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Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
09/12/2016 |
Data da última atualização: |
09/12/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
GORAGA, Z.; MENGESHA, M.; GEBREGZABHER, E.; LIMA, G. J. M. M. de. |
Afiliação: |
ZEMELAK GORAGA, Ethiopian Institute of Agricultural Research; MAMMO MENGESHA, Ethiopian Institute of Agricultural Research; EYOB GEBREGZABHER, Ethiopian Institute of Agricultural Research; GUSTAVO JULIO MELLO M DE LIMA, CNPSA. |
Título: |
Production system, feeding and slurry management of swine in Ethiopia. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Global Science Research Journals, v. 4, n.1, p. 304-313, 2016. |
Idioma: |
Inglês |
Conteúdo: |
The study was carried out to characterize the production systems, feeding & slurry management, herd administration, cost determinants and constraints of Ethiopian swine farming. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview. Data were analyzed using several statistical procedures of SAS and SPSS. According to the findings of the study, the swine production at visited farms was characterized by semi-intensive (51.6%) and intensive (45.3%) management system. About 73.8% of the households were practicing full cycle production and the remaining 26.2% were practicing either finishing phase or piglet production. The most common feeds used by the swine producers were food leftover, commercial feeds and agro-processing byproducts. The amount of feed used per swine farm per year was significantly differed (P < 0.05) across the three scales of production. Regarding farm administration practices, 70% of the visited farms were administered by the farm owners and 18% of them by hired personnel. The use of swine' slurry at visited households level was generally low. Among the 66 producers, almost all (93.9%) of them made no use of it. Cost of production at swine farms was positively associated (P < 0.05) with three independent variables namely number of hired labor, feed type and swine management system. The three major constraints facing the swine producers in Ethiopia were lack of market, shortage of farm inputs and lack of government policy favoring swine production. The study provided valuable information that can support future interventions for improving the swine sub-sector in Ethiopia. MenosThe study was carried out to characterize the production systems, feeding & slurry management, herd administration, cost determinants and constraints of Ethiopian swine farming. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview. Data were analyzed using several statistical procedures of SAS and SPSS. According to the findings of the study, the swine production at visited farms was characterized by semi-intensive (51.6%) and intensive (45.3%) management system. About 73.8% of the households were practicing full cycle production and the remaining 26.2% were practicing either finishing phase or piglet production. The most common feeds used by the swine producers were food leftover, commercial feeds and agro-processing byproducts. The amount of feed used per swine farm per year was significantly differed (P < 0.05) across the three scales of production. Regarding farm administration practices, 70% of the visited farms were administered by the farm owners and 18% of them by hired personnel. The use of swine' slurry at visited households level was generally low. Among the 66 producers, almost all (93.9%) of them made no use of it. Cost of production at swine farms was positively associated (P < 0.05) with three independent va... Mostrar Tudo |
Thesagro: |
Produção animal; Suíno. |
Thesaurus Nal: |
Swine production. |
Categoria do assunto: |
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Marc: |
LEADER 02439naa a2200193 a 4500 001 2058347 005 2016-12-09 008 2016 bl uuuu u00u1 u #d 100 1 $aGORAGA, Z. 245 $aProduction system, feeding and slurry management of swine in Ethiopia.$h[electronic resource] 260 $c2016 520 $aThe study was carried out to characterize the production systems, feeding & slurry management, herd administration, cost determinants and constraints of Ethiopian swine farming. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview. Data were analyzed using several statistical procedures of SAS and SPSS. According to the findings of the study, the swine production at visited farms was characterized by semi-intensive (51.6%) and intensive (45.3%) management system. About 73.8% of the households were practicing full cycle production and the remaining 26.2% were practicing either finishing phase or piglet production. The most common feeds used by the swine producers were food leftover, commercial feeds and agro-processing byproducts. The amount of feed used per swine farm per year was significantly differed (P < 0.05) across the three scales of production. Regarding farm administration practices, 70% of the visited farms were administered by the farm owners and 18% of them by hired personnel. The use of swine' slurry at visited households level was generally low. Among the 66 producers, almost all (93.9%) of them made no use of it. Cost of production at swine farms was positively associated (P < 0.05) with three independent variables namely number of hired labor, feed type and swine management system. The three major constraints facing the swine producers in Ethiopia were lack of market, shortage of farm inputs and lack of government policy favoring swine production. The study provided valuable information that can support future interventions for improving the swine sub-sector in Ethiopia. 650 $aSwine production 650 $aProdução animal 650 $aSuíno 700 1 $aMENGESHA, M. 700 1 $aGEBREGZABHER, E. 700 1 $aLIMA, G. J. M. M. de 773 $tGlobal Science Research Journals$gv. 4, n.1, p. 304-313, 2016.
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1. | | SILVA, E. T. dos S.; MELO, A. A. S. de; FERREIRA, M. de A.; OLIVEIRA, J. C. V. de; SANTOS, D. C. dos; SILVA, R. C.; INÁCIO, J. G. Acceptability by Girolando heifers and nutritional value of erect prickly pear stored for different periods. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 9, p. 761-767, ago. 2017. Título em português: Aceitabilidade por novilhas Girolando e valor nutricional da palma orelha-de-elefante-mexicana armazenada por diferentes períodos.Biblioteca(s): Embrapa Unidades Centrais. |
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2. | | NETTO, A. J.; GAMA, M. A. S. da; GUIDO, S. I.; BESSA, R. J. B.; INACIO, J. G.; MONTEIRO, C. C. F.; MELO, G. C. S.; RIBEIRO, E. F.; FERREIRA, M. A. Replacing corn with full-fat corn germ in a basal diet containing cactus (Opuntia stricta) cladodes and sugarcane as forage sources induces milk fat depression associated with the trans-10 shift in dairy cows. Animal Feed Science and Technology, v. 288, 115289, 2022.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Gado de Leite. |
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3. | | NETTO, A. J.; GAMA, M. A. S. da; GUIDO, S. I.; INÁCIO, J. G.; CHAGAS, J. C. C.; RAMIN, M.; RABELO, M. N.; FÉLIX, S. B.; SILVA, C. S. DA; FERREIRA, M. DE A. Full-fat corn germ in diets for dairy cows as an alternative to ground corn. Journal of Dairy Research, v. 90, n. 2, p. 111-117, may 2023.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Pecuária Sudeste. |
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Registros recuperados : 3 | |
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