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Registro Completo |
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
04/02/2020 |
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Data da última atualização: |
04/02/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARBIERI, J. D.; FREITAS, P. S. L. de; DALLACORT, R.; ZOLIN, C. A.; DANIEL, D. F.; FENNER, W.; SOUZA, A. C. S. |
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Afiliação: |
JOÃO DANILO BARBIERI, UEM, Colombo-PR; PAULO SÉRGIO LOURENÇO DE FREITAS, UEM, Colombo-PR; RIVANILDO DALLACORT, UNEMAT, Tangara da Serra-MT; CORNELIO ALBERTO ZOLIN, CPAMT; DIEGO FERNANDO DANIEL, UNEMAT, Tangara da Serra-MT; WILLIAM FENNER, UNEMAT, Tangara da Serra-MT; ANA CLAUDIA SOSSAI SOUZA, UEM, Colombo-PR. |
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Título: |
Thermal and Soil Moisture Amplitude ofIntercropped Crops. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Experimental Agriculture International, v. 41, n. 6, p. 1-13, 2019. JEAI.54124 |
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ISSN: |
2457-0591 |
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DOI: |
http://doi.org/10.9734/JEAI/2019/v41i630445 |
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Idioma: |
Inglês |
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Conteúdo: |
Conservation systems of production are promoting yields and profitability, intercropping systems aim at sustainable maximization of soil and water use, and have become an alternative for regions characterized by relatively short rainy periods and high temperatures. The objective of this work was to evaluate the influence of the intercropping system between maize ( Zea mays L.) and C. juncea ( Crotalaria juncea L.) on soil temperature and humidity for the municipa lity of Tangará da Serra in Brazil. The treatments consisted of the single crop of maize and crotalaria, as well as their intercrop cultivation, the soil temperature was evaluated at depths of 0.10, 0.20, 0.30 and 0.40 m and soil moisture at depths of 0.20 and 0.40 m. The components of grain production and yield of maize were also evaluated, for crotalaria, height, diameter and dry mass of the plants were evaluated. The highest soil temperature occurred at 14 h with an average of 21°C for all three treatmen ts. The intercropping of maize with crotalaria gave the soil a lower amplitude of the soil temperature and kept the soil moisture high with values of 0.3 m 3 m - 3 in the depth of 0.20 m. The development stage presented the lowest mean thermal amplitude and higher humidity for the intercrop system. The yield of maize in an intercrop was reduced by 42.7% compared to a single crop. |
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Palavras-Chave: |
Mato Grosso; Tangara da Serra-MT. |
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Thesaurus Nal: |
Intercropping; Thermocouples. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/210223/1/2019-cpamt-zolin-thermal-soil-moisture-intercropped-crops.pdf
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Marc: |
LEADER 02160naa a2200265 a 4500
001 2119827
005 2020-02-04
008 2019 bl uuuu u00u1 u #d
022 $a2457-0591
024 7 $ahttp://doi.org/10.9734/JEAI/2019/v41i630445$2DOI
100 1 $aBARBIERI, J. D.
245 $aThermal and Soil Moisture Amplitude ofIntercropped Crops.$h[electronic resource]
260 $c2019
520 $aConservation systems of production are promoting yields and profitability, intercropping systems aim at sustainable maximization of soil and water use, and have become an alternative for regions characterized by relatively short rainy periods and high temperatures. The objective of this work was to evaluate the influence of the intercropping system between maize ( Zea mays L.) and C. juncea ( Crotalaria juncea L.) on soil temperature and humidity for the municipa lity of Tangará da Serra in Brazil. The treatments consisted of the single crop of maize and crotalaria, as well as their intercrop cultivation, the soil temperature was evaluated at depths of 0.10, 0.20, 0.30 and 0.40 m and soil moisture at depths of 0.20 and 0.40 m. The components of grain production and yield of maize were also evaluated, for crotalaria, height, diameter and dry mass of the plants were evaluated. The highest soil temperature occurred at 14 h with an average of 21°C for all three treatmen ts. The intercropping of maize with crotalaria gave the soil a lower amplitude of the soil temperature and kept the soil moisture high with values of 0.3 m 3 m - 3 in the depth of 0.20 m. The development stage presented the lowest mean thermal amplitude and higher humidity for the intercrop system. The yield of maize in an intercrop was reduced by 42.7% compared to a single crop.
650 $aIntercropping
650 $aThermocouples
653 $aMato Grosso
653 $aTangara da Serra-MT
700 1 $aFREITAS, P. S. L. de
700 1 $aDALLACORT, R.
700 1 $aZOLIN, C. A.
700 1 $aDANIEL, D. F.
700 1 $aFENNER, W.
700 1 $aSOUZA, A. C. S.
773 $tJournal of Experimental Agriculture International$gv. 41, n. 6, p. 1-13, 2019. JEAI.54124
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Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
26/06/2020 |
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Data da última atualização: |
18/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
RIBEIRO, L. de O.; FREITAS, S. P.; MATTA, V. M. da; JUNG, E. P.; KUNIGAMI, C. N. |
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Afiliação: |
Leilson de Oliveira Ribeiro, UFRJ; Suely Pereira Freitas, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA; Eliane Przytyk Jung; Claudete Norie Kunigami. |
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Título: |
Microencapsulation of the Extract from Euterpe edulis Co-product: An Alternative to Add Value to Fruit Agro-Chain. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Waste Biomass Valorization, 2020. p. 1-12. |
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DOI: |
https://doi.org/10.1007/s12649-020-01122-1 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate the main characteristics of microparticles obtained from an extract of the Euterpe edulis (juçara) co-product, and in addition evaluate their stability during storage at 30 °C for 60 days. For this purpose, the wall material composition, for spray dryer process, was selected by means of sedimentation assays from suspensions formulated using modified starch, maltodextrin, and whey protein concentrate. The most stable suspensions were those formulated using 100% modified starch and modified starch?+?maltodextrin (1:1). Microparticles were evaluated for determination of moisture, solubility, hygroscopicity, morphological characteristics, particle size, phenolic compounds, antioxidant potential, and glass transition temperature. The results showed that the physical characteristics of the microparticles were not influenced significantly by the reduction of modified starch percentage in the formulations, except for glass transition temperature. Microparticles presented solubility higher than 76%, and hygroscopicity less than 9%. Spherical microparticles with an average size of less than 10 ?m were obtained. The highest process yield (62%) and glass transition temperature (47 °C) were observed when suspension was elaborated using modified starch only. After 60 days, microparticles presented anthocyanins retention superior to 92%, as well as 80%, 99%, and 99% retention of the antioxidant capacity by DPPH, ABTS, and FRAP methods, respectively. Therefore, the microencapsulation of the juçara co-product extract allowed obtaining a stable product containing bioactive compounds. MenosThe objective of this work was to evaluate the main characteristics of microparticles obtained from an extract of the Euterpe edulis (juçara) co-product, and in addition evaluate their stability during storage at 30 °C for 60 days. For this purpose, the wall material composition, for spray dryer process, was selected by means of sedimentation assays from suspensions formulated using modified starch, maltodextrin, and whey protein concentrate. The most stable suspensions were those formulated using 100% modified starch and modified starch?+?maltodextrin (1:1). Microparticles were evaluated for determination of moisture, solubility, hygroscopicity, morphological characteristics, particle size, phenolic compounds, antioxidant potential, and glass transition temperature. The results showed that the physical characteristics of the microparticles were not influenced significantly by the reduction of modified starch percentage in the formulations, except for glass transition temperature. Microparticles presented solubility higher than 76%, and hygroscopicity less than 9%. Spherical microparticles with an average size of less than 10 ?m were obtained. The highest process yield (62%) and glass transition temperature (47 °C) were observed when suspension was elaborated using modified starch only. After 60 days, microparticles presented anthocyanins retention superior to 92%, as well as 80%, 99%, and 99% retention of the antioxidant capacity by DPPH, ABTS, and FRAP methods, respectivel... Mostrar Tudo |
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Palavras-Chave: |
Physical characteristics; Stability study. |
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Thesagro: |
Euterpe Edulis. |
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Thesaurus NAL: |
Bioactive compounds; Food technology; Spray drying. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02434naa a2200253 a 4500
001 2123484
005 2020-12-18
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s12649-020-01122-1$2DOI
100 1 $aRIBEIRO, L. de O.
245 $aMicroencapsulation of the Extract from Euterpe edulis Co-product$bAn Alternative to Add Value to Fruit Agro-Chain.$h[electronic resource]
260 $c2020
520 $aThe objective of this work was to evaluate the main characteristics of microparticles obtained from an extract of the Euterpe edulis (juçara) co-product, and in addition evaluate their stability during storage at 30 °C for 60 days. For this purpose, the wall material composition, for spray dryer process, was selected by means of sedimentation assays from suspensions formulated using modified starch, maltodextrin, and whey protein concentrate. The most stable suspensions were those formulated using 100% modified starch and modified starch?+?maltodextrin (1:1). Microparticles were evaluated for determination of moisture, solubility, hygroscopicity, morphological characteristics, particle size, phenolic compounds, antioxidant potential, and glass transition temperature. The results showed that the physical characteristics of the microparticles were not influenced significantly by the reduction of modified starch percentage in the formulations, except for glass transition temperature. Microparticles presented solubility higher than 76%, and hygroscopicity less than 9%. Spherical microparticles with an average size of less than 10 ?m were obtained. The highest process yield (62%) and glass transition temperature (47 °C) were observed when suspension was elaborated using modified starch only. After 60 days, microparticles presented anthocyanins retention superior to 92%, as well as 80%, 99%, and 99% retention of the antioxidant capacity by DPPH, ABTS, and FRAP methods, respectively. Therefore, the microencapsulation of the juçara co-product extract allowed obtaining a stable product containing bioactive compounds.
650 $aBioactive compounds
650 $aFood technology
650 $aSpray drying
650 $aEuterpe Edulis
653 $aPhysical characteristics
653 $aStability study
700 1 $aFREITAS, S. P.
700 1 $aMATTA, V. M. da
700 1 $aJUNG, E. P.
700 1 $aKUNIGAMI, C. N.
773 $tWaste Biomass Valorization, 2020. p. 1-12.
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Embrapa Agroindústria de Alimentos (CTAA) |
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