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| 143. |  | MELLO, R. P. de; MOREIRA, H. A.; SILVA, J. F. C.; CAMPOS, O. F. de. Milho, sorgo ou mandioca dessecada como fontes energeticas em misturas iniciais para bezerros de rebanhos leiteiros. Revista da Sociedade Brasileira de Zootecnia, Vicosa, v.10, n.4, p.612-630, 1981.| Biblioteca(s): Embrapa Gado de Leite. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
28/06/2013 |
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Data da última atualização: |
22/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
CASTELLAR, A.; OLIVEIRA, D. R.; LEITÃO, S. G.; BIZZO, H. R.; SOARES, M. de L. C.; KINUPP, V. F.; VEIGA-JUNIOR, V. F. |
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Afiliação: |
ALINE CASTELLAR, UFRJ; DANILO R. OLIVEIRA, UFRJ; SUZANA G. LEITÃO, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; MARIA DE LOURDES C. SOARES, INPA; VALDELY F. KINUPP, IFAM; VALDIR F. VEIGA-JUNIOR, UFAM. |
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Título: |
Essential oil from Philodendron fragrantissimum, an aromatic Araceae from Amazonia, Brazil. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
The Journal of Essential Oil Research, v. 25, n. 3, p. 194-197, 2013. |
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DOI: |
10.1080/10412905.2012.751557 |
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Idioma: |
Inglês |
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Conteúdo: |
In the Amazon region of Brazil, the roots of different species of Philodendron are used in the traditional medicine. Philodendron fragrantissimum (Hook.) G. Don, locally known as ?cipó-tracuá?, has very aromatic roots and is used for baths and fumigation. Here, we describe the chemical composition of the essential oil from the roots of P. fragrantissimum obtained by hydrodistillation in a modified Clevenger-type apparatus for 4 hours. The oil was analyzed by gas chromatography (GC) and GC/mass spectrometry (GC/MS). Thirty-five substances were detected and the major components were β-caryophyllene (29.9%), limonene (15.8%), β-selinene (11.5%), α-selinene (15.7%), α-pinene (3.4%), α-copaene (3.2%), β-pinene (2.5%) and δ-cadinene (2.9%). To the best of our knowledge, this is the first report on the chemical composition of the essential oil from P. fragrantissimum. The high content of β-caryophyllene was not observed in the other oils studied so far and might be considered a tool in taxonomy studies. |
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Palavras-Chave: |
Composição do óleo essencial; Philodendron fragrantissimum. |
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Thesagro: |
Araceae. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01810naa a2200241 a 4500
001 1960877
005 2016-02-22
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1080/10412905.2012.751557$2DOI
100 1 $aCASTELLAR, A.
245 $aEssential oil from Philodendron fragrantissimum, an aromatic Araceae from Amazonia, Brazil.
260 $c2013
520 $aIn the Amazon region of Brazil, the roots of different species of Philodendron are used in the traditional medicine. Philodendron fragrantissimum (Hook.) G. Don, locally known as ?cipó-tracuá?, has very aromatic roots and is used for baths and fumigation. Here, we describe the chemical composition of the essential oil from the roots of P. fragrantissimum obtained by hydrodistillation in a modified Clevenger-type apparatus for 4 hours. The oil was analyzed by gas chromatography (GC) and GC/mass spectrometry (GC/MS). Thirty-five substances were detected and the major components were β-caryophyllene (29.9%), limonene (15.8%), β-selinene (11.5%), α-selinene (15.7%), α-pinene (3.4%), α-copaene (3.2%), β-pinene (2.5%) and δ-cadinene (2.9%). To the best of our knowledge, this is the first report on the chemical composition of the essential oil from P. fragrantissimum. The high content of β-caryophyllene was not observed in the other oils studied so far and might be considered a tool in taxonomy studies.
650 $aAraceae
653 $aComposição do óleo essencial
653 $aPhilodendron fragrantissimum
700 1 $aOLIVEIRA, D. R.
700 1 $aLEITÃO, S. G.
700 1 $aBIZZO, H. R.
700 1 $aSOARES, M. de L. C.
700 1 $aKINUPP, V. F.
700 1 $aVEIGA-JUNIOR, V. F.
773 $tThe Journal of Essential Oil Research$gv. 25, n. 3, p. 194-197, 2013.
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