Consulta: (autoria:"KLEIN, C. P.")
Registros recuperados: 5
Data/hora: 23/09/2024 11:28:37

PARIS, M. de; STIVANIN, S. C. B.; HEISLER, G.; ANGELO, I. D. V.; BETTENCOURT, A. F.; MATTÉ, C.; KLEIN, C. P.; ZANELA, M. B.; FISCHER, V. Plant extracts supplied to pre-weaned dairy calves influence their redox status. Semina Ciências Agrárias, Londrina, v. 45, n. 1, p. 193-206, jan./fev. 2024.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1162572/1/Artigo-Paris-Extratos-vegetais.pdf
Biblioteca(s): Embrapa Clima Temperado.

VIZZOTTO, E. F.; STIVANIN, S. C. B.; PARIS, M. de; PASSOS, L. T.; WERNCKE, D.; KLEIN, C. P.; STONE, V.; MATTÉ, C.; ZANELA, M. B.; FISCHER, V. Supplementation with green tea and oregano extracts on productive characteristics, blood metabolites, and antioxidant status of Jersey cows during the transition period. Animal, The international journal of animal biosciences, v. 15, n. 2, Feb. 2021. 8 p.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226926/1/Vizzotto-2021.pdf
Biblioteca(s): Embrapa Clima Temperado.

PARIS, M. DE; STIVANIN, S. C. B.; KLEIN, C. P.; VIZZOTTO, E. F.; PASSOS, L. T.; ANGELO, I. D. V.; ZANELA, M. B.; STONE, V.; MATTÉ, C.; HEISLER, G.; FISCHER, V. Calves fed with milk from cows receiving plant extracts improved redox status. Livestock Science, v. 242, Dec. 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218512/1/Paris-2020-Livestock-Science.pdf
Biblioteca(s): Embrapa Clima Temperado.

VIZZOTTO, E. F.; STIVANIN, S. C. B.; MATIELLO, J. P.; MACHADO, F. S.; CAMPOS, M. M.; TOMICH, T. R.; PEREIRA, L. G. R.; STONE, V.; KLEIN, C. P.; MATTÉ, C.; HEISLER, G.; FISCHER, V. Feed intake, performance and redox status in Holstein and Girolando F1 heifers presenting high body condition score during the transition period. Livestock Science, v. 254, 104732, 2021.
Biblioteca(s): Embrapa Gado de Leite.

KOLLING, G. J.; STIVANIN, S. C. B.; GABBI, A. M.; MACHADO, F. S.; FERREIRA, A. L.; CAMPOS, M. M.; TOMICH, T. R.; CUNHA, C. S.; KLEIN, C. P.; AUGUST, P. M.; MATTÉ, C.; DILL, S. W.; PEREIRA, L. G. R.; FISCHER, V. Milk production and hematological and antioxidant profiles of dairy cows supplemented with oregano and green tea extracts as feed additives. Revista Brasileira de Zootecnia, v. 51, e20210150, 2022.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148837/1/Milk-production-and-hematological-and-antioxidant-profiles-of-dairy-cows.pdf
Biblioteca(s): Embrapa Gado de Leite.