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Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
06/11/2020 |
Data da última atualização: |
06/11/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
DALLA COSTA, O. A.; TAVERNARI, F. de C.; LOPES, L. dos S.; DALLA COSTA, F. A.; FEDDERN, V.; LIMA, G. J. M. M. de. |
Afiliação: |
OSMAR ANTONIO DALLA COSTA, CNPSA; FERNANDO DE CASTRO TAVERNARI, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA; FILIPE ANTÔNIO DALLA COSTA, UNESP; VIVIAN FEDDERN, CNPSA; GUSTAVO JÚLIO MELLO MONTEIRO DE LIMA, CNPSA. |
Título: |
Performance, carcass and meat quality of pigs submitted to immunocastration and different feeding programs. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Research in Veterinary Science, v. 131, p. 137-145, 2020. |
DOI: |
https://doi.org/10.1016/j.rvsc.2020.04.015 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The feed restriction of pigs aims to improve the nutrient utilization of the diet, reduce carcass fat and increase lean meat. Immunocastration is a painless, reversible technique that improves animal welfare, decreases boar taint in meat, leading to lower fat deposition and increases lean meat. This study aimed at evaluating either feeding (restricted) programs (FP) and castration categories (surgically castrated × immunocastration) in terms of pig performance, carcass traits and meat quality. Castration category and FP did not influence marbling, initial pH and drip loss in loin and ham. However, immunocastrated pigs presented lighter loins and hams with lower ultimate pH, compared to the surgically castrated pigs. The FP with lower feed volume resulted in higher ultimate pH. Immunocastrated males had a higher live weight than those surgically castrated. Also, the more the feed supply decreased, the better the feed conversion. Immunocastrates had lower carcass yields, however these pigs had their backfat thickness decreased and lean meat increased in the carcass, without affecting the loin depth. |
Palavras-Chave: |
Bem-estar animal; Castração cirúrgica; Immunocastration; Imunocastração; Lombo; Parâmetros zootécnicos; Qualidade da carne; Surgical castration; Zootechnical parameters. |
Thesagro: |
Nutrição Animal; Presunto; Suíno. |
Thesaurus Nal: |
Animal welfare; Ham; Lean meat; Loins. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02267naa a2200385 a 4500 001 2126339 005 2020-11-06 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.rvsc.2020.04.015$2DOI 100 1 $aDALLA COSTA, O. A. 245 $aPerformance, carcass and meat quality of pigs submitted to immunocastration and different feeding programs.$h[electronic resource] 260 $c2020 520 $aAbstract: The feed restriction of pigs aims to improve the nutrient utilization of the diet, reduce carcass fat and increase lean meat. Immunocastration is a painless, reversible technique that improves animal welfare, decreases boar taint in meat, leading to lower fat deposition and increases lean meat. This study aimed at evaluating either feeding (restricted) programs (FP) and castration categories (surgically castrated × immunocastration) in terms of pig performance, carcass traits and meat quality. Castration category and FP did not influence marbling, initial pH and drip loss in loin and ham. However, immunocastrated pigs presented lighter loins and hams with lower ultimate pH, compared to the surgically castrated pigs. The FP with lower feed volume resulted in higher ultimate pH. Immunocastrated males had a higher live weight than those surgically castrated. Also, the more the feed supply decreased, the better the feed conversion. Immunocastrates had lower carcass yields, however these pigs had their backfat thickness decreased and lean meat increased in the carcass, without affecting the loin depth. 650 $aAnimal welfare 650 $aHam 650 $aLean meat 650 $aLoins 650 $aNutrição Animal 650 $aPresunto 650 $aSuíno 653 $aBem-estar animal 653 $aCastração cirúrgica 653 $aImmunocastration 653 $aImunocastração 653 $aLombo 653 $aParâmetros zootécnicos 653 $aQualidade da carne 653 $aSurgical castration 653 $aZootechnical parameters 700 1 $aTAVERNARI, F. de C. 700 1 $aLOPES, L. dos S. 700 1 $aDALLA COSTA, F. A. 700 1 $aFEDDERN, V. 700 1 $aLIMA, G. J. M. M. de 773 $tResearch in Veterinary Science$gv. 131, p. 137-145, 2020.
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1. | | ATHAYDE, N. B.; DALLA COSTA, O. A.; ROÇA, R. de O; GUIDONI, A. L.; JOAQUIM, S. F.; HOMEM, J. M. Influência do uso de ractopamina na dieta de suínos em terminação sobre a concentração de lactato e cortisol sanguíneos. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 48., 2011, Belém. Anais... Belém: UFRA, 2011. 1 CD-ROM. Projeto: 02.06.01.001.Tipo: Artigo em Anais de Congresso |
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