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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
29/02/2008 |
Data da última atualização: |
05/04/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
EGITO, A. S. do; GIRARDET, J. -M.; LAGUNA, L. E.; POIRSON, C.; MOLLÉ, D.; MICLO, L.; HUMBERT, G.; GAILLARD, J. -L. |
Afiliação: |
ANTONIO SILVIO DO EGITO, CNPC; J.-M. Girardet, Unité de Recherche sur Animal et Fonctionnalités des Produits Animaux (URAFPA); LUIS EDUARDO LAGUNA, CNPC; C. Poirson, Unité de Recherche sur Animal et Fonctionnalités des Produits Animaux (URAFPA); D. Mollé, Institut National de la Recherche Agronomique; L. Miclo, Unité de Recherche sur Animal et Fonctionnalités des Produits Animaux (URAFPA); G. Humbert, Unité de Recherche sur Animal et Fonctionnalités des Produits Animaux (URAFPA); J.-L. Gaillard, Unité de Recherche sur Animal et Fonctionnalités des Produits Animaux (URAFPA). |
Título: |
Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine k-casein. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
International Dairy Journal, v. 17, n. 7, p. 816-825, Jul. 2007. |
DOI: |
10.1016/j.idairyj.2006.09.012 |
Idioma: |
Inglês |
Conteúdo: |
Milk-clotting activity found in ammonium sulfate-precipitated protein extracts from Albizia lebbeck and Helianthus annuus seeds was studied. Specific clotting activity of albizia seed extract was 15 times higher than that of sunflower seed extract. Zymogram analysis revealed several proteolytic bands in albizia seed extract and one diffuse proteolytic band for sunflower seed extract. Whole bovine casein was incubated with the plant seed extracts or chymosin and some breakdown products were characterized by reversed-phase high-performance liquid chromatography and electrophoresis. Similar to chymosin, the two seed extracts exhibited proteolytic activity toward ?-casein, ?s-casein and ?-casein, with the highest activity observed for the albizia seed extract. Mass spectrometry analysis showed that the sunflower extract hydrolyzed ?-casein at the Phe105?Met106 bond, as does chymosin. The albizia extract also displayed activity on ?-casein, but the Lys116?Thr117 bond was its preferred target. |
Palavras-Chave: |
Bovine casein; Cheese; Enzima coagulante; Plant rennet; Sunflower. |
Thesagro: |
Albizia lebbeck; Caseína; Coagulação; Coalho; Extrato Vegetal; Leite. |
Thesaurus Nal: |
Albizia; Aspartic proteinases; Chymosin; Cynara cardunculus; Kappa-casein; Proteolysis; Sheep. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02194naa a2200433 a 4500 001 1514197 005 2019-04-05 008 2007 bl uuuu u00u1 u #d 024 7 $a10.1016/j.idairyj.2006.09.012$2DOI 100 1 $aEGITO, A. S. do 245 $aMilk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine k-casein.$h[electronic resource] 260 $c2007 520 $aMilk-clotting activity found in ammonium sulfate-precipitated protein extracts from Albizia lebbeck and Helianthus annuus seeds was studied. Specific clotting activity of albizia seed extract was 15 times higher than that of sunflower seed extract. Zymogram analysis revealed several proteolytic bands in albizia seed extract and one diffuse proteolytic band for sunflower seed extract. Whole bovine casein was incubated with the plant seed extracts or chymosin and some breakdown products were characterized by reversed-phase high-performance liquid chromatography and electrophoresis. Similar to chymosin, the two seed extracts exhibited proteolytic activity toward ?-casein, ?s-casein and ?-casein, with the highest activity observed for the albizia seed extract. Mass spectrometry analysis showed that the sunflower extract hydrolyzed ?-casein at the Phe105?Met106 bond, as does chymosin. The albizia extract also displayed activity on ?-casein, but the Lys116?Thr117 bond was its preferred target. 650 $aAlbizia 650 $aAspartic proteinases 650 $aChymosin 650 $aCynara cardunculus 650 $aKappa-casein 650 $aProteolysis 650 $aSheep 650 $aAlbizia lebbeck 650 $aCaseína 650 $aCoagulação 650 $aCoalho 650 $aExtrato Vegetal 650 $aLeite 653 $aBovine casein 653 $aCheese 653 $aEnzima coagulante 653 $aPlant rennet 653 $aSunflower 700 1 $aGIRARDET, J. -M. 700 1 $aLAGUNA, L. E. 700 1 $aPOIRSON, C. 700 1 $aMOLLÉ, D. 700 1 $aMICLO, L. 700 1 $aHUMBERT, G. 700 1 $aGAILLARD, J. -L. 773 $tInternational Dairy Journal$gv. 17, n. 7, p. 816-825, Jul. 2007.
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Embrapa Caprinos e Ovinos (CNPC) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
25/05/2000 |
Data da última atualização: |
25/05/2000 |
Autoria: |
MORETTI, C. L.; CALBO, A. G.; HENZ, G. P. |
Afiliação: |
EMBRAPA-CNPH, Brasilia, DF. |
Título: |
Fisiologia e manejo pos-colheita. |
Ano de publicação: |
2000 |
Fonte/Imprenta: |
In: SILVA, J.B.C.; GIORDANO, L. de B., org. Tomate para processamento industrial. Brasilia: EMBRAPA Comunicacao para Transferencia de Tecnologia / EMBRAPA-CNPH, 2000. |
Páginas: |
p.136-143. |
ISBN: |
85-7358-078-6 |
Idioma: |
Português |
Palavras-Chave: |
Diseases; Injuria; Injury; Pest insects; Physiological disturb; Postharvest; Processing tomato; Quality; Tomate industrial. |
Thesagro: |
Distúrbio Fisiológico; Doença; Época de Colheita; Fisiologia; Inseto; Lycopersicon Esculentum; Pós-Colheita; Praga; Qualidade; Transporte. |
Thesaurus NAL: |
harvest date; physiology; transportation. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01161naa a2200421 a 4500 001 1767356 005 2000-05-25 008 2000 bl uuuu u00u1 u #d 020 $a85-7358-078-6 100 1 $aMORETTI, C. L. 245 $aFisiologia e manejo pos-colheita. 260 $c2000 300 $ap.136-143. 650 $aharvest date 650 $aphysiology 650 $atransportation 650 $aDistúrbio Fisiológico 650 $aDoença 650 $aÉpoca de Colheita 650 $aFisiologia 650 $aInseto 650 $aLycopersicon Esculentum 650 $aPós-Colheita 650 $aPraga 650 $aQualidade 650 $aTransporte 653 $aDiseases 653 $aInjuria 653 $aInjury 653 $aPest insects 653 $aPhysiological disturb 653 $aPostharvest 653 $aProcessing tomato 653 $aQuality 653 $aTomate industrial 700 1 $aCALBO, A. G. 700 1 $aHENZ, G. P. 773 $tIn: SILVA, J.B.C.; GIORDANO, L. de B., org. Tomate para processamento industrial. Brasilia: EMBRAPA Comunicacao para Transferencia de Tecnologia / EMBRAPA-CNPH, 2000.
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