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Registro Completo |
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia; Embrapa Trigo; Embrapa Unidades Centrais. |
Data corrente: |
13/07/2021 |
Data da última atualização: |
13/07/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SILVA, J. G. da; MAGARELLI, G.; PEDROZA, T. M.; CAVALCANTE, R. S.; SOUZA, J. R. de; SILVA, J. P. da; CARRÃO-PANIZZI, M. C.; CASTRO, C. S. P. de. |
Afiliação: |
JONATAS G. DA SILVA, UFOB; GABRIELLA MAGARELLI, Cenargen; THAYANNA M. PEDROZA, UCB; ROSANA S. CAVALCANTE, UNB; JURANDIR R. DE SOUZA, UNB; JOSEANE PADILHA DA SILVA, Cenargen; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; CLARISSA SILVA PIRES DE CASTRO, SDI. |
Título: |
Determination of total isoflavones and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Journal of Agriculture and Food Research, v. 3, 100113, 2021. |
DOI: |
https://doi.org/10.1016/j.jafr.2021.100113 |
Idioma: |
Inglês |
Conteúdo: |
ABSTRACT - Isoflavones and rutin are important bioactive compounds found in soybean plants. These compounds are widely known to have beneficial effects on human health and to contribute on soybean plant defense against herbivores.To support studies related to conventional or genetic improvement of soybean plants through the selection ofplants with high levels of bioactive compounds, two highly sensitive and promising methodologies based on voltammetry have been optimized and validated to determine isoflavones and rutin levels in 24 Brazilian soybean cultivars and in its different organs (leaf, seed and root). After statistical analysis, the contrasts of total isoflavones concentration in soybean seeds indicated the formation of three groups: one group represented by the cultivar BRS 133 with 902.6μgg-¹ and two groups with mean concentrations ranging from 313.7 to 529.0μgg-¹ and 127.5–233.5μgg-¹, respectively. In soybean roots, the contrasts of total isoflavones concentration indicated theformation of two groups ranging from 679.1 to 1470.6μgg-¹ and 137.1–447.9μgg-¹, respectively. For soybean leaves, only three cultivars presented rutin and the highest concentration was found to be 1438.8μgg-¹. After applying the Scott-Knott test (p<0.05), there was statistical evidence that BRS 133 variety differs from other varieties in terms of isoflavones concentration in seeds. Such evidence pointed out BRS 133 as a promising cultivar to ongoing projects aiming genetic manipulation of soybean plants for uses in soy food products. MenosABSTRACT - Isoflavones and rutin are important bioactive compounds found in soybean plants. These compounds are widely known to have beneficial effects on human health and to contribute on soybean plant defense against herbivores.To support studies related to conventional or genetic improvement of soybean plants through the selection ofplants with high levels of bioactive compounds, two highly sensitive and promising methodologies based on voltammetry have been optimized and validated to determine isoflavones and rutin levels in 24 Brazilian soybean cultivars and in its different organs (leaf, seed and root). After statistical analysis, the contrasts of total isoflavones concentration in soybean seeds indicated the formation of three groups: one group represented by the cultivar BRS 133 with 902.6μgg-¹ and two groups with mean concentrations ranging from 313.7 to 529.0μgg-¹ and 127.5–233.5μgg-¹, respectively. In soybean roots, the contrasts of total isoflavones concentration indicated theformation of two groups ranging from 679.1 to 1470.6μgg-¹ and 137.1–447.9μgg-¹, respectively. For soybean leaves, only three cultivars presented rutin and the highest concentration was found to be 1438.8μgg-¹. After applying the Scott-Knott test (p<0.05), there was statistical evidence that BRS 133 variety differs from other varieties in terms of isoflavones concentration in seeds. Such evidence pointed out BRS 133 as a promising cultivar to ongoing projects aiming genetic manipulation of so... Mostrar Tudo |
Palavras-Chave: |
Brazilian cultivars; Differential pulse voltammetry. |
Thesaurus Nal: |
Isoflavones; Rutin; Soybeans. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224424/1/1-s2.0-S2666154321000156-main.pdf
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Marc: |
LEADER 02460naa a2200277 a 4500 001 2132924 005 2021-07-13 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.jafr.2021.100113$2DOI 100 1 $aSILVA, J. G. da 245 $aDetermination of total isoflavones and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods.$h[electronic resource] 260 $c2021 520 $aABSTRACT - Isoflavones and rutin are important bioactive compounds found in soybean plants. These compounds are widely known to have beneficial effects on human health and to contribute on soybean plant defense against herbivores.To support studies related to conventional or genetic improvement of soybean plants through the selection ofplants with high levels of bioactive compounds, two highly sensitive and promising methodologies based on voltammetry have been optimized and validated to determine isoflavones and rutin levels in 24 Brazilian soybean cultivars and in its different organs (leaf, seed and root). After statistical analysis, the contrasts of total isoflavones concentration in soybean seeds indicated the formation of three groups: one group represented by the cultivar BRS 133 with 902.6μgg-¹ and two groups with mean concentrations ranging from 313.7 to 529.0μgg-¹ and 127.5–233.5μgg-¹, respectively. In soybean roots, the contrasts of total isoflavones concentration indicated theformation of two groups ranging from 679.1 to 1470.6μgg-¹ and 137.1–447.9μgg-¹, respectively. For soybean leaves, only three cultivars presented rutin and the highest concentration was found to be 1438.8μgg-¹. After applying the Scott-Knott test (p<0.05), there was statistical evidence that BRS 133 variety differs from other varieties in terms of isoflavones concentration in seeds. Such evidence pointed out BRS 133 as a promising cultivar to ongoing projects aiming genetic manipulation of soybean plants for uses in soy food products. 650 $aIsoflavones 650 $aRutin 650 $aSoybeans 653 $aBrazilian cultivars 653 $aDifferential pulse voltammetry 700 1 $aMAGARELLI, G. 700 1 $aPEDROZA, T. M. 700 1 $aCAVALCANTE, R. S. 700 1 $aSOUZA, J. R. de 700 1 $aSILVA, J. P. da 700 1 $aCARRÃO-PANIZZI, M. C. 700 1 $aCASTRO, C. S. P. de 773 $tJournal of Agriculture and Food Research$gv. 3, 100113, 2021.
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Registro original: |
Embrapa Trigo (CNPT) |
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Biblioteca |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
12/09/1995 |
Data da última atualização: |
27/03/2024 |
Tipo da produção científica: |
Nota Técnica/Nota Científica |
Autoria: |
ALMEIDA, A. M. R.; KIIHL, R. A. S.; ALMEIDA, L. A. |
Afiliação: |
EMBRAPA-CNPSo. Londrina, PR. |
Título: |
Calico mosaic of soybean: source of resistance and inheritance of reaction. |
Ano de publicação: |
1982 |
Fonte/Imprenta: |
Soybean Genetics Newsletter, Ames, v. 9, p. 18-21, 1982. |
Idioma: |
Inglês |
Palavras-Chave: |
Alfafa mosaic; AMV; Brasil; Disease; Parana; Resistance; Soybean; Virus do mosaico comum da alfafa. |
Thesagro: |
Doença; Resistência; Soja; Vírus. |
Thesaurus NAL: |
Brazil. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 00768naa a2200289 a 4500 001 1444538 005 2024-03-27 008 1982 bl uuuu u00u1 u #d 100 1 $aALMEIDA, A. M. R. 245 $aCalico mosaic of soybean$bsource of resistance and inheritance of reaction.$h[electronic resource] 260 $c1982 650 $aBrazil 650 $aDoença 650 $aResistência 650 $aSoja 650 $aVírus 653 $aAlfafa mosaic 653 $aAMV 653 $aBrasil 653 $aDisease 653 $aParana 653 $aResistance 653 $aSoybean 653 $aVirus do mosaico comum da alfafa 700 1 $aKIIHL, R. A. S. 700 1 $aALMEIDA, L. A. 773 $tSoybean Genetics Newsletter, Ames$gv. 9, p. 18-21, 1982.
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Embrapa Soja (CNPSO) |
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