|
|
Registros recuperados : 229 | |
108. | | MENEGUZZI, M.; PISSETTI, C.; REBELATTO, R.; KICH, J. D.; CARDOSO, M. R. de I.; COSTA, M. D. Brazilian Salmonella 4,[5],12:i:- carry multiple resistance genes: a potential threat to animal and public health. In: CONFERENCE OF RESEARCH WORKERS IN ANIMAL DISEASES, 100., 2019, Chicago. Author Index & Presentation Abstracts, Chicago, 2019. p. 161. Biblioteca(s): Embrapa Suínos e Aves. |
| |
109. | | DALLANORA, D.; PIEROZAN, R. L.; KICH, J. D.; MACHADO, G. S.; COLDEBELLA, A. MORÉS, N.; GUEDES, R. M. C. Comparative efficacy of tiamulin (denagard®) associated with chlortetracycline (CTC), florfenicol and tilmicosin on Mycoplasma hyopneumoniae -infected pigs experimentally inoculated with Actinobacillus pleuropneumoniae and Pasteurella multocida type A. In: INTERNATIONAL PIG VETERINARY SOCIETY, 20., 2008, Durban, South Africa. Proceedings. Durban: IPVS, 2008. p. 498 Biblioteca(s): Embrapa Suínos e Aves. |
| |
110. | | DALLANORA, D.; PIEROZAN, R. L.; KICH, J. D.; MACHADO, G. S.; COLDEBELLA, A. MORÉS, N.; GUEDES, R. M. C. Comparative speed of action of different drugs used for the control of swine respiratory disease. In: INTERNATIONAL PIG VETERINARY SOCIETY, 20., 2008, Durban, South Africa. Proceedings. Durban: IPVS, 2008. p. 378 Projeto/Plano de Ação: 10.07.11013-0. Biblioteca(s): Embrapa Suínos e Aves. |
| |
111. | | BIESUS, L. L.; GUGEL, L. A.; CALVEYRA, J. C.; NOGUEIRA, M.; KICH, J. D.; BESSA, M. C. Distribuição de Salmonella typhimurium em órgãos de suínos após inoculação oral. In: JORNADA DE INICIAÇÃO CIENTÍFICA EMBRAPA/UNC, 4., 2010, Concórdia. Anais... Concórdia: Embrapa Suínos e Aves, 2010. 1 CD-ROM 4 JINC. Projeto/Plano de Ação: 02.06.60.400-02. Biblioteca(s): Embrapa Suínos e Aves. |
| |
113. | | BUZATO, A. M.; KUMMER, A. B. H. P.; COLDEBELLA, A.; KICH, J. D.; RENAUD, P.; CARVALHO, R. H. de. Effect of tolfenamic acid in postpartum gilts and the performance of their piglets. Semina: Ciências Agrárias, Londrina, v. 44, n. 2, p. 515-528, mar./abr. 2023. Biblioteca(s): Embrapa Suínos e Aves. |
| |
115. | | KUCHIISHI, S. S.; KICH, J. D.; MORES, M. A. Z.; REICHRT, S.; NEZZI, L.; SOUZA, G. R. M.; MIOTO, C. Infecção urinária por salmonella typhimurium em matrizes no sul do Brasil: Relato de caso. In: CONGRESSO BRASILEIRO DE VETERINÁRIOS ESPECIALISTAS EM SUÍNOS, 15., 2011, Fortaleza. Anais de palestras e resumos. Fortaleza: Abraves, 2011. 1 CD-ROM. Projeto: 04.10.06.001. Biblioteca(s): Embrapa Suínos e Aves. |
| |
116. | | SCHWARZ, P.; CALVEYRA, J. C.; KICH, J. D.; BOROWSKY, L. M.; HIROSE, F.; KOLB, J.; BARCELLOS, D. E.; CARDOSO, M. Estudo longitudinal da infecção por Salmonella enterica em rebanho suíno no sul do Brasil. In: CONGRESSO BRASILEIRO DE VETERINÁRIOS ESPECIALISTAS EM SUÍNOS, 13., 2007, Florianópolis. Anais... Concórdia: Embrapa Suínos e Aves, 2007. 1 CD-ROM. Projeto n. 02.06.06.004-04 Biblioteca(s): Embrapa Suínos e Aves. |
| |
117. | | REBELATTO, R.; KLEIN, C. S.; SURIAN, C. R.; KICH, J. D.; CARON, L.; MORES, M. A. Z. Experimental model: reproduction of erysipelas in pigs. In: INTERNATIONAL PIG VETERINARY SOCIETY CONGRESS, 26., 2022, Rio de Janeiro. Proceedings... Rio de Janeiro, RJ: IPVS: Abraves, 2022. p. 318. Biblioteca(s): Embrapa Suínos e Aves. |
| |
118. | | BERNO, L. G.; PALHARES, J. C. P.; KICH, J. D.; GUIDONI, A. L.; KLEIN, J. B.; MULINARI, M. R. Estações climáticas e presença de Salmonella sp. na água do rio pinhal, Concórdia/SC In: JORNADA DE INICIAÇÃO CIENTÍFICA, 3., 2009, Concórdia. Anais... Concórdia: Embrapa Suínos e Aves/UNC, 2009. 1 CD-ROM Projeto/Plano de Ação: 02.06.60.400-08 Biblioteca(s): Embrapa Suínos e Aves. |
| |
119. | | WERLANG, G. O.; PAIM, D. S; VIEIRA, T. R.; PISSETTI, C.; KICH, J. D.; CARDOSO, M. R. de I. Detection of salmonella heidelberg resistant to colistin in the intestinal content of pigs at slaughter. In: INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. Proceedings Book. Concórdia: Embrapa Suínos e Aves, 2017. p. 175-179. SafePork 2017. Biblioteca(s): Embrapa Suínos e Aves. |
| |
Registros recuperados : 229 | |
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
05/11/2020 |
Data da última atualização: |
05/11/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
COSTA, E. de F.; CARDOSO, M. R. de I.; KICH, J. D.; CORBELLINI, L. G. |
Afiliação: |
EDUARDO DE FREITAS COSTA, UFRGS; MARISA RIBEIRO DE ITAPEMA CARDOSO, UFRGS; JALUSA DEON KICH, CNPSA; LUIS GUSTAVO CORBELLINI, UFRGS. |
Título: |
A qualitative risk assessment approach to microbial foodborne hazards in Brazilian intensive pork production: a step towards risk prioritization. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Microbial Risk Analysis, v.15, 2020. |
DOI: |
https://doi.org/10.1016/j.mran.2020.100105 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The application of biosecurity measures in pig farms has prompted a shift in epidemiological reality, altering the risk profile attributed to the consumption of pork. The inspection of pig carcasses in Brazil is based on incisions and palpations to seek lesions mainly related to classic zoonotic diseases. We describe the use of a qualitative risk assessment from the farm to the table to characterize the risk of foodborne disease caused by biological hazards to humans due to the consumption of pork. The model was adapted from the Codex Alimentarius and comprises four steps: (I) hazard identification, (II) hazard characterization, (III) exposure assessment, and (IV) risk characterization. The exposure assessment step considers the release of hazards at a pre-harvest level (i.e., swine in herds) and the amplification or reduction of the release during the procedure to obtain pork from a carcass. Risk characterization is classified into five levels, from very low to very high. No hazard had very high risk, Salmonella sp. [nontyphoidal] had high risk, no hazard had moderate risk, seven hazards had low risk, and other hazards had very low risk. When the initial release was increased, the risk for hazards with higher adverse effects (e.g. C. botulinum, B. suis, and E. coli [STEC]) increased to very high or high. The uncertainty was very high for seven hazards and very low for three. These findings can help the Brazilian Ministry of Agriculture discuss changes in the routine inspection of the carcasses of pigs raised in industrial systems in Brazil. MenosAbstract: The application of biosecurity measures in pig farms has prompted a shift in epidemiological reality, altering the risk profile attributed to the consumption of pork. The inspection of pig carcasses in Brazil is based on incisions and palpations to seek lesions mainly related to classic zoonotic diseases. We describe the use of a qualitative risk assessment from the farm to the table to characterize the risk of foodborne disease caused by biological hazards to humans due to the consumption of pork. The model was adapted from the Codex Alimentarius and comprises four steps: (I) hazard identification, (II) hazard characterization, (III) exposure assessment, and (IV) risk characterization. The exposure assessment step considers the release of hazards at a pre-harvest level (i.e., swine in herds) and the amplification or reduction of the release during the procedure to obtain pork from a carcass. Risk characterization is classified into five levels, from very low to very high. No hazard had very high risk, Salmonella sp. [nontyphoidal] had high risk, no hazard had moderate risk, seven hazards had low risk, and other hazards had very low risk. When the initial release was increased, the risk for hazards with higher adverse effects (e.g. C. botulinum, B. suis, and E. coli [STEC]) increased to very high or high. The uncertainty was very high for seven hazards and very low for three. These findings can help the Brazilian Ministry of Agriculture discuss changes in the routi... Mostrar Tudo |
Palavras-Chave: |
Avaliação de risco; Carcass inspection; Hazard prioritization; Priorização de perigo. |
Thesagro: |
Biossegurança; Carcaça; Inspeção Sanitária; Porco Tipo Carne; Produção de Carne. |
Thesaurus NAL: |
Pork; Risk assessment. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02536naa a2200301 a 4500 001 2126332 005 2020-11-05 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.mran.2020.100105$2DOI 100 1 $aCOSTA, E. de F. 245 $aA qualitative risk assessment approach to microbial foodborne hazards in Brazilian intensive pork production$ba step towards risk prioritization.$h[electronic resource] 260 $c2020 520 $aAbstract: The application of biosecurity measures in pig farms has prompted a shift in epidemiological reality, altering the risk profile attributed to the consumption of pork. The inspection of pig carcasses in Brazil is based on incisions and palpations to seek lesions mainly related to classic zoonotic diseases. We describe the use of a qualitative risk assessment from the farm to the table to characterize the risk of foodborne disease caused by biological hazards to humans due to the consumption of pork. The model was adapted from the Codex Alimentarius and comprises four steps: (I) hazard identification, (II) hazard characterization, (III) exposure assessment, and (IV) risk characterization. The exposure assessment step considers the release of hazards at a pre-harvest level (i.e., swine in herds) and the amplification or reduction of the release during the procedure to obtain pork from a carcass. Risk characterization is classified into five levels, from very low to very high. No hazard had very high risk, Salmonella sp. [nontyphoidal] had high risk, no hazard had moderate risk, seven hazards had low risk, and other hazards had very low risk. When the initial release was increased, the risk for hazards with higher adverse effects (e.g. C. botulinum, B. suis, and E. coli [STEC]) increased to very high or high. The uncertainty was very high for seven hazards and very low for three. These findings can help the Brazilian Ministry of Agriculture discuss changes in the routine inspection of the carcasses of pigs raised in industrial systems in Brazil. 650 $aPork 650 $aRisk assessment 650 $aBiossegurança 650 $aCarcaça 650 $aInspeção Sanitária 650 $aPorco Tipo Carne 650 $aProdução de Carne 653 $aAvaliação de risco 653 $aCarcass inspection 653 $aHazard prioritization 653 $aPriorização de perigo 700 1 $aCARDOSO, M. R. de I. 700 1 $aKICH, J. D. 700 1 $aCORBELLINI, L. G. 773 $tMicrobial Risk Analysis$gv.15, 2020.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|