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| 4. |  | KAYA, E.; ALVES, A. A. C.; RODRIGUES, L.; JENDEREK, M.; HERNANDEZ-ELLIS, M.; OZUDOGRU, A.; ELLIS, D. Cryopreservation of eucalyptus genetic resources. Cryo-Letters, v. 34, n.6, p.608-618, 2013.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 5. | | SOUZA, F. V. D.; SOUZA, E. H. de; KAYA, E.; VIEIRA, L. de J.; SILVA, R. L. da. Cryopreservation of pineapple Shoot Tips by the droplet vitrification technique. In: LOYOLA-VARGAS, V.r M; Ochoa-Alejo, N. (ed.). Plant Cell Culture Protocols, Methods in Molecular Biology. New York, NY: Humana Press, 2018. 269-277 v.1815. Cap. 18.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 7. | | SOUZA, F. V. D.; KAYA, E.; VIEIRA, L. de J.; SOUZA, E. H. de; AMORIM, V. B. de O.; SKOGERBOE, D.; MATSUMOTO, T.; ALVES, A. A. C.; LEDO, C. A. da S.; JENDEREK, M. M. Droplet-vitrification and morphohistological studies of cryopreserved shoot tips of cultivated and wild pineapple genotypes. Plant Cell, Tissue and Organ Culture, v.123, n.2, nov. 2015.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 8. | | SOUZA, F. V. D.; KAYA, E.; VIEIRA, L. de J.; SOUZA, A. da S.; CARVALHO, M. de J. da S.; SANTOS, E. B.; ALVES, A. A. C.; ELLIS, D. Cryopreservation of Hamilin sweet orange [(Citrus sinensis (L.) Osbeck)] embryogenic calli using a modified aluminum cryo-plate technique. Scientia Horticulturae, v.224, p.302-305, October ,2017.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
30/11/2022 |
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Data da última atualização: |
30/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
OZKAYA, D. E.; SOUZA, F. V. D.; KAYA, E. |
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Afiliação: |
DAMLA EKIN OZKAYA, MUGLA SITKI KOCMAN UNIVERSITY; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; ERGUN KAYA, MUGLA SITKI KOCMAN UNIVERSITY. |
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Título: |
Evaluation of critical points for effective cryopreservation of four different citrus spp. germplasm. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Horticulturae, v.8, p.995, 2022. |
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ISSN: |
2311-7524 |
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DOI: |
https://doi.org/10.3390/horticulturae8110995. |
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Idioma: |
Inglês |
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Conteúdo: |
The different pre- and post-treatments are critical in cryopreservation procedures and affect the shoot tip regrowth after freezing. In the present study, the long-term storage of four citrus cultivars [Bodrum Mandarin (Citrus deliciosa Ten.); Klin Mandarin (Citrus nobilis Lauriro); White grapefruit and Red grapefruit (Citrus paradisi L.)] were carried out by droplet vitrification methods, and the critical points for effective cryopreservation of these species were determined. In this study, we investigated the effect of explant size, cold hardening treatments, sucrose concentrations, and media combinations on shoot regrowth after cryopreservation. The highest shoot tip regrowth, ranging from 13.3 to 33.3%, was achieved when they were obtained from 0.3 to 0.7 mm explants excised from cold hardened seedlings at 4 °C for three days that were then precultured in a medium containing 0.25 M of sucrose and treated with PVS2 at 0 °C for 45 min. In addition, it has been determined that a regeneration medium containing boric acid (H3BO3) or ferric ethylenediaminetetraacetate (FeEDDHA) increased the regeneration up to 33.3% after cryopreservation. |
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Thesagro: |
Banco de Germoplasma; Criopreservação. |
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Categoria do assunto: |
-- |
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Marc: |
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022 $a2311-7524
024 7 $ahttps://doi.org/10.3390/horticulturae8110995.$2DOI
100 1 $aOZKAYA, D. E.
245 $aEvaluation of critical points for effective cryopreservation of four different citrus spp. germplasm.$h[electronic resource]
260 $c2022
520 $aThe different pre- and post-treatments are critical in cryopreservation procedures and affect the shoot tip regrowth after freezing. In the present study, the long-term storage of four citrus cultivars [Bodrum Mandarin (Citrus deliciosa Ten.); Klin Mandarin (Citrus nobilis Lauriro); White grapefruit and Red grapefruit (Citrus paradisi L.)] were carried out by droplet vitrification methods, and the critical points for effective cryopreservation of these species were determined. In this study, we investigated the effect of explant size, cold hardening treatments, sucrose concentrations, and media combinations on shoot regrowth after cryopreservation. The highest shoot tip regrowth, ranging from 13.3 to 33.3%, was achieved when they were obtained from 0.3 to 0.7 mm explants excised from cold hardened seedlings at 4 °C for three days that were then precultured in a medium containing 0.25 M of sucrose and treated with PVS2 at 0 °C for 45 min. In addition, it has been determined that a regeneration medium containing boric acid (H3BO3) or ferric ethylenediaminetetraacetate (FeEDDHA) increased the regeneration up to 33.3% after cryopreservation.
650 $aBanco de Germoplasma
650 $aCriopreservação
700 1 $aSOUZA, F. V. D.
700 1 $aKAYA, E.
773 $tHorticulturae$gv.8, p.995, 2022.
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