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| Registros recuperados : 5 | |
| 1. |  | SÁGIO, S. A.; LIMA, A. A.; BARRETO, H. G.; CARVALHO, C. H. S. de; PAIVA, L. V.; CHALFUN-JUNIOR, A. Physiological and molecular analyses of early and late Coffea arabica cultivars at different stages of fruit ripening. Acta Physiologiae Plantarum, v. 35, n. 11, p. 3091-3098, 2014.| Biblioteca(s): Embrapa Café. |
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| 2. | | SABOYA, L. M. F.; BARRETO, H. G.; SABOYA, R. de C. C.; MOMENTÉ, V. G.; SOUZA, J. P. N. de; SILVA, V. V. da. Avaliação de duas cultivares comerciais de batata-doce quanto a produtividade nas condições do assentamento Vale Verde-TO. In: CONGRESSO BRASILEIRO DE SISTEMAS DE PRODUÇÃO, 7., 2007, Fortaleza. Agricultura familiar, políticas públicas e inclusão social. Fortaleza: Embrapa Agroindústria Tropical, 2007. 1 CD-ROM.| Biblioteca(s): Embrapa Cerrados. |
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| 3. | | LIMA, D.; GONÇALVES, R. C.; CAMPOS, L. J. M.; ERASMO, E. A. L.; SILVEIRA, M. A.; SAGIO, S. A.; BARRETO, H. G. Evaluation of the selectivity of pre-emergence herbicides and their influence on the physiological and agronomic parameters of sweet potato. European Journal of Horticultural Science, v. 85, n. 6, p. 401-410, 2020.| Biblioteca(s): Embrapa Soja. |
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| 4. | | LIMA, D. de; GONÇALVES, R. C.; CAMPOS, L. J. M.; BARRETO, H. G.; SILVEIRA, M. A. da; ERASMO, E. A. L.; SAGIO, S. A. Physiological and agronomic responses to the application of post-emergence herbicides on sweet potato cultivar selected for its potential as biofuel feedstock. Australian Journal of Crop Science, v. 16, n. 3, p. 349-356, 2022.| Biblioteca(s): Embrapa Soja. |
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| 5. | | FREITAS, N. C.; BARRETO, H. G.; TORRES, L. F.; FREIRE, L. L.; RODRIGUES, L. A. Z.; DINIZ, L. E. C.; BEIJO, L. A.; PAIVA, L. V. In silico and in vivo analysis of ABI3 and VAL2 genes during somatic embryogenesis of Coffea arabica: competence acquisition and developmental marker genes. Plant Cell, Tissue and Organ Culture, March, 2019.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
29/11/2022 |
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Data da última atualização: |
29/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
CANELLAS, L. P.; OLIVARES, F. L.; CANELLAS, N. O. A.; JINDO, K.; ROSA, R. C. C.; PICCOLO, A. |
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Afiliação: |
LUCIANO PASQUALOTO CANELLAS, UENF; FÁBIO LOPES OLIVARES, UENF; NATÁLIA OLIVEIRA AGUIAR CANELLAS, UENF; KEIJI JINDO, WAGENINGEN UNIVERSITY; RAUL CASTRO CARRIELLO ROSA, CNPAB; ALESSANDRO PICCOLO UNIVERSITA DI NAPOLI, UNIVERSITA DI NAPOLI. |
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Título: |
Challenge of transition: the history of a case study involving tropical fruits polyculture stimulated by humic acids and plant-growth promoting bacteria. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Chemical and Biological Technologies in Agriculture, v. 9, Article number 76, 2022. |
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ISSN: |
2196-5641 |
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Idioma: |
Inglês |
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Conteúdo: |
Innovative technologies are required in agricultural production to eliminate the environmental risk generated by the intensive use of fertilizers and pesticides. Soil organic matter is a keystone for the transition towards sustainable production. However, it is not an easy task to increase soil organic matter in highly weathered soils without considerable resources and energy. Here, we highlighted the role of biological inputs in plant adaptation to low fertility and water scarcity. The direct use of humic acids and plant growth-promoting bacteria on plants can modify the root architecture systems, including surface area and roots length, thus allowing greater soil exploration. Material and methods: Within a socio-historical perspective of concepts and research methods, a case study is presented on the effects of humic acids applied together with plant-growth promoting bacteria, as an efficient tool for supporting the transition to more suitable production system. We implemented this natural ecological approach onto a polyculture system with different tropical fruits (banana, passion fruit, papaya and pineapple) and evaluated crop yields. Results: We observed increases of around 50 and 90% in banana and papaya yield, respectively, and 25% in passion fruit productions, with significantly greater yields maintained over four production cycles. No effect was observed in ananas production probably due to the large shading level in the area. Conclusion: The biostimulant formulated with endophytic diazotrophic bacteria and humic acids represents a low-cost technology that enhances crop yields and can play an important role in promoting a transition process towards sustainable agriculture. MenosInnovative technologies are required in agricultural production to eliminate the environmental risk generated by the intensive use of fertilizers and pesticides. Soil organic matter is a keystone for the transition towards sustainable production. However, it is not an easy task to increase soil organic matter in highly weathered soils without considerable resources and energy. Here, we highlighted the role of biological inputs in plant adaptation to low fertility and water scarcity. The direct use of humic acids and plant growth-promoting bacteria on plants can modify the root architecture systems, including surface area and roots length, thus allowing greater soil exploration. Material and methods: Within a socio-historical perspective of concepts and research methods, a case study is presented on the effects of humic acids applied together with plant-growth promoting bacteria, as an efficient tool for supporting the transition to more suitable production system. We implemented this natural ecological approach onto a polyculture system with different tropical fruits (banana, passion fruit, papaya and pineapple) and evaluated crop yields. Results: We observed increases of around 50 and 90% in banana and papaya yield, respectively, and 25% in passion fruit productions, with significantly greater yields maintained over four production cycles. No effect was observed in ananas production probably due to the large shading level in the area. Conclusion: The biostimulant formulated... Mostrar Tudo |
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Palavras-Chave: |
Bioeconomy; Bioinputs; Ecofriendly practices; Microbial technologies. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 02505naa a2200241 a 4500
001 2148934
005 2022-11-29
008 2022 bl uuuu u00u1 u #d
022 $a2196-5641
100 1 $aCANELLAS, L. P.
245 $aChallenge of transition$bthe history of a case study involving tropical fruits polyculture stimulated by humic acids and plant-growth promoting bacteria.$h[electronic resource]
260 $c2022
520 $aInnovative technologies are required in agricultural production to eliminate the environmental risk generated by the intensive use of fertilizers and pesticides. Soil organic matter is a keystone for the transition towards sustainable production. However, it is not an easy task to increase soil organic matter in highly weathered soils without considerable resources and energy. Here, we highlighted the role of biological inputs in plant adaptation to low fertility and water scarcity. The direct use of humic acids and plant growth-promoting bacteria on plants can modify the root architecture systems, including surface area and roots length, thus allowing greater soil exploration. Material and methods: Within a socio-historical perspective of concepts and research methods, a case study is presented on the effects of humic acids applied together with plant-growth promoting bacteria, as an efficient tool for supporting the transition to more suitable production system. We implemented this natural ecological approach onto a polyculture system with different tropical fruits (banana, passion fruit, papaya and pineapple) and evaluated crop yields. Results: We observed increases of around 50 and 90% in banana and papaya yield, respectively, and 25% in passion fruit productions, with significantly greater yields maintained over four production cycles. No effect was observed in ananas production probably due to the large shading level in the area. Conclusion: The biostimulant formulated with endophytic diazotrophic bacteria and humic acids represents a low-cost technology that enhances crop yields and can play an important role in promoting a transition process towards sustainable agriculture.
653 $aBioeconomy
653 $aBioinputs
653 $aEcofriendly practices
653 $aMicrobial technologies
700 1 $aOLIVARES, F. L.
700 1 $aCANELLAS, N. O. A.
700 1 $aJINDO, K.
700 1 $aROSA, R. C. C.
700 1 $aPICCOLO, A.
773 $tChemical and Biological Technologies in Agriculture$gv. 9, Article number 76, 2022.
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