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| 18. |  | MORETTI, C. L.; SARGENT, S. A.; HUBER, D. J.; PUSCHMANN, R. Armazenamento sob atmosfera controlada de tomates com injúria interna de impacto. Horticultura Brasileira, Brasília, DF, v. 20, n. 3, p. 465-469, set. 2002.| Biblioteca(s): Embrapa Hortaliças. |
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| 19. | | PEREIRA, M. E. C.; SARGENT, S. A.; MORETTI, C. L.; SIMS, C. A.; HUBER, D. J. Amadurecimento e aceitação sensorial de abacate tratado com solução aquosa de 1-MCP. In:CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. pdf 1601| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
21/05/2015 |
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Data da última atualização: |
18/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BERRY, A. D.; SARGENT, S. A.; PEREIRA, M. E. C.; HUBER, D. J. |
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Afiliação: |
ADRIAN D. BERRY, University of Florida; STEVEN A. SARGENT, University of Florida; MARCIO EDUARDO CANTO PEREIRA, CNPMF; DONALD J. HUBER, University of Florida. |
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Título: |
Postharvest ripening and quality of Guatemalan-West Indian avocado hybrids under simulated commercial shipping temperatures following treatment with aqueous 1-methylcyclopropene. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
HortTechnology, Feburary, v. 25, n. 1 2015. |
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ISSN: |
1063-0198 |
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Idioma: |
Inglês |
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Conteúdo: |
Two Guatemalan-West Indian avocado (Persea americana) hybrids (?Monroe? and ?Booth 8?) were treated with an aqueous formulation of 1-methylcyclopropene (1-MCP) to determine effects on ripening and quality during storage simulating commercial shipping temperatures. Fruit harvested at preclimacteric stage were immersed in aqueous 1-MCP at 75 mg_LL1 (1.39 mmol_mL3) or in deionized water for 1 minute, stored at 10 _C for 14 days, and then transferred to 20 _C until ripe. Respiration rate, ethylene production, softening, and change in epidermal hue* angle were delayed and/or suppressed in both cultivars exposed to 1-MCP, although effects were less pronounced with Booth 8. Hue* angles for 1-MCP-treated ?Monroe? fruit had the highest values (darkest green peel color) of all treatments at full-ripe stage (hue* angle = 117). For control and treated ?Monroe? fruit respiration peaked on days 15 and 21, while ethylene production from both treatments peaked on day 16. Respiration and ethylene production peaked on day 16 for both control and 1-MCP?treated ?Booth 8? fruit. Fruit treated with 1-MCP consistently showed diminished respiration and ethylene peaks. Days to full-ripe stage were unaffected by treatment. ?Booth 8? fruit from both treatments were considered ripe (15 N whole fruit firmness) after 17 days; however, only 8% of control fruit were marketable, whereas 58% of 1-MCP-treated fruit were marketable, based on subjective appearance ratings using the Jenkins?Wehner score. The development of peel blemishes during storage was the primary cause of unmarketable fruit. ?Monroe? control and 1-MCP?treated fruit were soft after about 22 days and were significantly more marketable (control 70% and 1-MCP 85%). Avocados treated with 1-MCP ripened over a longer period than control fruit but maintained a higher percentage of marketable fruit. MenosTwo Guatemalan-West Indian avocado (Persea americana) hybrids (?Monroe? and ?Booth 8?) were treated with an aqueous formulation of 1-methylcyclopropene (1-MCP) to determine effects on ripening and quality during storage simulating commercial shipping temperatures. Fruit harvested at preclimacteric stage were immersed in aqueous 1-MCP at 75 mg_LL1 (1.39 mmol_mL3) or in deionized water for 1 minute, stored at 10 _C for 14 days, and then transferred to 20 _C until ripe. Respiration rate, ethylene production, softening, and change in epidermal hue* angle were delayed and/or suppressed in both cultivars exposed to 1-MCP, although effects were less pronounced with Booth 8. Hue* angles for 1-MCP-treated ?Monroe? fruit had the highest values (darkest green peel color) of all treatments at full-ripe stage (hue* angle = 117). For control and treated ?Monroe? fruit respiration peaked on days 15 and 21, while ethylene production from both treatments peaked on day 16. Respiration and ethylene production peaked on day 16 for both control and 1-MCP?treated ?Booth 8? fruit. Fruit treated with 1-MCP consistently showed diminished respiration and ethylene peaks. Days to full-ripe stage were unaffected by treatment. ?Booth 8? fruit from both treatments were considered ripe (15 N whole fruit firmness) after 17 days; however, only 8% of control fruit were marketable, whereas 58% of 1-MCP-treated fruit were marketable, based on subjective appearance ratings using the Jenkins?Wehner score. The dev... Mostrar Tudo |
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Thesagro: |
Abacate. |
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Thesaurus NAL: |
Avocados. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02492naa a2200193 a 4500
001 2015958
005 2023-05-18
008 2015 bl uuuu u00u1 u #d
022 $a1063-0198
100 1 $aBERRY, A. D.
245 $aPostharvest ripening and quality of Guatemalan-West Indian avocado hybrids under simulated commercial shipping temperatures following treatment with aqueous 1-methylcyclopropene.$h[electronic resource]
260 $c2015
520 $aTwo Guatemalan-West Indian avocado (Persea americana) hybrids (?Monroe? and ?Booth 8?) were treated with an aqueous formulation of 1-methylcyclopropene (1-MCP) to determine effects on ripening and quality during storage simulating commercial shipping temperatures. Fruit harvested at preclimacteric stage were immersed in aqueous 1-MCP at 75 mg_LL1 (1.39 mmol_mL3) or in deionized water for 1 minute, stored at 10 _C for 14 days, and then transferred to 20 _C until ripe. Respiration rate, ethylene production, softening, and change in epidermal hue* angle were delayed and/or suppressed in both cultivars exposed to 1-MCP, although effects were less pronounced with Booth 8. Hue* angles for 1-MCP-treated ?Monroe? fruit had the highest values (darkest green peel color) of all treatments at full-ripe stage (hue* angle = 117). For control and treated ?Monroe? fruit respiration peaked on days 15 and 21, while ethylene production from both treatments peaked on day 16. Respiration and ethylene production peaked on day 16 for both control and 1-MCP?treated ?Booth 8? fruit. Fruit treated with 1-MCP consistently showed diminished respiration and ethylene peaks. Days to full-ripe stage were unaffected by treatment. ?Booth 8? fruit from both treatments were considered ripe (15 N whole fruit firmness) after 17 days; however, only 8% of control fruit were marketable, whereas 58% of 1-MCP-treated fruit were marketable, based on subjective appearance ratings using the Jenkins?Wehner score. The development of peel blemishes during storage was the primary cause of unmarketable fruit. ?Monroe? control and 1-MCP?treated fruit were soft after about 22 days and were significantly more marketable (control 70% and 1-MCP 85%). Avocados treated with 1-MCP ripened over a longer period than control fruit but maintained a higher percentage of marketable fruit.
650 $aAvocados
650 $aAbacate
700 1 $aSARGENT, S. A.
700 1 $aPEREIRA, M. E. C.
700 1 $aHUBER, D. J.
773 $tHortTechnology, Feburary$gv. 25, n. 1 2015.
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