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Registro Completo |
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
14/10/2015 |
Data da última atualização: |
27/10/2015 |
Tipo da produção científica: |
Circular Técnica |
Autoria: |
SA, M. A. C. de; FRANZ, C. A. B.; SANTOS JUNIOR, J. de D. G. dos; REIN, T. A.; BUFON, V. B.; CARVALHO, A. M. de; MULLER, A. G. |
Afiliação: |
MARCOS AURELIO CAROLINO DE SA, CPAC; CLAUDIO ALBERTO BENTO FRANZ, CPAC; JOAO DE DEUS GOMES DOS SANTOS JR, CPAC; THOMAZ ADOLPHO REIN, CPAC; VINICIUS BOF BUFON, CPAC; ARMINDA MOREIRA DE CARVALHO, CPAC; ARTUR GUSTAVO MULLER, CPAC. |
Título: |
Manejo do palhiço residual n a cultura de cana-de-açúcar no Cerrado: primeira aproximação. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Planaltina, DF: Embrapa Cerrados, 2015. |
Páginas: |
6 p. |
Série: |
(Embrapa Cerrados. Circular Técnica, 27). |
Idioma: |
Português |
Palavras-Chave: |
Agroenergia; Brasil; Cana-de-açúcar; Decomposition; Goiás; Savanna; Second-generation ethanol. |
Thesagro: |
Cana de açúcar; Canavial; Cerrado; Colheita; Colheita mecânica; Conservação do Solo; Decomposição; Latossolo vermelho; Matéria Orgânica; Palha; Saccharum Officinarum. |
Thesaurus Nal: |
bioenergy; Brazil; harvesting; organic matter; soil conservation; straw; sugarcane. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/131266/1/cirtec-27.pdf
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Marc: |
LEADER 01335nam a2200493 a 4500 001 2026337 005 2015-10-27 008 2015 bl uuuu u0uu1 u #d 100 1 $aSA, M. A. C. de 245 $aManejo do palhiço residual n a cultura de cana-de-açúcar no Cerrado$bprimeira aproximação. 260 $aPlanaltina, DF: Embrapa Cerrados$c2015 300 $a6 p. 490 $a(Embrapa Cerrados. Circular Técnica, 27). 650 $abioenergy 650 $aBrazil 650 $aharvesting 650 $aorganic matter 650 $asoil conservation 650 $astraw 650 $asugarcane 650 $aCana de açúcar 650 $aCanavial 650 $aCerrado 650 $aColheita 650 $aColheita mecânica 650 $aConservação do Solo 650 $aDecomposição 650 $aLatossolo vermelho 650 $aMatéria Orgânica 650 $aPalha 650 $aSaccharum Officinarum 653 $aAgroenergia 653 $aBrasil 653 $aCana-de-açúcar 653 $aDecomposition 653 $aGoiás 653 $aSavanna 653 $aSecond-generation ethanol 700 1 $aFRANZ, C. A. B. 700 1 $aSANTOS JUNIOR, J. de D. G. dos 700 1 $aREIN, T. A. 700 1 $aBUFON, V. B. 700 1 $aCARVALHO, A. M. de 700 1 $aMULLER, A. G.
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Embrapa Cerrados (CPAC) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
09/10/2020 |
Data da última atualização: |
09/10/2020 |
Tipo da produção científica: |
Nota Técnica/Nota Científica |
Autoria: |
ÁVILA, S.; LAZZAROTTO, M.; HORNUNG, P. S.; TEIXEIRA, G. L.; ITO, V. C.; BELLETTINI, M. B.; BEUX, M. R.; BETA, T.; RIBAN, R. H. |
Afiliação: |
Suelen Ávila, UFPR; MARCELO LAZZAROTTO, CNPF; Polyanna Silveira Hornung, UFPR; Gerson Lopes Teixeira, UFSC; Vivian Cristina Ito, UEPG; Marcelo Barba Bellettini, UFPR; Márcia Regina Beux, UFPR; Trust Beta, University of Manitoba; Rosemary Hoffmann Riban, UFPR. |
Título: |
Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Journal of Food Science and Technology, v. 56, n. 10, p. 4742-4748, Oct. 2019. |
DOI: |
https://doi.org/10.1007/s13197-019-03939-8 |
Idioma: |
Inglês |
Notas: |
Sort communication. |
Conteúdo: |
Stingless bees, important pollinating insects in the tropics, produce honey whose unique quality features differentiate their origin. The feasibility of multivariate data analysis for quality discrimination of stingless bee honey from different genera (Melipona bicolor, quadrifasciata, marginata and Scaptotrigona bipunctata) by mineral content, physicochemical and microbiological properties were investigated. The principal component analysis explained 72.12% of the total variance of the data, and the separation into two main groups in a scatter plot was observed. Group 2 was formed by Scaptotrigona genus, that showed the highest values of pH, ash, and soluble solids. Potassium was the most abundant mineral followed by calcium and sodium for both groups quantified by inductively coupled plasma optical emission spectrometry. This honey has higher acidity and moisture than Apis mellifera honey. Microbiological analyses showed that total aerobic mesophiles ranged between 2.00 and 4.77 log CFU/g. Salmonella spp. was not detected, while the mould and yeast content was above the maximum allowed under the Apis mellifera honey legislation. The evaluated honey samples presented the lactic acid bacteria, which are considered a benefit. The multivariate statistical analysis was efficient in discriminate stingless bee honey, contributing to approaches that can be used for standardization and regulation. |
Palavras-Chave: |
Abeha sem ferrão; Hierarchical cluster analysis. |
Thesagro: |
Mel. |
Thesaurus NAL: |
Chemometrics; Honey; Melipona; Principal component analysis; Scaptotrigona. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02465naa a2200337 a 4500 001 2125396 005 2020-10-09 008 2019 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s13197-019-03939-8$2DOI 100 1 $aÁVILA, S. 245 $aInfluence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey.$h[electronic resource] 260 $c2019 500 $aSort communication. 520 $aStingless bees, important pollinating insects in the tropics, produce honey whose unique quality features differentiate their origin. The feasibility of multivariate data analysis for quality discrimination of stingless bee honey from different genera (Melipona bicolor, quadrifasciata, marginata and Scaptotrigona bipunctata) by mineral content, physicochemical and microbiological properties were investigated. The principal component analysis explained 72.12% of the total variance of the data, and the separation into two main groups in a scatter plot was observed. Group 2 was formed by Scaptotrigona genus, that showed the highest values of pH, ash, and soluble solids. Potassium was the most abundant mineral followed by calcium and sodium for both groups quantified by inductively coupled plasma optical emission spectrometry. This honey has higher acidity and moisture than Apis mellifera honey. Microbiological analyses showed that total aerobic mesophiles ranged between 2.00 and 4.77 log CFU/g. Salmonella spp. was not detected, while the mould and yeast content was above the maximum allowed under the Apis mellifera honey legislation. The evaluated honey samples presented the lactic acid bacteria, which are considered a benefit. The multivariate statistical analysis was efficient in discriminate stingless bee honey, contributing to approaches that can be used for standardization and regulation. 650 $aChemometrics 650 $aHoney 650 $aMelipona 650 $aPrincipal component analysis 650 $aScaptotrigona 650 $aMel 653 $aAbeha sem ferrão 653 $aHierarchical cluster analysis 700 1 $aLAZZAROTTO, M. 700 1 $aHORNUNG, P. S. 700 1 $aTEIXEIRA, G. L. 700 1 $aITO, V. C. 700 1 $aBELLETTINI, M. B. 700 1 $aBEUX, M. R. 700 1 $aBETA, T. 700 1 $aRIBAN, R. H. 773 $tJournal of Food Science and Technology$gv. 56, n. 10, p. 4742-4748, Oct. 2019.
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