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| Registros recuperados : 147 | |
| 61. |  | ALBERTI, R.; HOFF, R.; PAULETTO, H.; NHOATTO, M. P. Integração de dados de geologia e de relevo em SIG como contribuição ao terroir vitivinícola na Folha Pinheiro Machado, RS, Brasil. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 15., 2017.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 11., 2017, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa Uva e Vinho, 2017. p. 49.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 64. | | MENEZES, G. da C.; HOFF, R.; TONIETTO, J. Elaboração de uma base cartográfica a partir de imagens aéreas e orbitais para aplicação de critérios de delimitação da área geográfica da Indicação de Procedência de vinhos Monte Belo do Sul. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 5., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 1., 2007, Bento Gonçalves. Resumos. Bento Gonçalves: Embrapa Uva e Vinho, 2007. p. 37. (Embrapa Uva e Vinho. Documentos, 63). Resumo.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 65. | | NHOATTO, M. P.; HOFF, R.; MELLO, L. M. R. de. Caracterização da geomorfologia da viticultura na Indicação Geográfica Farroupilha, Brasil. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 16.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 12., 2018, Bento Gonçalves. Anais... Bento Gonçalves, RS: Embrapa Uva e Vinho, 26 a 27 de setembro de 2018. p. 12. (Embrapa Uva e Vinho. Documentos, 108).| Biblioteca(s): Embrapa Uva e Vinho. |
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| 67. | | HOFF, R.; BERGMANN, M.; DUCATI, J. R.; TONIETTO, J. Dados temáticos de fatores naturais integrados em SIG para a caracterização de terroir potenciais para a viticultura em Pinheiro Machado, Serra do Sudeste, Brasil. In: CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 12., 2008, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2008. p. 153. Resumo.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 69. | | MACIEL, E. M.; PESCADOR, F. S.; HOFF, R. Estudo das possibilidades de monitoramento da qualidade da água por meio de detenção de macrófitas aquáticas e/ou algas em reservatórios para abastecimento público utilizando técnicas de sensoriamento remoto. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 5., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 1., 2007, Bento Gonçalves. Resumos. Bento Gonçalves: Embrapa Uva e Vinho, 2007. p. 59. (Embrapa Uva e Vinho. Documentos, 63). Resumo.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 73. | | COUTINHO, A. L. S.; DUCATI, J. R.; HOFF, R. Remote sensing and ground techniques, applied to the characterization of a new viticultural region at Pinto Bandeira, Brazil. In: CONGRÈS INTERNATIONAL DES TERROIRS VITICOLES, 7., 2008, Nyon, Suisse. Comptes rendus... Pully, Suisse: Agroscope Changins Wädenswill, 2008. Não paginado.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 75. | | BERGMANN, M.; HOFF, R.; THEODORO, S. M. de C. H. Rochagem: Viabilizando o uso sustentável dos descartes de mineração no Distrito Mineiro de Ametista do Sul (DMAS), RS, Brasil. In: CONGRESSO BRASILEIRO DE ROCHAGEM, 1., 2009, Brasília, DF. [Anais...] Brasília, DF: Fundação Sônia Ivar, 2009. p. 1-6.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 76. | | HOFF, R.; TONIETTO, J.; FALCADE, I.; MENEZES, G. da C. Uso de imagens aéreas e orbitais no estudo geomorfológico, usos do solo e elaboração de uma base cartográfica para delimitação da indicação de procedência Monte Belo do Sul, Serra Gaúcha, Brasil. In: SIMPÓSIO REGIONAL DE GEOPROCESSAMENTO E SENSORIAMENTO REMOTO, 4., 2008, Aracajú. Não paginado. 1 CD-ROM. Resumo.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 78. | | RECZKO, C. A.; TORRI, R. M.; HOFF, R. Uso de SIG para identificar conflito do uso do solo na fazenda experimental da Embrapa Uva e Vinho em Bento Gonçalves, RS, Brasil: influência na rede de drenagens referentes as nascentes dos afluentes da bacia hidrográfica do rio Taquari-Antas. In: SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO, 14., 2009, Natal. Anais... São José dos Campos: INPE, 2009. p. 5389-5396. il., color.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 79. | | TORRI, R. M.; RECZKO, C. A.; HOFF, R. Uso de Sistema de Informações Geográficas (SIG) para cadastramento de experimentos na Embrapa Uva e Vinho em Bento Gonçalves, RS, Brasil. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 6.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 2., 2008, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2008. p. 55. Resumo.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 80. | | GROSS, A.; CABRAL, S. L.; MACHADO, F. D.; BONAZZA, M.; SILVESTRE, R.; HOFF, R. Composição florística e estrutura horizontal de um ecótono de floresta ombrófila mista e floresta estacional semidecidual em Bento Gonçalves/RS. In: CORTE, A. P. D.; SANQUETTA, C. R.; RODRIGUES, A. L.; MACHADO, S. do A.; PÉLLICO NETO, S.; FIGUEIREDO FILHO, A.; NOGUEIRA, G. S. (Ed.). Atualidades em Mensuração Florestal, p. 163-166, 2014.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 147 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Territorial; Embrapa Uva e Vinho. |
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Data corrente: |
12/01/2017 |
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Data da última atualização: |
20/03/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
HOFF, R.; PAULETTO, H.; ALBERTI, R.; FARIAS, A. R. |
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Afiliação: |
ROSEMARY HOFF, CNPUV; ANDRE RODRIGO FARIAS, SGTE. |
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Título: |
Sustainable viticulture: geotechnologies for Update Permanent Preservation Areas in the Serra Gaúcha Wine Region, Brazil |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
American Journal of Environmental Engineering, v. 6, n. 5, p. 148-155, 2016. |
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Páginas: |
8 P. |
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Idioma: |
Inglês
Português |
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Conteúdo: |
The Serra Gaúcha wine region is important for production of grapes and wines in Brazil. For the geographical indications for wines (GI), environmental management is an important requirement to set a GI. Since 2002, ?Vale dos Vinhedos? was recognized as GI, category Indication of Origin (IP) and from 2012, it was recognized as Designation of Origin (DO). From 2005, studies in this region were important for identification the permanent preservation areas and remote sensing and GIS techniques have being used for support. In this time, the map of vineyards was obtained by vectorization upon image as well as drainage network. The objective of this work was identify vineyards located in permanent preservation areas within the ?Vale dos Vinhedos? GI after ten years gone, area that was reduced when region achieved the "DO" category. An aerial high-resolution data was used to generate digital elevation model that produced drainage and slope. The vineyards areas were obtained from measurement by high precision GPS. GIS techniques were employed for generate slope and distances maps (drainage areas). Subsequently was elaborated the preservation map, including areas with slope exceeding 45°and areas around 50 meters of drainage network and lakes. The crossing between PPA and vineyards maps produced the map of conflict areas, identifying vineyards deployed in conservation areas. The conflict use area was characterized mostly by vineyards deployed across drainage networks. The study showed that reducing the area of "IP" for "DO" allowed excluding areas with high slopes containing forests, reducing the areas of conflict in the GI. It can be concluded that the areas of the study showed a good preservation for the cultivation of the vine and the conflict areas can be converted in reclamation areas. MenosThe Serra Gaúcha wine region is important for production of grapes and wines in Brazil. For the geographical indications for wines (GI), environmental management is an important requirement to set a GI. Since 2002, ?Vale dos Vinhedos? was recognized as GI, category Indication of Origin (IP) and from 2012, it was recognized as Designation of Origin (DO). From 2005, studies in this region were important for identification the permanent preservation areas and remote sensing and GIS techniques have being used for support. In this time, the map of vineyards was obtained by vectorization upon image as well as drainage network. The objective of this work was identify vineyards located in permanent preservation areas within the ?Vale dos Vinhedos? GI after ten years gone, area that was reduced when region achieved the "DO" category. An aerial high-resolution data was used to generate digital elevation model that produced drainage and slope. The vineyards areas were obtained from measurement by high precision GPS. GIS techniques were employed for generate slope and distances maps (drainage areas). Subsequently was elaborated the preservation map, including areas with slope exceeding 45°and areas around 50 meters of drainage network and lakes. The crossing between PPA and vineyards maps produced the map of conflict areas, identifying vineyards deployed in conservation areas. The conflict use area was characterized mostly by vineyards deployed across drainage networks. The study showed... Mostrar Tudo |
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Palavras-Chave: |
Denominação geográfica; Geographic appellation; Indicação geográfica; Região vinícola; Serra Gaúcha. |
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Thesagro: |
Meio Ambiente; Uva; Vinho. |
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Thesaurus NAL: |
Environment; Remote sensing. |
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Categoria do assunto: |
--
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/157800/1/Sustainable-Viticulture-ValeVinhedos-2016.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153213/1/Sustainable-Viticulture-ValeVinhedos.pdf
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Marc: |
LEADER 02676naa a2200289 a 4500
001 2067280
005 2017-03-20
008 2016 bl uuuu u00u1 u #d
100 1 $aHOFF, R.
245 $aSustainable viticulture$bgeotechnologies for Update Permanent Preservation Areas in the Serra Gaúcha Wine Region, Brazil$h[electronic resource]
260 $c2016
300 $a8 P.
520 $aThe Serra Gaúcha wine region is important for production of grapes and wines in Brazil. For the geographical indications for wines (GI), environmental management is an important requirement to set a GI. Since 2002, ?Vale dos Vinhedos? was recognized as GI, category Indication of Origin (IP) and from 2012, it was recognized as Designation of Origin (DO). From 2005, studies in this region were important for identification the permanent preservation areas and remote sensing and GIS techniques have being used for support. In this time, the map of vineyards was obtained by vectorization upon image as well as drainage network. The objective of this work was identify vineyards located in permanent preservation areas within the ?Vale dos Vinhedos? GI after ten years gone, area that was reduced when region achieved the "DO" category. An aerial high-resolution data was used to generate digital elevation model that produced drainage and slope. The vineyards areas were obtained from measurement by high precision GPS. GIS techniques were employed for generate slope and distances maps (drainage areas). Subsequently was elaborated the preservation map, including areas with slope exceeding 45°and areas around 50 meters of drainage network and lakes. The crossing between PPA and vineyards maps produced the map of conflict areas, identifying vineyards deployed in conservation areas. The conflict use area was characterized mostly by vineyards deployed across drainage networks. The study showed that reducing the area of "IP" for "DO" allowed excluding areas with high slopes containing forests, reducing the areas of conflict in the GI. It can be concluded that the areas of the study showed a good preservation for the cultivation of the vine and the conflict areas can be converted in reclamation areas.
650 $aEnvironment
650 $aRemote sensing
650 $aMeio Ambiente
650 $aUva
650 $aVinho
653 $aDenominação geográfica
653 $aGeographic appellation
653 $aIndicação geográfica
653 $aRegião vinícola
653 $aSerra Gaúcha
700 1 $aPAULETTO, H.
700 1 $aALBERTI, R.
700 1 $aFARIAS, A. R.
773 $tAmerican Journal of Environmental Engineering$gv. 6, n. 5, p. 148-155, 2016.
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Embrapa Territorial (CNPM) |
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