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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
10/12/2019 |
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Data da última atualização: |
10/08/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MALUCELLI, L. C.; CARNEITO, J.; VASCONCELOS, E. C.; MAGALHAES, W. L. E.; MURAKAMI, F. S.; CARVALHO FILHO, M. A. S. |
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Afiliação: |
Lucca Centa Malucelli, Universidade Positivo; Jaqueline Carneiro, UFPR; E. C. Vasconcelos, Universidade Positivo; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; F. S. Murakami, UFPR; M. A. S. Carvalho Filho, Universidade Positivo. |
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Título: |
Energetic potential of pyrolyzed biomass from different sources: a comparative study. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Thermal Analysis and Calorimetry, v. 141, n. 3, p. 1149-1155, Aug. 2020. |
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DOI: |
https://doi.org/10.1007/s10973-019-09061-3 |
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Idioma: |
Inglês |
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Conteúdo: |
The use of biomass has been a recent trend as a potential feedstock for char generation with improved energetic value. In this work, agricultural residues such as sugarcane bagasse (SCB) and rice husk (RH) were submitted to slow pyrolysis and their calorifc value potential was evaluated in comparison with industrial woodchip biochar (WC) (Pyreg GmbH). The samples were characterized by thermogravimetry (TG), diferential thermal analysis (DTA), elemental analysis (CNHS) and Fourier-transform infrared spectroscopy. The chars/biochar had a high energetic profle, as indicated by the prominent exothermic peaks in DTA curves, along with the major mass losses, as demonstrated in the TG curves. The combination of fxed carbon (FC) and ash content (A) proved to be essential to produce a char with enhanced higher heating value (HHV), as observed for SCB (FC=54.6%; A=6.2%) and RH (FC=51.0%; A=38.4%). SCB and RH chars presented an improved stability refected by a C/N molar ratio higher than 90%. The low nitrogen content (SCB=0.8%; RH=0.6%) and surface area (SCB=6.0 m2 g?1; RH=11.2 m2 g?1) of the produced chars suggest that they are not indicated for agricultural applications, unless chemical activation is applied. Furthermore, the post-treatment applied for WC (biological activation) is possibly the cause for the improved physicochemical properties, particularly in terms of potential soil conditioning, at the expense of estimated calorifc value. |
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Palavras-Chave: |
Bagaço de cana; Energetic potential; Higher heating value; Pirólise; Potencial energético; Rice husk. |
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Thesagro: |
Biomassa; Casca de Arroz. |
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Thesaurus Nal: |
Pyrolysis. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02387naa a2200301 a 4500
001 2116437
005 2020-08-10
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s10973-019-09061-3$2DOI
100 1 $aMALUCELLI, L. C.
245 $aEnergetic potential of pyrolyzed biomass from different sources$ba comparative study.$h[electronic resource]
260 $c2020
520 $aThe use of biomass has been a recent trend as a potential feedstock for char generation with improved energetic value. In this work, agricultural residues such as sugarcane bagasse (SCB) and rice husk (RH) were submitted to slow pyrolysis and their calorifc value potential was evaluated in comparison with industrial woodchip biochar (WC) (Pyreg GmbH). The samples were characterized by thermogravimetry (TG), diferential thermal analysis (DTA), elemental analysis (CNHS) and Fourier-transform infrared spectroscopy. The chars/biochar had a high energetic profle, as indicated by the prominent exothermic peaks in DTA curves, along with the major mass losses, as demonstrated in the TG curves. The combination of fxed carbon (FC) and ash content (A) proved to be essential to produce a char with enhanced higher heating value (HHV), as observed for SCB (FC=54.6%; A=6.2%) and RH (FC=51.0%; A=38.4%). SCB and RH chars presented an improved stability refected by a C/N molar ratio higher than 90%. The low nitrogen content (SCB=0.8%; RH=0.6%) and surface area (SCB=6.0 m2 g?1; RH=11.2 m2 g?1) of the produced chars suggest that they are not indicated for agricultural applications, unless chemical activation is applied. Furthermore, the post-treatment applied for WC (biological activation) is possibly the cause for the improved physicochemical properties, particularly in terms of potential soil conditioning, at the expense of estimated calorifc value.
650 $aPyrolysis
650 $aBiomassa
650 $aCasca de Arroz
653 $aBagaço de cana
653 $aEnergetic potential
653 $aHigher heating value
653 $aPirólise
653 $aPotencial energético
653 $aRice husk
700 1 $aCARNEITO, J.
700 1 $aVASCONCELOS, E. C.
700 1 $aMAGALHAES, W. L. E.
700 1 $aMURAKAMI, F. S.
700 1 $aCARVALHO FILHO, M. A. S.
773 $tJournal of Thermal Analysis and Calorimetry$gv. 141, n. 3, p. 1149-1155, Aug. 2020.
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