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| Registros recuperados : 66 | |
| 41. |  | MUNIZ, F. de L.; POLO, E.; CAMPOS, Z.; HERNÁNDEZ- RANGEL, S. M.; FARIAS, I. P.; HRBEK, T. Phylogenomic data support a non-bifurcating speciation history within the Paleosuchus palpebrosus species complex (Alligatoridae: Caimaninae). In: WORKING MEETING OF THE CROCODILE SPECIALIST GROUP OF THE INTERNATIONAL UNION FOR CONSERVATION NATURE, 26., 2022, Chetumal. Abstracts... [Chetumal]: CSG, 2022. p. 66. Evento Online.| Biblioteca(s): Embrapa Pantanal. |
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| 43. | | UNÊDA-TREVISOLI, S.H.; DI MAURO, A. O.; COSTA, M. M.; ARRIEL, N. H. C.; CAPELOTO, A.; BÁRBARO, I. M.; MUNIZ, F. R. S. Avaliação da herança de ressistência ao oídio (Microsphaera diffusa) e do potencial agronômico em populações de soja. Revista Brasileira de Oleaginosas, v.6, n.3, p.627-634, 2002.| Biblioteca(s): Embrapa Algodão. |
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| 44. | | MUNIZ, F. de L.; XIMENES, A. M.; BITTENCOURT, P. S.; RANGEL, S. M. H.; CAMPOS, Z. M. da S.; HRBEK, T.; FARIAS, I. P. Discriminating populations of Paleosuchus trigonatus (Caimaninae: Alligatoridae) through microsatellite markers retrieved by next generation sequencing. In: WORKING MEETING OF THE CROCODILE SPECIALIST GROUP, 25., 2018. Santa Fé, Argentina. Abstracts...[S.l]: IUCN/Species Survival Commission, 2018. p. 93-94. Na publicação: Zilca Campos.| Biblioteca(s): Embrapa Pantanal. |
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| 45. | | PATERNIANI, M. L. S.; RODRIGUES, T. J. D.; PEREIRA, G. T.; RODRIGUES, L. R. de A.; MUNIZ, F. R. S.; BARBARO, I. M. Crescimento inicial das variedades microcephala e vulgaris de Stylosanthes guianensis. Brazilian Journal of Plant Physiology, Campinas, v. 15, p. 174, 2003. Suplemento. Resumo de trabalho apresentado no 9º Congresso Brasileiro de Fisiologia Vegetal, Atibaia, SP, setembro 2003.| Biblioteca(s): Embrapa Cerrados. |
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| 46. | | ARRIEL, N. H. C.; MAURO, A. O. D.; ARRIEL, E. F.; UNÊDA-TREVISOLI, S. H.; COSTA, M. M.; BÁRBARO, I. M.; MUNIZ, F. R. S. Genetic divergence in sesame based on morphological and agronomic traits. Crop Breeding and Applied Biotechnology, v.7, n.3, p.253-261, 2007.| Biblioteca(s): Embrapa Algodão. |
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| 47. | | AZEVEDO, D. A. A. de; SOUSA, A. L. M. de; ARAÚJO, J. F.; MUNIZ, F.; MARANGUAPE, R.; ANDRIOLI, A.; CRUZ, J. C. M. da; PINHEIRO, R. R. Perfil eletroforético bidimensional do antígeno de lentivírus de pequenos ruminantes: dados preliminares. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 7.; SIMPÓSIO NORDESTINO DE ALIMENTAÇÃO DE RUMINANTES, 13., 2012, Maceió. Anais... Maceió: Sociedade Nordestina de Produção Animal, 2012. 3 f. 1 CD-ROM.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 48. | | MUNIZ, F. M. S.; DI MAURO, A. O.; UNÊDA-TREVISOLI, S.H.; OLIVEIRA, J. A. de; BARBARO, I. M.; ARRIEL, N. H. C.; COSTA, M. M. Parâmetros genéticos fenotípicos em populações segregantes de soja. Revista Brasileira de Engenharia Agrícola e Ambiental, V.6, n.3, p.609-616, 2003.| Biblioteca(s): Embrapa Algodão. |
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| 49. | | FARIAS, I. P.; ROBERTO, I. J.; MUNIZ, F. L.; HERNÁNDEZ-RANGEL, S. M.; BITTENCOURT, P. S. T.; CAMPOS, Z.; HRBEK, T. Genética da conservação dos crocodilianos no Brasil. In: LIMA, A. F. B.; SANTOS, M. R. de D.; NÓBREGA, Y. C. (Ed). Tratado de Crocodilianos do Brasil. Vitória, ES: Instituto Marcos Daniel, 2021. p. 590-621. Cap. 23.| Biblioteca(s): Embrapa Pantanal. |
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| 50. | | COSTA, M. M.; DI MAURO, A. O.; UNÊDA-TREVISOLI, S.H.; ARRIEL, N. H. C.; BÁRBARO, I. M.; MUNIZ, F. R. S. Ganho genético por diferentes critérios de seleção em populações segregantes de soja. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 39, n. 11, p. 1095-1102, novembro 2004 Título em inglês: Genetic gain by different selection criteria in soybean segregant populations.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 51. | | SOUZA, F. A. C.; FERNANDES, T. J.; CUNHA, F. O.; RIBEIRO, R. A.; MUNIZ, F. R.; MEIRELLES, S. L. C.; MUNIZ, J. A.; MOURA, R. S. Morphometric characteristics of the Mangalarga Marchador horse breed determined by nonlinear models. Pesquisa Agropecuária Brasileira v. 54, e01145, jan./dez. 2019. Título em português: Características morfométricas de equinos da raça Mangalarga Marchador determinadas por modelos não lineares.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 52. | | MARIONI, B.; BARAO-NÓBREGA, J. A. L.; BOTERO-ARIAS, R.; MUNIZ, F.; CAMPOS, Z.; SILVEIRA, R. da; MAGNUSSON, W. E.; VILLAMARÍN, F. Science and conservation of Amazonian crocodilians: a historical review. Aquatic conservation: marine and freshwater ecosystems, v. 31, p. 1056-1067, 2021.| Biblioteca(s): Embrapa Pantanal. |
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| 53. | | BÁRBARO, I. M.; DI MAURO, A. O.; CENTURION, M. A. P. da C.; UNÊDA-TREVISOLI, S. H.; MUNIZ, F. R. S.; COSTA, M. M.; GAVIOLI, E. A. Seleção em populações F3 de soja visando à resistência ao cancro da haste e bons atributos agronômicos. Revista Ceres, v. 51, n. 297, 2004. p. 619-634| Biblioteca(s): Embrapa Rondônia. |
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| 54. | | DEMORE, P. dos S.; UNÊDA-TREVISOLI, S. H.; MORCELI, T. G. S.; MUNIZ, F. R. S.; COSTA, M. M.; SARTI, D. G. P.; MANCINI, M. C. Validation of microsatellite markers for assisted selection of soybean genotypes resistant to powdery mildew. Crop Breeding and Applied Biotechnology, Londrina, v. 9, n. 1, p. 45-51, Mar. 2009.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 55. | | FERNANDES, G. W.; PEDRONI, F.; SANCHEZ, M.; SCARIOT, A.; AGUIAR, L. M. S.; FERREIRA, G.; MACHADO, R.; FERREIRA, M. E.; DINIZ, S.; PINHEIRO, R.; COSTA, J. A. S.; DIRZO, R.; MUNIZ, F. Cerrado: em busca de soluções sustentáveis. Rio de Janeiro: Vertente Produções Artísticas, 2016. 212 p. Projeto: Rede Com Serrado.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 56. | | MUNIZ, F. L.; CAMPOS, Z. M. da S.; RANGEL, S. M. H.; MARTINEZ, J. G.; SOUZA, B. C.; THOISY, B. de; BOTERO-ARIAS, R.; HRBEK, T.; FARIAS, I. P. Delimitation of evolutionary units in Cuvier's dwarf caiman, Paleosuchus palpebrosus (Cuvier, 1807): insights from conservation of a broadly distributed species. Conservation Genetics, v. 19, p. 599-610, 2018. Na publicação: Zilca Campos.| Biblioteca(s): Embrapa Pantanal. |
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| 57. | | PIMENTEL, F. A; CARDOSO, M. das G.; ZACARONI, L. M.; ANDRADE, M. A.; GUIMARÃES, L. G. de L.; SALGADO, A. P. S. P.; FREIRE, J. M.; MUNIZ, F, R.; MORAIS, A. R. de; NELSON, D. L. Influência da temperatura de secagem sobre o rendimento e a composição química do óleo essencial de Tanaecium nocturnum (Barb. Rodr.) BUR. & K. SHUM. Química Nova, São Paulo, v. 31, n. 3, p. 523-526, 2008.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 58. | | ROBERTO, I. J.; BITTENCOURT, P. S.; MUNIZ, F. L.; HERNÁNDEZ- RANGEL, S.; NÓBREGA, Y. C.; ÁVILA, R. W.; SOUZA, B. C.; ALVAREZ, G.; MIRANDA-CHUMACERO, G.; CAMPOS, Z.; FARIAS, I. P.; HRBEK, T. Unexpected but unsurprising lineage diversity within the most widespread Neotropical crocodilian genus Caiman (Crocodylia, Alligatoridae). Systematics and Biodiversity, v.18, n. 4, p. 377-395, 2020.| Biblioteca(s): Embrapa Pantanal. |
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| 59. | | FARIAS NETO, A. L. de; PEGO, S. P. S.; LULU, J.; RAMOS JUNIOR, E. U.; COSTA, D. A. D.; MOREIRA, E.; GHENO, E. N.; BELUFI, L. M. R.; PITTELKOW, F.; LOCATELLI, M.; BERGAMIN, A. C.; MUNIZ, F.; TOMEN, A.; CONSTATINO, E. J. Épocas de semeadura para reação à podridão de grãos da soja. In: REUNIÃO DE PESQUISA DE SOJA, 39., 2024, Londrina. Resumos expandidos... Londrina: Embrapa Soja, 2024. (Embrapa Soja. Eventos técnicos & científicos, 3). 5 p.| Biblioteca(s): Embrapa Cerrados. |
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| 60. | | SILVEIRA, R. da; BOTERO-ARIAS, R.; MARIONI, B.; KLUCZKOVSKI JUNIOR, A.; MOURA, E. C.; MAFFEI, F.; ARAÚJO, D. D.; PORTELINHA, T. C. G.; ROBERTO, I. J.; MASCARENHAS JUNIOR, P. B.; MUNIZ, F.; CAMPOS, Z.; MAGNUSSON, W. E.; VERDADE, L. M.; BASSETTI, L. Rearing Black Caiman (Melanosuchus Niger) outside its distribution range concerns the brazilian crocodilian research community. Crocodile Specialist Group Newsletter, v. 39, n. 3, p. 20-22, jul./set. 2020.| Biblioteca(s): Embrapa Pantanal. |
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| Registros recuperados : 66 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
29/11/2022 |
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Data da última atualização: |
30/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
VENTURIERI, A.; OLIVEIRA, R. R. S. de; IGAWA, T. K.; FERNANDES, K. de A.; ADAMI, M.; OLIVEIRA JUNIOR, M. C. M. de; ALMEIDA, C. A.; SILVA, L. G. T.; CABRAL, A. I. R.; PINTO, J. F. K. C.; MENEZES, A. J. E. A. de; SAMPAIO, S. M. N. |
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Afiliação: |
ADRIANO VENTURIERI, CPATU; RODRIGO RAFAEL SOUZA DE OLIVEIRA, UNIVERSIDADE DO ESTADO DO PARÁ; TASSIO KOITI IGAWA, COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR; KATIA DE AVILA FERNANDES, UNIVERSITY OF ARKANSAS; MARCOS ADAMI, INSTITUTO NACIONAL DE PESQUISAS ESPACIAIS; MOISES CORDEIRO MOURAO DE OLIVEIRA, CPATU; CLÁUDIO APARECIDO ALMEIDA, INSTITUTO NACIONAL DE PESQUISAS ESPACIAIS; LUIZ GUILHERME TEIXEIRA SILVA, CPATU; ANA I. R. CABRAL, UNIVERSIDADE DE LISBOA; JOÃO FELIPE KNEIPP CERQUEIRA PINTO, FUNDAÇÃO DE DESENVOLVIMENTO DA PESQUISA; ANTONIO JOSE ELIAS A DE MENEZES, CPATU; SANDRA MARIA NEIVA SAMPAIO, CPATU. |
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Título: |
The sustainable expansion of the cocoa crop in the state of Pará and its contribution to altered areas recovery and fire reduction. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Geographic Information System, v. 14, n. 3, p. 294-313, June 2022. |
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DOI: |
https://doi.org/10.4236/jgis.2022.143016 |
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Idioma: |
Inglês |
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Conteúdo: |
The state of Pará, located in the Amazon region of Brazil, has observed in recent years an increase in cocoa (Theobroma cacao) cultivation and has become the largest producer in Brazil. Due to its physiological characteristics, cacao is cultivated in native forests understory or under the shade produced by fast-growing native tree species, serving as an important species for restoration of degraded areas. However, mapping and monitoring cocoa plantation using optical sensor images is a challenge given its botanical and arboreal characteristics that can be confused with other native species at various stages of secondary regrowth. Agroforestry systems are important components of sustainable production in the Amazon and our work sought to better describe the evolution of cocoa plantations in terms of their historical expansion, farming properties practices, land use transitions and fire regimes. Our findings to analyze the relationships between cocoa plantations and hotspots, data from the INPE?s reference satellite between the years 2004 to 2020 were used in this study, polygons classified as cocoa areas, generated by the MapCacau research project, were used, in a total of 69,904 hectares distributed throughout the state of Pará. Finally, we used the protected areas? official limits in the State of Pará to analyze the plantations? occurrence in regions in discordance with environmental legislation. The data show that cocoa-producing properties are statistically fewer than non-producing properties, as well as having lower deforestation rates. In our study, we observed that 52,778 hectares (88.87%) of the cocoa area planted had already been deforested by the year 2008?the threshold of deforestation defined by Brazil?s Forest Code. It was also possible to verify that approximately 20,900 hectares continue to be mapped as forest by PRODES, despite our field data identifying cocoa plantations shaded by explored forest in these areas. Regarding the crop?s formation, the data show a tendency to convert pasture areas to cocoa plantations, proving that cocoa farming expansion in the State of Pará is an important activity for degraded areas recovery and not a main driver of deforestation. The finding that cocoa plantations are still classified as forest by PRODES and project TerraClass highlights the difficulty of mapping this crop using orbital images in a traditional way. Through this paper, it was possible to observe that due to the typical characteristics of perennial crops (cocoa), fire points showed a significant reduction in the mapped areas, highlighting that the expansion of cocoa plantations in the state of Pará contributed to soil protection, to the reduction of greenhouse gas emissions into, in addition to contributing to the generation of jobs and revenue. Finally, we found about 99.54% of the cacao plantations in the State of Pará are located outside of any preservation area, indigenous land or quilombola settlement. MenosThe state of Pará, located in the Amazon region of Brazil, has observed in recent years an increase in cocoa (Theobroma cacao) cultivation and has become the largest producer in Brazil. Due to its physiological characteristics, cacao is cultivated in native forests understory or under the shade produced by fast-growing native tree species, serving as an important species for restoration of degraded areas. However, mapping and monitoring cocoa plantation using optical sensor images is a challenge given its botanical and arboreal characteristics that can be confused with other native species at various stages of secondary regrowth. Agroforestry systems are important components of sustainable production in the Amazon and our work sought to better describe the evolution of cocoa plantations in terms of their historical expansion, farming properties practices, land use transitions and fire regimes. Our findings to analyze the relationships between cocoa plantations and hotspots, data from the INPE?s reference satellite between the years 2004 to 2020 were used in this study, polygons classified as cocoa areas, generated by the MapCacau research project, were used, in a total of 69,904 hectares distributed throughout the state of Pará. Finally, we used the protected areas? official limits in the State of Pará to analyze the plantations? occurrence in regions in discordance with environmental legislation. The data show that cocoa-producing properties are statistically fewer than non... Mostrar Tudo |
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Palavras-Chave: |
Área alterada; Recuperação. |
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Thesagro: |
Cacau; Theobroma Cacao. |
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Thesaurus NAL: |
Amazonia. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148918/1/jgis-2022062814555132.pdf
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Marc: |
LEADER 04017naa a2200325 a 4500
001 2148918
005 2022-11-30
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.4236/jgis.2022.143016$2DOI
100 1 $aVENTURIERI, A.
245 $aThe sustainable expansion of the cocoa crop in the state of Pará and its contribution to altered areas recovery and fire reduction.$h[electronic resource]
260 $c2022
520 $aThe state of Pará, located in the Amazon region of Brazil, has observed in recent years an increase in cocoa (Theobroma cacao) cultivation and has become the largest producer in Brazil. Due to its physiological characteristics, cacao is cultivated in native forests understory or under the shade produced by fast-growing native tree species, serving as an important species for restoration of degraded areas. However, mapping and monitoring cocoa plantation using optical sensor images is a challenge given its botanical and arboreal characteristics that can be confused with other native species at various stages of secondary regrowth. Agroforestry systems are important components of sustainable production in the Amazon and our work sought to better describe the evolution of cocoa plantations in terms of their historical expansion, farming properties practices, land use transitions and fire regimes. Our findings to analyze the relationships between cocoa plantations and hotspots, data from the INPE?s reference satellite between the years 2004 to 2020 were used in this study, polygons classified as cocoa areas, generated by the MapCacau research project, were used, in a total of 69,904 hectares distributed throughout the state of Pará. Finally, we used the protected areas? official limits in the State of Pará to analyze the plantations? occurrence in regions in discordance with environmental legislation. The data show that cocoa-producing properties are statistically fewer than non-producing properties, as well as having lower deforestation rates. In our study, we observed that 52,778 hectares (88.87%) of the cocoa area planted had already been deforested by the year 2008?the threshold of deforestation defined by Brazil?s Forest Code. It was also possible to verify that approximately 20,900 hectares continue to be mapped as forest by PRODES, despite our field data identifying cocoa plantations shaded by explored forest in these areas. Regarding the crop?s formation, the data show a tendency to convert pasture areas to cocoa plantations, proving that cocoa farming expansion in the State of Pará is an important activity for degraded areas recovery and not a main driver of deforestation. The finding that cocoa plantations are still classified as forest by PRODES and project TerraClass highlights the difficulty of mapping this crop using orbital images in a traditional way. Through this paper, it was possible to observe that due to the typical characteristics of perennial crops (cocoa), fire points showed a significant reduction in the mapped areas, highlighting that the expansion of cocoa plantations in the state of Pará contributed to soil protection, to the reduction of greenhouse gas emissions into, in addition to contributing to the generation of jobs and revenue. Finally, we found about 99.54% of the cacao plantations in the State of Pará are located outside of any preservation area, indigenous land or quilombola settlement.
650 $aAmazonia
650 $aCacau
650 $aTheobroma Cacao
653 $aÁrea alterada
653 $aRecuperação
700 1 $aOLIVEIRA, R. R. S. de
700 1 $aIGAWA, T. K.
700 1 $aFERNANDES, K. de A.
700 1 $aADAMI, M.
700 1 $aOLIVEIRA JUNIOR, M. C. M. de
700 1 $aALMEIDA, C. A.
700 1 $aSILVA, L. G. T.
700 1 $aCABRAL, A. I. R.
700 1 $aPINTO, J. F. K. C.
700 1 $aMENEZES, A. J. E. A. de
700 1 $aSAMPAIO, S. M. N.
773 $tJournal of Geographic Information System$gv. 14, n. 3, p. 294-313, June 2022.
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