Data/hora: 22/06/2024 19:55:09

Biblioteca(s): 	Embrapa Arroz e Feijão; Embrapa Meio Ambiente.	
Data corrente: 	08/05/2007	
Data da última atualização: 	03/09/2020	
Autoria: 	HEINEMANN, A. B.; MAIA, A. de H. N.; DOURADO NETO, D.; INGRAM, K. T.; HOOGENBOOM, G.	
Afiliação: 	ALEXANDRE BRYAN HEINEMANN, CNPAF; ALINE DE HOLANDA NUNES MAIA, CNPMA; DURVAL DOURADO NETO, ESALQ-USP; K. T. INGRAM, UNIVERSITY OF GEORGIA; GERRIT HOOGENBOOM, UNIVERSITY OF GEORGIA.	
Título: 	Soybean (Glycine max (L.) Merr.) growth and development response to CO2 enrichment under different temperature regimes.	
Ano de publicação: 	2006	
Fonte/Imprenta: 	European Journal of Agronomy, v. 24, n. 1, p. 52-61, Jan. 2006.	
DOI: 	https://doi.org/10.1016/j.eja.2005.04.005	
Idioma: 	Inglês	
Conteúdo: 	The carbon dioxide (CO2) concentration of the global atmosphere has increased during the last decades. This increase is expected to impact the diurnal variation in temperature as well as the occurrence of extreme temperatures. This potentially could affect crop production through changes in growth and development that will ultimately impact yield. The objective of this study was to evaluate the effect of CO2 and its interaction with temperature on growth and development of soybean (Glycine max (L.) Merr., cv. Stonewall). The experiment was conducted in controlled environment chambers at the Georgia Envirotron under three different temperatures and two CO2 regimes. The day/night air temperatures were maintained at 20/15, 25/20 and 30/25 ?C, while the CO2 levels were maintained at 400 and 700 ppm, resulting in six different treatments. Plants were grown under a constant irradiance of 850 molesm-2 s-1 and a day length of 12 h; a non-limiting supply of water and mineral nutrients were provided. Five growth analyses were conducted at the critical development stages V4, R3, R5, R6 and R8. No differences in start of flowering were observed as a function of the CO2 level, except for the temperature regime 25/20 C, where flowering for the elevated CO2 level occurred 2 days earlier than for the ambient CO2 level. For above ground biomass, an increase in the CO2 level caused a more vigorous growth at lower temperatures. An increase in temperature also decreased seed weight, mainly due to a reduction in seed size. For all temperature combinations, final seed weight was higher for the elevated CO2 level. This study showed that controlled environment chambers can be excellent facilities for conducting a detailed growth analysis to study the impact on the interactive effect of changes in temperature and CO2 on soybean growth and final yield.	
Palavras-Chave: 	Análise de crescimento; CO2; Interação.	
Thesagro: 	Dióxido de Carbono; Mudança Climática; Soja; Temperatura.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
Registro original: 	Embrapa Arroz e Feijão (CNPAF)	
Exemplares: 	CNPMA - (6772-1) - UPC - AP - DD -  -  - 2006AP_001 - DIS
CNPAF - (35915-1) - UPC - AP - DD - 2006 -  - 2006 - DIS