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Registros recuperados : 8 | |
4. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | KAYA, E.; ALVES, A. A. C.; RODRIGUES, L.; JENDEREK, M.; HERNANDEZ-ELLIS, M.; OZUDOGRU, A.; ELLIS, D. Cryopreservation of eucalyptus genetic resources. Cryo-Letters, v. 34, n.6, p.608-618, 2013. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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5. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SOUZA, F. V. D.; SOUZA, E. H. de; KAYA, E.; VIEIRA, L. de J.; SILVA, R. L. da. Cryopreservation of pineapple Shoot Tips by the droplet vitrification technique. In: LOYOLA-VARGAS, V.r M; Ochoa-Alejo, N. (ed.). Plant Cell Culture Protocols, Methods in Molecular Biology. New York, NY: Humana Press, 2018. 269-277 v.1815. Cap. 18. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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7. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SOUZA, F. V. D.; KAYA, E.; VIEIRA, L. de J.; SOUZA, E. H. de; AMORIM, V. B. de O.; SKOGERBOE, D.; MATSUMOTO, T.; ALVES, A. A. C.; LEDO, C. A. da S.; JENDEREK, M. M. Droplet-vitrification and morphohistological studies of cryopreserved shoot tips of cultivated and wild pineapple genotypes. Plant Cell, Tissue and Organ Culture, v.123, n.2, nov. 2015. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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8. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SOUZA, F. V. D.; KAYA, E.; VIEIRA, L. de J.; SOUZA, A. da S.; CARVALHO, M. de J. da S.; SANTOS, E. B.; ALVES, A. A. C.; ELLIS, D. Cryopreservation of Hamilin sweet orange [(Citrus sinensis (L.) Osbeck)] embryogenic calli using a modified aluminum cryo-plate technique. Scientia Horticulturae, v.224, p.302-305, October ,2017. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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Registros recuperados : 8 | |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
30/11/2021 |
Data da última atualização: |
30/11/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
KAYA, E.; SOUZA, F. V. D.; SEREJO, J. A. dos S.; GALATALI, S. |
Afiliação: |
ERGUN KAYA, Mugla Sitki Kocman University; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; JANAY ALMEIDA DOS SANTOS SEREJO, CNPMF; SELIN GALATALI, Mugla Sitki Kocman University. |
Título: |
Influence of dehydration on cryopreservation of Musa spp. Germplasm. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Acta Botanica Croatica , v.9, n.2, 2020. |
ISSN: |
0365-0588 |
Idioma: |
Inglês |
Notas: |
Online first. |
Conteúdo: |
Cryopreservation is an important technique for the long-term storage of economically important plant germplasm. In this study, an efficient protocol was developed for the long-term conservation of seven eco-nomically important Musa taxa: M. acuminata Colla ssp. burmannica N.W. Simmonds, M. acuminata Colla ssp.zebrina (Van Houtte) R.E. Nasution, M. balbisiana Colla, M. basjoo Sieb., M. ornata W. Roxburgh (St. Laven-der), M. velutina H. Wendl. et Drude (Velvet Pink Banana), and M. acuminata? balbisiana. The seeds were dehy-drated in a sterile laminar flow cabinet for different exposure times and then they were directly immersed in liquid nitrogen. The critical point was to support the initial germination of cryopreserved seeds and this was achieved by the excision of zygotic embryos after liquid nitrogen treatment that allowed the seed germination. The best moisture content for tolerance to cryopreservation ranged from 15.8% (M. acuminata ssp. zebrina) to 17.1% (M. ornata) and the maximum post-cryopreservation germination rates varied from 86.4% (M. velutina) to 55.0% (M. ornata). All seedlings derived from seeds germinated after cryopreservation were easily rooted and acclimated to greenhouse conditions. |
Thesagro: |
Banana; Banco de Germoplasma. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01785naa a2200205 a 4500 001 2136821 005 2021-11-30 008 2020 bl uuuu u00u1 u #d 022 $a0365-0588 100 1 $aKAYA, E. 245 $aInfluence of dehydration on cryopreservation of Musa spp. Germplasm.$h[electronic resource] 260 $c2020 500 $aOnline first. 520 $aCryopreservation is an important technique for the long-term storage of economically important plant germplasm. In this study, an efficient protocol was developed for the long-term conservation of seven eco-nomically important Musa taxa: M. acuminata Colla ssp. burmannica N.W. Simmonds, M. acuminata Colla ssp.zebrina (Van Houtte) R.E. Nasution, M. balbisiana Colla, M. basjoo Sieb., M. ornata W. Roxburgh (St. Laven-der), M. velutina H. Wendl. et Drude (Velvet Pink Banana), and M. acuminata? balbisiana. The seeds were dehy-drated in a sterile laminar flow cabinet for different exposure times and then they were directly immersed in liquid nitrogen. The critical point was to support the initial germination of cryopreserved seeds and this was achieved by the excision of zygotic embryos after liquid nitrogen treatment that allowed the seed germination. The best moisture content for tolerance to cryopreservation ranged from 15.8% (M. acuminata ssp. zebrina) to 17.1% (M. ornata) and the maximum post-cryopreservation germination rates varied from 86.4% (M. velutina) to 55.0% (M. ornata). All seedlings derived from seeds germinated after cryopreservation were easily rooted and acclimated to greenhouse conditions. 650 $aBanana 650 $aBanco de Germoplasma 700 1 $aSOUZA, F. V. D. 700 1 $aSEREJO, J. A. dos S. 700 1 $aGALATALI, S. 773 $tActa Botanica Croatica$gv.9, n.2, 2020.
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