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Biblioteca(s):	Embrapa Amazônia Ocidental.
Data corrente:	15/12/2020
Data da última atualização:	16/12/2021
Tipo da produção científica:	Artigo em Periódico Indexado
Circulação/Nível:	A - 1
Autoria:	GEISER, D. M.; AL-HATMI, A. M. S.; AOKI, T.; ARIE, T.; BALMAS, V.; BARNES, I.; BERGSTROM, G. C.; BHATTACHARYYA, M. K.; BLOMQUIST, C. L.; BOWDEN, R. L.; BRANKOVICS, B.; BROWN, D. W.; BURGESS, L. W.; BUSHLEY, K.; BUSMAN, M.; CANO-LIRA, J. F.; CARRILLO, J. D.; CHANG, H. X.; CHEN, C. Y.; CHEN, W.; CHILVERS, M.; CHULZE, S.; COLEMAN, J. J.; CUOMO, C. A.; BEER, Z. W. de; HOOG, G. S. de; CASTILLO-MÚNERA, J. del; PONTE, E. M. del; DIÉGUEZ-URIBEONDO, J.; PIETRO, A. di; EDEL-HERMANN, V.; ELMER, W. H.; EPSTEIN, L.; ESKALEN, A.; ESPOSTO, M. C.; EVERTS, K. L.; FERNÁNDEZ-PAVÍA, S. P.; SILVA, G. F. da; FOROUD, N. A.; FOURIE, G.; FRANDSEN, R. J. N.; FREEMAN, S.; FREITAG, M.; FRENKEL, O.; FULLER, K. K.; GAGKAEVA, T.; GARDINER, D. M.; GLENN, A. E.; GOLD, S. E.; GORDON, T. R.; GREGORY, N. F.; GRYZENHOUT, M.; GUARRO, J.; GUGINO, B. K.; GUTIERREZ, S.; HAMMOND-KOSACK, K. E.; HARRIS, L. J.; HOMA, M.; HONG, C. F.; HORNOK, L.; HUANG, J. W.; ILKIT, M.; JACOBS, A.; JIANG, C.; JIMÉNEZ-GASCO, M. del M.; KANG, S.; KASSON, M. T.; KAZAN, K.; KENNELL, J. C.; KIM, H. S.; KISTLER, H. C.; KULDAU, G. A.; KULIK, T.; KURZAI, O.; LARABA, I.; LAURENCE, M. H.; LEE, T.; LEE, Y. W.; LESLIE, J. F.; LIEW, E. C. Y.; LOFTON, L. W.; LOGRIECO, A. F.; LÓPEZ-BERGES, M. S.; LUQUE, A. G.; LYSØE, E.; MA, L. J.; MARRA, R. E.; MARTIN, F. N.; MAY, S. R.; McCORMICK, S. P.; McGEE, C.; MEIS, J. F.; MIGHELI, Q.; NOR, N. M. I. M.; MONOD, M.; MORETTI, A.; MOSTERT, D.; MULÈ, G.; MUNAUT, F.; MUNKVOLD, G. P.; NICHOLSON, P.; NUCCI, M.; O'DONNELL, K.; PASQUALI, M.; PFENNING, L. H.; PRIGITANO, A.; PROCTOR, R. H.; RANQUE, S.; REHNER, S. A.; REP, M.; RODRÍGUEZ-ALVARADO, G.; ROSE, L. J.; ROTH, M. G.; RUIZ-ROLDÁN, C.; SALEH, A. A.; SALLEH, B.; SANG, H.; SCANDIANI, M. M.; SCAUFLAIRE, J.; SCHMALE III, D. G.; SHORT, D. P. G.; SISIC, A.; SMITH, J. A.; SMYTH, C. W.; SON, H.; SPAHR, E.; STAJICH, J. E.; STEENKAMP, E.; STEINBERG, C.; SUBRAMANIAM, R.; SUGA, H.; SUMMERELL, B. A.; SUSCA, A.; SWETT, C. L.; TOOMAJIAN, C.; TORRES-CRUZ, T. J.; TORTORANO, A. M.; URBAN, M.; VAILLANCOURT, L. J.; VALLAD, G. E.; LEE, T. A. J. van der; VANDERPOOL, D.; DIEPENINGEN, A. D. van; VAUGHAN, M. M.; VENTER, E.; VERMEULEN, M.; VERWEIJ, P. E.; VILJOEN, A.; WAALWIJK, C.; WALLACE, E. C.; WALTHER, G.; WANG, J.; WARD, T. J.; WICKES, B. L.; WIEDERHOLD, N. P.; WINGFIELD, M. J.; WOOD, A. K. M.; XU, J. R.; YANG, X. B.; YLI-MATTILA, T.; YUN, S. H.; ZAKARIA, L.; ZHANG, H.; ZHANG, N.; ZHAN, S. X.; ZHAN, X.
Afiliação:	David M. Geiser, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University, University Park; Abdullah M. S. Al-Hatmi, Directorate General of Health Services, Ministry of Health; Takayuki Aoki, National Agriculture and Food Research Organization, Genetic Resources Center; Tsutomu Arie, Tokyo University of Agriculture and Technology; Virgilio Balmas, Dipartimento di Agraria, Università degli Studi di Sassari; Irene Barnes, Department of Biochemistry, Genetics and Microbiology, University of Pretoria; Gary C. Bergstrom, Plant Pathology and Plant-Microbe Biology Section, Cornell University; MADAN K. BHATTACHARYYA, Department of Agronomy, Iowa State University; Cheryl L. Blomquist, Plant Pest Diagnostics Branch, California Department of Food and Agriculture; Robert L. Bowden, Hard Winter Wheat Genetics Research Unit, USDA-ARS; Balázs Brankovics, Wageningen Plant Research, Wageningen University & Research; Daren W. Brown, Mycotoxin Prevention and Applied Microbiology Research Unit, USDA-ARS; Lester W. Burgess, Sydney Institute of Agriculture, Faculty of Science, University of Sydney; Kathryn Bushley, Department of Plant and Microbial Biology, University of Minnesota; Mark Busman, Mycotoxin Prevention and Applied Microbiology Research Unit, USDA-ARS; José F. Cano-Lira, Universitat Rovira i Virgili Medical School, Mycology Unit and IISPV; Joseph D. Carrillo, Gulf Coast Research and Education Center, University of Florida; Hao-Xun Chang, Department of Plant Pathology and Microbiology, National Taiwan University; Chi-Yu Chen, Department of Plant Pathology, National Chung Hsing University; Wanquan Chen; Martin Chilvers, Department of Plant, Soil and Microbial Sciences, Michigan State University; Sofia Chulze, Research Institute on Mycology and Mycotoxicology (IMICO), National Scientific and Technical Research Council, National University of Rio Cuarto; Jeffrey J. Coleman, Department of Entomology and Plant Pathology, Auburn University; Christina A. Cuomo, Broad Institute of Harvard and MIT; Z. Wilhelm de Beer, Department of Biochemistry, Genetics and Microbiology, University of Pretoria; G. Sybren de Hoog, Department of Medical Mycology and Infectious Diseass, Center of Expertise in Mycology, Radboud University Medical Center/Canisius Wilhelmina Hospital; Johanna Del Castillo-Múnera, Department of Plant Pathology, University of California-Davis; Emerson M. Del Ponte, Departamento de Fitopatologia, Universidade Federal de Viçosa; Javier Diéguez-Uribeondo, Department of Mycology, Real Jardín Botánico CSIC; ANTONIO DI PIETRO, Departamento de Genética, Campus de Excelencia Internacional Agroalimentario (ceiA3), Universidad de Córdoba; Véronique Edel-Hermann, INRAE, French National Institute for Agriculture, Food, and Environment; Wade H. Elmer, Department of Plant Pathology and Ecology, The Connecticut Agricultural Experiment Station; Lynn Epstein, Department of Plant Pathology, University of California-Davis; Akif Eskalen, Department of Plant Pathology, University of California-Davis; Maria Carmela Esposto, Department of Biomedical Sciences for Health, Università degli Studi di Milano; Kathryne L. Everts, Wye Research and Education Center, University of Maryland; Sylvia P. Fernández-Pavía, Laboratorio de Patología Vegetal, IIAF, Universidad Michoacana de San Nicolás de Hidalgo; GILVAN FERREIRA DA SILVA, CPAA; Nora A. Foroud, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Gerda Fourie, Department of Biochemistry, Genetics and Microbiology, University of Pretoria; Rasmus J. N. Frandsen, Department of Biotechnology and Biomedicine, Technical University of Denmark; STANLEY FREEMAN, Department of Plant Pathology and Weed Research, ARO, The Volcani Center; Michael Freitag, Department of Biochemistry and Biophysics, Oregon State University; OMER FRENKEL, Department of Plant Pathology and Weed Research; KEVIN K. FULLER, Department of Microbiology and Immunology, University of Oklahoma Health Sciences Center; TATIANA GAGKAEVA, Laboratory of Mycology and Phytopathology, All-Russian Institute of Plant Protection; DONALD M. GARDINER, CSIRO Agriculture and Food; ANTHONY E. GLENN, Toxicology & Mycotoxin Research Unit, ARS-USDA; SCOTT E. GOLD, Toxicology & Mycotoxin Research Unit, ARS-USDA; THOMAS R. GORDON, Department of Plant Pathology, University of California-Davis; NANCY F. GREGORY, Department of Plant and Soil Sciences, University of Delaware; MARIEKA GRYZENHOUT, Department of Genetics, University of the Free State; JOSEP GUARRO, Unitat de Microbiologia, Departament de Ciències Mèdiques Bàsiques, Universitat Rovira i Virgili; BETH K. GUGINO, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University; SANTIAGO GUTIERREZ, Department of Molecular Biology, Universidad de Leon; KIM E. HAMMOND-KOSACK, Rothamsted Research, Department of Biointeractions and Crop Protection; LINDA J. HARRIS, Ottawa Research and Development Centre, Agriculture and Agri-Food Canada; MÓNIKA HOMA, MTA-SZTE Fungal Pathogenicity Mechanisms Research Group, Hungarian Academy of Sciences - University of Szeged; CHENG-FANG HONG, Department of Plant Pathology, National Chung Hsing University; LÁSZLÓ HORNOK, Institute of Plant Protection, Szent István University; JENN-WEN HUANG, Department of Plant Pathology, National Chung Hsing University; MACIT ILKIT, Division of Mycology, Faculty of Medicine, University of Çukurov; ADRIAANA JACOBS, ABiosystematics Unit, Plant Health and Protection, Agricultural Research Council; CONG JIANG, College of Plant Protection, Northwest Agriculture and Forestry University; MARÍA DEL MAR JIMÉNEZ-GASCO, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University; SEOGCHAN KANG, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University; MATTHEW T. KASSON, Division of Plant and Soil Sciences, West Virginia University; KEMAL KAZAN, CSIRO Agriculture and Food; JOHN C. KENNELL, Biology Department, St. Louis University; HYE-SEON KIM, Mycotoxin Prevention and Applied Microbiology Research Unit; H. CORBY KISTLER, USDA ARS Cereal Disease Laboratory, University of Minnesota; GRETCHEN A. KULDAU, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University; TOMASZ KULIK, Department of Botany and Nature Protection, University of Warmia and Mazury in Olsztyn; OLIVER KURZAI, German National Reference Center for Invasive Fungal Infections NRZMyk, Leibniz Institute for Natural Product Research and Infection 96 Biology - Hans-Knoell-Institute; IMANE LARABA, Mycotoxin Prevention and Applied Microbiology Research Unit, USDA-ARS; MATTHEW H. LAURENCE, Australian Institute of Botanical Science, Royal Botanic Garden and Domain Trust; THERESA LEE, Microbial Safety Team, National Institute of Agricultural Sciences, RDA; YIN-WON LEE, Department of Agricultural Biotechnology, Seoul National University; JOHN F. LESLIE, Department of Plant Pathology, Kansas State University; EDWARD C. Y. LIEW, Australian Institute of Botanical Science, Royal Botanic Garden and Domain Trust; LILY W. LOFTON, Toxicology & Mycotoxin Research Unit, ARS-USDA; ANTONIO F. LOGRIECO, CNR (Research National Council), ISPA Institute of Sciences of Food Production; MANUEL S. LÓPEZ-BERGES, Departamento de Genética, Campus de Excelencia Internacional Agroalimentario (ceiA3), Universidad de Córdoba; ALICIA G. LUQUE, Centro de Referencia de Micología (CEREMIC) Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario; ERIK LYSØE, Norwegian Institute of Bioeconomy Research, Division of Biotechnology and Plant Health; LI-JUN MA, Department of Biochemistry and Molecular Biology, University of Massachusetts Amherst; ROBERT E. MARRA, Department of Plant Pathology and Ecology, The Connecticut Agricultural Experiment Station; FRANK N. MARTIN, Crop Improvement and Protection Research Unit, ARS-USDA; SARA R. MAY, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University; SUSAN P. McCORMICK, Mycotoxin Prevention and Applied Microbiology Research Unit, USDA-ARS; CHYANNA McGEE, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University; JACQUES F. MEIS, Department of Medical Mycology and Infectious Diseass, Center of Expertise in Mycology, Radboud University Medical Center/Canisius 60 Wilhelmina Hospital; QUIRICO MIGHELI, Dipartimento di Agraria and Nucleo Ricerca Desertificazione (NRD), Universita` degli Studi di Sassari; N. M. I. MOHAMED NOR, School of Biological Sciences, Universiti Sains Malaysia; MICHEL MONOD, Service de Dermatologie, Laboratoire de Mycologie, Centre Hospitalier Universitaire Vaudois (CHUV); ANTONIO MORETTI, CNR (Research National Council), ISPA Institute of Sciences of Food Production; DIANE MOSTERT, Department of Plant Pathology, Stellenbosch University; GIUSEPPINA MULÈ, CNR (Research National Council), ISPA Institute of Sciences of Food Production; FRANÇOISE MUNAUT, Brussels; GARY P. MUNKVOLD, Department of Plant Pathology & Microbiology, Iowa State University; PAUL NICHOLSON, Department of Crop Genetics, John Innes Centre, Norwich Research Park; MARCIO NUCCI, Hospital Universitário, Universidade Federal do Rio de Janeiro; KERRY O'DONNELL, Mycotoxin Prevention and Applied Microbiology Research Unit; MATIAS PASQUALI, Departmento de Fitopatologia, Universidade Federal de Lavras; LUDWIG H. PFENNING, Departmento de Fitopatologia, Universidade Federal de Lavras, Lavras; ANNA PRIGITANO, Department of Biomedical Sciences for Health, Università degli Studi di Milan; ROBERT H. PROCTOR, Mycotoxin Prevention and Applied Microbiology Research Unit, USDA-ARS; STÉPHANE RANQUE, Aix Marseille University, IHU Méditerranée Infection; STEPHEN A. REHNER, Mycology and Nematology Genetic Diversity and Biology Laboratory, USDA-AR; MARTIJN REP, Swammerdam Institute for Life Science, University of Amsterdam; GERARDO RODRÍGUEZ-ALVARADO, Laboratorio de Patología Vegetal, IIAF, Universidad Michoacana de San Nicolás de Hidalgo; LINDY JOY ROSE, Department of Plant Pathology, Stellenbosch University; MITCHELL G. ROTH, Department of Plant Pathology, University of Wisconsin-Madison; CARMEN RUIZ-ROLDÁN, Departamento de Genética, Campus de Excelencia Internacional Agroalimentario (ceiA3), Universidad de Córdoba; AMGAD A. SALEH, Department of Plant Protection, College of Food and Agriculture Sciences, King Saud University; BAHARUDDIN SALLEH, School of Biological Sciences, Universiti Sains Malaysia; HYUNKYU SANG, Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University; MARÍA MERCEDES SCANDIANI, Centro de Referencia de Micología (CEREMIC) Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario; JONATHAN SCAUFLAIRE, Centre de Recherche et de Formation Agronomie, Haute Ecole Louvain en Hainaut; DAVID G. SCHMALE III, School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University; DYLAN P. G. SHORT, Amycel/Spawn Mate; ADNAN SISIC, Department of Ecological Plant Protection, University of Kassel; JASON A. SMITH, School of Forest Resources & Conservation, University of Florida; CHRISTOPHER W. SMYTH, Department of Biological Sciences, Binghamton University, State University of New York; HOKYOUNG SON, Department of Agricultural Biotechnology, Seoul National University, Seoul; ELLIE SPAHR, Division of Plant and Soil Sciences, West Virginia University; JASON E. STAJICH, Department of Microbiology and Plant Pathology, University of California-Riverside; EMMA STEENKAMP, Department of Biochemistry, Genetics and Microbiology, University of Pretoria; CHRISTIAN STEINBERG, Agroécologie, AgroSup Dijon, INRAE, University of Bourgogne Franche-Comté; RAJAGOPAL SUBRAMANIAM, Ottawa Research and Development Centre, Agriculture and Agri-Food Canada; HARUHISA SUGA, Life Science Research Center, Gifu University; BRETT A. SUMMERELL, Australian Institute of Botanical Science, Royal Botanic Garden and Domain Trust; ANTONELLA SUSCA, CNR (Research National Council), ISPA Institute of Sciences of Food Production; CASSANDRA L. SWETT, Department of Plant Pathology, University of California-Davis; CHRISTOPHER TOOMAJIAN, Department of Plant Pathology, Kansas State University; TERRY J. TORRES-CRUZ, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University; ANNA M. TORTORANO, Department of Biomedical Sciences for Health, Università degli Studi di Milano; MARTIN URBAN, Rothamsted Research, Department of Biointeractions and Crop Protection; LISA J. VAILLANCOURT, Department of Plant Pathology, University of Kentucky; GARY E. VALLAD, Gulf Coast Research and Education Center, University of Florida; THEO A. J. VAN DER LEE, Wageningen Plant Research, Wageningen University & Research; DAN VANDERPOOL, Department of Biology, Indiana University, Bloomington; ANNE D. VAN DIEPENINGEN, Wageningen Plant Research, Wageningen University & Research; MARTHA M. VAUGHAN, Mycotoxin Prevention and Applied Microbiology Research Unit; EDUARD VENTER, Department of Botany and Plant Biotechnology, University of Johannesburg; MARCELE VERMEULEN, Microbial Biochemical and Food Biotechnology Department, University of the Free Station; PAUL E. VERWEIJ, Department of Medical Mycology and Infectious Diseass, Center of Expertise in Mycology, Radboud University Medical Center/Canisius Wilhelmina Hospital; ALTUS VILJOEN, Department of Plant Pathology, Stellenbosch University; CEES WAALWIJK, Wageningen Plant Research, Wageningen University & Research; EMMA C. WALLACE, Department of Plant Pathology and Environmental Microbiology, Pennsylvania State University; GRIT WALTHER, Microbial Safety Team, National Institute of Agricultural Sciences, RDA; JIE WANG, Department of Plant, Soil and Microbial Sciences, Michigan State University; TODD J. WARD, Mycotoxin Prevention and Applied Microbiology Research Unit, USDA-ARS; BRIAN L. WICKES, Department of Microbiology, Immunology & Molecular Genetics, University of Texas Health Science Center at San Antonio; NATHAN P. WIEDERHOLD, Department of Pathology, University of Texas Health Science Center at San Antonio; MICHAEL J. WINGFIELD, Department of Biochemistry, Genetics and Microbiology, University of Pretoria; ANA K. M. WOOD, Rothamsted Research, Department of Biointeractions and Crop Protection; JIN-RONG XU, Department of Botany and Plant Pathology, Purdue University; XIAO-BING YANG, Department of Crop Genetics, John Innes Centre, Norwich Research Park; TAPANI YLI-MATTILA, Department of Biochemistry, University of Turku; SUNG-HWAN YUN, Department of Medical Biotechnology, Soonchunhyang University; LATIFFAH ZAKARIA, School of Biological Sciences, Universiti Sains Malaysia; HAO ZHANG, State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection; NING ZHANG, Department of Plant Biology, Rutgers University; SEAN X. ZHAN, Department of Pathology, Johns Hopkins University; XUE ZHAN, Division of Plant and Soil Sciences, West Virginia University.
Título:	Phylogenomic analysis of a 55.1 kb 19-gene dataset resolves a monophyletic Fusarium that includes the Fusarium solani Species Complex.
Ano de publicação:	2021
Fonte/Imprenta:	Phytopathology, v. 111, n. 7, p. 1064-1079, 2021.
DOI:	https://doi.org/10.1094/PHYTO-08-20-0330-LE
Idioma:	Inglês
Conteúdo:	Scientific communication is facilitated by a data-driven, scientifically sound taxonomy that considers the end-user's needs and established successful practice.
Palavras-Chave:	Fungal pathogens; Fusarium species.
Thesaurus NAL:	Evolution.
Categoria do assunto:	--
Marc:	Mostrar Marc Completo
Registro original:	Embrapa Amazônia Ocidental (CPAA)

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