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Registros recuperados : 146 | |
9. | | HISANO, H.; PILECCO, J. L.; LARA, J. A. F. de. Corn gluten meal in pacu Piaractus mesopotamicus diets: effects on growth, haematology, and meat quality. Aquaculture International, London, v. 24, n. 4, p. 1049-1060, 2016. Biblioteca(s): Embrapa Meio Ambiente. |
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10. | | HISANO, H.; PILECCO, J. L.; LARA, J. A. F. de. Corn gluten meal in pacu Piaractus mesopotamicus diets: effects on growth, haematology, and meat quality. Aquaculture International, London, v. 24, n. 4, p. 1049-1060, 2016. Biblioteca(s): Embrapa Pantanal. |
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20. | | PÁDUA, S. B. de; ISHIKAWA, M. M.; SATAKE, F.; HISANO, H.; PIETRO, P. S. Alterações no eritrograma de surubins híbridos (Pseudoplatystoma fasciatum x P. corruscans) infectados naturalmente por Pseudomonas sp. In: CONGRESSO BRASILEIRO DE PRODUÇÃO DE PEIXES NATIVOS DE ÁGUA DOCE, 2.; ENCONTRO MATO-GROSSENSE DE AQUICULTORES, 1., 2009, Cuiabá. [Resumos...]. Cuiabá: Embrapa: Aquabio, 2009. 1 CD-ROM. Biblioteca(s): Embrapa Agropecuária Oeste. |
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Registros recuperados : 146 | |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
04/08/2017 |
Data da última atualização: |
21/04/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
HISANO, H.; SANCHEZ, M. S. dos S.; NASCIMENTO, M. S. |
Afiliação: |
HAMILTON HISANO, CPAO; MILENA SOUZA DOS SANTOS SANCHEZ, Unioeste; MARCELO DOS SANTOS NASCIMENTO, Unioeste. |
Título: |
Citric acid as a feed additive in pacu Piaractus mesopotamicus (Holmberg, 1887) diets. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Journal of Applied Ichthyology, v. 33, n. 3, p. 478-484, 2017. |
DOI: |
http://dx.doi.org/10.1111/jai.13289 |
Idioma: |
Inglês |
Conteúdo: |
Summary: The objective of this study was to evaluate citric acid (0.0, 1.0, 2.0 and 3.0%) in isonitrogenous (23% of digestible protein) and isoenergetic (13.38 MJ of digestible energy/kg) pacu Piaractus mesopotamicus (Holmberg, 1887) diets. A 90- day feeding trial was conducted to evaluate the growth performance, haematological parameters and pH of the diets, stomach and gut, somatic indices, nitrogen retention and body composition of pacu juveniles. Fish (n = 160, 12.53 ± 0.17g) were distributed in 16 aquaria (300- L) with a recirculating water system (4 L/min) and controlled temperature (25.26 ± 0.47°C) in an experimental design completely randomized with four treatments and four replicates. Posteriorly, apparent digestibility coefficients (ADC) were assessed with pacu (n = 96, 80.35 ± 5.12 g) fed experimental diets including 0.1% chromium oxide III. Diet pH decreased (p < .05) with graded levels of citric acid to reduce pH in the stomach and gut. Pacu fed with 2.0% citric acid showed superior (p < .05) final weight at 30 days, compared to control; however, this did not differ by 60 and 90 days where was no difference (p > .05) in the haematology, somatic indices, body composition, or digestibility among treatments. The data showed that dietary citric acid improved the growth of pacu at 30 days, but had no long- term effects on the digestibility of nutrients or the availability of P or Ca in the experimental diets. |
Thesagro: |
Ácido cítrico; Aditivo; Nutrição animal; Pacu; Suplemento alimentar. |
Thesaurus NAL: |
Citric acid; Food additives; Freshwater fish. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02210naa a2200253 a 4500 001 2073664 005 2022-04-21 008 2017 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.1111/jai.13289$2DOI 100 1 $aHISANO, H. 245 $aCitric acid as a feed additive in pacu Piaractus mesopotamicus (Holmberg, 1887) diets.$h[electronic resource] 260 $c2017 520 $aSummary: The objective of this study was to evaluate citric acid (0.0, 1.0, 2.0 and 3.0%) in isonitrogenous (23% of digestible protein) and isoenergetic (13.38 MJ of digestible energy/kg) pacu Piaractus mesopotamicus (Holmberg, 1887) diets. A 90- day feeding trial was conducted to evaluate the growth performance, haematological parameters and pH of the diets, stomach and gut, somatic indices, nitrogen retention and body composition of pacu juveniles. Fish (n = 160, 12.53 ± 0.17g) were distributed in 16 aquaria (300- L) with a recirculating water system (4 L/min) and controlled temperature (25.26 ± 0.47°C) in an experimental design completely randomized with four treatments and four replicates. Posteriorly, apparent digestibility coefficients (ADC) were assessed with pacu (n = 96, 80.35 ± 5.12 g) fed experimental diets including 0.1% chromium oxide III. Diet pH decreased (p < .05) with graded levels of citric acid to reduce pH in the stomach and gut. Pacu fed with 2.0% citric acid showed superior (p < .05) final weight at 30 days, compared to control; however, this did not differ by 60 and 90 days where was no difference (p > .05) in the haematology, somatic indices, body composition, or digestibility among treatments. The data showed that dietary citric acid improved the growth of pacu at 30 days, but had no long- term effects on the digestibility of nutrients or the availability of P or Ca in the experimental diets. 650 $aCitric acid 650 $aFood additives 650 $aFreshwater fish 650 $aÁcido cítrico 650 $aAditivo 650 $aNutrição animal 650 $aPacu 650 $aSuplemento alimentar 700 1 $aSANCHEZ, M. S. dos S. 700 1 $aNASCIMENTO, M. S. 773 $tJournal of Applied Ichthyology$gv. 33, n. 3, p. 478-484, 2017.
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