLNYK, I.; SOBOCKÁ, J.; QU, J.; CLARKE, J. L.; WANG, J.; STUCHI, J. F.; KONYUSHKOVA, M.; SILVA, L. S. da; YAO, L.; VOROTYNTSEVA, L.; SOVETBEK, M.; BOLAÑOS-BENAVIDES, M. M.; ENTZ, M.; ZAKHAROVA, M.; ST. LUCE, M.; SCHELLENBERG, M. P.; SCHELLENBERG, M.; MIROSHNICHENKO, M.; CLARKE, N.; NONGHARNPITAK, N.; NYAMSAMBUU, N.; TURSUNOVNA, O. R.; CARFAGNO, P.; SCHENATO, R. B.; KAPUR, S.; WAN, S.; DYBDAL, S.; BALIUK, S.; KUYPER, T. W.; SHISHKOV, T. A.; BARON, V.; HETMANENKO, V.; CARDONA, W. A.; XU, X.; LIU, X.; GENG, X.; MA, X.; CHEN, X.; ZHANG, Y. |
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Afiliação: |
LUCA MONTANARELLA, EUROPEAN COMMISSION; WILLIAM BILL MAY, CANADA; YUXIN TONG, FAO-GLOBAL SOIL PARTNERSHIP; ADEMIR FONTANA, CNPS; ANATOLY KLIMANOV; ANNA KONTOBOYTSEVA; ARCANGELO LOSS; BAYARSUKH NOOV; BEATA LABAZ; BOZENA SMRECZAK; CAI HONGGUANG; CARLOS CLERICI; CAROLINA OLIVERA SANCHEZ; DELIANG PENG; ELENA TIMOFEEVA; ÉLVIO GIASSON; ENKHTUYA BAZARRADNAA; FAN WEI; FERNANDO FONTES; GONZALO PEREIRA; HAKKI EMRAH ERDOGAN; HUSSAM HAG HUSEIN; IEVGEN SKRYLNYK; JAROSLAVA SOBOCKÁ; JIANHUA QU; JIHONG LIU CLARKE; JINGKUAN WANG; JULIA FRANCO STUCHI, CNPS; MARIA KONYUSHKOVA; LEANDRO SOUZA DA SILVA; LIANG YAO; LYUDMILA VOROTYNTSEVA; MAMYTKANOV SOVETBEK; MARTHA MARINA BOLAÑOS-BENAVIDES; MARTIN ENTZ; MARYNA ZAKHAROVA; MERVIN ST. LUCE; MICHAEL P. SCHELLENBERG; MIKE SCHELLENBERG; MYKOLA MIROSHNICHENKO; NICHOLAS CLARKE; NUNTAPON NONGHARNPITAK; N. NYAMSAMBUU; OROZAKUNOVA ROZA TURSUNOVNA; PATRICIA CARFAGNO; RICARDO BERGAMO SCHENATO; SELIM KAPUR; SHUMING WAN; SIRI DYBDAL; SVIATOSLAV BALIUK; THOMAS W. KUYPER; TOMA ANGELOV SHISHKOV; VERN BARON; VICTORIA HETMANENKO; WILLIAM ANDRÉS CARDONA; XIANGRU XU; XIAOYU LIU; XIAOYUAN GENG; XINGZHU MA; XUELI CHEN; YING ZHANG. |
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Título: |
Sustainable management of black soils: from practices to policies. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: FAO. Global status of black soils. Rome, 2022. cap. 4, p. 107-144. |
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Idioma: |
Inglês |
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Conteúdo: |
Good practices to address sustainable management of black soils; Relevant policies for the protection, conservation and/or sustainable management of black soils. |
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Palavras-Chave: |
Black soils. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/243415/1/Sustainable-management-of-black-soils-2022.pdf
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Marc: |
LEADER 02300naa a2200853 a 4500
001 2149237
005 2022-12-14
008 2022 bl uuuu u00u1 u #d
100 1 $aMONTANARELLA, L.
245 $aSustainable management of black soils$bfrom practices to policies.$h[electronic resource]
260 $c2022
520 $aGood practices to address sustainable management of black soils; Relevant policies for the protection, conservation and/or sustainable management of black soils.
653 $aBlack soils
700 1 $aMAY, W. B.
700 1 $aTONG, Y.
700 1 $aFONTANA, A.
700 1 $aKLIMANOV, A.
700 1 $aKONTOBOYTSEVA, A.
700 1 $aLOSS, A.
700 1 $aNOOV, B.
700 1 $aLABAZ, B.
700 1 $aSMRECZAK, B.
700 1 $aHONGGUANG, C.
700 1 $aCLERICI, C.
700 1 $aSANCHEZ, C. O.
700 1 $aPENG, D.
700 1 $aTIMOFEEVA, E.
700 1 $aGIASSON, E.
700 1 $aBAZARRADNAA, E.
700 1 $aWEI, F.
700 1 $aFONTES, F.
700 1 $aPEREIRA, G.
700 1 $aERDOGAN, H. E.
700 1 $aHUSEIN, H. H.
700 1 $aSKRYLNYK, I.
700 1 $aSOBOCKÁ, J.
700 1 $aQU, J.
700 1 $aCLARKE, J. L.
700 1 $aWANG, J.
700 1 $aSTUCHI, J. F.
700 1 $aKONYUSHKOVA, M.
700 1 $aSILVA, L. S. da
700 1 $aYAO, L.
700 1 $aVOROTYNTSEVA, L.
700 1 $aSOVETBEK, M.
700 1 $aBOLAÑOS-BENAVIDES, M. M.
700 1 $aENTZ, M.
700 1 $aZAKHAROVA, M.
700 1 $aST. LUCE, M.
700 1 $aSCHELLENBERG, M. P.
700 1 $aSCHELLENBERG, M.
700 1 $aMIROSHNICHENKO, M.
700 1 $aCLARKE, N.
700 1 $aNONGHARNPITAK, N.
700 1 $aNYAMSAMBUU, N.
700 1 $aTURSUNOVNA, O. R.
700 1 $aCARFAGNO, P.
700 1 $aSCHENATO, R. B.
700 1 $aKAPUR, S.
700 1 $aWAN, S.
700 1 $aDYBDAL, S.
700 1 $aBALIUK, S.
700 1 $aKUYPER, T. W.
700 1 $aSHISHKOV, T. A.
700 1 $aBARON, V.
700 1 $aHETMANENKO, V.
700 1 $aCARDONA, W. A.
700 1 $aXU, X.
700 1 $aLIU, X.
700 1 $aGENG, X.
700 1 $aMA, X.
700 1 $aCHEN, X.
700 1 $aZHANG, Y.
773 $tIn: FAO. Global status of black soils. Rome, 2022. cap. 4, p. 107-144.
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Embrapa Solos (CNPS) |
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