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| 5. |  | RODRIGUES, L.; ALVES, A. A. C.; PAIVA, L.; PAIVA, R.; ELLIS, D.; JENDEREK, M. Evaluation of cryogenic procedures for cryopreservation of cassava genotypes. In: ASA-CSSA-SSSA INTERNATIONAL ANNUAL MEETINGS, 2011, San Antonio. Fundamental for life: soil, crop, and environmental sciences: abstracts. Madison: ASA: CSSA: SSSA, 2011. Anais web.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 8. | | KAYA, E.; ALVES, A. A. C.; RODRIGUES, L.; JENDEREK, M.; HERNANDEZ-ELLIS, M.; OZUDOGRU, A.; ELLIS, D. Cryopreservation of eucalyptus genetic resources. Cryo-Letters, v. 34, n.6, p.608-618, 2013.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 9. | | LEDO, A. da S.; JENDEREK, M.; SKOGERBOE, D.; STAATS, E.; MACHADO, C. de A.; OLIVEIRA. L. A. R. de. Cryopreservation of zygotic embryos of the Brazilian Green Dwarf coconut. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 4, p. 514-517, abr. 2018. Notas Científicas.
Título em português: Criopreservação de embriões zigóticos de coqueiro Anão Verde do Brasil de Jiqui.| Biblioteca(s): Embrapa Tabuleiros Costeiros; Embrapa Unidades Centrais. |
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| 11. | | SOUZA, F. V. D.; KAYA, E.; VIEIRA, L. de J.; SOUZA, E. H. de; AMORIM, V. B. de O.; SKOGERBOE, D.; MATSUMOTO, T.; ALVES, A. A. C.; LEDO, C. A. da S.; JENDEREK, M. M. Droplet-vitrification and morphohistological studies of cryopreserved shoot tips of cultivated and wild pineapple genotypes. Plant Cell, Tissue and Organ Culture, v.123, n.2, nov. 2015.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
30/07/2014 |
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Data da última atualização: |
25/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ALVES, A. A. C.; MANTHEY, L.; ISBELL, T.; ELLIS, D.; JENDEREK, M. M. |
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Afiliação: |
ALFREDO AUGUSTO CUNHA ALVES, CNPMF; LINDA MANTHEY, National Center for Agricultural Utilization Research; TERRY ISBELL, National Center for Agricultural Utilization Research; DAVID ELLIS, International Potato Center; MARIA M. JENDEREK, National Center for Genetic Resources Preservation. |
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Título: |
Diversity in oil content and fatty acid profile in seeds of wild cassava germplasm. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Industrial Crops and Products, n.60, p.310-315, 2014. |
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ISSN: |
0926-6690 |
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Idioma: |
Inglês |
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Conteúdo: |
Cassava (Manihot esculenta) is the only commercial species of the Manihot genus, cultivated for its starchy tuber roots. However, cassava seeds are known to be rich in oils and fats, there are scant reports on the content and properties of oil from cassava seeds and its wild relatives. Wild Manihot species usually produce a higher number of seeds with a large diversity in shape and weight. Seeds of 106 accessions belonging to 12 species of Manihot from the collection of Embrapa Cassava and Fruits were evaluated for oil content by NMR and fatty acids composition by gas chromatography. The oil content ranged from 17.2% (M. caerulescens) to 30.7% (M. flabellifolia) and the species clustered into eight different groups based on the oil content. Five fatty acids were found in all species with the average content of the fatty acids being: linoleic (C18:2) 61.5%; oleic (C18:1) 20.0%; palmitic (C16:0) 12.3%; stearic (C18:0) 4.5%; and linolenic (C18:3) 1.7%. The content of fatty acids varied significantly between species as well as between accessions within a species. The highest content of linoleic acid was in seeds of M. peruviana, M. pseudoglaziovii, M. cecropiaefolia, M. flabellifolia, M. glaziovii and M. carthaginensis (average of 65%); and the highest level of oleic acid was in M. caerulescens, M. esculenta, M. anomala, M. dichotoma and M. tomentosa (average of 23%). The collection of Embrapa's Manihot germplasm is a valuable source for cassava breeding programs, containing a large variability in seed size, oil content and fatty acid composition. The oil from seeds of wild Manihot species may be equally valuable for industrial uses as oil from seeds of other Euphorbiaceae species. MenosCassava (Manihot esculenta) is the only commercial species of the Manihot genus, cultivated for its starchy tuber roots. However, cassava seeds are known to be rich in oils and fats, there are scant reports on the content and properties of oil from cassava seeds and its wild relatives. Wild Manihot species usually produce a higher number of seeds with a large diversity in shape and weight. Seeds of 106 accessions belonging to 12 species of Manihot from the collection of Embrapa Cassava and Fruits were evaluated for oil content by NMR and fatty acids composition by gas chromatography. The oil content ranged from 17.2% (M. caerulescens) to 30.7% (M. flabellifolia) and the species clustered into eight different groups based on the oil content. Five fatty acids were found in all species with the average content of the fatty acids being: linoleic (C18:2) 61.5%; oleic (C18:1) 20.0%; palmitic (C16:0) 12.3%; stearic (C18:0) 4.5%; and linolenic (C18:3) 1.7%. The content of fatty acids varied significantly between species as well as between accessions within a species. The highest content of linoleic acid was in seeds of M. peruviana, M. pseudoglaziovii, M. cecropiaefolia, M. flabellifolia, M. glaziovii and M. carthaginensis (average of 65%); and the highest level of oleic acid was in M. caerulescens, M. esculenta, M. anomala, M. dichotoma and M. tomentosa (average of 23%). The collection of Embrapa's Manihot germplasm is a valuable source for cassava breeding programs, containing a l... Mostrar Tudo |
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Palavras-Chave: |
Diversidade de germoplasma. |
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Thesagro: |
Banco de germoplasma; Mandioca; Recurso genéticO. |
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Thesaurus NAL: |
Cassava; Gas chromatography; Manihot. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02452naa a2200265 a 4500
001 1991542
005 2023-05-25
008 2014 bl uuuu u00u1 u #d
022 $a0926-6690
100 1 $aALVES, A. A. C.
245 $aDiversity in oil content and fatty acid profile in seeds of wild cassava germplasm.$h[electronic resource]
260 $c2014
520 $aCassava (Manihot esculenta) is the only commercial species of the Manihot genus, cultivated for its starchy tuber roots. However, cassava seeds are known to be rich in oils and fats, there are scant reports on the content and properties of oil from cassava seeds and its wild relatives. Wild Manihot species usually produce a higher number of seeds with a large diversity in shape and weight. Seeds of 106 accessions belonging to 12 species of Manihot from the collection of Embrapa Cassava and Fruits were evaluated for oil content by NMR and fatty acids composition by gas chromatography. The oil content ranged from 17.2% (M. caerulescens) to 30.7% (M. flabellifolia) and the species clustered into eight different groups based on the oil content. Five fatty acids were found in all species with the average content of the fatty acids being: linoleic (C18:2) 61.5%; oleic (C18:1) 20.0%; palmitic (C16:0) 12.3%; stearic (C18:0) 4.5%; and linolenic (C18:3) 1.7%. The content of fatty acids varied significantly between species as well as between accessions within a species. The highest content of linoleic acid was in seeds of M. peruviana, M. pseudoglaziovii, M. cecropiaefolia, M. flabellifolia, M. glaziovii and M. carthaginensis (average of 65%); and the highest level of oleic acid was in M. caerulescens, M. esculenta, M. anomala, M. dichotoma and M. tomentosa (average of 23%). The collection of Embrapa's Manihot germplasm is a valuable source for cassava breeding programs, containing a large variability in seed size, oil content and fatty acid composition. The oil from seeds of wild Manihot species may be equally valuable for industrial uses as oil from seeds of other Euphorbiaceae species.
650 $aCassava
650 $aGas chromatography
650 $aManihot
650 $aBanco de germoplasma
650 $aMandioca
650 $aRecurso genéticO
653 $aDiversidade de germoplasma
700 1 $aMANTHEY, L.
700 1 $aISBELL, T.
700 1 $aELLIS, D.
700 1 $aJENDEREK, M. M.
773 $tIndustrial Crops and Products$gn.60, p.310-315, 2014.
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