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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
10/12/2018 |
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Data da última atualização: |
19/12/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ROJAS, M. R.; MACEDO, M. A.; MALIANO, M. R.; SOTO-AGUILAR, M.; SOUZA, J. O.; BRIDDON, R. W.; KENYON, L.; BUSTAMANTE, R. F. R.; MURILO ZERBINI, F.; ADKINS, S.; LEGG, J. P.; KVARNHEDEN, A.; WINTERMANTEL, W. M.; SUDARSHANA, M. R.; PETERSCHMITT, M.; LAPIDOT, M.; MARTIN, D. P.; MORIONES, E.; INOUE-NAGATA, A. K.; GILBERTSON, R. L. |
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Afiliação: |
MARIA R. ROJAS, DEPARTMENT OF PLANT PATHOLOGY. UNIVERSITY OF CALIFORNIA; MONICA A. MACEDO, DEPARTMENT OF PLANT PATHOLOGY. UNIVERSITY OF CALIFORNIA.; MINOR R. MALIANO, DEPARTMENT OF PLANT PATHOLOGY. UNIVERSITY OF CALIFORNIA.; MARIA SOTO-AGUILAR, DEPARMENT OF PLANT PATHOLOGY. UNIVERSITY OF CALIFORNIA.; JULIANA O. SOUZA, DEPARTMENT OF PLANT PATHOLOGY. UNIVERSITY OF CALIFORNIA.; ROB W. BRIDDON, NATIONAL INSITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING (nibge); LAWRENCE KENYON, WORLD VEGETABLE CENTER; RAFEL F. RIVERA BUSTAMENTE, DEPARTAMENTO DE INGENIERIA GENÉTICA, CENTRO DE INVESTIGACIÓN Y DE ESTUDIOS AVANZADOS DEL INSTITUTO POLITÉCNICO NACIONAL (CINVESTAV).; F. MURILO ZERBINI, DEPARTAMENTO DE FITOPATOLOGIA. UNIVERSIDADE FEDERAL DE VIÇOSA; SCOTT ADKINS, DEPARTMENT OF AGRICULTURE USA.; JAMES P. LEGG, INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE, DAR-ES-SALAAM, TANZANIA.; ANDERS KVARNHEDEN, DEPARTMENT OF PLANT BIOLOGY, SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES, UPPSALA BIOCENTER AND LINNEAN CENTER FOR PLANT BIOLOGY IN UPPSALA, SWEDEN.; WILLIAM M. WINTERMANTEL, DEPARTMENT OF AGRICULTURE, AGRICULTURAL RESEARCH SERVICE, CALIFORNIA, USA.; MYSORE R. SUDARSHANA, Department of Agriculture, Agricultural Research Service, and Department of Plant Pathology, University of California, Davis, California 95616, USA; MICHEL PETERSCHMITT, Centre de Coop ? eration Internationale en Recherche Agronomique pour le D ? eveloppement, UMR Biologie et G ? en ? etique des Interactions Plante-Parasite, F-34398 Montpellier, France; MOSHE LAPIDOT, Department of Vegetable Research, Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion 7505101, Israel; DARREN P. MARTIN, Computational Biology Division, Department of Integrative Biomedical Sciences, Institute of Infectious Disease and Molecular Medicine, Faculty of Health Sciences, University of Cape Town, Cape Town 7925, South Africa; ENRIQUE MORIONES, Instituto de Hortofruticultura Subtropical y Mediterr ? anea “La Mayora,” Universidad de M ? alaga-Consejo Superior de Investigaciones Cientficas (IHSM-UMA-CSIC), Estaci ? on Experimental “La Mayora,” Algarrobo-Costa, M ? alaga; ALICE KAZUKO INOUE NAGATA, CNPH; ROBERT L. GILBERTSON, Department of Plant Pathology, University of California, Davis, California. |
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Título: |
World management of geminiviruses. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Annual Review of Phytopathology, v. 56, p. 637-677, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Management of geminiviruses is a worldwide challenge because of the widespread distribution of economically important diseases caused by these viruses. Regardless of the type of agriculture, management is most effective with an integrated pest management (IPM) approach that involves measures before, during, and after the growing season. This includes starting with resistant cul- tivars and virus- and vector-free transplants and propagative plants. For high value vegetables, protected culture (e.g., greenhouses and screenhouses) allows for effective management but is limited owing to high cost. Protection of young plants in open fields is provided by row covers, but other measures are typically required. |
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Palavras-Chave: |
Curtoviruses; Insect-transmitted viruses. |
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Thesagro: |
Bemisia Tabaci. |
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Thesaurus Nal: |
Integrated pest management; Viruses. |
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Categoria do assunto: |
-- |
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Marc: |
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100 1 $aROJAS, M. R.
245 $aWorld management of geminiviruses.$h[electronic resource]
260 $c2018
520 $aManagement of geminiviruses is a worldwide challenge because of the widespread distribution of economically important diseases caused by these viruses. Regardless of the type of agriculture, management is most effective with an integrated pest management (IPM) approach that involves measures before, during, and after the growing season. This includes starting with resistant cul- tivars and virus- and vector-free transplants and propagative plants. For high value vegetables, protected culture (e.g., greenhouses and screenhouses) allows for effective management but is limited owing to high cost. Protection of young plants in open fields is provided by row covers, but other measures are typically required.
650 $aIntegrated pest management
650 $aViruses
650 $aBemisia Tabaci
653 $aCurtoviruses
653 $aInsect-transmitted viruses
700 1 $aMACEDO, M. A.
700 1 $aMALIANO, M. R.
700 1 $aSOTO-AGUILAR, M.
700 1 $aSOUZA, J. O.
700 1 $aBRIDDON, R. W.
700 1 $aKENYON, L.
700 1 $aBUSTAMANTE, R. F. R.
700 1 $aMURILO ZERBINI, F.
700 1 $aADKINS, S.
700 1 $aLEGG, J. P.
700 1 $aKVARNHEDEN, A.
700 1 $aWINTERMANTEL, W. M.
700 1 $aSUDARSHANA, M. R.
700 1 $aPETERSCHMITT, M.
700 1 $aLAPIDOT, M.
700 1 $aMARTIN, D. P.
700 1 $aMORIONES, E.
700 1 $aINOUE-NAGATA, A. K.
700 1 $aGILBERTSON, R. L.
773 $tAnnual Review of Phytopathology$gv. 56, p. 637-677, 2018.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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| Registros recuperados : 18 | |
| 4. |  | KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; SILVA, J. B. G. D.; PEREIRA, L. F. P.; BENASSI, M. T. Green coffee beans composition, roasted coffee and beverages characteristics: diversity between arabica cultivars. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 107| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| 6. | | SCHOLZ, M. B. dos S.; KITZBERGER, C. S. G.; PEREIRA, L. F. P.; DAVRIEUX, F.; POT, D.; CHARMETANT, P.; LEROY, T. Application of near infrared spectroscopy for green coffee biochemical phenotyping. Journal of Near Infrared Spectroscopy, v. 22, n. 6, p. 411-421, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Café. |
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| 8. | | SCHOLZ, M. B. dos S.; KITZBERGER, C. S. G.; PAGIATTO, N. F.; PEREIRA, L. F. P.; DAVRIEUX, F.; POT, D.; CHARMETANT, P.; LEROY, T. Chemical composition in wild ethiopian Arabica coffee accessions. Euphytica, v. 209, n. 2 p. 429-438, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Café. |
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| 9. | | PAGIATTO, N. F.; IVAMOTO, S. T.; SERA, T.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; CHARMETANT, P.; LEROY, T.; DOMINGUES, D.; PEREIRA, L. F. P. Evaluation of kahweol and cafestol levels in Ethiopian Coffea arabica L. accessions grown in Brazil. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 217| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| 10. | | IVAMOTO-SUZUKI, S. T.; CELEDÓN, J. M.; YUEN, M. M. S.; KITZBERGER, C. S. G.; DOMINGUES, D. S.; BOHLMANN, J.; PEREIRA, L. F. P. Functional characterization of ent-copalyl diphosphate synthase and kaurene synthase genes from coffea arábica L. Journal of Agricultural and Food Chemistry, v. 71, n. 42, p. 15863-15873, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Café. |
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| 11. | | KITZBERGER, C. S. G.; SCHOLZ, M. B. dos S.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; SERA, T.; SILVA, J. B. G. D.; BENASSI, M. de T. Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions. Journal of Food Composition and Analysis, v. 30, n. 1, P. 52-57, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Café. |
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| 12. | | GARRETT, R.; SCHMIDT, E. M.; PEREIRA, L. F. P.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; EBERLIN, M. N.; REZENDE, C. M. Discrimination of arabica coffee cultivars by electrospray ionization fourier transform ion cyclotron resonance mass spectrometry and chemometrics. LWT - Food Science and Technology, v. 50, n. 2, p. 496-502, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Café. |
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| 13. | | SCHOLZ, M. B. S.; PAGIATTO, N. F.; KITZBERGER, C. S. G.; PEREIRA, L. F. P.; DAVRIEUX, F.; CHARMETANTE, P.; LEROYE, T. Validation of near-infrared spectroscopy for the quantification of cafestol and kahweol in green coffee. Food Research International, v. 61, p. 176-182, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Café. |
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| 14. | | IVAMOTO, S. T.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; ANDRADE, D. S.; ALVES, L. C.; DOMINGUES, D. S.; VIEIRA, L. G. E.; PEREIRA, L. F. P. In silico analysis of cytochrome p450 genes involved in the metabolism of diterpenes in Coffea. In: SIMPÓSIO BRASILEIRO DE GENÉTICA MOLECULAR DE PLANTAS, 3., 2011, Ilhéus. Resumos...| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| 15. | | IVAMOTO, S. T.; CALEDÓN, J. M.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; BOHLMANN, J.; DOMINGUES, D. S.; PEREIRA, L. F. P. Transcriptome analysis and characterization of genes involved in diterpene biosynthesis in coffea arabica. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 9., 2017, Foz de Iguaçu. Melhoramento de plantas: projetando o futuro. Maringá, PR: SBMP, 2017. p. 105| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| 16. | | IVAMOTO, S. T.; SAKURAY, L. M.; FERREIRA, L. P.; KITZBERGER, C. S. G.; SCHOLZ, MARIA B. S.; POT, D.; LEROY, T.; VIEIRA, L. G. E.; DOMINGUES, D. S.; PEREIRA, L. F. P. Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Plant Physiology and Biochemistry, v. 111, p. 340-347, Dec. 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Café. |
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| 17. | | IVOMOTO, S. T.; SAKURAY, L. M.; FERREIRA, L. P.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; POT, D.; LEROY, T.; VIEIRA, L. G. E.; DOMINGUES, D. S.; PEREIRA, L. F. P. Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Plant Physiology and Biochemistry, v. 111, p. 340-347, February, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Café. |
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| 18. | | SANT'ANA, G. C.; PEREIRA, L. F. P.; POT, D.; IVAMOTO, S. T.; DOMINGUES, D. S.; FERREIRA, R. V.; PAGIATTO, N. F.; SILVA, B. S. R. da; NOGUEIRA, L. M.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; OLIVEIRA, F. F. de; SERA, G. H.; PADILHA, L.; LABOUISSE, J-P.; GUYOT, R.; CHARMETANT, P.; LEROY, T. Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L . Scientific Reports, v. 8, n. 465, p. 1-12, 2018| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Café. |
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| Registros recuperados : 18 | |
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