Data/hora: 23/09/2024 17:06:09

Biblioteca(s): 	Embrapa Clima Temperado.	
Data corrente: 	11/12/2012	
Data da última atualização: 	11/12/2012	
Autoria: 	PEREIRA, M. C.; STEFFENS, R. S.; JABLONSKI, A.; HERTZ, P. F.; RIOS, A. O.; VIZZOTTO, M.; FLÔRES, S. H.	
Afiliação: 	MARINA C. PEREIRA; ROSANA S. STEFFENS; ANDRÉ JABLONSKI; PLINIO F. HERTZ; ALESSANDRO O. RIOS; MARCIA VIZZOTTO, CPACT; SIMONE H. FLÔRES.	
Título: 	Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits.	
Ano de publicação: 	2012	
Fonte/Imprenta: 	Journal of Food Composition and Analysis, v. 29, p. 19-24, 2012.	
ISSN: 	0889-1575	
DOI: 	http://dx.doi.org/10.1016/j.jfca.2012.07.013	
Idioma: 	Português	
Conteúdo: 	With the objective of stimulating the cultivation and consumption of native Brazilian fruits, the physicochemical composition and antioxidant potential of three native species, namely the araticu-do-mato (Rollinia sylvatica A. St.-Hil.), pindo palm (Butia capitata (Mart.) Becc.) and mandacaru-de-três-quinas (Cereus hildmannianus K. Schum.) were determined in this study. The pindo palm fruit stood out because of its elevated carotenoid content (39.6 mg/g) and greater antioxidant capacity (26 mM trolox/g of fresh sample) by the ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic) method, although by the DPPH (2,2-diphenyl-1-picrylhydrazyl) method, the pindo palm fruit (3847.5 g of fresh sample/g DPPH) and mandacaru-de-tre?s-quinas fruit (3249.8 g of fresh sample/g DPPH) were considered to have the same antioxidant potential with no difference between them. The mandacaru-de-tre?s-quinas fruit also showed the highest total phenolic compound content (1337.3 mg/100 g). Although the araticu-do-mato presented the highest vitamin C content (0.32 mg/g), it did not differ statistically from the mandacaru-de-tre?s-quinas fruit (0.25 mg/g); on the other hand, it was considered to be equal to the pindo palm fruit (0.23 mg/g). The araticu-do-mato also showed the best result for the TSS/TTA (total soluble solids/total titratable acidity) ratio (41.92), thus it was adequate for in natura consumption and for processing as well.	
Palavras-Chave: 	Antioxidant; Biodiversity and nutrition; Brasil; Fruta Nativa; Native fruits.	
Thesagro: 	Analise de Alimento; Antioxidante; Biodiversidade; Carotenoide; Composição de Alimento; Composição Quimica; Fruta; Nutrição.	
Thesaurus Nal: 	Brazil; Carotenoids; Chemical composition; Food analysis; Food composition.	
Categoria do assunto: 	F Plantas e Produtos de Origem Vegetal	
Registro original: 	Embrapa Clima Temperado (CPACT)	
Exemplares: 	CPACT - (16085-1) - UPC - AP - DD - 00228 -  - 2012.00228 - DIS