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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
26/06/2023 |
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Data da última atualização: |
26/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, G. I. N.; JARDIM, A. M. da R. F.; SOUZA, M. de S.; ARAÚJO JÚNIOR, G. do N.; MORAIS, J. E. F. de; SOUZA, L. S. B. de; SOUZA, C. A. A. de; ALVES, C. P.; ARAUJO, G. G. L. de; MONTENEGRO, A. A. de A.; LIMA, B. L. de C.; SILVA, T. G. F. da. |
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Afiliação: |
GABRIEL ITALO NOVAES DA SILVA, Universidade Federal Rural de Pernambuco; ALEXANDRE MANIÇOBA DA ROSA FERRAZ JARDIM, Universidade Federal Rural de Pernambuco; MARCONDES DE SÁ SOUZA, Universidade Federal Rural de Pernambuco; GEORGE DO NASCIMENTO ARAÚJO JÚNIOR, Universidade Federal Rural de Pernambuco; JOSÉ EDSON FLORENTINO DE MORAIS, Universidade Federal Rural de Pernambuco/UAST – Serra Talhada, PE; LUCIANA SANDRA BASTOS DE SOUZA, Universidade Federal Rural de Pernambuco/UAST – Serra Talhada, PE; CARLOS ANDRÉ ALVES DE SOUZA, Universidade Federal Rural de Pernambuco; CLEBER PEREIRA ALVES, Universidade Federal Rural de Pernambuco; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; ABELARDO ANTÔNIO DE ASSUNÇÃO MONTENEGRO, Universidade Federal Rural de Pernambuco/UAST – Serra Talhada, PE; BRENO LEONAN DE CARVALHO LIMA, INSA; THIERES GEORGE FREIRE DA SILVA, Universidade Federal Rural de Pernambuco/UAST – Serra Talhada, PE. |
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Título: |
Combined agricultural practices in millet and cactus: phyllochron, structural characteristics and relations with yield. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Scientia Agrícola, v. 80, e20220046, 2023. |
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ISSN: |
1678-992X |
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DOI: |
http://doi.org/10.1590/1678-992X-2022-0046 |
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Idioma: |
Inglês |
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Conteúdo: |
Variation in rainfall affects crops; therefore, agricultural practices become essential for forage production in semi-arid regions. This study aimed to evaluate the influence of different agricultural practices on phyllochron, structural characteristics of forage cactus and millet, and their relations with crop yield using the principal component analysis (PCA). The design was in randomized blocks, with six treatments: sole cropped cactus without straw mulching, sole cropped cactus with straw mulching, sole cropped millet without straw mulching, sole cropped millet with straw mulching, and cactus intercropping with millet, with and without straw mulching, each with four replicates. There were three cactus cycles and nine millet cycles (three cycles of cultivars BRS1501 and six of IPA Bulk-1-BF). Biometric parameters were evaluated monthly, while yield was determined after the crop harvest. Phyllochron was determined with the regression analysis. The PCA was applied to structural characteristics and yield. The systems adopted did not influence the structural characteristics of cactus and millet (p > 0.05), except for cladode thickness, which increased with straw mulching. Phyllochron of the millet reduced when the crop was intercropped. The structural characteristics of cladode length, width, and thickness influenced crop yield, mainly in systems with straw mulching. Straw mulching and intercropping alter phyllochron of cactus and millet. The adoption of straw mulching has a more significant relationship with cactus yield, whereas biometric variables influence crop yield for millet, not the cropping system. MenosVariation in rainfall affects crops; therefore, agricultural practices become essential for forage production in semi-arid regions. This study aimed to evaluate the influence of different agricultural practices on phyllochron, structural characteristics of forage cactus and millet, and their relations with crop yield using the principal component analysis (PCA). The design was in randomized blocks, with six treatments: sole cropped cactus without straw mulching, sole cropped cactus with straw mulching, sole cropped millet without straw mulching, sole cropped millet with straw mulching, and cactus intercropping with millet, with and without straw mulching, each with four replicates. There were three cactus cycles and nine millet cycles (three cycles of cultivars BRS1501 and six of IPA Bulk-1-BF). Biometric parameters were evaluated monthly, while yield was determined after the crop harvest. Phyllochron was determined with the regression analysis. The PCA was applied to structural characteristics and yield. The systems adopted did not influence the structural characteristics of cactus and millet (p > 0.05), except for cladode thickness, which increased with straw mulching. Phyllochron of the millet reduced when the crop was intercropped. The structural characteristics of cladode length, width, and thickness influenced crop yield, mainly in systems with straw mulching. Straw mulching and intercropping alter phyllochron of cactus and millet. The adoption of straw mulching has a ... Mostrar Tudo |
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Palavras-Chave: |
Análise do componente principal; Cobertura de palha; Cobertura morta de palha; Consórcio; Filocrono; Milho-miúdo sem cobertura de palha; Região semiárida. |
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Thesagro: |
Cobertura Morta; Consorciação de Cultura; Forragem; Milheto; Monocultura; Palma Forrageira; Sistema de Cultivo. |
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Thesaurus Nal: |
Cactus pears; Forage; Intercropping; Millets. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154608/1/Combined-agricultural-practices-in-millet-and-cactus-phyllochron-structural-characteristics-and-relations-with-yield-2023.pdf
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Marc: |
LEADER 03119naa a2200493 a 4500
001 2154608
005 2023-06-26
008 2023 bl uuuu u00u1 u #d
022 $a1678-992X
024 7 $ahttp://doi.org/10.1590/1678-992X-2022-0046$2DOI
100 1 $aSILVA, G. I. N.
245 $aCombined agricultural practices in millet and cactus$bphyllochron, structural characteristics and relations with yield.$h[electronic resource]
260 $c2023
520 $aVariation in rainfall affects crops; therefore, agricultural practices become essential for forage production in semi-arid regions. This study aimed to evaluate the influence of different agricultural practices on phyllochron, structural characteristics of forage cactus and millet, and their relations with crop yield using the principal component analysis (PCA). The design was in randomized blocks, with six treatments: sole cropped cactus without straw mulching, sole cropped cactus with straw mulching, sole cropped millet without straw mulching, sole cropped millet with straw mulching, and cactus intercropping with millet, with and without straw mulching, each with four replicates. There were three cactus cycles and nine millet cycles (three cycles of cultivars BRS1501 and six of IPA Bulk-1-BF). Biometric parameters were evaluated monthly, while yield was determined after the crop harvest. Phyllochron was determined with the regression analysis. The PCA was applied to structural characteristics and yield. The systems adopted did not influence the structural characteristics of cactus and millet (p > 0.05), except for cladode thickness, which increased with straw mulching. Phyllochron of the millet reduced when the crop was intercropped. The structural characteristics of cladode length, width, and thickness influenced crop yield, mainly in systems with straw mulching. Straw mulching and intercropping alter phyllochron of cactus and millet. The adoption of straw mulching has a more significant relationship with cactus yield, whereas biometric variables influence crop yield for millet, not the cropping system.
650 $aCactus pears
650 $aForage
650 $aIntercropping
650 $aMillets
650 $aCobertura Morta
650 $aConsorciação de Cultura
650 $aForragem
650 $aMilheto
650 $aMonocultura
650 $aPalma Forrageira
650 $aSistema de Cultivo
653 $aAnálise do componente principal
653 $aCobertura de palha
653 $aCobertura morta de palha
653 $aConsórcio
653 $aFilocrono
653 $aMilho-miúdo sem cobertura de palha
653 $aRegião semiárida
700 1 $aJARDIM, A. M. da R. F.
700 1 $aSOUZA, M. de S.
700 1 $aARAÚJO JÚNIOR, G. do N.
700 1 $aMORAIS, J. E. F. de
700 1 $aSOUZA, L. S. B. de
700 1 $aSOUZA, C. A. A. de
700 1 $aALVES, C. P.
700 1 $aARAUJO, G. G. L. de
700 1 $aMONTENEGRO, A. A. de A.
700 1 $aLIMA, B. L. de C.
700 1 $aSILVA, T. G. F. da
773 $tScientia Agrícola$gv. 80, e20220046, 2023.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agropecuária Oeste; Embrapa Amazônia Ocidental. |
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Data corrente: |
21/09/2017 |
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Data da última atualização: |
31/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MENDES, J. M.; DAIRIKI, J. K.; INOUE, L. A. K. A.; JESUS, R. S. de. |
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Afiliação: |
Joana Maia Mendes, INPA; JONY KOJI DAIRIKI, CPAA; LUIS ANTONIO KIOSHI AOKI INOUE, CPAO; Rogério Souza de Jesus, INPA. |
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Título: |
Advantages of recovery from pre-slaughter stress in tambaqui Colossoma macropomum (Cuvier 1816) agroindustry in the Amazon. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Food Science and Technology, v. 37, n. 3, p. 383-388, July-Sept. 2017. |
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DOI: |
http://dx.doi.org/10.1590/1678-457X.14316 |
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Idioma: |
Inglês |
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Conteúdo: |
Tambaqui is the main fish species farmed in the Amazon. It is produced on industrial scale, slaughtered in the field, primarily by post-harvest asphyxia. This procedure, however, is stressful because it depletes energy reserves that should be used in postmortem metabolism, which may compromise fish meat freshness and quality. The present study compared the quality of tambaquis slaughtered by asphyxia, the conventional industrial method, and hypothermia. |
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Palavras-Chave: |
Management practices. |
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Thesagro: |
Peixe de Água Doce; Stress; Tambaqui. |
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Thesaurus NAL: |
fish processing. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/164138/1/Mendes-et-al-2017-food-science-technology.pdf
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Marc: |
LEADER 01211naa a2200229 a 4500
001 2076060
005 2018-01-31
008 2017 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/1678-457X.14316$2DOI
100 1 $aMENDES, J. M.
245 $aAdvantages of recovery from pre-slaughter stress in tambaqui Colossoma macropomum (Cuvier 1816) agroindustry in the Amazon.$h[electronic resource]
260 $c2017
520 $aTambaqui is the main fish species farmed in the Amazon. It is produced on industrial scale, slaughtered in the field, primarily by post-harvest asphyxia. This procedure, however, is stressful because it depletes energy reserves that should be used in postmortem metabolism, which may compromise fish meat freshness and quality. The present study compared the quality of tambaquis slaughtered by asphyxia, the conventional industrial method, and hypothermia.
650 $afish processing
650 $aPeixe de Água Doce
650 $aStress
650 $aTambaqui
653 $aManagement practices
700 1 $aDAIRIKI, J. K.
700 1 $aINOUE, L. A. K. A.
700 1 $aJESUS, R. S. de
773 $tFood Science and Technology$gv. 37, n. 3, p. 383-388, July-Sept. 2017.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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